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    Genaros Restaurant & Pizza

    3.8 (60 reviews)
    Open 4:00 pm - 8:00 PM

    Order Genaros Restaurant & Pizza Takeout or Delivery

    Genaros Restaurant & Pizza Photos

    GENAROS RESTAURANT & PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Genaros Restaurant & Pizza

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    Two pizzas, mashed potato with extra bacon and the other plane cheese and a Antipasto salad
    Allen T.

    A little gem of a restaurant on short Beach Rd it's well worth parking in the back of the building and walking upfront, now if you enjoy Bacon or Mashed potatoes you have to try there Mashed Potato with Bacon I always order extra bacon (because don't all good pizza include bacon on it) along with cheese pizza and Antipasto salad a little weak it needed a little bit more (green olives-yellow peppers) we ate a table inside very enjoyable, we liked it so much that we made plans to go back with friends the following weekend.

    Cheese Pizza with garlic bread w/ cheese
    Mark W.

    Always offering great quality food at a reasonable price. The pizza is very good with just the right amount of s spice in the sauce, great ratio of sauce to cheese and a crispy and chewy crust. I LOVE their garlic bread it is loaded with garlic and cooked to perfection. Great local place for a last minute dinner. Offering fast, friendly delivery.

    Chicken cutlet hot cherry medium pepper pizza
    Vivian H.

    Recently ordered a pizza from Genaros. Been wanting to try! Got a medium with cutlet and cherry peppers on it. Pie was good size, sauce good but was a little disappointed how sparse the toppings were especially the chicken cutlet. Some pieces of pizza didn't have cutlet on them or only a tiny piece. Not sure if it was a fluke or not but will probably give them a second chance down the road.

    Frank P.

    Stopped in for a sammich on the way to the Trolley museum. What a treat! Got a chicken cutlet with pesto roasted pepper and mozz. Very impressed with the renovation job also. We will be back soon

    Brian A.

    Today I wanted a quick sub and I was happy to have the owner, Juan great me. I asked him to make a special order sub with eggplant cutlets, fresh mozzarella, roasted red peppers with balsamic glaze. It was delicious. This is a great place fir take out or dine in

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    8 months ago

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    9 months ago

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    3 years ago

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    5 years ago

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    Photo of Dan M.
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    2 years ago

    Great pizza and have a good takeout service. Also grinders have been delish. Outside seating now that it's warming up.

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    6 years ago

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    6 years ago

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    3 years ago

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    6 years ago

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    3 years ago

    We at work had the pleasure of dining on Genaro's Pizza. It was quite good. Everyone enjoyed it.

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    7 years ago

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    3 years ago

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    6 years ago

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    7 years ago

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    5 years ago

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    3 years ago

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    4 years ago

    In search of decent pizza in this town. Veggie pizza toppings sloppily thrown together, bland, dry.

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    7 years ago

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    7 years ago

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    4 years ago

    Mostly mediocre or poor quality food and an over charged credit card. That sums it up.

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    5 years ago

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    6 years ago

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    6 years ago

    Great delivery option-never has been late ! The baked ziti meal with ricotta is perfect comfort food after a rough day- or week :)

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    5 years ago

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    7 years ago

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    6 years ago

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    4 years ago

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    6 years ago

    Great pizza!!! I visit this pizza place when ever I have to visit the hospital and the food is great and the service is good.

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    6 years ago

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    11 years ago

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    4 years ago

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    8 years ago

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    11 years ago

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    8 years ago

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    7 years ago

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    11 years ago

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    8 years ago

    Love this place and food is always good . Delivery on time , nice and hot . Staff very personable .

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    7 years ago

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    Page 1 of 2

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    Cafe Fiore - Eggplant Fiore before the parm

    Cafe Fiore

    3.9(299 reviews)
    4.5 mi
    $$

    We've frequented Cafe Fiore at least monthly for several years. Their drinks, food & service are…read moreconsistently good and reasonably priced. Their performance begins with generous bowl of their trademark Garlic Knots and salads. Traditional Italian entrees do not disappoint. We love the place!

