Happy with my visit to Gauchos…read more Greeted quickly when placing my order. Food came out quick. The sandwich had a hefty amount of meat, there was a good amount of sauce, and toppings tasted fresh. Minus one star as I thought the steak was lacking seasoning- but the toppings and dressing made up for it. Prices were kinda hefty in my opinion- but on par for the other restaurants in the Garage so can't fault them for it. Would definitely explore other items on there menu if I'm in the Garage again!

Gaucho's Fire is one of the many restaurants in The Garage in Bottleworks. I hadn't been here…read morebefore but I was excited to try it out since I enjoy street food, as they offer. I looked forward to the Brazilian twist. Our food came out within a few minutes. They provide table buzzers so you can sit down while you wait. I got the chimichurri steak fries with a side of Brazilian cheese bread and Brazilian limonade. The limonade was probably my favorite of the three. It's more lime based, and has some cream in it as well so it is very refreshing with a little more indulgence. The chimichurri steak fries were pretty good too. They add a good amount of the sauce to the steak and they use the battered fries which are delicious! The Brazilian cheese bread was okay, it wasn't very cheesy as far as I could taste and was slight greasy. I'll admit here that I could be wrong though and this is how it's supposed to be. At least for my preference, I want a cheesy bread to be really cheesy. Overall it was a good experience. With all the choices in The Garage, I don't know yet if I'd be rushing back to this spot as a new favorite, but I'd certainly come again to try something different!

We came here on a whim for date night. This little building doesn't look like much from the…read moreoutside, but it holds so much flavor and culture on the inside. Our server, Flor, was fantastic. I absolutely loved her and she had a great attitude the whole night. Her attentiveness and spot-on recommendations made our whole night so fun! I would 100% recommend everything we had that night: Started off with the queso and Pao Drank the spicy pineapple martini (10/10) and the caipirinha The Picanha was one of the best steaks I've ever had - packed with flavor and cooked to tender perfection, and the sides and caremelized onions with it gave new flavors with every bite 10/10 spot and definitely recommending it to everyone. Can't wait for our next visit!

So Fernando's is not well known enough which might be a good thing since it's not a huge place…read more Nestled in Broad Ripple, Fernando's is a Brazilian+ Mexican fusion restaurant. I went there for drinks with a friend so I didn't get a full meal , but let me tell you the meals looked amazing. We had ceviche and queso. The ceviche was a little too fishy for my liking and took away from the whole dish and the queso was a little blah...it was "just queso cheese" no razzle dazzle. The chips were delicious as they were house made and the caipirini flight was amazing...that definitely was the star of the afternoon. Bar service was great with a decent number of regulars but the bar tender was still attentive and explained all the drinks to us. Gotta come back to try the entrees.

We came off a 4 hour flight and were looking for a good place to eat. So when we saw there was a…read moreFogo de Chao nearby I got super excited. I love Fogo de Chao, but had never been to this location in Indianapolis. Of all the FdC that I have visited, I have to say this place had the best service by far. The waitstaff and the person whom I assume was the manager were always asking if we needed anything, and if everything was ok. I got nice thick cuts of meat every time. Unfortunately, I didn't get any pictures because I was so hungry and excited to eat, but my friend got the salmon and enjoyed it (pictured below). The meats were grilled really well. The char on the outside was perfection. The salad bar had a lot of choices, and everything was tasty. I'm going to have to stop by here whenever I'm in town for business.

We went to Fogo de Chão for the first time to celebrate our anniversary and honestly had such a…read moregreat experience. From the start, the servers were friendly and super attentive, constantly coming around with different cuts of meat for us to try. Our favorites were the ribeye and the picanha both were cooked perfectly. I loved that they made sure to give us the best pieces too, like the perfectly charred, flavorful edges with that crispy salt crust. The Brazilian cheese bread was so good, and we also tried the warm grilled cheese with honey (not sure what it's called, but it was amazing). Everything tasted fresh and came out hot - maybe because we went for lunch on a weekday and it wasn't too busy. We grabbed a few things from the Market Table, which were all good, but we mostly stuck with the meats. The sides were great too and nice to have when we needed a little break from all the meats. Since we mentioned on our reservation that we were celebrating our anniversary, our waitress told us we could get a complimentary dessert. We chose the tres leches cake and it was delicious. They even brought it out with a little "Happy Anniversary" plate, which was such a nice touch. The restaurant itself felt upscale but still comfortable, and everything especially the Market Table was kept really clean. For the price, especially at lunch, it felt like a great value. At other nicer restaurants you'd easily spend $50+ on just one steak, but here you get to try multiple cuts. We'll definitely be back. Highly recommend, especially for a special occasion.

I always love coming to Delicia. I like that there are new editions to the menu each month…read more(seasonally), but you can always find some favorites that are menu staples too. Drinks are consistently good here. I love mojitos and love that I can get them freshly made all year round! Our waitress did a fabulous job introducing all kinds f the new menu items and the specials. Our food was amazing! This place is cozy and welcoming!

