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Gayatri Bhavan

4.0 (107 reviews)
ModerateIndian
Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
Updated 1 month ago

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GAYATRI BHAVAN ATMOSPHERE

What's the vibe?
Casual
Quiet
Outdoor seating
Good for groups

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Recommended Reviews - Gayatri Bhavan

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Gayatri Bhavan restaurant front
Anthony France T.

This evening we decided to try a new Indian restaurant off Westheimer in Houston. The Gayatri Bhavan is a hidden gem near the West Oaks Mall area. It's vegetarian Indian cuisine that has both northern and southern styles of cooking. We were greeted right away and had our drink orders taken. The restaurant was orderly as far as the cleanliness and decor go. The furnishings were simple and the wall mural was an interesting sight. The owners and staff were so hospitable, plus extremely attentive. The menu is extensive. There's a lot to choose from! We picked onion pakoda (like an onion fritter), samosa and chili paneer for our appetizers. The pakoda was crisp and seasoned well. The samosa pastry was crisp on the outside and filled so deliciously spices, potato & peas. I like that the samosa was not greasy considering it's fried. Same with the pakoda. The chili paneer was the star of the appetizers. There was a generous amount of real chili used in the dish and it was nicely prepared. I have to recommend the Punjabi pindi chole. No exaggerating here, this was the best chickpea dish I've had in a few years. The spices clung to the chickpeas with a barely there sauce. Like barely there. So the chickpeas were the star of this dish, not drowning in a gravy sauce. Much love there because it's a light dish and you don't feel heavy after eating it. The malai kofta was very tender. Firm enough to hold its shape but when you cut into it with your fork, it's yields very easily. The creamy tomato sauce for this dish was rich. A good balance in contrast with the light kofta. Peas pulao is one of the many rice dishes this place offers. It's basmati mixed with veggies and piled high when they serve it to you .The Kashmiri naan is different at this place. I've never had it where the filling was jam like. It was warm and sweet. The garlic naan was made fresh too. For dessert, I picked my favorite, kheer. It's a sweet rice pudding. Like a very straightforward dessert that had a pleasant flavor. Very light almond and a touch of sweet. At the end of our meal, they brought water with a lemon slice in finger bowls for each of us at the table. Overall, the place has items that range from inexpensive to moderate pricing on the menu. Not bad at all in that regard. We had an opportunity to speak with Chef Gayatri. She's very down to earth and puts love into her food! It is so damn delicious, it's crazy. This restaurant puts a lot of hard work into everything they serve. Will definitely return to this cozy spot to explore more of the menu!

Don C.

I went for thali during lunch. Quality of food was good. Service good. But I was comparing to Maharaja Bhog. They bring you a full thali from the kitchen and refill by bringing food from the kitchen unlike Maharaja with servers all over. Plus two dishes were rice. Another was yogurt sauce another chutney. You get more and higher quality at Bhog. That being said the food was really good the daal was gratbso was the soup and Chana. I want to go back at night and just order from the menu. Oh my other issue. I like my thali with roti and puri to eat my dishes not rice as much. So I think that's why I prefer the other.

Aruna K.

Food was good. Friendly owner. Clean restaurant. It is unlimited food during lunch, something like Maharajas. Frankly for the distance we had to travel to get there in the blazing sun, and the price paid for the lunch buffet was not really satisfying.

$11 container of masala
Aisha M.

This place is not too far from our house and we pass it all the time so today we decided to have dinner here. They opened at 5:30pm for dinner which was perfect timing for is because we came in around 5:40. We started with the samosas and onion pakoda. They were both full of flavor and cooked perfectly. For our main course we ordered the chole masala and the dal makhni. We were surprised the dishes didn't come with rice but we ordered a side of rice with the meal (one order was enough for both of us). The chole masala was good but I would have liked a little more spice to it. The dal makhni made you think you were eating meat and had great flavor. The naan we ordered (garlic and the onion) were great. I also ordered the Kashmiri naan and it was a great blend of sweet and savory. Overall we enjoyed our experience and we will definitely come back! Update: Today was my 2nd time here and the food was terrible. Maybe they are better with sit down orders then take out because when we got home everything was disappointing. The onion pakoda and the samosa needed to be cooked a little longer. The aloo tikki was good and that was about the only thing we ate. We paid $11 for bhindi masala that was so small they should have been embarrassed to give that to someone. The vegetable biryani was so over cooked and flavorless that we threw it away. I hope this was just a fluke but I won't be back to find out.

