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    Gather in Jackson Hole

    4.5 (1.2k reviews)
    Closed 5:00 pm - 9:00 PM

    Gather in Jackson Hole Photos

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    GATHER IN JACKSON HOLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Gather in Jackson Hole

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    Coffee Glaze, Blackberry & Vanilla Dipping Sauce
    Karen L.

    We were on a tour and had our last meal here. A little unorganized for a place that should be prepared for a party of 20+ people. Also seating was odd. Not enough area for couples to sit with each other. Service was good considering we had a large crowd. I enjoyed the Curry dish which was very good but way too much food. I was so sad that I had to leave half of it because we were in a hotel. For dessert I had the Jackson donut holes. The sauces were Coffee Glaze, Blackberry & Vanilla Dipping Sauce. Very different. Would I get it again, probably not. It was good just not for me. But I would definitely get the curry dish again.

    Burrata Salada
    Erin C.

    All in all, good food. We had a great server they entertained our shenanigans and many questions. Was very happy with her! We got to dinner early so the dinner vibe hadn't set in. Recommend the pesto burrata hummus appetizer. Craving it even now! Wasn't a ton of pita so that made it a tougher dish to share for four, but if your appetites are smaller, it's just fine. Great flavor! We didn't feel the Caesar salad was exciting. Some places do Caesar well and you crave it. Some just feel like a salad, and the Caesar with both chicken and shrimp was more of the latter for us. Not bad! Just not something I'd get again. I had the bolognese. Wanted to try something with some local flare. I liked and appreciated how the pasta was cooked al dente. The sauce itself was a little bitter or sour or acidic. I would likely try something else if I were to come again.

    Charles C.

    Came on what I thought was a quiet Sunday to find the place booked solid. Have a reservation or expect a long wait. Cozy ambience in the heart of Jackson with a varied menu with Jackson themed choices. Service and attitude of out waitress was animated and fun, follow up for the store manager was also great. This is what customer experience should be. The Tatar and Beats Blue Salad were excellent! The pork buns have had better but were creative. Of course we had to try the Bison Brisket being where we were. We've now had this and elk or other bison spins on classic American fare. It's no wonder beef is the meat of choice, LOL. A little snafu in ordering and timing made the wait for our entree ridiculous and why the minus one star. Due to our crazy wait the manager was so nice to comp us a desert and the donut holes were delicious Overall enjoyable and would come again for the arrival and ambience, choose your entree wisely.

    Pork Buns (Local Favorite)
    Rajbir S.

    Came here for my husband's birthday dinner over Memorial Day weekend while visiting Jackson Hole. Made a reservation, which I'd recommend since it filled up fast over the holiday weekend. The space is cozy and a little upscale. Our server was extremely nice and polite and gave us solid recommendations. We did the pork buns (server's suggestion) and brussels sprouts to start, both great, then shared the elk bolognese, truffle pasta, and the trout in a Thai flavor for mains. The elk bolognese and trout were standouts. Cocktails were good and they even brought a complimentary dessert for the birthday. The only miss was the truffle pasta, which could've used more flavor or just some salt, otherwise everything was delicious.

    Sauces for doughnuts
    Jay F.

    A thoroughly enjoyable evening and dinner. Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

    Elk bolognese
    Jessica C.

    We came because the menu looked good, but had particular interest in the dishes more unique to the area: bison and elk. Our server came to take our order, and after we both ordered the bison brisket, we were informed that this item was not available today. That is fine (I guess), but maybe something you should lead with when you introduce yourself and the menu to your customers before they go to place orders. What we ended up ordering was all good, but not what either of us really went there to order. Additionally, on the bottom of the menu there is a small note to customers that an additional 2% fee is included and split between all kitchen staff. In theory I understand this idea and also want everyone working there to receive proper pay, but it was kind of off putting to us to put that responsibility on the customer. Just pay the staff what they deserve.

    Door
    Summer O.

    We just so happen to be here and snow is low, but the perk is so is the town. Gather did start to fill up as our dinner progressed, so I would recommend reservations! Our service was relaxed, and for us, that was perfect as we're just on vacation enjoying ourselves. We took awhile to look at the menu and I appreciated they had a nice variety of rotating items like soups, wines, beers, and ice creams. We decided to choose some items off their "favorites" and local meats like bison and elk. There is a small bar immediately upon entering and seating to the left and right. There's also a back room for parties.

