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    Gen Korean BBQ House

    3.7 (2k reviews)
    Open 10:00 am - 11:00 pm
    Updated over 3 months ago

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    Order Gen Korean BBQ House Takeout or Delivery

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    GEN KOREAN BBQ HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Good for groups

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    Inside dinning area
    Craig T.

    First time here to be honest the Ala Moana location is way better . The service here was not up to par . My family and I arrived @ 5:45p or so and they wasn't busy at all and there was not hostess to assist us . We waited around 10min until we got seated . The food wasn't as tasty as Gen Ala Moana I'm not sure why . The only bright spot was our server he was very nice and he apologized of the situation.

    Appetizers! Saturday February 7, 2026
    Tod K.

    Sunday May 24, 2026 After watching Star Wars: The Mandalorian and Grogu movie upstairs. We decided to eat early dinner at 3:30pm. We were seated in 5-10 minutes. Service is fast and friendly. We ordered 2 premium AYCE dinners of $55.95 per person. It's a good deal. The appetizers came out shortly after. Then the 5 trays of meats right after. We started cooking right away. Everything was good. Then we ordered a 2nd round of 5 trays again for the 2 piggies. Lol. Ambiance is casual and comfortable in here. Leave here smelling of Korean bbq. Lol. We will be back again.

    inside
    Gabriel P.

    Wife and I took brother-in-law and his wife to dinner. There only a couple of dishes the made it above average in taste.. Service was friendly. Long wait time to be seated. Longer wait time to receive the food we ordered. Had better tasting food at the Ala Moana location. Enjoy

    Jezreel Carl M.

    Started off as a normal visit... nothing special or memorable but the waitress we had was awesome. I believe her name was jayde, not completely sure but that's what the kids said and that's also the name on our receipt. Our grill caught fire and she did panic but she handled it very well. Felt small kine bad because she seemed soo down after. What's crazy is we were just finishing up cooking the last slab of pork belly before it caught fire. We ordered a lot of pork belly so pretty sure that's what caused it, all that grease.

    Stephanie S.

    We arrived on a Sunday at 6:30pm as a group of 9 and were seated right away. That was a bonus. Half of our group had never been to a Korean BBQ before so we asked for some guidance and our server was happy to recommend some popular meat options. Everyone enjoyed getting to cook their own meats after first being a bit uncertain of doing so. The table favorites were the bulgogi, the Hawaiian steak and the brisket. We tried the spicy calamari and everyone that tried it liked it. I don't think there was anything we didn't like. The pork belly was sliced thicker than I'm used to so it wasn't a favorite. Otherwise most choices were good. She came to ask about dessert but we were all too stuffed for that. Service at times lagged a bit but overall not bad. The thing to be aware of is taking kids here and maybe even some adults. Unless you're ready to eat the price will be higher than you want to pay for a few bites.

    Tara L.

    Worst experience ever Did takeout.. Couldnt do it online because it wouldnt let me select 4 of the same meats so had to do it in person. Manager (im assuming based on attire) was super helpful. Was told 20-25 min. 40 min later 2 servers finally hand carry my takeout containers from the kitchen up to the host stand. The haole girl proceeds to drop a container on the ground, right in front of me, and pick it back up like nothing and place it on the counter. Thankfully it didnt open or idk what she wouldve done then.... On top of all that she had the meanest RBF. def not someone who should be working anything related to hospitality. Fast forward Get home. Carrying the bag to my house, whole thing rips open from the bottom. Because why? The container she dropped is completely cracked so all the vinegar and water from the radish wraps is all over everything including the bottom of the paper bag. Luckily all containers survived and i didnt lose any food. Salad also had no dressing. And we got no sauces for our meat. Its cheaper to dine in than pay $80 for a terrible experience. All things you get for free during dine in, you have to pay ala carte for. Salad. Radish wraps. Rice paper. All the banchan. Tried calling them to talk to someone to get my tip back, because that def did not deserve any tip since it was def not prompt nor was there any service or hospitality from anyone other than the manager. But they never answer their phones. Will never be doing takeout again

    Takeout: Honey Soy Beef Belly (4 Meats, 3 Sides, and Steamed Rice)
    Joey K.