I went for their Sunday brunch (9:30am-1:30pm). Wow! The chorizo hash (chorizo, potato, onion, over…read moreeasy eggs, avocado, sweet plantain, queso fresco, spicy ecuadorian aji chile salsa) was excellent! The server was great; she was friendly and knowledgeable. The whole staff was nice and helpful. The layout of the restaurant is pretty cool too. I liked the layout of the bar. I removed a star though because I asked for hot sauce and they charged me! What?!?!? I've ordered food with hot sauce or sriracha sauce at restaurants all over town and I've never been charged for it. That's like charging someone for adding ketchup to a burger. So that got on my nerves, but other that, it was a great meal and experience. Some of the other reviews talk about Delicia being crowded for dinner, but there was plenty of available seating for a late Sunday brunch.

Livery never disappoints!!! Had the lamb empanadas, paella, and lavender lemonade. I was torn…read morebetween the empanadas and the ceviche but I was happy with my choice - they were freshly baked and a nice crumble to the bite and the lamb was full of flavor. With my Paella dish, I was able to add steak to it and it was immaculate!!! Well flavored, a tolerable spice level and filling! The service was just as stellar! Megan was my waitress and she was outgoing, knowledgeable about patrons' favorites as of lately and was never overbearing. She was friendly and timely all around!!! As far as ambiance, Livery can be for a date night, solo outing, business dinner, a celebration - any occasion. It's almost dim-lit to me, and it gives business casual vibes. Highly recommend!

Had high hopes, service was friendly but slow. Food was ok, nothing was exceptional. Beef in the…read moresteak empanadas was weird, no flavor, weird texture, looked like chopped mushrooms. Was reassured it was steak... Elotes and yucca fries were cold, corn empanadas were ok, guac was bland. Carnitas were good. Atmosphere was great. Food was a disappointment.

I had friends from 4 different states come in from out of town who had never been to St. Elmo's. So…read moreI thought it would be a great place to go for dinner. Everyone loved the building and the history along with the atmosphere of the restaurant. Our server Tanner was amazing! Everyone's sides were great along with the shrimp cocktail of course. The reason for the 4 out of 5 stars is because one person's steak was brought to the table undercooked. Sure, that happens and usually isn't a big deal. But when the steak was brought back out it was way overcooked, burnt and tasted charred. So obviously, it wasn't edible. I think what was disappointing was the fact that the chef allowed the steak to be served like that.

Service was top notch provided by Doug!! Food as always was amazing!! We definitely will be back.read more

Ordered the picanha steak and fries with chimichurri sauce and it was fantastic. The Meat was so…read moretender and juicy and the chimichurri sauce was excellent

One of my absolute favorite stops in the garage food hall was Sal and Pimenta. It was…read more.. We made our monthly visit to the garage food Hall over Mother's Day weekend. I love coming here to get the bacon wrapped steak in the bacon wrapped chicken with the flavorful chimichurri sauce. I was super disappointed this weekend when I went to order my bacon wrapped chicken and found that it's no longer on the menu. Not a huge deal I guess, change is an inevitability. So I ordered my bacon wrapped beef and when it came, it was not the same either. What used to be thick crispy chunks of beef beef wrapped in cooked bacon is now a sad cubed piece of beef with no char on it and burnt bacon. The chimichurri sauce was still delicious and flavorful, but not enough to save the bacon wrapped meat. My husband felt the exact same about his with the garlic Parmesan sauce. The food is always hot and made to order so that's nice but so is everything else at the garage. This might change our mind about visiting monthly.

The service and hospitality is always first class with a very friendly atmosphere. Sebastian and…read moreBryan are the best management team in the restaurant industry!! Gabriel is the best server, we've had. Always attentive and very friendly!! All of the servers and staff that we have encountered have been excellent!! The food is always perfect and perfectly cooked to the perfect temperature and doneness. My favorite restaurant to visit in my 65 years of experience!! Thank you Ten Cuts for the "Full Experience"!!

Ten cuts was a 10/10! This was our first experience with Ten Cuts and I must say everyone in my…read moregroup was very impressed. One of my personal opinions is that the mark of quality and attention to detail in any restaurant that moves large volumes of food is cleanliness - and the salad bar was pristine! From the charcuterie to the fresh vegetables, everything looked fresh and delicious. The fact that there was not one speck of food or debris littering the floor or the areas surrounding the bowls was clear indication that someone was monitoring that area with meticulous detail. The meat options brought to our table were diverse, well prepared, and brought to the table slightly faster than we could eat them! We never found ourselves waiting for anything as the service was incredibly attentive. A very nice and much appreciated personal touch was added by a couple of check in visits during dinner from Gabriel, the sales manager and Sebastian, the general manager - both of whom showed genuine interest in how our experience was. Add to this outstanding service from our server, Jessica. We learned that this is a family owned and operated restaurant which explains the pride that was clearly apparent in every aspect of this dining experience. It's not often we eat such large volumes of food - but as soon as we're ready for another truly indulgent dining experience, we will be going back to Ten Cuts - even over some of the more popular and well known Brazilian steakhouses!