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    The Bay

    4.2 (1.1k reviews)
    Closed 11:00 am - 9:30 pm
    Updated 3 months ago

    The Bay Photos

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    THE BAY ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - The Bay

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    Reviews With Photos

    This was a special. Herb Crusted Grouper.  Its good.
    Stephen F.

    The Bay has been a staple of ours for 8 years. The location has amazing views!! (Parking sucks if you come at peak hours). The interior decor is fine, nothing special but we live the views. The service has always been top notch!!! They have always been friendly, responsive and very professional. The food is why we come. Have a had a few dishes I was not a fan of ? Occasionally. But have I have regretted coming? Never. The Washington Rolls and Tye Sandor are a must Every-time!! Followed closely by the cheese curds. And whether it's grouper or triple tail, I've never had a bad fish dish here. For now the Bay will continue to ge one of our favorites along the 30A-98 stretch.

    Paloma
    Madison L.

    We came in to have dinner while celebrating our bachelorette trip. We had a mixed experience. We came early since they don't take reservations and we had a big group. While waiting, we sat at the bar. I ordered a Paloma. It was tasty and the presentation was nice. However, we saw a cockroach in the straw container on the bar. We told the bar tender and she threw half the straws away. We told her she needed to toss all of them and she did. I couldn't finish my drink after that. The wait was very long. On the phone they told us it would be 20-30 minutes. It was 2 hours. They told us the reason was because another table was overstaying, which didn't make a lot of sense. Our waitress was rude. She was annoyed we wanted separate checks and was very curt. All of us were put off by her attitude. For appetizers, we got the edamame hummus, edamame, Brussels sprouts, and shrimp lettuce wraps. The edamame hummus was weird. It didn't have a ton of flavor and the wasabi peas and ginger on top were just strange. The Brussels sprouts and shrimp wraps were good. The shrimp wrap was probably our favorite app. For my entree, I got Sandor's ravioli. It was good, but not hot. The ravioli was handmade and very cheesy. The fish was perfectly blackened. Unfortunately our bride's steak was undercooked and she didn't want to send it back after the long wait and waitress attitude. I got the key lime pie to go and it took forever to get it. We had to ask another server to get it. It was amazing, but not worth the hold up after an already negative experience. We let the manager know about our experience and while they were very apologetic and offered us a discount, our experience was what it was and we had already paid. I appreciate their acknowledgment and offer to make it right.

    Crab cakes
    Delanee B.

    We came in with a group of 12, and since they don't take reservations, the wait was pretty long. Thankfully, they have a bar and a nice outdoor view, which helped make the wait more enjoyable. I ordered the espresso martini, which was good, though it had a bit more Baileys than I personally prefer. It felt more like a dessert cocktail than a traditional espresso martini. For appetizers, we started with the Brussels sprouts, which were flavorful. The edamame hummus, however, was lacking flavor and fell flat which was unfortunate because we all had high hopes for that dish. I ordered the Sandors Ravioli and enjoyed it, the sauce was good, and the fish pairing was well seasoned. One friend ordered the crab cake and thought it was just okay, while another ordered a steak well done, but it came out closer to medium. We understand if a restaurant can't cook a steak to that level, but they should have been upfront about it if that's the case. Service was another downside for us. We weren't very impressed with our server, though the manager did apologize once our group brought it to their attention, which we appreciated. Overall, the experience had a few highlights, especially the atmosphere and a few dishes, but the inconsistent food execution and service issues kept it from being a standout meal for our group.

    Ravioli and redfish.
    Isaiah A.

    Amazing food, friendly staff, and just a cool vibe. The music was a little loud for our likings, but overall a 5 star experience.

    Hot Mess
    Madison M.

    The most delicious & fresh food! We loved the cheese curds, the ravioli, the Hot Mess roll, and the blackened mahi. Didn't enjoy the Montgomery Potatoes with the mix of sweet potatoes / russet potatoes / cheese in one dish, but that is just personal preference. Really excellent bay breeze drink as well! The restaurant was packed for 4th of July weekend but we were seated before the quoted time frame. Have always been impressed with the stunning views of the bay, glowing string lights, and appreciate the ample ways to pass the time even during a long wait (baggo game, a pier to explore, seats around a fire pit). Highly recommend!

    Scenery
    Reagan L.

    Beautiful place for a date night! Food was amazing and service was quick! Sushi for an app and my boyfriend and I got fresh shrimp. Definitely recommend!!

    Blackened shrimp, rice, collard greens
    Grace R.

    Had an amazing dinner celebrating my sister's bachelorette. The service was amazing thank you Dani! Your suggestions were amazing! Will definitely be back on our next trip down. Amazing views so good for family pics too!

    Brussels sprouts 10/10
    Landrum S.

    1000000% recommend!!!! Food was amazing!! Service was good!!! I would consider this a must go to spot!!!!