    Huckleberry cheese
    Uyen N.

    The menu sounds really interesting but execution is mid. The mushroom toast is okay but the cheese flavor is too strong for me. Bison brisket, truffle pasta, cheesecake are okay. Curry trout is pretty bland. Heirloom carrot is good. The elk bolgonese is weirdly sour, from vinegar, I think; I do not like it. The huckleberry mocktail drink (not pictured) is pretty good, on the sweet side. Service is quite slow and they keep forgetting my drink

    Kids steak plate yum!
    Irene Y.

    This place's good reviews are well deserved. Highly recommended. My kids got the kids steak plate, chef sent out an initial plate because he felt he overcooked the steak. Then he sent out the actual plates. My kids were so excited and the portions were generous. Our entrees were good too, pork shank and the fish plate. Highly recommend making a reservation to sit inside in the summer, the place gets packed!

    Buttermilk fried chicken over 3 cheese Mac/ cheese, fine.
    George E.

    Gather is one of the hot-spots in Jackson Hole. WY. The chef here has worked at a Michelin star restaurant in the past. The place was hopping and a reservation was seemingly required. Tonight, they were a destination spot for two large bachelor and bachelorette parties. The menu has a good variety of meats, salads and veggies. They are served with an eye on presentation. The staff answered all questions regarding the menu and shared other favored spots in town. We started with the brussel sprouts, pepitos, dried cranberries, shaved pecorino and a balsalmic vinegarette. The flavor profile was good, nicely cooked and well seasoned. The portion was generous. I can't say the same about the beet and blue cheese salad. The arugula, candied pecans, blue cheese, pickled beets, fried beet strings and a vinegarette contained many flavors but the boldness of the blue cheese overwhelmed the small candies pecans. The salad lacked a refined uniformed flavor. There was too much acidity and arugula, I felt like a rabbit eating shoots of grass. After realizing this, we left half of it on the plate. Our entree was the buttermilk fried chicken and peppered honey served over a 3 cheese Mac N cheese and Fresno chilies. The chicken was savory and a perfect crunch. The cheese sauce needed salt and lacked and defining taste. A homemade hot sauce was included. This dish was good just not great. Overall, Gather has a nice setting with windows looking out onto the ski slopes. The service was good and they were engaging. The food was fine, just not "I need to go back feeling". They are doing a good business with a restaurant full of patrons. Perhaps you should give Gather a try and decide for yourself.

    Kids menu
    Jennifer M.

    Came here on a Monday night and was happy to be seated right away. Food comes really quickly and the dishes are pretty tasty too. Decor and ambiance are nice although the place can get a bit loud. Kid friendly foods and great options for adults.

    Mocktail
    Julie P.

    Sat at the bar, Luis was exceptionally friendly and attentive. Many vegetarian options and mocktails. Would suggest reservations.

    Burrata
    Ruell M.

    A must visit if youre new to Jackson hole or havent been here before. Staff is very friendly and welcoming. All of their local favorites are on the menu must try the elk bolognese, the fried chicken and wash them down with a good drink. It is a bit on the louder side bec of big get together groups but everyone is happy here.

    Truffle Pasta

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    10 months ago

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    4 months ago

    The beef tartare was good! The service was lovely! I do think there's other better restaurants in town but definitely worth a try!

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    7 months ago

    Cute venue, great food and friendly service. We had all the appetizers and drinks are great! Definitely recommend!

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    Page 2 of 31

    Gather in Jackson Hole Reviews in Other Languages

    Ask the Community - Gather in Jackson Hole

    Is this a kid friendly restaurant? Is there a kids menu?

    Yes, Gather in Jackson Hole has a kids menu that includes items like Noodles & Butter, Mac & Cheese, Grilled Chicken, Cheese Burger, and more. The menu features popular options and is available for order through services like Uber Eats.… 

    Hi, you came highly recommended by our friend, but we could not find any reservation available during our stay in Jackson Hole. Would you take walk-ins? Thank you so much!

    Yes but it’s usually at 5:00 at the bar. Hope that helps!

    Are you guys doing happy hour during covid?

    Unfortunately we are unable to do HH during COVID due to social distancing restrictions. We look forward to a time when we can start HH again!

    What is the restaurant's corkage policy?