    Usually go in-person with the service being hit or miss but at least the food is consistently good because we cook it ourselves and eating til my opu stay hur10. Anyways, I decided to order takeout tonight and got (2) 4 meats and 3 sides plate at $29 each including japchae and cucumber kimchi. I thought it would come with the side sauces for free so didn't think to add it in but looking it up now it's $1 per. This is what 4 meats look like with the side japchae and 1 scoop rice. I got 4 honey soy beef belly and 2 Hawaiian steak/2 garlic chicken. Brah look the chicken so burnt and it's all just tiny burnt pieces barely any actual chicken so I cannot give the kids now. First and last time ordering takeout, I'd rather go in-person. 1 star just for the takeout. Unreal

    Hawaiian steak
    Mel T.

    My sister and her family love this restaurant. There was a newer location that opened near them but they still prefer to drive further to this location. This time, we had a party of seven (4 adults + 2 kids + 1 baby). We got there at around 5 on a Saturday and waited maybe about 10 minutes. Our waitress seemed nice but she must have been new because she was kind of terrible. She didn't even know how to start our grill (turns out you need to add water first so that you don't start a grease fire, which she wasn't aware of. Kind of concerning). She would forget a lot of items, we'd have to ask for items multiple times (including basics like water or utensils), and she would constantly bring out incorrect items). Our grate was also never changed (again, probably due to lack of training) until we asked, since some of our meats were starting to taste burnt. Avoid the cooked menu items. The kimchi fried rice and japchae were terrible. Stick to the meats. My top three dishes were still the Hawaiian steak, honey soy beef belly, and pork cheek. So it's nice to see that at least the quality of the meats have remained the same. It just seems like they might have a really high turnover rate and waiters don't receive adequate training, probably due to that fact. Although I enjoyed most of the food, I think this second experience of bad service is enough to not make me want to come back a third time.

    Price list 01/23/26
    Karen T.

    Food was good, the only thing I felt was a little off was the beef brisket was tough. I think they sliced it the wrong way. Everything else we ordered was really good. Especially the honey soy beef belly. Think we got 8 orders of that. Our sever was friendly and on top of it.

    Nicole S.

    I've been to this location before and usually have a great experience, but this visit was honestly disappointing. When we arrived, about half of the restaurant was closed off, and one server, Janelle, was handling the entire open section. She seated us and took our initial order, which included meats, krazy sauce, and calamari rings. The calamari took around 20 minutes to come out, and when it finally did, it was cold. It was obvious it had been sitting out for a while instead of being served fresh. From there, the service only got worse. It was extremely difficult to get Janelle's attention because she consistently prioritized larger parties and would walk past our table quickly without checking on us. Not once did she come by to ask if we needed anything or wanted to order more. We had to call her over every time. I ordered the krazy sauce twice, and both times she forgot it. There were also no grill changes at all, even though we saw her changing grills for other tables. Meanwhile, our grill was burning, and we couldn't get her attention to fix it. When we placed our second round of orders (2 premium steaks and 2 honey soy beef belly), the steaks came out quickly, but the beef belly took about 15 minutes. During that time, our grill was burning and we were already getting annoyed that our server didn't come to check on us. Because of that, we turned off the grill and decided we were done eating. Of course, the honey soy beef belly arrived right after that. At that point, I asked to speak to a manager. A food runner named Kyle helped us. He was very kind, apologetic, and professional, even though the situation wasn't his fault. He brought out the manager, Hoku, and this is where the experience became even more frustrating. Hoku did not come across as helpful or apologetic in any way. She didn't greet us properly, didn't ask what the issue was, and showed no urgency or concern. Instead of trying to understand or resolve the situation, she seemed dismissive and uninterested from the start. Her body language and facial expression made it feel like she had already judged the situation before even hearing us out. I had to explain everything without any meaningful response from her. There was no apology, no acknowledgment of the poor service, and no effort to make things right. To make matters worse, she didn't even communicate basic information like our total. I had to ask for it myself. For someone in a management position, the lack of professionalism, accountability, and customer care was very disappointing. They initially tried to charge us for the honey soy beef belly we didn't even get to cook, but eventually removed it. However, considering the overall poor service and lack of management support, I would have expected some kind of additional accommodation. Overall, the service was slow, inattentive, and frustrating. Janelle seemed overwhelmed and unable to manage her section, and the manager handled the situation very poorly. The only positive part of this experience was Kyle, who genuinely tried to help. It's disappointing because I've had great experiences here before, but this visit definitely lowered my impression of this location. If this is how service is when it's not even busy, I can only imagine how it is during peak hours. If a server can't handle all the tables in their section, let alone properly take care of a party of two, they should not be responsible for that many tables at once. I hope management takes this feedback seriously and works on improving both service and customer care.

