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    Genaros Restaurant & Pizza

    3.8 (60 reviews)
    Closed 4:00 pm - 8:00 PM

    Order Genaros Restaurant & Pizza Takeout or Delivery

    Genaros Restaurant & Pizza Photos

    GENAROS RESTAURANT & PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Genaros Restaurant & Pizza

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    Two pizzas, mashed potato with extra bacon and the other plane cheese and a Antipasto salad
    Allen T.

    A little gem of a restaurant on short Beach Rd it's well worth parking in the back of the building and walking upfront, now if you enjoy Bacon or Mashed potatoes you have to try there Mashed Potato with Bacon I always order extra bacon (because don't all good pizza include bacon on it) along with cheese pizza and Antipasto salad a little weak it needed a little bit more (green olives-yellow peppers) we ate a table inside very enjoyable, we liked it so much that we made plans to go back with friends the following weekend.

    Cheese Pizza with garlic bread w/ cheese
    Mark W.

    Always offering great quality food at a reasonable price. The pizza is very good with just the right amount of s spice in the sauce, great ratio of sauce to cheese and a crispy and chewy crust. I LOVE their garlic bread it is loaded with garlic and cooked to perfection. Great local place for a last minute dinner. Offering fast, friendly delivery.

    Chicken cutlet hot cherry medium pepper pizza
    Vivian H.

    Recently ordered a pizza from Genaros. Been wanting to try! Got a medium with cutlet and cherry peppers on it. Pie was good size, sauce good but was a little disappointed how sparse the toppings were especially the chicken cutlet. Some pieces of pizza didn't have cutlet on them or only a tiny piece. Not sure if it was a fluke or not but will probably give them a second chance down the road.

    Frank P.

    Stopped in for a sammich on the way to the Trolley museum. What a treat! Got a chicken cutlet with pesto roasted pepper and mozz. Very impressed with the renovation job also. We will be back soon

    Brian A.

    Today I wanted a quick sub and I was happy to have the owner, Juan great me. I asked him to make a special order sub with eggplant cutlets, fresh mozzarella, roasted red peppers with balsamic glaze. It was delicious. This is a great place fir take out or dine in

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    5 months ago

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    6 months ago

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    5 years ago

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    Photo of Dan M.
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    2 years ago

    Great pizza and have a good takeout service. Also grinders have been delish. Outside seating now that it's warming up.

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    Photo of Dawn C.
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    3 years ago

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    6 years ago

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    3 years ago

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    3 years ago

    We at work had the pleasure of dining on Genaro's Pizza. It was quite good. Everyone enjoyed it.

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    6 years ago

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    7 years ago

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    3 years ago

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    7 years ago

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    5 years ago

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    Photo of Sam R.
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    4 years ago

    In search of decent pizza in this town. Veggie pizza toppings sloppily thrown together, bland, dry.

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    7 years ago

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    7 years ago

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    4 years ago

    Mostly mediocre or poor quality food and an over charged credit card. That sums it up.

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    5 years ago

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    6 years ago

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    6 years ago

    Great delivery option-never has been late ! The baked ziti meal with ricotta is perfect comfort food after a rough day- or week :)

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    4 years ago

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    6 years ago

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    4 years ago

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    6 years ago

    Great pizza!!! I visit this pizza place when ever I have to visit the hospital and the food is great and the service is good.

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    6 years ago

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    7 years ago

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    8 years ago

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    11 years ago

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    8 years ago

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    10 years ago

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    8 years ago

    Love this place and food is always good . Delivery on time , nice and hot . Staff very personable .