    Hi Kim. Our corkage fee is $25/bottle. Hope we see you soon. Thank you. Cheers

    Do you have kids menu options?

    Yes

    How far are you from Jackson Lake Lodge? My daughter is getting married there in August and I am looking to host a dinner for 15 people after the ceremony.

    This place would be a great place to host a dinner. I erroneously posted a negative comment which I have tried to remove and regret. Gather is a fine restaurant and I recommend it

    When is the chefs dinner? Coming in from Phoenix and would love to participate.

    Reposting a positive review. Gather is an excellent restaurant and we had a traffic experience. I previously posted a negative review which I regret... Gather is a terrific restaurant

    Is there a restaurant in Jackson serving fresh trout?

    Thank you for inquiring to us about our restaurant. Unfortunately, we don't have fresh trout on the current menu but do have Salmon.… 

    Don’t See Your Question? Ask Away!

    Bin22 - Bacon Burrata was incredible!!

    Bin22

    4.6(562 reviews)
    0.1 mi
    $$$

    This was my favorite restaurant that we ate at in Jackson. The tapas were extremely good, and the…read moreservice was immaculate. I was also really impressed with the wine system; you picked out a bottle from the wine shop (from their amazing selection), brought it over to your own table, and the server corked it with no additional fee. We ended up having two bottles for our larger group, and both were excellent. Loved our experience, would surely return!

    Awesome spot for happy hour. While at another establishment nearby, we got a recommendation to…read morevisit Bin22 for their happy hour and it did not disappoint! Walking up, the outside is very unassuming, even to the point that I almost second guessed our decision, but don't let that deter you. The inside is half wine shop liquor store, half intimate tapas wine bar. There's several long tables for communal dining and a few spots at the bar. During happy hour, all of their drinks are half off as well as their burratas and cheese plates. I got a nice dry rose which was fantastic. For an early evening bite, we got the fried artichokes and the mushroom burrata plate and both were excellent. Overall, this is a cozy spot to bring a friend, a date, or even your parents. The food is fantastic and the drink selection is sure to please everyone. I believe they will also allow you to purchase a bottle at their store to open and drink at the restaurant (corking fee may be required). A hidden gem for sure. Insider tip - if you're splitting the bill, pay attention to the calculated tips. They will charge the full tip on each half rather than calculating it on each half total.

    Photos
    Bin22 - Beautiful wine shop and classy little bar

    Beautiful wine shop and classy little bar

    Bin22 - Loved the potatoes!!

    Loved the potatoes!!

    Bin22 - The Tuna Crudo was very tasty

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    The Tuna Crudo was very tasty

    The Bistro - Bread service

    The Bistro

    4.0(168 reviews)
    0.2 mi
    $$$

    I ended up having dinner here when coming to try to go to Cloudveil, which is a rooftop…read morebar/restaurant. Turns out Cloudveil is only open between June-ish and before winter, and I came late May 2026 so they weren't open yet. However, the nice folks at the bistro were able to serve me without a reservation (restaurant was about 2/3 full). The food was a little high but not crazy for a sit down restaurant and given I wasn't all that hungry, it was the perfect amount of food. They serve fresh bread with butter spread before your entree and it is so, so lovely! I ended up getting one of their appetizer salads with fresh fruit on a bed of roast veg, and I got two drinks - the "Rose French 75" ($16 - has alcohol) and "the inversion" ($11 - mocktail version of the "Jackson fog" cocktail). I can genuinely say both drinks but particularly the inversion were two of the best drinks I've had; the flavor was perfectly sweet, just a bit floral, and distinct from any other drink I've had (which is something I love to experience!). They paired great with the salad and the bread. They were also sweet enough I didn't even need dessert (although the huckleberry cheesecake and the bread pudding were tempting). I would go here again just to get another inversion mocktail if nothing else. It's a lovely place to have dinner and just enjoy the ambiance near Jackson square - highly recommend!!