    Scott B.

    Strong menu, cool vibe... The Bay has a great location (on the bay, in case you're wondering) and is setup well to enjoy the beauty of the waterfront. Big and small fire pits and chairs on the sand for those who want that, as well as a big open-air deck with a lot of tables. It's hard not to have a good experience in this setting. Seafood and sushi are their main offerings, though there are several steaks and other plates that will serve the non-fish people well. They've got a number of great looking apps, so you have variety for sure. We tried the trio of dips with cucumber and pita bread. I wish one of them hit it out of the park, but none did. The smoked feta was way smoked and too rich, while the guac option and the edamame option were nothing special. We'll try something else next time. The steak salad came was over-dressed... give the patron the dressing on the side to let them choose the right amount. The ravioli special came with two large pieces of grouper and, while slightly over cooked, contributed to dish with a lot of different tastes that went well together. In terms of drinks, the only NA offering is one Athletic lager ... please lean in on that and bring some more creativity to the NA cocktail and NA beer list. All said, though, it was a good meal and we'll come back with visitors to the area to share the place with others.

    Patio view
    Noelle C.

    WOW! This was one of the best meals I've had on this vacation. I will be talking about the Point Washington Rolls (gator spring roll) for a LONG time - this is a MUST if you eat at The Bay. It's hard to do Brussels well and they were cooked great (crispy but not burnt) with a yummy sauce. Jonathan had the ravioli ... AMAZING. they make it fresh every morning and you can tell with the taste and quality. It was a nice portion as it was accompanied by a fish (I think grouper). I had the Jon the 2nd roll and it was a great size and taste. Our friends had the Russell mania roll and did not like theirs, but loved mine). The crunch on top added a nice layer! Service was great when he was available - we could tell he was tasked with too many tables/things but he was always on the move and very attentive. We sat on the back lower deck and the ambiance and view were beautiful overlooking the water. I would 1000x recommend this place and we will definitely be back!

    Second time to eat here. We loved it last summer so returning was a no brainer. The dock is beautiful!! Hostess was friendly and we were seated earlier than the quoted wait time. We sat inside and our waitress was helpful, friendly and efficient. Dishes that hit just right were the cheese bite app- can't remember the name. Also loved the wings, fries, Blackened Chicken Ramona Pasta, and the shrimp. Burger- was ordered plain w ketchup only and their special sauce- (not sure the name) on the side. Didn't come the way ordered but daughter removed the stuff and said it was fine. Not the best burger but would order again. I ordered the Sandor's Ravioli- my son had it last summer and I had tasted it so I was ready for a delicious, soft, cooked to perfection piece of fish. The ravioli was great, the fish was dry - such a huge let down. The orange stuff on top was inedible. I am almost positve when I tried my son's last year it was light and had a crisp to it. This tasted old, no crunch, soft like it had set outside or something. My husbands dish had it on it as well and it was the same as mine. Husband had the Faux Ya Ya- their take on shrimp and grits. I tried it and the shrimp were seasoned so well and tasted delicious- no notes. However, if there was pancetta in there, we didn't see it. I love polenta- but this was extremely polenta heavy. Once the shrimp was gone- the polenta felt heavy and dry. They got a lot right but for the price tag- the two things they got wrong- left a really bad taste in hubbys mouth. Our dishes were the most expensive and the biggest let downs. I'm not one to complain- I'm gonna eat it the way it was presented. I've always been afraid of what would come back to me if I did complain. . However, I feel as though, had I given them a chance to fix it, they would have. The staff is just so friendly. Anyways 3 stars bc of the staff, ambience and the dishes they got right!!

    Shrimp and grits

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    1 month ago

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    There was a bit of a wait, but it was expected and worth it! Yummm. From salads to sushi, and pasta in between!

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    Great food, great article, fun spot in the evenings. Enjoyed the live entertainment on Sunday. A staple going forward

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    Page 1 of 28

    Ask the Community - The Bay

    How do you book reservations?

    They do not accept reservations, per the host last night. They do have waitlist capability through Yelp. It worked great for us

    Is the Bonfire down on the Beach area?

    Yes

    On Wednesdays, can you come and just listen to music, get drinks at the bar? Then probably stay later and get a table for dinner?

    Yes! The bar is first come first serve and walk ins for dinner are always welcome!

    Do we need reservations?

    Limited Reservations mean 1. No reservations until one week before your date. 2. You can not book them online. 3. You can not book them by phone either because they won't answer the phone ever?? 4. My wife went in person(one week ahead) to make our… 

    Is it acceptable to wear beach attire to eat here since they have outdoor seating? Like a cover up over a swim suit?

    Yes

    View All 8 Questions

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    Stinky's Fish Camp - Oysters and Beer

    Stinky's Fish Camp

    4.2(1.6k reviews)
    5.3 mi
    $$

    Went here after a friend insisted we go party. Great band, the Stink Juice KICKS and got to meet…read moresome friendly locals. Go check it out if you want some good tunes and libations!!