    My husband and I were part of a larger family gathering of 11 people at cafe Fiore following the…read morepassing of a family member. While I can't speak for everyone else's experience, I can speak to my own, and I was extremely disappointed with the level of service we received. especially regarding food allergies and the zero percent effort put into finding additional information from the kitchen. When looking over the menu, I asked our waiter whether the pesto contained pine nuts because I have a tree nut allergy. He responded in an annoyed tone that he didn't know and simply told me not to order it. He didn't offer to ask the kitchen or try to find the answer, which was especially surprising considering he had just asked if anyone had questions about the menu. Since I still wanted to know if the pesto was safe, I walked up to the host stand where three employees were standing. I asked the same question, and one of the women immediately replied, "No, of course not. There are no nuts in pesto." When I asked if she was sure, she confidently said they never make it with nuts. It was clear from her reaction that she wasn't actually certain.... she simply wasn't familiar with the fact that traditional pesto often contains pine nuts. (Which is fine if you don't know but please, please ask instead of assuming!) At that point I mentioned to everyone that I carry an EpiPen because I have an allergy. Only then did she say, "Actually, let me ask the kitchen." She returned a moment later and informed me that yes, the pesto did in fact contain pine nuts. Food allergies are NOT preferences they can be life-threatening. It's alarming that staff members were willing to answer so confidently without actually verifying the information first or further more to not even have a care in the world to ask for me and told me to order something else? I hope Cafe Fiore takes this as an opportunity to better educate staff on food allergies and the importance of checking with the kitchen whenever there is any uncertainty. Instead of answering blindly. A simple question about ingredients should never be treated as an inconvenience, and guests should be able to trust that the information they're given is accurate when their health depends on it. It is not a big ask. Simply go ask the kitchen. Overall the food was just okay, the inside however seemed clean and well taken care of but I will not be returning. No meal is worth wondering whether the information you're being given is accurate. When a guest asks about an allergen, the only acceptable answer is one that has been verified with the kitchen.... not a guess. Someone else's life could depend on it.

    Photos
    Cafe Fiore
    Cafe Fiore - Zuppe di pesce

    Zuppe di pesce

    Cafe Fiore - Entrance

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    Entrance

    Rosso Vino

    Rosso Vino

    4.5(165 reviews)
    0.0 mi
    $$

    We have never had bad meal here. This is absolutely my favorite Italian salad restaurant in the…read morearea. I might even say Tri-State area

    We're out of towers, staying nearby with some old college friends for a mini reunion. 6 of us had a…read moregreat time. We start3d with some cocktails, I had a martini, and it a real one. Not like the in Manhattan , where they serve the mini martinis (always a pet peeve of mine). Service was excellent, we had Jasmin and a good support staff, a local kid. Food was better than expected. We live right outside the city, and we love our food, obsessively. For starters we had some salad, fried calamari, clams with chorizo in a nice broth and a special fried flourettes. All good, clams in broth was my pick for best app. For entrees we had veal chop, pork chop Milanese with salad, linguine with clams, linguine fra Diablo and 2 fish. Portions are huge, we should have shared. We ended with 1 desert to share a molten lava cake with some fancy ice cream. I'm not a big lava guy, but I loved the ice cream. Expresso were delicious too Price was very good. 468 plus tip, with 2 drinks each too. Place was packed and had a good vibe with a friendly atmosphere. I asked to meet the owner to thank her and tell her that we had a great time. Turns out she was 9ne of the runners out on 5he floor watching over everything. I think he4 name was Vicky. Just want to give some love to a small Italian restaurant whose killing it

    Photos
    Rosso Vino - Outside Patio

    Outside Patio

    Rosso Vino - Braised Lamb Ragu

    Braised Lamb Ragu

    Rosso Vino - Holiday Sugar Cookie and Snickerdoodle crème Brule

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    Holiday Sugar Cookie and Snickerdoodle crème Brule

    Pasta Cosi - Pane cotto, red wine

    Pasta Cosi

    3.7(193 reviews)
    2.5 mi
    $$

    Pasta Così is a Northern Italian-inspired eatery that opened in Branford, Connecticut in November…read more1992. It was founded by chef Billy DiLegge. After learning how to cook from his mother and grandmother, DiLegge immersed himself in all aspects of the restaurant business. From the 8th grade onward, he was cooking, washing dishes, serving, and working his way up to the front line of the kitchen. He attended the prestigious Culinary Institute of America where he graduated with high honors. In 1992, DiLegge opened Pasta Così (a play on the Italian expression "Basta Così", meaning "That's enough") at 3 Linden Avenue along the beautiful shoreline in the Indian Neck village section of Branford. He quickly gained a great reputation for his homemade pastas and fresh sauces. In 2007, DiLegge relocated the restaurant to its current location along the historic Branford Green. In addition to being a chef and restaurant owner, DiLegge is also a firefighter for the New Haven Fire Department. He has an excellent kitchen staff who run things at the restaurant when he can't be there. As one can imagine, DiLegge is happy to cook for his fellow firefighters when he's stationed at the firehouse. My wife and I recently had a lunch date at Pasta Così. We had a gift certificate that we had been meaning to use for a while. From the bar, I enjoyed a glass of "Limoncello Spritz" (Tito's, Punzone limoncello, Luminsoa prosecco & club soda served on ice w/ a wedge of lemon) while my wife had a "Cazcabel Blood Orange Marg" (Cazcabel Reposada tequila, fresh-squeezed blood orange juice & ripe margarita). They really hit the spot! For our entrees, we couldn't imagine getting anything but a pasta dish. I had the signature "Pasta Così" (penne, crumbled sausage, broccoli rabe, white beans, sun dried tomatoes & parmesan) and my wife had the "Famous Lobster Ravioli" (served with/ a roasted garlic and plum tomato sauce, fresh lobster meat). Both dishes were phenomenal! They tasted so fresh and homemade; we felt like we were served elevated dishes that were lovingly prepared by someone's Italian mother or grandmother. I would love to recreate the "Pasta Così" dish at home sometime. We had a lovely lunch at Pasta Così and would love to try more of Chef DiLegge's delicious creations again in the future!

