Cancel

    Open app

    Search

    Gen Korean BBQ House

    4.0 (143 reviews)
    Closed 11:00 am - 10:30 pm

    Waitlist - Gen Korean BBQ House

    Waitlist closed

    The restaurant is not taking waitlist parties right now

    Gen Korean BBQ House Photos

    GEN KOREAN BBQ HOUSE ATMOSPHERE

    What's the vibe?

    More like Gen Korean BBQ House

    Recommended Reviews - Gen Korean BBQ House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Spare ribs and brisket
    Jessie C.

    Average kbbq spot but points for location. Good cuts of meat, clean interior, and as well as nice servers. However, it seemed the restaurants pacing was all over the place. We got served sides at awkward times , hard to order and it seemed like they weren't communicating well. AYCE was $30.99 and we got an order of yogurt soju ($17) which was light and refreshing. Standout orders were the garlic samgyubsal, and hangjungsal. Not too fatty or tough. I'd skip on bulgogi and go for the the spicy one. I'd also recommend the Chadol! Would come back if I had a strong craving for kbbq

    Guy Fieri with a massive hawg.
    Zachary S.

    GEN Korean BBQ is hands-down one of the best all-you-can-eat Korean BBQ spots for the money. The variety is huge. Everything from sweet and savory cuts to bold, spicy options--and the quality is consistently great. Their à la carte selections give you even more choices if you want to branch out beyond the AYCE menu. The staff is always friendly, attentive, and quick to help, and you can tell they follow safe food-handling practices, especially with all the raw meats constantly coming out. Every meal comes with the full spread of Korean accoutrements, and there are even more sides you can request if you know what to ask for. Great setting for large parties or an intimate date night. I've been here a few times now, and every visit has been delicious and worth it. Absolutely will be back.

    Edward U.

    Right as you walk in you are greeted to a nightlife ambiance where Dallas meets Korean BBQ. Didn't take me took to get seated, as the front of house person named Mimi, took me in right away. The menu is QR coded so you'll have to use your phone to look at the menu. They have a lunch and dinner menu. I came in right at 2pm and because it was a holiday I was able to order off the dinner menu which was $8 more dollars than the lunch menu. The dinner choices were a whole lot better offering better meat choices. Once seated, three types of kimchi come standard along with rice. Cabbage, cucumber and radish was the kimchi they offered. I ordered two beef belly's, chicken and a spicy pork bulgogi. I also ordered an appetizer, calamari rings. Now my experience with Korean BBQ was because of year long rotation to South Korea when I was in the military. So I know what to look for in terms of grilling and meats. Cooking the meat was easy as always. I did have issue with the grill seating. I felt like it didn't sit probably and whenever the meat had to be flipped the grilled almost inverted into the burner. So just keep an eye on that. The spicy pork bulgogi was delicious, the marinade they put on it has this sweet but spicy tang to it. The honey chicken was mediocre, it had a light taste to it, nothing special. The calamari rings.. oh boy. I felt like I was eating an onion/mozzarella ring. I do not recommend this. Normally I like eating the meats with lettuce almost like a lettuce wrap but they didn't have that option here, just a salad. I cooked the honey soy beef belly and gochujang beef belly at the same time. The honey soy beef belly was amazing, had a nice sweet taste to it. The other one was not that great, no flavor at all. They do offer different oils and sauces, but I never go for that. I would say the portions size are generous so that is a plus. If you want Korean bbq at a good price with good quality meats then come to Gen's. Edit: I initially gave this review a 4 star rating. However, I am changing it to a 1 star because I want to make the community aware of what may be happening in this establishment. I was charged $38.89 on my debit card and left a $10 tip. I received a kotidicaiton from my bank that a $20 tip was attempted to be taken out from Gen Korean BBQ House. I was appalled as I did not leave a $20 tip I left a $10 tip. So I called Tuesday morning as soon as they opened to find out why my card was charged a $20 tip. The manager told me they were going to hunt down my receipt and give me a call back. That call was never returned by the manager that day. I call again the next day. I talk to a different manager. The manager told me the same thing, and guess what? No call was returned. So to people that visit this establishment. Carry cash and pay in cash, because they may be up charging on people's cards and people may be unaware of the charges.

