Our hidden gem, this place is amazing. For starters our…read moretable of 6 shared a burrata salad, crab/artichoke dip, edamame, and two sushi rolls.... Everything GONE. For our entrees we got multiple Wagyu burgers and pizza, incredible.. ALL OF IT, even the fries. Food is tasty, service is fast and friendly! I highly recommend! 10/10

BLUF: Nice restaurant with an eclectic menu of sushi, pizza and American fare and lovely views of…read morethe bay. Outside boat bar overlooking the Choctawhatchee Bay too. We went to Farm & Fire looking for quality food and we found it there along with bay views and great service. My table had salad, steaks, wagyu burgers and crab and artichoke dip. All were quality choices. We were seated in the inside bar area which was nice from the standpoint of having views of the Choctawhatchee Bay. There is also an indoor dining room with table clothes that feels a bit more refined. In addition to watching the bay, we were also able to do a little people watching. The crowd at the outdoor picnic tables enjoying drinks on the edge of the bay also seemed to be having a good time. Our server was awesome. She said it was her second day but I assumed she was a seasoned server for Farm & Fire. She was friendly and attentive and great with all of our questions. She had clearly studied the menu and knew the restaurant. The building has lots of different levels/elevations and stairs. Additionally, a majority of the parking is across the street. For that reason, I wouldn't take someone with limited mobility there but I enjoyed it and I would return.

Such a cute dinner spot! I got the Grouper Fish House and it was incredible. Sam was awesome!!!!…read moreCame in with a huge group and got the best service! Would definitely be back again!

Trace is the best waiter!! He really made our night special! He coursed out meals out perfectly…read more and gave us the best service!!

Great food and great service! Highly recommend!…read more We came at 8:30 after fishing, and we were done with the meal by 9:15!

We came in to have dinner while celebrating our bachelorette trip. We had a mixed experience. We…read morecame early since they don't take reservations and we had a big group. While waiting, we sat at the bar. I ordered a Paloma. It was tasty and the presentation was nice. However, we saw a cockroach in the straw container on the bar. We told the bar tender and she threw half the straws away. We told her she needed to toss all of them and she did. I couldn't finish my drink after that. The wait was very long. On the phone they told us it would be 20-30 minutes. It was 2 hours. They told us the reason was because another table was overstaying, which didn't make a lot of sense. Our waitress was rude. She was annoyed we wanted separate checks and was very curt. All of us were put off by her attitude. For appetizers, we got the edamame hummus, edamame, Brussels sprouts, and shrimp lettuce wraps. The edamame hummus was weird. It didn't have a ton of flavor and the wasabi peas and ginger on top were just strange. The Brussels sprouts and shrimp wraps were good. The shrimp wrap was probably our favorite app. For my entree, I got Sandor's ravioli. It was good, but not hot. The ravioli was handmade and very cheesy. The fish was perfectly blackened. Unfortunately our bride's steak was undercooked and she didn't want to send it back after the long wait and waitress attitude. I got the key lime pie to go and it took forever to get it. We had to ask another server to get it. It was amazing, but not worth the hold up after an already negative experience. We let the manager know about our experience and while they were very apologetic and offered us a discount, our experience was what it was and we had already paid. I appreciate their acknowledgment and offer to make it right.

Food, drinks, and service were all 10/10. Rafael took care of our entire party of nine and was…read moreabsolutely fantastic!

Chef Joyce once again knocked it out of the park with her Paella. Every trip to 30A always has to…read moreinclude one night in Seaside to have her famous (best I have had state side) paella. Not only does it always hit the spot she's one of the sweetest and always takes the time to visit with you and your family. She even let my 5 year old for his birthday ring the ready bell and everyone sang happy birthday! If you are in the area on Tuesday and Thursday's I HIGHLY recommend stopping by and having a bowl.

Came for weeknight dinner with the hubby & our 3 kiddos & we LOVED it! Service was wonderful…read more We ordered a bunch of different apps & rolls, but these were the most memorable for us... -Creamy shrimp: crispy & tossed in a slightly sweet mayo sauce. -Seaweed salad: standard seaweed salad but very generous portion! -Chashu ramen: one Ramen fed 3 kids. They loved it. Great flavor & noodles. Pork was melt-in-your-mouth tender. -Destin roll: absolute favorite roll we tried! Great flavors & loved the crab meat. Must order for sure. -Yuzu creme brulee: amazing! So light & not too sweet. A great finisher to a great meal. Overall, great, quality food. Fish quality is outstanding. Rice is perfectly cooked & seasoned. We can't wait to come back when we are in the area.

Jazz was a great server; food was amazing. Reasonably priced too…read more We ordered too much food!!

Food was absolutely delicious especially the egg fry rice yummmmmmmmmmmmmy service was great and…read morenice lighting for good ambience

My favorite Hibachi restaurant!!! Food is clean, fresh and delicious! Service is 10/10! They are…read morevery kind and friendly! My favorite place!!

Recommendations: Crab Cake…read moreChinese Barbecue Duck We visited Basmati's Asian Cuisine on a Thursday night with a group of six to celebrate Chinese New Year. The atmosphere felt welcoming from the moment we arrived, and the staff made the evening special. We started with the Basmati's Pu-Pu Platter, which is a sampling of dumplings, spring rolls, and crab cake. The standout item was definitely the crab cake. It was full of seafood flavoured, while the dumplings and spring rolls were more standard. If you want to try something special, I would recommend ordering the crab cake on its own instead. Next, we had the Firecracker Grouper, a tempura-fried grouper served with a spicy sweet and sour sauce. The fish itself was fresh and nicely fried, but the sauce did not quite work for me. It lacked sweetness and did not enhance the flavor of the fish. Compared to the crab cake, this dish did not have a wow factor. The Chinese Barbecue Duck was a highlight. The duck breast was served on top of a scallion tempura pancake, which made the dish feel creative and innovative. Both the duck and the pancake tasted great. The plating of all the dishes was top notch, and our waitress was very knowledgeable about the menu. The restaurant also offers outdoor seating, but since it was a bit chilly at night, we decided to dine inside.

We tried this restaurant for the first time for dinner. Make sure to make reservations because it…read moregets busy fast. The ambiance is nice inside but limited seating. They have covered patio seating, which is better and we preferred that. We started with their vegetable spring rolls, volcano sushi rolls and also tried their red curry with chicken and their firecracker grouper. Sushi and spring rolls were delicious. Unfortunately the Thai chicken was over cooked so it was hard to chew. I sent that back and they replaced it with Thai shrimp, which was a lot better. Service was great and our server was really good. He also gave us good recommendations. Overall it was a nice dinner experience and we would be back to try other things. See photos of the food and place below.

mannnn this place is off the chain the service was amazing…read more the atmosphere was relaxing but lemmeee tell you about the food , im from houston and when i tell you this place was gas it was gas i would catch a flight to eat here again ray nao

Came for my birthday with a party of 10. The service was amazing and the food was even better!…read moreGreat sized portions, quick and delicious! I used to be a chef, so I can be pretty picky when I eat out. Needless to say though, I'll be coming back every time I'm in town. 10/10