    Service was great, food was subpar. It was our second time as we were celebrating our 3 year…read moreanniversary here. The veal saltimbocca was swimming in liquid over 3 leaves of spinach, as opposed to the bed of spinach they advertised. The Amatriciana pasta, there was no pancetta and the color of the sauce looked as if they burned it and tried to save it by adding sugar to the dish. If that was the sauce they were jarring and selling, they will never be off the shelf. No one would buy it. I had such high hopes of this place as our first time was great. Today it's a big disappointment.

    Photos
    Pasta Cosi - The bar area

    The bar area

    Pasta Cosi - "Pasta Così" (penne, crumbled sausage, broccoli rabe, white beans, sun dried tomatoes & parmesan)

    "Pasta Così" (penne, crumbled sausage, broccoli rabe, white beans, sun dried tomatoes & parmesan)

    Pasta Cosi - Indoor dining

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    Indoor dining

    Doma On Main - Unfortunately very disappointed. Robbery calamar

    Doma On Main

    4.1(56 reviews)
    2.1 mi

    This is one of those wonderful Italian neighborhood spots that you just pray never changes. It's…read morepredictable in the very best way which keeps you coming back. Tall colorful urns displaying seasonal flowers flanking the entry and the hostess's smile is always very welcoming. The ambiance is intimate yet bright , either banquet seating along the windows or in the rear dining room, small bar, white tile and exposed brick pizza oven, with the always classic Italian dinner music setting the tone. Service: is always friendly, very accommodating, get your order right every time, and make sure your dining experience is a pleasure. Cuisine: appetizers- white bean and spinach soup is excellent, Lamb lollipops perfectly grilled, broccoli rabe and sausage is very good, the the ruby, red and golden yellow beet and crispy goat cheese over arugula with an orange vinaigrette is beautifully presented bright and fresh. Dinner: should they have the eggplant stack as a special I highly suggest you order. It's almost hard to explain these golden disks of perfectly cooked creamy fried eggplant stuffed with cheese and then stacked, served on their fresh summer Pomodoro witches outstanding. The linguine alle vongole red is full of tender local clams, Flounder francaise with baby spinach over capellini perfectly done with a very bright lemon butter sauce. The Woodfired brick oven pizza was enjoyable but as Pizza goes, we are die hard New Haven style APIZZA (self-proclaimed Lol) aficionados. Last but certainly not least is the classic standout dish for me, and many loyal local diners, the Chicken Parm à la vodka. No. This is not anything like one you've had before. Crispy, hot, tender, perfect thickness chicken Milanese over el dante rigatoni velvety slightly spicy just creamy enough à la vodka sauce topped but not smothered in cheese. Once you've had it, you'll crave it.

    Charming mostly Italian- American spot with a small bar area in Branford Center; footprint is on…read morethe small side & with limited parking. We found the menu to be both eclectic & traditional - with a spring in its step. Buffalo Gulf Shrimp were both high quality & home made versus the common pub style. Everything we ate was good. Plenty of friendly servers available on the weekend late afternoon we dined. Tables are close together but the noise level remained moderate in spite of the overwhelming at times music being piped into the bar & dining area. Recommend for weekend lunch as parking might be easier navigate.

    Photos
    Doma On Main - Traditional with pepperoni and Mac Doma pizza

    Traditional with pepperoni and Mac Doma pizza

    Doma On Main - Wild mushroom rigatoni

    Wild mushroom rigatoni

    Doma On Main - Eggplant stack special

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    Eggplant stack special

    Genaros Restaurant & Pizza - pizza - Updated September 2026

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