    Round 1
    Goodness I.

    Okay so this was quite an experience I had never done Korean bbq before so it was definitely an adjustment. Thankfully I went with people who had been and can cook! It's a very interesting concept bc you cook most of the food yourself! The first thing I noticed when walking in was that the floors are VERY slippery-my friends said probably bc of all the oils. We left smelling like smoke/bbq/food?? Which I heard is normal. All that to say, everything I ate was so freaking yummy and I'd definitely do it again!

    Amazing Korean BBQ with high quality meats and great flavors all around. The atmosphere was fun and welcoming. Our server, Jesus, took incredible care of us, attentive, friendly, and on top of everything. Manager Venda also made the experience great by taking the time to explain the menu and guide us through our options. If you're looking for incredible Korean BBQ with outstanding service, this place is a must visit. We'll definitely be coming back and asking for Jesus again!

    Theodore V.

    Server Gisselle was amazing!!!!. I love the soy sauce they have so I asked for a jug, and she brought be a big bowl. Made my night because we ordered a ton of stuff! It was DELICIOUS. Highly recommend!

    Pancake
    Katie W.

    The ambience is great for a cool evening out, the service was fantastic, I really loved the pancake dessert and the Korean fried chicken! Also all the pickles and kimchi was a great palette cleanser

    Keven W.

    We went here on a Sunday at around 11:30am. There was only one party in there, but as the day went on at 1:00pm the place was half full. Here are some warnings, just be careful where you walk as in most korean BBQ places the floor gets slippery with all of the grease involved. They have three types of menus to eat 1. Lunch menu from Monday to Thursday, rest dinner prices 2. Dinner menu Friday, Saturday, Sunday 3. $20 dollars for premium meat We ended up getting #3 which ended up costing us $51 dollars a person as we had the gift certificates that we got from Costco. They sold these at the Grand Prairie location if you want to know. We ordered mainly from the premium beef. I enjoyed the short rib on the big bone the most as we ended up getting two. I tried the ribeye steak and I enjoyed it, but my wife thought it was tough. We tried the wagyu beef, but it tasted like pork belly. We tried the sliced thin beef too and that was good as well. We got the lettuce salad which I substituted for the rice. Service was pretty good they were nice and were prompt. The manager even got involved serving the food. It will get slower as it gets busy, but it is okay. We did not enjoy the appetizers too much as I thought the Korean Fried Chicken was dried and it came with chicken breast. The noodles was alright. I did enjoy the dessert though the fried donut with filling, but I wish they did have ice cream as there is a lot of grease. Overall, I enjoyed the food, but it is something I could not do every week, but good once in awhile.

    side dishes came out looking like this when we sat down. Looks like it was half eaten by another table.
    Tami K.

    We have been to another Gen location and service/food quality was always on point. Was excited to have one closer to central Dallas so we don't have to drive to Carollton. However, this location disappoints. Our side dish came out looking like it was taken from another table, half eaten (see pic below)---my friend and I looked at each other in disbelief. The kimchi was frozen when it arrived. Thankfully the meats were flavorful enough to make up for this appalling experience. Will be driving further to Carollton to get better K-BBQ.

    Premium proteins

    Love coming here! Katie is an amazing person, she is super attentive and has been kind both of the times I have been here. She made me and my family feel welcomed and we can't wait to come again hoping she's there. The food was delicious and had had no issues at all. Ask for Katie on your next visit, you won't regret it!

    The food and drinks were amazing our server Andrew had the best customer service he was super attentive. We will be back!

    This place always hit the spot food and drinks were amazing! Andrew our server was the best! We will be back!