Nikhil G.

My earlier review is missing, not sure why! Visited this place about 4 months back. Though the service was a bit on the slower side, the owners were very friendly. So I didnt really mind that slight delay. The thali looks very tempting, but unfortunately the taste and quality were not upto the mark. Both the curries were salty, and the chapati was half cooked. The only thing that stood out was the jalebi, which was delicious!

Smrithi S.

I loved this restaurant and I am extremely happy with the quality of the food and their service. Today was my 3rd time here and I realized it's time I wrote them a 5 star review they deserved. I have tried their North Indian thali, the South Indian one and their dosas and vadas. All of them were really good, which is rare. Most restaurants that get the North Indian dishes right don't get the South India dishes right but I was so happy to see how everything here was way above my expectation. Today I had their Senator dosa which had a upma stuffing in it. The Upma blew my mind! It took me back to the one my grandmom used to make - So perfect! The chutneys and sambar that came along were perfect too. The restaurant is very clean and hygienic and done up pretty well. The person who served us was very attentive. If you are in Houston around this area and love Indian food, try this restaurant!

Paneer Tikka/Tandoori Paneer...yum
Sandy K.

Okay. I am a Paneer Tikka freak...and this place has BEST Paneer Tikka (Tandoori Paneer) in town. Although there were only 4 pieces for 8$ which was little disappointing. Chhole Bhature also too good. We ordered extra Poori which wasn't great ....should have sticked with extra Bhatura. Definitely ask for their pickle. Amazing taste. We came here for dinner. Next time gotta try the lunch. They bring warm towels after dinner which was really nice.

South Indian thali
Sai S.

When I visited Gayatri Bhavan, it was a day old. I got a chance to speak to the owners, a couple, who are engineers by trade. Their objective is to fulfill their passion for cooking and serving their community authentic vegetarian food. Above all, the highest regard is held for cleanliness of their kitchen and giving their customers that feel of a home-cooked meal. I had a South Indian thali, and though I am not a fan of thalis in general, I thought this meal was superb! The ingredients were fresh and the spices were well balanced. We had 3 different sweets (gulab, payasam, Pholi), each sweet in its own right. The gulab jamun had cashews in it and was my favorite. Would I go here again? Absolutely! The food and the friendly ambiance makes it a clear winner for me.

Weekend lunch - ask for gongura pickle and fried chilies on the side
A G.

Tried this place for weekend unlimited lunch thali and it was pretty good. The place itself is a little drive out but food quality made up for it. Service is good but lacking efficiency and coordination. Areas to work on: - There is lack of coordination between different servers. Since this follows similar model as Maharaja Bhog, they can learn that part from Bhog. We had to flag down our server (or multiple servers) for each and every small thing, and when we were finished eating, we were still sitting there for around 15 minutes without anyone asking if we need something else or if we need the check. - Normally people will accept whatever is served on the thali and miss out on home-made gongura pickle and other condiments. It should be upon the restaurant to offer such things on their own, without being asked, since customers may not know about this part. It's a great place if serving can be made more efficient. Also at the moment weekend lunch thali is priced alright.It was little under $14 which makes it terrific. Anything over may not fare well since it could drive people away esp. considering the drive - just like what happened to Yaal when they kept on raising prices without improving service and I've been told now they are serving buffet style and losing their originality.

Lunch Thali

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3 years ago

While I was in Houston this place really reminded me of the street food we used to get in India.

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9 years ago

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3 years ago

On Yelp the time of opening showed 10 am when we reached at 10 am it was closed, I called the number and was told it opens at 11.00 am .

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9 years ago

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9 years ago

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7 years ago

Ordered idli which was stale. They had reheated in microwave. The sambhar tasted horrible. Extremely disappointed with the food and service.

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9 years ago

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5 years ago

Gayatri Bhavan is an awesome place to get home cooked tasty South Indian vegetarian meals. I have never been disappointed with my orders.