    Our party of 3 was visiting the area, and with so many seasonal restaurant closures, we opted for…read morethe well-reviewed Bistro downtown. Dressed up and on reservation, we arrived a tad early and were promptly greeted. Maybe hospitality isn't Wyoming's forte, but all of the staff did not seem happy to see nor serve us from the beginning. The booking site only offered high top tables, so that's what I selected. When the hostess asked if we'd like to switch to a table, she was sternly corrected in front of us that it "wouldn't be possible" by another staff member. The interaction felt unprofessional in front of guests, and as if they weren't willing to accommodate us. On top of that fiasco came plenty of glares and stares from staff throughout our visit. Crawfish & Dumpling - 9/10 For the table. Pungent; a few bites satisfy. I've never had crawfish in this setting. Perfect gnocchi. Delicious all around. Oyster Shooter - 8/10 Fairly priced, fresh. Nice bloody mary. Rabbit Ravioli - 6.5/10 Stingy portion of meat. Ravioli is just okay. The fried carrot nest was fun but it was too much for the serving. It's a carrot salad with a bite of meat and maybe 5 ravioli. Bar Steak - One came overcooked and one under. Sides were mediocre. Uninteresting mashed potatoes. Our waitress tried to take our order almost immediately after being seated. She visited few times after ordering. With a 5:30 reservation, we left by 5:57 thanks to the small portions and staff seeming to rush us out. In a tourist destination, I would imagine better hospitality and warmth from local workers. Not many smiles here. I typically tip well, but they didn't seem to want us there and the experience really dampened my entire party's mood.

    Photos
    The Bistro - Bar area/entrance

    Bar area/entrance

    The Bistro - Oyster shooter - bloody mary

    Oyster shooter - bloody mary

    The Bistro - Inside (more tables/bar behind me)

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    Inside (more tables/bar behind me)

    Orsetto Bar and Italian Eatery - Garlic Bread

    Orsetto Bar and Italian Eatery

    3.7(185 reviews)
    0.2 mi
    $$$

    Wow Really Good!…read more SPICY RIGATONI ALLA' VODKA Very good - not spicy at all - medium portion size. CACIO E PEPE Also rigatoni. Very good. Leans into the pepper just right, as it should. FRIED MOZZARELLA W/ MARINARA 6 large pieces (each is almost double a standard mozzarella stick). It's fried cheese so not surprisingly it was very tasty! SERVICE We had a great server - super attentive. She had big earrings and turquoise eye liner. I hope you get her too! : ) AMBIANCE Ok, so this is where pictures don't do it justice. It's really nice! Inside and outside. Somehow the pictures posted online look like crap in my opinion. It's a truly great spot for a casual date or dinner out with a large group. FINAL THOUGHT FOR OWNER(S) Throw a handful more rigatoni in for your pasta dishes. $30 is quite a bit for what seemed like a half or kids portion. Thanks so much! : )

    We have been coming to Orsetta for some time. We live in Moose…read more The food is always delicious, service is wonderful, we recommend this restaurant to friends all the time. We had a reservation at 6:3O on a Sunday night. I called Saturday afternoon to cancel reservation do to an illness in one of our guests. They charged us $100 cancellation fee. We called well within 24 hrs of our reservation. We unfortunately will not be going back there. And we will make sure we let anyone know this policy. When did Jackson lose its charm and sense of community?

    Photos
    Orsetto Bar and Italian Eatery - Bar area

    Bar area

    Orsetto Bar and Italian Eatery - Fig bruschetta with balsamic drizzle

    Fig bruschetta with balsamic drizzle

    Orsetto Bar and Italian Eatery - White wine

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    White wine

    The Blue Lion - Trout

    The Blue Lion

    4.1(399 reviews)
    0.2 mi
    $$$

    If Yellowstone is about spotting rare wildlife, then The Blue Lion is where you go to encounter…read moresomething even more elusive: a genuinely great restaurant in a tourist town. After a few days of "well, that was expensive" meals, this place felt like striking gold. We're not meat eaters, which can sometimes make dining in these areas a bit of a scavenger hunt, but The Blue Lion delivered anyway. The scallops were spot-on, the scampi pasta was bright and balanced, and everything tasted like someone in the kitchen actually cared. And then there's Colin, the manager--who somehow manages to be attentive, engaging, and completely unpretentious all at once. He chatted with us about food like we were old friends, made sure every detail was right, and turned dinner into an experience rather than just a reservation. Our server was equally dialed in, catching nuances in our order that most places would miss. It's the kind of service that feels effortless but clearly isn't. The vibe? Cozy, welcoming, and just the right amount of lively. The kind of place where you linger a little too long and start thinking about what you'd order next time. In a town full of places that rely on location, The Blue Lion earns it.