    Food was amazing, the service was excellent, we got the menu explained to us by the manager Venda and our server Jesus went above and beyond to make sure that we were attended the best the whole time there, will me coming back for sure and make this a new recommendation for friends.

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Katie W.
    519
    11
    9

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Food was not great, Service was slow and unpredictable. Overall just a blah not that great of a food experience

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Lea F.
    12
    25
    40

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Kevin A.
    819
    36
    8

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sam S.
    0
    15
    1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maria Z.
    46
    15
    12

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ava S.
    0
    23
    16

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Venda is a great server at this location! Definitely super nice, 10/10, food was great!, would come back again!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Christine S.
    85
    110
    201

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Gen Korean BBQ House Reviews in Other Languages

    Ask the Community - Gen Korean BBQ House

    Dal Dong Nae - Many samplings of the menu

    Dal Dong Nae

    4.3(239 reviews)
    8.2 mi
    $$

    I LOVE this restaurant! Everything is so good! And they are…read moreauthentic as well! Oh and they open late night too! Perfect for after-night-out-drunk-binge-eating LOL. (Please do not drunk & drive! Get an Uber or a designated sober friend!) This is my #1 spot for Korean food in Dallas.

    After a long day, we went to Dal Dong Nae since it was late and we were in the area…read more The place is definitely very homey and run by a small crew. I do think prices were slightly on the higher end and service was a little slow, but again, given the circumstances, I personally did not mind. There is an impressive selection of banchan that could almost be a full meal in itself. They were all very fresh and high quality. I ordered the galbi and spicy cold noodles. The galbi came on a sizzling plate. It was tender and flavorful. However, it was expensive, at almost the same price of dinner AYCE KBBQ. I personally wasn't the biggest fan of the spicy cold noodles, not because it was bad, but more so due to personal preference. The portion size was very generous though. My family ordered the shrimp fried rice and bulgogi quesadilla. The fried rice was very solid; it had good flavor, texture, and they nailed the portion of vegetables, protein, and rice. The bulgogi quesadilla was also delicious and I appreciate the creativity. The combination of bulgogi, japchae, and cheese might sound sacrilegious to some, but I thoroughly enjoyed it.

    Photos
    Dal Dong Nae
    Dal Dong Nae - Galbi

    Galbi

    Dal Dong Nae - Bonchon

    See all

    Bonchon

    Dansungsa - korean fried chicken

    Dansungsa

    3.8(358 reviews)
    8.2 mi
    $$

    What a cool spot! My partner and I were looking for a good late night spot and Dansungsa checked…read moreoff all the boxes! It's an unassuming location but once you step through the doors you're met with ambient lighting, wooden table tops and benches. We arrived around 11 and were greeted immediately; sat within 5 mins. Once sat, you scan the menu to order. There's plenty Korean and Asian fusion dishes to choose from. We ordered a number of things and everything was fresh and plentiful. I'll say the standout was the bulgogi and lemon pepper wings. Also, the fries were stellar! Needless to say we'll definitely be back!

    I stopped by another Korean spot first, but they told me a solo diner had to wait. After 10…read moreminutes, I said "forget it" and wandered into this place instead. When I walked in, the place was empty. I stood at the "Please wait to be seated" sign for way longer than necessary--especially since there were no other customers. I finally peeked in and saw two employees busy counting receipts and money at the register. (Bad Impression #1). After being seated, I was actually enjoying the music until I felt something sticky on my forearm. It was a stray bean sprout left on the table (Bad Impression #2). To make matters worse, the tables are incredibly low. Even at my height, I had to hunch over the entire time. I eventually gave up on table manners and just held the rice bowl up to my face to eat comfortably. Regarding the food: it was a bit salty. The kimchi fried rice was average, but the kimchi stew really missed the mark. That was the moment I realized this is a fusion spot, not authentic Korean. It wasn't horrible, but it's definitely different from the real thing. BUT, can we talk about the massive portions? (Good Impression #1). Everything is clearly meant to be shared. The service was actually good. They have a buzzer on the table for service, which I loved. It saves you from having to track down a waiter. (Good Impression #2). The ambiance is loud, poppy, and "hip." You better like K-pop if you're coming here. It's not a first-date spot because it's hard to hear each other, but it's a solid place to hang out with friends who like the genre. Will I come back? Not actively. But if someone else suggests it, I won't fight them on it.