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8 years ago

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We went there during Father's Day weekend. We got there just before noon, and there was a 20-minute…read morewaiting time. To get in line, you scan a QR code and join a virtual queue. The crowd kept coming, and by the time we were done, the line appears to have grown to 1+ hour. Tip: Come early, especially on weekends! There was a sign saying that dining time is limited to 1 hour - completely understandable. Most of the clientele are South Asian - a good sign. The interior is clean and pleasant. The weekend buffet doesn't come cheap. We paid around $27 per person before tax or tips. But you get what you pay for - probably around 40 items, more than any other Indian buffet we have been to. This includes vegetarian items, meat dishes (chicken/lamb/fish), dessert, and drinks - including chai tea and rose milk. The quality is very good. We left absolutely stuffed.

I visited Naga's with a group of friends for their unlimited buffet and left with mixed feelings…read more The buffet is priced at $25 per person for both the vegetarian and non-vegetarian options, with drinks charged separately. The spread includes a good variety of South Indian dishes, mainly Tamil and Telugu cuisine, with plenty of vegetarian and non-vegetarian curries, rice, dosas, and other traditional favorites. The food was definitely on the spicier side. While there was a decent selection, I found the overall taste to be fairly average. Nothing was particularly memorable, and I didn't feel it justified the price. The restaurant itself was clean, the ambience was pleasant, and the staff was courteous. The biggest downside for me was being handed the bill while we were still eating. At an unlimited buffet where you're paying a fixed price, it made the experience feel rushed and took away from the relaxed dining atmosphere. Overall, it's an okay spot if you're specifically looking for an unlimited South Indian buffet, but for $25 per person, I expected a more memorable meal and a better dining experience.

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Buffet line
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Three Leaf Nepalese Indian Cuisine

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On top of catering for my sister's post-wedding celebration party, I have visited this restaurant…read moremultiple times in the past few years. Nepalis are famous for their momos, which have been one of my favorite dishes to eat. Ths sauce that comes with it is delicious and they know how I like my tea. Amrit, Rupa, Shanta, and Ashish are a great team of siblings that run and own Three Leaf after they took over and rebranded. Bashanta is the general manager and lead cook, who is an expert at taking on challenges and finds magic to make the meal extremely delicious. The surprise is that they have only been around for about 3 years, but the experience they provide seems like more than 5 years.

We had a craving for something different, yet familiar, and my brother found this place through…read moreYelp. We had originally planned on trying out their buffet, but we showed up a bit too late where there were only bits of food left, and they weren't planning on refilling the buffet, so, we decided to stay anyway and to order off the menu..... and we're all glad we did! The interior is very spacious, casual, and clean.... and having shown up so late, there was no crowd, the place was peaceful and calm, and a great time for us to enjoy our meal.. with very good service focused only on us. I'm typically not familiar with Nepalese food, but perusing the menu, the dishes offered looked almost exactly like a typical Indian restaurant's menu, except there were some additional hybrid Indian/Chinese dishes, like the Momo dumplings that are typical and popular dish familiar to this Nepali region. Fortunately, there were four of us dining in and we were able to order a variety of dishes that sounded really yummy..... like the Steamed Chicken Momos (dumplings), Gobi Manchurian (fried cauliflower coated in a spicy sweet sauce), Tandoori Chicken, Chicken Tikka Masala, Goat Curry, Lamb Curry, Saag Paneer, Lachna Paratha, and Garlic Naan. How was the food? I don't eat lamb or goat so I can't comment, but the others in the group mentioned the meat was a bit tough, but the curries tasted excellent. As for everything else, I did get to try it all, and everything was so hot, fresh, and prepared just perfectly.... so yummy delicious! Not too sweet, not to salty, and just a great balance of flavors and textures. My all time favorite Indian dish being the saag paneer....pureed spinach with cubes of goat cheese....yummeee! And went great with the breads fresh out of the oven..... very happy and satisfied! This place was a great find as we all enjoyed the food here very much. Service was very good, and with a very nice, casual, and pleasant ambiance. We don't visit here very often since we're from our of town, but if we do visit again, we'll definitely be back again.

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Gayatri Bhavan - indpak - Updated July 2026

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