    Kathy U.

    Went for lunch on a Saturday. Found out Fri/Sat/Sun is dinner menu/prices all day... we didn't know. Server number 1 was a bit slow but nice and courteous. She explained the process well. It took a while for our dishes. Took a while for our grill to be replaced, it was charring and smoking and not pleasant. They simply grab it with tongs and walk is with it. Hmmm. Not good if it drips on the floor... Server number 2 made up for it with awesome service and our dishes came out quickly. Food was good to excellent. Bulgogi had some chewy sinewy sections but was tasty. Pork belly was great. Thick bacon was great. Calamari steak amazing. Steak was good. Spicy pork yummy. Popcorn chicken yummy. Honey chicken was good. Asst veggies were ok. First platter didn't have mushrooms and zucchini was way too thin. Second player had mushrooms and zucchini was sliced a little thicker. Bell peppers should have been sliced better. Korean mochi with sweet paste inside was awesome. Our booth had a drippy AC above my seat. When we were seated, I thought it was damp because they had wiped down the seat. Wrong. Drip, drip every so often through the meal. May be why the second server asked is we wanted to move but by then we were settled and had started eating. Drinks are refillable. Would have been 4 stars if our first server had done better and the AC wasn't dropping on me. Tips: Don't dress up. You will leave smelling like smoke and bbq. Ask for daikon wrappers. Pickled, very thinly sliced, and you put your cooked food in it taco style. Awesome! Overall a great experience but go on a weekday for lunch for lunch prices if you can. Would go back but hope they have beef tongue on the menu one day.

    Veggies and sauces out at numerous tables with no customers seated.
    Jason M.

    Been to alamoana location a couple times and today was my second time at this aiea location! First off I'd like to say I don't like doing negative reviews but this one as a little bit of it....The girl that sat us put us in a booth and I'm a big guy it was uncomfortable but not unbearable, and I know I could of ask to be moved but I channeled me inner skinny guy and didn't mention it. Our server was great and the food is always good. But couldn't help but notice all the chips in the dishes the serve food on, one was pretty bad and I'll post the picture! Anyway another thing I noticed is veggies and sauces our out on a lot of tables even tho no guest are seated at those tables. We asked about the potato salad they use to give server bring out the food said they don't have, we also ordered the cheese corn and never have that either! I also order a Coke Zero and my wife took a sip and said why does it taste like cherry coke??? That was beyond me... Oh and the bathroom smells good but didn't look it, aim good my guys! ‍‍‍ anyway probably won't come back to this location and we really only came because we was in the area and had a gift card from Christmas!

    Pork belly 2 Meats, 2 Sides, and Steamed Rice
    Norbee F.

    I've done here a few times and my last experience was the best one yet. The server that helped us was the great. Very helpful and concerned. He felt like he wasn't helping us enough so he literally cut up my bone in steak before I even started cooking it. He was a very cheerful and great communication. As for the food and drinks it's always great. We decided to go with the most expensive premium menu. It seems pricey but it is worth it if you are super hungry and a mission to eat everything you can till you can't no more. This place is a bitt cold for kids without any jackets on. I'm guessing it a lot more colder because of the grills that's always running. Better cold then hot and sweaty when you trying to eat as much as you can. lol.

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    24 days ago

    The food was great. The servers Janelle and Esther were the sweetest and constantly checked in on us!

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    Jayna did amazing. I loved her down. She was really sweet, checked in on us often, and was super helpful.

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    7 days ago

    Good food, could have better customer service and could more friendly customer service

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    Gen Korean BBQ House Reviews in Other Languages

    Ask the Community - Gen Korean BBQ House

    What's the price per person?

    Prices are: - Lunch is $20.95 from 10am to 3pm on Monday to Thursday (Note: "Dinner" price of $33.95 is all day for Friday to Sunday & Holidays)… Read more

    How much is it for dinner?

    I never had to pay so I wouldn't know. There are no prices on the menu.

    Is there a gen restaurant in kamakana?