    Photos
    Dansungsa - QR Menu and Bell for Service

    QR Menu and Bell for Service

    Dansungsa - Fire chicken

    Fire chicken

    Dansungsa

    See all

    JOA Grill

    JOA Grill

    4.5(233 reviews)
    8.3 mi

    JOA Grill stands out as one of the top Korean BBQ experiences in Dallas, delivering a modern,…read moreupscale-yet-approachable take on classic table-side grilling in the heart of Koreatown. The restaurant shines with its premium, high-quality meats--sourced thoughtfully, including standout options from 44 Farms--carefully selected and prepared by Michelin-recognized chefs. Whether you go for the popular Taste of JOA (Signature or Premier boards) or individual cuts, the beef and pork options consistently impress with rich marination, perfect tenderness, and that satisfying sizzle on the grill. Popular favorites that reviewers rave about include the marinated bone-in short rib (galbi), prime short rib, ribeye, hanger steak, pork belly, and specialties like flash-fried short ribs or shrimp. The meats arrive beautifully presented, cook evenly at the table, and deliver deep, savory flavors--often described as juicy, flavorful, and reminiscent of authentic home-style Korean cooking elevated with premium technique. Sides (banchan) are a highlight: fresh, generous, and "unreal" according to many, with standouts like mushrooms, Brussels sprouts, steamed egg soufflé, corn cheese, kimchi fried rice, and soybean paste stew (doenjang jjigae) that round out the meal perfectly. The experience wraps up sweetly with ice cream for a complete, shareable feast ideal for groups or celebrations. The atmosphere enhances everything: lively, stylish, and vibrant with a sleek, modern interior featuring neon accents that feels fun and energetic without being overwhelming--perfect for date nights, family gatherings, or special occasions. Service earns frequent praise for being attentive, friendly, and knowledgeable, with staff guiding first-timers through the grilling process. Cocktails and drink towers add to the festive vibe, pairing beautifully with the smoky, savory food. Nuances and considerations: Pricing reflects the premium ingredients and experience (Taste of JOA runs around $42-$54+ per person, with upgrades for A5 Wagyu or larger parties), so value opinions vary--some see it as worth every penny for the quality and fun interactive element, while others note it can feel a bit higher-end for casual dining. A few reviews mention occasional inconsistencies in service pacing during busy times or subtle variations in ambiance depending on the crowd, but the majority describe it as consistently enjoyable and welcoming. Portions work best when shared, and the interactive grilling adds a social, hands-on layer that many love (bring a group to maximize the fun). Note that as of recent updates, the restaurant has been temporarily closed--check their website, social media, or call ahead for current status before planning your visit. Overall, JOA Grill excels at blending tradition with innovation: fire-kissed premium cuts, abundant flavorful sides, creative cocktails, and a lively yet comfortable setting make it a standout choice for anyone craving high-quality Korean BBQ in Dallas. It's frequently called one of the best in the city for good reason--great for meat lovers, groups, and those seeking an elevated yet fun dining adventure.