    Amazing food. Smaller menu but well done. Something for everyone. The lamb was the stand out. Elk…read moretenderloin was also great but the lamb was the table favorite. Service was lackluster for the ambiance and food quality. I'd go back for the lamb, but look elsewhere for a total dining experience where service stood as good as food.

    Photos
    The Blue Lion - I love this!

    I love this!

    The Blue Lion
    The Blue Lion

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    Glorietta Trattoria - Eggplant caponata

    Glorietta Trattoria

    4.2(487 reviews)
    0.3 mi
    $$$

    Glorietta comes highly recommended from my research of "best" restaurants in Jackson and I…read moreunderstand why! We were lucky enough to get last minute seating at the bar - likely because it was a Monday night. We walked here from our hotel (Cloudveil) which only took 5-7 minutes. It's a quaint restaurant that keeps it's mountain town essence as the space is a converted home with an outdoor patio facing the quiet neighborhood street. While the food is elevated it doesn't feel pretentious and maintains a laid back local's feel despite alot of tourists stopping by. While we love cocktails and were impressed with the menu, we were in a wine mood. They have a petite selection of wines by the glass but there's plenty of bottles to choose from. For appetizers we were in the mood for light and refreshing, so the bartender recommended the caesar salad with fresh anchovies. It was perfect for us to share and we loved it. He also mentioned the pasta was house made, so we knew we had to try it. We ordered the fusilli which was so flavorful in spite of being a very simple dish. Our neighbors sitting next to us ordered it first and said it was some of the best they've ever had and they're from NY and have high standards. For our main entree we shared the trout which is from Idaho. I am not that familiar with trout and always forget it's not a white fish but similar to salmon in looks (pink in color) and taste. We really enjoyed it. Lastly, we usually always say no to desert but when in Jackson! The house made panna cotta was perfection - not too sweet. This is a must stop visit for your trip to Jackson.

    10/10 no notes!! Came here for dinner on my birthday and everything was amazing and our waiter was…read moresuper nice. The interior is gorgeous too. I ordered the elk bolognese (and I am a bolognese snob) it was incredible... I am dreaming of coming back to order this again. The apps were great too (Caesar & ricotta app) The s'mores dessert was super good but by that point I was too full! Anyways I'll def be back next time in in Jackson!

    Photos
    Glorietta Trattoria - Interior

    Interior

    Glorietta Trattoria - Rye Cavatelli

    Rye Cavatelli

    Glorietta Trattoria - Field Day cocktails (left) and Negroni Bianco (right) were outstanding

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    Field Day cocktails (left) and Negroni Bianco (right) were outstanding

    Calico Restaurant and Bar - Homemade pasta with shrimp and a side of Brussels Roasted Brussel Sproutssprouts

    Calico Restaurant and Bar

    3.7(330 reviews)
    4.8 mi
    $$

    We loved Calico! It was a busy day when we came by, but we still got a seat. Our server was kind…read moreand gave great suggestions, which was appreciated. We shared a watermelon salad and I got the Lamb Rigatoni ala Vodka. Both were delicious! The salad was beautiful, with greens resting over an entire slice of watermelon. It was refreshing and exactly what I wanted. My pasta was also perfect. Super flavorful and saucy. My companion ordered the Angus New York. It was cooked to order and the sides were also cooked well. I took some leftovers home, so I got to enjoy the food over two days. That was appreciated since the cost was definitely in the mid-range. It was worth it though. I'd 100% come back and try more when I'm in the area again.

    Came back after a few years and we had a great meal and great experience…read more As a party of nine, we were happy to have a reservation and table waiting for us when we arrived. I loved that the kids were able to play outside in the yard while the adults chatted over appetizers and waited on the mains and pizzas. We had some of their fresh Woodfire, pizzas, chicken, Parmesan, and salmon. Everyone loved their dishes. the pizzas were big enough for 2 to 3 of the kids to split the chicken Parmesan was also a very healthy portion, and the salmon was delightful. I would order the salmon again without hesitation. The chefs cooked it perfectly to my request. Service was also attentive and friendly.

    Photos
    Calico Restaurant and Bar
    Calico Restaurant and Bar - Pizza

    Pizza

    Calico Restaurant and Bar

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    Gather in Jackson Hole - newamerican - Updated September 2026

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