    Yes there is! It's on the right side of Kamaz, where the big "Ka Makana Ali'i" sign is.

    Do they take Reservations?

    Only if you have a party more than 10 & you can also put in your first set of orders so when you get to your table your orders are there.

    How much is it person I'm trying to surprise my Htg for Valentine's but can't find any prices?

    If you go for lunch Monday-Thursday it's 19.95 per person and dinner is 29.95 per person. Friday, Saturday and Sunday is the dinner price, 29.95 per person, all day. I… Read more

    What's the difference between lunch and dinner dishes? Would have to compare side by side both menus and my eyes are not as good as before :-)

    https://m.zmenu.com/gen-korean-bbq-house-aiea-online-menu has the lunch and dinner menu!😊

    Does anybody ever answer their phones? I've been trying to book a large party all week and no answers? I've been on call for 35 minutes.

    If all week they haven’t answered, I would just go in and make the reservation in person..

    Does anyone know what the usual wait time is for walk in party of 5?

    10-15 minutes

    What are your prices? Web site says to call but nobody answering.

    $16.99 lunch/ $24.99 dinner. It's on the menu, but it's the price of each item instead of saying per person.

    Do you guys offer military discount?ty

    It's actually $19.95 for lunch and $28.95 for dinner. Of course that isn't including the tax yet! 😊

    I'm trying to call to make a reservation for 10 people. Is it just me or do they not answer their phone?

    It's not you. It's extremely hard to have someone pick up the phone. We ended up personally going down to make the reservation and deposit.

    For large parties of 12 or more do you need to place a reservation ahead of time?

    Need? No, but I highly recommend placing a reservation. However, in my experience and regardless of reservation, they tend to break up the large parties into two tables.

    Are we able to make reservations?

    Yes for party of 10 or more

    What's the dinner price? & do we need to make a reservation for 6 people? last answer I found was from 9 months ago.

    About $30 per person

    Does the Pearlridge location still have BYOB (bring your own beer)?

    No, they have a liquor license so it's not BYOB

    Do you guys still require vaccine card??? Please let us know here too thank you!

    I believe today 3/6/22 is the end of the safe access program. So proof of vaccination or negative test result will no longer be required at eateries, bars, gyms and other establishments.

    No one is picking up the phone. Are parties under 10 still walk in only?

    yes

    Is there a time limit on eating and is there any extra charge for leftover food not eaten at the end of our meal?

    Once you get in you have a 2 hour limit and if there is extra left there is a fee , $5 if i remember correctly

    Do they allow single diners? I mean one person, not not married! 😄

    I'm sure they do like any restaurant will provide seating and service for one. A small table with the grill and you order from the vast menu. Since it's all you can eat you might start off with one tray of meat. Assorted vegetables. Lettuce to… Read more

    Do I need a vaccination card to dine in?

    As of September 13th the Mandate to enter and dine in you will need to show your Covid Vaccine Card or a Covid Negative test taken 24/48 hours. A copy on your cell phone or the QR Code from Safe Hawaii App or a photo copy of your Vaccine Card. You… Read more

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    Kim Chee Restaurant 7

    Kim Chee Restaurant 7

    4.1
    (765 reviews)
    0.4 mi
    $$

    First time dining here. Four of us made plans to have lunch here at 11 am. 3 of us arrived early…read moreand when the Open sign turned on at 10:30 we entered. We were given a regular menu and a single sheet with Lunch Combos. Three of us decided upon a two choice lunch combo with different choices. One wanted cold noodles. Our jaws literally dropped in awe as the first plate arrived with vegetable tempura and bbq pork. It was humongous!!! My meat Jun and zucchini was pretty huge as well. The person who ordered kalbi with another choice paid $3+ extra for the kalbi selection. We all remarked how delicious our meals were and we all took left overs home. The servers are friendly, refill your water and don't chase you out after you paid the bill. We hadn't all met together since Covid so we had lots to catch up on. You will need to ask for a key to use the outside restroom. The interior furniture and menus show they've been in use for quite some time. If you don't mind that, the food alone is worth coming for or you could order take out.

    Local Korean restaurant with ginormous portions!…read more We got the 2-choice lunch plates with meat jun, fried mandoo, vegetable tempura, and tonkatsu. Very affordable price especially given the huge size! The veggie in the tempura seemed to be more raw so it wasn't our favorite. The tonkatsu was interesting as it was very thin. The meat jun and mandoo were good. Banchan and a small bowl of seaweed soup is included! They were busy but service was fast and great! Small cute local restaurant vibes.

