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    Genaros Restaurant & Pizza

    3.8 (60 reviews)
    Closed 4:00 pm - 8:00 PM

    Order Genaros Restaurant & Pizza Takeout or Delivery

    Genaros Restaurant & Pizza Photos

    GENAROS RESTAURANT & PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Two pizzas, mashed potato with extra bacon and the other plane cheese and a Antipasto salad
    Allen T.

    A little gem of a restaurant on short Beach Rd it's well worth parking in the back of the building and walking upfront, now if you enjoy Bacon or Mashed potatoes you have to try there Mashed Potato with Bacon I always order extra bacon (because don't all good pizza include bacon on it) along with cheese pizza and Antipasto salad a little weak it needed a little bit more (green olives-yellow peppers) we ate a table inside very enjoyable, we liked it so much that we made plans to go back with friends the following weekend.

    Cheese Pizza with garlic bread w/ cheese
    Mark W.

    Always offering great quality food at a reasonable price. The pizza is very good with just the right amount of s spice in the sauce, great ratio of sauce to cheese and a crispy and chewy crust. I LOVE their garlic bread it is loaded with garlic and cooked to perfection. Great local place for a last minute dinner. Offering fast, friendly delivery.

    Chicken cutlet hot cherry medium pepper pizza
    Vivian H.

    Recently ordered a pizza from Genaros. Been wanting to try! Got a medium with cutlet and cherry peppers on it. Pie was good size, sauce good but was a little disappointed how sparse the toppings were especially the chicken cutlet. Some pieces of pizza didn't have cutlet on them or only a tiny piece. Not sure if it was a fluke or not but will probably give them a second chance down the road.

    Frank P.

    Stopped in for a sammich on the way to the Trolley museum. What a treat! Got a chicken cutlet with pesto roasted pepper and mozz. Very impressed with the renovation job also. We will be back soon

    Brian A.

    Today I wanted a quick sub and I was happy to have the owner, Juan great me. I asked him to make a special order sub with eggplant cutlets, fresh mozzarella, roasted red peppers with balsamic glaze. It was delicious. This is a great place fir take out or dine in

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    8 months ago

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    9 months ago

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    3 years ago

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    5 years ago

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    Photo of Dan M.
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    2 years ago

    Great pizza and have a good takeout service. Also grinders have been delish. Outside seating now that it's warming up.

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    6 years ago

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    6 years ago

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    3 years ago

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    6 years ago

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    3 years ago

    We at work had the pleasure of dining on Genaro's Pizza. It was quite good. Everyone enjoyed it.

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    7 years ago

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    3 years ago

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    6 years ago

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    7 years ago

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    5 years ago

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    3 years ago

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    4 years ago

    In search of decent pizza in this town. Veggie pizza toppings sloppily thrown together, bland, dry.

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    7 years ago

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    7 years ago

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    4 years ago

    Mostly mediocre or poor quality food and an over charged credit card. That sums it up.

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    5 years ago

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    6 years ago

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    6 years ago

    Great delivery option-never has been late ! The baked ziti meal with ricotta is perfect comfort food after a rough day- or week :)

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    5 years ago

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    7 years ago

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    6 years ago

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    4 years ago

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    6 years ago

    Great pizza!!! I visit this pizza place when ever I have to visit the hospital and the food is great and the service is good.

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    6 years ago

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    11 years ago

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    7 years ago

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    4 years ago

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    8 years ago

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    11 years ago

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    8 years ago

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    7 years ago

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    11 years ago

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    8 years ago

    Love this place and food is always good . Delivery on time , nice and hot . Staff very personable .