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    7 years ago

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    10 years ago

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    Rosso Vino

    Rosso Vino

    4.5
    (165 reviews)
    0.0 mi
    $$

    We have never had bad meal here. This is absolutely my favorite Italian salad restaurant in the…read morearea. I might even say Tri-State area

    We're out of towers, staying nearby with some old college friends for a mini reunion. 6 of us had a…read moregreat time. We start3d with some cocktails, I had a martini, and it a real one. Not like the in Manhattan , where they serve the mini martinis (always a pet peeve of mine). Service was excellent, we had Jasmin and a good support staff, a local kid. Food was better than expected. We live right outside the city, and we love our food, obsessively. For starters we had some salad, fried calamari, clams with chorizo in a nice broth and a special fried flourettes. All good, clams in broth was my pick for best app. For entrees we had veal chop, pork chop Milanese with salad, linguine with clams, linguine fra Diablo and 2 fish. Portions are huge, we should have shared. We ended with 1 desert to share a molten lava cake with some fancy ice cream. I'm not a big lava guy, but I loved the ice cream. Expresso were delicious too Price was very good. 468 plus tip, with 2 drinks each too. Place was packed and had a good vibe with a friendly atmosphere. I asked to meet the owner to thank her and tell her that we had a great time. Turns out she was 9ne of the runners out on 5he floor watching over everything. I think he4 name was Vicky. Just want to give some love to a small Italian restaurant whose killing it

    Photos
    Outside Patio
    Outside Patio
    Braised Lamb Ragu
    Braised Lamb Ragu
    Salmon

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    Salmon
    Pasta Cosi

    Pasta Cosi

    3.7
    (191 reviews)
    2.5 mi
    $$

    Pasta Così is a Northern Italian-inspired eatery that opened in Branford, Connecticut in November…read more1992. It was founded by chef Billy DiLegge. After learning how to cook from his mother and grandmother, DiLegge immersed himself in all aspects of the restaurant business. From the 8th grade onward, he was cooking, washing dishes, serving, and working his way up to the front line of the kitchen. He attended the prestigious Culinary Institute of America where he graduated with high honors. In 1992, DiLegge opened Pasta Così (a play on the Italian expression "Basta Così", meaning "That's enough") at 3 Linden Avenue along the beautiful shoreline in the Indian Neck village section of Branford. He quickly gained a great reputation for his homemade pastas and fresh sauces. In 2007, DiLegge relocated the restaurant to its current location along the historic Branford Green. In addition to being a chef and restaurant owner, DiLegge is also a firefighter for the New Haven Fire Department. He has an excellent kitchen staff who run things at the restaurant when he can't be there. As one can imagine, DiLegge is happy to cook for his fellow firefighters when he's stationed at the firehouse. My wife and I recently had a lunch date at Pasta Così. We had a gift certificate that we had been meaning to use for a while. From the bar, I enjoyed a glass of "Limoncello Spritz" (Tito's, Punzone limoncello, Luminsoa prosecco & club soda served on ice w/ a wedge of lemon) while my wife had a "Cazcabel Blood Orange Marg" (Cazcabel Reposada tequila, fresh-squeezed blood orange juice & ripe margarita). They really hit the spot! For our entrees, we couldn't imagine getting anything but a pasta dish. I had the signature "Pasta Così" (penne, crumbled sausage, broccoli rabe, white beans, sun dried tomatoes & parmesan) and my wife had the "Famous Lobster Ravioli" (served with/ a roasted garlic and plum tomato sauce, fresh lobster meat). Both dishes were phenomenal! They tasted so fresh and homemade; we felt like we were served elevated dishes that were lovingly prepared by someone's Italian mother or grandmother. I would love to recreate the "Pasta Così" dish at home sometime. We had a lovely lunch at Pasta Così and would love to try more of Chef DiLegge's delicious creations again in the future!

    It's hit or miss. There apps are good. Sauce is also quite lovely. Stick to the traditional…read moreItalian/American dishes.

    Photos
    The bar area
    The bar area
    "Pasta Così" (penne, crumbled sausage, broccoli rabe, white beans, sun dried tomatoes & parmesan)
    "Pasta Così" (penne, crumbled sausage, broccoli rabe, white beans, sun dried tomatoes & parmesan)
    Indoor dining

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    Indoor dining

    Genaros Restaurant & Pizza - pizza - Updated July 2026

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