    Took me a while to write this, but I came back here because I had a good dinner here and decided to…read moredo a Korean bbq closer to my home. We were even greeted with a welcome back and given a welcome back coupon, which I loved, so the night started out well. Now for context to my frustration, last time we went here, our server cooked everything, so we only came back because we wanted to go to a Korean bbq specifically where they cooked the meat for you as well. Apparently, that isn't the norm. We ordered drinks and then waited a substantial amount of time before the servers came back to ask for our food order. Literally the table next to us ordered before us and we're basically near the end of their meal before we even ordered. Mind you, we were seated right in the thick of where the servers go in and out of the kitchen and you can see everything going on (or lack of anything). Drinks took forever to come and they started cooking one of the meats and then never came back. They kept walking past our table and not saying anything. We had to tell them that we needed help and asked if someone was going to cook for us. They apologized and would start cooking again only when we complained, but then would proceed to leave and not come back until we asked again. They kept giving us excuses that they were short staffed, which is understandable, but not when we can see them literally doing nothing about it. There was no sense of urgency or trying to work harder since they were understaffed. They would stand at the little computer at the door to the kitchen looking like they were doing something, while the rest of the restaurant was being ignored. We mentioned to them multiple times that we were being ignored and they offered to take care of us with dessert or maybe comp something at the end. At this point, I'm quiet because I'm visibly annoyed by the incompetence and got to the point where I didn't even want to talk to the staff anymore. I kinda have RBF, so I know they were feeling my frustration. We were almost done eating and were waiting for them to start cooking the shrimp, which was the last meat on our combo, and the server came by and asked if we wanted the check. I was like, "we aren't even done eating, we were waiting for someone to cook the shrimp." Now if they initially told us that we would be cooking, this all wouldn't be a problem, but we were under the impression that they would cook our food, which was the root of the entire service problem we were having. Finally, they came by with desserts that were on the house, even though I really wanted them to just comp something instead, but they didn't give us the option. We didn't even want dessert, but were forced to eat it because they felt it was a good solution to the problems with service. They even asked if we wanted a shot on the house, but I didn't want to drink alcohol that night, and when I refused, they teased me about it. It's my business if I want to drink or not, but don't assume everyone thinks alcohol solves everything. That left a sour note in my mind and sealed the deal that we won't come back. For how expensive this restaurant is, they need to have top tier service, and this was not it. I suggest you stay away!

    Photos
    JOA Grill
    JOA Grill
    JOA Grill

    See all

    Woo Mee Ok Korean BBQ - KBBQ TIME !!!

    Woo Mee Ok Korean BBQ

    4.6(242 reviews)
    5.9 mi
    $$

    Really enjoyed lunch time. At this time lunch is M-Th until 3:30 PM. It was quite busy when we…read morearrived. But seated in a timely manner. Server was very polite but it was obvious they were understaffed by a lot. 1 server and whole restaurant was full. Regardless, server did a great job keeping up. Food: Side dishes: the kimchi, cucumber kimchi, spicy fish cake were great. The salad was okay. The japchae noodles were mediocre. And the pickled daikon didn't taste like they used much vinegar. Dipping sauces were all great. Sesame oil, samjang blend, a sweet and spicy sauce. Meat: enjoyed the brisket, beef belly, pork belly, beef finger meat, Hawaiian pork belly. The Galbi marinade would have been better with the finger meat marinade. Overall had a great meal and would come again. Hopefully will be better staffed next time!

    My brother and sister brought me here, and I'm glad they did. I've been to their sister location in…read moreRichardson. This one is the original, and it has a completely different vibe. When you walk in, you're greeted, and the atmosphere is great. It's a small, cozy spot, which I really like. They do get pretty busy on weekends, especially during dinner time, so it's a good idea to call and double-check. They also accept reservations. The food was excellent; everything came out perfectly and tasted delicious. My favorite was the bulgogi--it was nice and tender. I highly recommend this location if you're craving some good Korean BBQ.

    Photos
    Woo Mee Ok Korean BBQ - Inside

    Inside

    Woo Mee Ok Korean BBQ - Steamed egg

    Steamed egg

    Woo Mee Ok Korean BBQ - Banchan - japchae and fish cake

    See all

    Banchan - japchae and fish cake

    Gen Korean BBQ House - bbq - Updated May 2026

    Loading...
    Loading...
    Loading...