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    7 years ago

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    Black Sheep

    Black Sheep

    4.7(36 reviews)
    22.9 mi

    Eat Unique Indeed…read more We were famished for something brunchy this past Sunday, and were looking at different places to go to. Went to the Watermark, parking lot was inaccessible, seems people don't know how to park over there. Even the street spaces were full. We headed further west, Flying Pig was closed down, we had been to Crazy Beans, then a quick Google search pulled up a spot we'd never heard of before. Pulled up to a strip mall where BlackSheep was located, nice big parking lot as expected. Walked in, and we were the first ones there. The place smelled fantastic. We sat ourselves and perused the menu. The server came by and enumerated the specials, but I was fixated on Braise your Belly. We also got me-mah's mac and cheese, and started off with the Roasted Garlic Northern Bean Dip and the Minestrone soup. The Bean Dip starter was fantastic. All the little things you need for a perfect bite. A scoop of bean dip on a toasted pita wedge, stick a couple of kalamata olives on the bean dip mortar (3 olives were too much), add pickled red onion and fire-roasted peppers, then top with crumbled feta. Amazing bite. I had a taste of the Minestrone, and it was excellent. Flavors were all there without being overdone. The pasta was nice and cooked just right. The mac and cheese was perfect. I couldn't put my finger on the cheeses used, but it all came together nicely. You didn't just get a mouthful of one cheese flavor. It was creamy, balanced, and the crispy onions on top made it really nice. and the stunner. I am a big fan of pork belly, and this really piqued my interest. Served with lemongrass grits and pickled veg with a soy miso glaze. The pickled veg was tossed in a bed of leafy greens, and I saw some seaweed salad in there as well. A little bite of the grits topped with the salad was amazing. I've never had that combo before. A little tart, a little salty, nice umami, I could have eaten a bowl of just that. However, when the pork belly came into play, everything changed. The crisped, lightly charred crust on the fatty slices of nirvana by themselves were perfect. Cut a piece of it and lay it on the grits-salad bite, and you can feel your eyes roll backwards. I wanted to, and almost ate it all, but I left a slice for my girlfriend and topped off her little bit of mac and cheese that she wanted to take home. Half an hour in, and the place pretty much packed out for a bit while they were doing a healthy amount of takeout/pickup orders. The place is pretty simple: interesting Black Sheep art, with mostly little tables, plasticware, and a drinks cooler. The food can certainly be right at home in a fancier and upscale setting, but doesn't need it. They had one server, and she was delightful and attentive to everyone. The chef came around and asked how everything was, which I find is always a nice touch. Definitely coming back.

    The food is great. The Taco Bowl had enough for a second lunch. The soup if the day was a zesty…read moresurprise. Could not complain about the service as the owner was cooking and serving this day. Very friendly. Here's a guy who is really enjoying what he does. Takes pride in his food. Relaxed atmosphere but we were also pleased to see they have beer and wine on the menu.

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    Black Sheep
    Black Sheep
    Black Sheep - Blacksheep in Miller Place, NY

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    Blacksheep in Miller Place, NY

    Da Carmine's

    Da Carmine's

    4.1(29 reviews)
    1.3 mi
    $

    You know those places that don't scream for attention... but quietly earn it the second the pizza…read morehits the table? That's Da'Carmines. We rolled in with a Slice Mob crew, small group, six of us, but honestly, that just meant more time to really dial in on what matters: the pizza. Let's start with the crust, because that's where this place separates itself. * Thin, but not fragile * Crisp on the bottom with a clean snap * Light enough that you don't feel weighed down after a few slices * And just enough chew to remind you this dough was treated right You get that subtle char, nothing overdone, nothing bitter, just enough to bring out that deep, slightly smoky flavor that good apizza lives on. The undercarriage holds up. No flop, no soggy middle. You can fold it, but you don't have to. Now... the star of the show for me: White broccoli rabe and sausage. This is one of those combinations that can go sideways fast if it's not balanced right. Too bitter, it's harsh. Too much sausage, it gets heavy. Too much cheese, it turns into a mess. They nailed it. * The broccoli rabe brings that clean, slightly sharp bitterness * The sausage delivers a rich, savory backbone with just the right amount of fat * The cheese smooths everything out into this creamy layer without drowning the pie * And there's a light touch of garlic that sits in the background and ties it all together Every bite hits a different note, but it all works as one. That's not easy to pull off. And while that was my go-to, the rest of the table wasn't quiet about their picks either. We had a mix, reds, whites, even a seafood pie, and across the board the feedback was the same: this place knows what it's doing. No weak links. No throwaway pies. But here's the part that really sticks with you... It's not just the food. It's the feel. Fran and Carmine run this place like you're walking into their home. No attitude, no rush, no "turn the table." Just genuine hospitality that you don't see enough of anymore. You come in for pizza... you leave feeling like you found a spot you'll keep coming back to. Bottom line: Da'Carmines isn't chasing hype. They're just making really good pizza... and letting that do the talking. And honestly? That's exactly how it should be. Slice Mob approved. Peace through pizza.

    The pizza is so delicious and the restaurant is cozy yet spacious. Such friendly and lovely owners…read morewho have perfected their pizza. A must try that consistently serves top notch food

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    Da Carmine's
    Da Carmine's
    Da Carmine's

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    Genaros Restaurant & Pizza - pizza - Updated September 2026

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