    Photos
    Restaurant interior
    Restaurant interior
    Kalbi and Meat Jun Combo...
    Kalbi and Meat Jun Combo...
    Kalbi and Meat Jun

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    Kalbi and Meat Jun
    Moobongri Soup & Yakiniku

    Moobongri Soup & Yakiniku

    4.4
    (105 reviews)
    9.3 mi
    $$

    I'm waffling somewhere between a 4 and a 5 for Moobongri's AYCE Korean BBQ experience. For the most…read morepart, their Korean BBQ experience is great. The meat is reasonably high quality, the banchan is generous (the last few times I went they even had poke as a banchan included with the meal), and the service is friendly. The "kimchee soup" is one of my favorite kimchee jjigaes on the island. Refills of meat flow generously out of the kitchen, unlike some other AYCE experiences where each subsequent order gets smaller and smaller until they finally cut you off because you've reached the time limit. I only have one gripe. While each table has a very powerful burner for grilling the meat, their universal approach is to prop up a tilted cast iron plate over the fire to grill on. It's propped at an angle so that the oil flows into a catch pan on the side. This usually means that the half of the plate tilted closer to the fire gets really hot, while the other half struggles to get hot enough and risks just boiling your meat. It also makes adjusting the fire a tricky process - if there's a lull between meats coming to your table, someone might come by and, understandably, turn down your flame. That's fine, but when the food does come out, it takes a long time to get the cast iron hot again. This doesn't stop me from coming back for more here, but just one thing I wish was better about an otherwise great experience. There is a parking lot out front but it is cramped and usually fills up. There is usually someone helping to guide parking, but when it's completely full there's only so much they can do. Street parking in the area can also be a little bit tricky.

    Still my favorite place to come for my soondae fix! Since we live on an island, soondae soup is…read moresuper limited. This place makes their soondae in house as I can tell the difference with frozen soondae and non-frozen ones. Until I go to Korea to try the real thing, this is the best I can get. I definitely think they improved their recipe from the first time I tried it. The aunties here are still very nice but as always give grace because it does get busy here and one aunty would have to take care of multiple tables and party size as well. Overall I'll be coming here whenever I need my soondae fix!! If you haven't tried, definitely come and try! I still need to try the acye here with friends one day!

    Photos
    Inside
    Inside
    Banchan
    Banchan
    Bibimbap

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    Bibimbap
    Hangang

    Hangang

    4.4
    (360 reviews)
    8.6 mi
    $$$
    Locally owned & operated
    Certified professionals

    Hanging is an slightly upscale KBBQ place, located across from Foodland Farms Ala Moana and right…read morenext to Totoya. My friend took me there today saying this is his favorite restaurant for Naengmyeon, 냉면 or korean cold noodle. If you go during lunchtime (11a-3p), you can take advantage of their lunch specials. I had the cold noodle combo, non-spicy cold noodles with beef bulgogi. I loved both dishes, and I couldn't finish the bulgogi, so took that and leftover banchan enough to fill me up for another meal later this week. 10/10 would return again, and definitely love the lunch deals.

    We were psyched to come back today for lunch and geared up and were one of the first seated in the…read morecomfy booths. Ordered our usual lunch combo, cold noodles and kalbi for me and spicy cold noodles and dakgalbi for hubby. The banchan looked good and tasted blah. All of them tasted exactly the same, not balanced, and too much vinegar. We only ate the soybean sprouts. The meats are good here, the noodles, banchan, and the broth for te cold nangmyeon are sorely lacking in flavor and the noodle portion for the nangmyeon was very small this time and I am a small eater. Also at Noon today there was hardly a crowd, unlike before, so I think with price inflation and poorly seasoned foods customers are going elsewhere. We won't be back for a spell as there are so many other good places to eat around town. We don't mind paying more every year for the same dishes, IF the quality and quantity stay the same but once one or the other goes--we go--elsewhere.

    Photos
    Hangang
    Our lunch side dishes
    Our lunch side dishes
    Combination B -- $95.95

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    Combination B -- $95.95

    Gen Korean BBQ House - bbq - Updated June 2026

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