    I really wanted to like this place, but it ended up being a disappointing experience overall…read more The one standout was the gumbo. It had a nice kick to it, was full of flavor, and the $10 cup was a generous portion. My partner and I both ordered a cup, and it was easily the best thing we ate. Unfortunately, everything else went downhill. We split the fried redfish basket, and for what it cost, it felt almost criminal. There wasn't a price listed, so getting the bill was a shock (especially because all the other baskets were $30). The fish itself was decent quality, but the breading was heavy, bland, and overwhelmed the redfish. The curly fries were unique, but they left both of us feeling greasy and weighed down afterward. Service was mixed. The hostesses were friendly and welcoming, and our server was pleasant as well, though it felt like there was a strong push to upsell throughout the meal. In the end, two cups of gumbo, one fried fish basket to share, and our total came to $85 including taxes and tip. Considering the quality of the fried basket, the value just wasn't there. If the fish basket alone was around $50, that price is hard to justify. It felt more like a money grab aimed at visitors than a restaurant focused on earning repeat local customers.

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    Outcast Bar And Grill - Jalapeño poppers. Delicious and piping hot.

    Outcast Bar And Grill

    4.4(88 reviews)
    5.2 mi
    $$

    When you walk in, the place looks pretty normal, but the staff is what makes it stand out. Who…read moredoesn't love a friendly, warm staff that genuinely works together? Everyone stopped by at some point to check in and make sure we had everything we needed, which makes you feel valued and, of course, well taken care of. I ordered the smash burger with fries, and both were delicious. The burger was flavorful, and the fries were crispy without being overly greasy. The Outcast grouper was apparently crispy and delicious as well. The red beans and rice appetizer was also a nice little surprise and definitely worth trying. Overall, our server Jeff made the experience memorable. He was attentive, warm, and made sure everything was taken care of. Definitely will make a return visit the next time I'm driving through!

    Outcast Bar at Grill has a similar menu to Outcast Seafood. They have a smaller number of seafood…read moreitems, but offer the staples (Fried Shrimp, Grouper, Catfish Baskets, and Shrimp or Crab boils). They also offer 'traditional' grill food here such as burgers, etc. We ordered a Shrimp Boil and Grouper Basket. Overall, the food was good. They were out of Calamari for the day, which is a starter they offer. They seemed to be limited on how much grouper they had available but had enough for us to eat. There wasn't a wait time for us (a group of 7) and we went at 5:15. They seemed to get busier closer to 6:00. Inside, the setting is darker and a little cramped. Not a place you would go for the atmosphere, but the food was very good.

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    Local Catch Bar & Grill - Fried Crab Claws*

    Local Catch Bar & Grill

    3.8(654 reviews)
    3.9 mi
    $$

    Here again for our mandatory stop on vacation. Always at least an hour wait for a table (larger…read moregroup, longer wait ) They were friendly as usual. The service was very quick. When we got there, there was a 30 minute wait which turned to be around 60 for our party of 11. We even asked if we could break up our party to get seated quicker. Once seated , there were lots of open high tops available ! We were seated at a makeshift table in the covered patio area. Our server was really nice and on top of serving our table. Quick serving. If you like fried seafood (fish, crab claws app, shrimp) po boy or fried platter this is their main service. There are salads and gumbo , burger, and a couple other entree dishes. Dessert is available, but we didn't get any this time. Fried Oreos are the usual go to here. This is probably our 5th time coming to this place. Dependable and consistent (especially the waiting time ). Likely be back when we come again in a few years.

    BLUF: Excellent food in a casual atmosphere…read more Local Catch has an unassuming building on 30A with an equally casual interior. Although this place has bar vibes, the food is elevated. We landed at Local Catch in search of grouper and we found it! I loved their blackened grouper with beurre blanc sauce, green beans and mashed potatoes. Before diving into the grouper, I shared nachos with the table and they too were surprisingly awesome. Local Catch makes their nachos with home made tortillas and something about how they topped them with pork, lots of cheese, and a little bit of a sweet salsa, madee them memorable. Other items on the seafood and American fare inspired menu include tacos, burgers, po' boys, steaks and salad. If I wasn't craving grouper, it would have been hard to choose. Service was excellent as well. We visited during the busy spring break season and there was plenty of parking in the private lot. In addition to indoor seating, there are also some tables on the front patio. I'd love to return and try many more menu items and my leam with a draft beer or cocktail.

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    Local Catch Bar & Grill - Inside bar

    Inside bar

    Local Catch Bar & Grill - Shrimp and pasta

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    Local Catch Bar & Grill - Crab Cake*

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    Crab Cake*

    The Bay - beer_and_wine - Updated September 2026

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