As an American of mostly Italian heritage, I loves me some pizza. Today between a visit to the eye…read moredoctor and a job interview, I had a small window for lunch. Ironically, it was the window of 2 Brothers Pizza that drew me in. I was immediately hit with small-town nostalgia, haven born and raised in Carbondale, Pa., and lived in Old Forge, the self-proclaimed "Pizza Capitsl of the World". The vibe inside was authenticity, and made me feel like I was home from college and hitting my favorite slice shop I was in a time crunch, so slices were my predetermined choice. However I was super impressed with the slice pies behind the glass, from a variety and appearance standpoint. I couldn't take my eyes off of the Mest Lovers, so that was my first pick; loaded with bacon and sausage. I then spied the Buffalo Chicken and quickly decided that would complete my order. That was also the order in which I consumed them... I found myself taking massive bites, not because of my hunger level, because it was just that darn good! Crisp bacon crumbles toppled off with each trip to my face hole, but they couldn't escape their fate. What fell back to my plate became a little bonus bite once I finished. The crust was pan style and so remenicent of my all time favorites back home. Airy, crispy and just the right amount of juicy. The Buffalo slice impressed me with its true to its namesake spicy heat, not too much...just right. Awesome to s guy that once drove from Scranton to Buffalo and back in one night, just to go to the Anchor Bar. Even the old time menu behind the counter gave a feeling of home and belonging. I only regret that I didn't have time to investigate it further, especially the stormboli! Based on my visit today, I'm definitely going back when I've got time to sit and savor. The rest rooms were immaculate, and the guys behind the counter were friendly and kind.

The owners are from Naples Italy, they make their own dough, sauce, and meatballs from scratch…read more Been going there for years. Best pizza in Central PA.

Found Brother Joe's by accident when I was in town for one of the big Carlisle car show events, and…read moreI was pretty impressed! Everyone was very nice and the pizza was good! It could have been a touch more hot (temperature) as I like hot food to be HOT, but I was very, very impressed at how clean everything was. As I was eating they were cleaning the kitchen getting ready to close up for the night and they were mopping, cleaning the counters, the glass for the pizza case, etc, and not just halfway. They were CLEANING everything well!!! Pizza was good, service was good!!! No complaints!!!

I only order two slices of cheese and a soda. It's a ritual when I'm stressed around the holidays…read moreand I need comfort food. This is my go-to pizza from back in the day, when the days were long and the paychecks light, I'd grab two slices, eat them there, and take a six pack back to my dark basement lair to plot my revenge on whatever life inflicted on me that week. It's so easy to order, the pie is brought to our table, and it feels like the majority of business is pu/delivery because the tables are usually occupied by people waiting for their orders, not diners. It's always too hot to eat, so I commit the sin of knife-and-forking the first slice because I can't wait. I don't want to over-sell it because everybody's preference for pizza is selective but this pie is best because it is consistently tasty, hot, and hearty. It's not gourmet or artisian. It is street pizza made with care and practice. Like a lot of strip mall stalls, the winter cold invades the dining room every time someone crosses the threshold. There's nothing to block it from the tables near the entrance. The beer cooler has a standard assortment of singles and half-cases with decent prices. Again, I'm not telling you it's the greatest pizza you will ever eat, but in a town where you have to be more specific about how many brothers or whose brothers are in the name of the restaurant, Brother Joe's is consistently satisfying.

A while back I discovered this pizza shop tucked away in a partially-filled strip mall & try to…read morefrequent when I can - really like their cheesesteaks. Dining area is on the classier side for a casual 'pizza joint' & you don't bus your own tables here. But the food - that's why we're here, right ;) ...I like the rolls they use for subs - very good & fresh. Meat, lettuce, etc. have been fresh as well. Always have had a good experience here. I usually show up at off hours, so it has usually been pretty quiet - great place to unwind on your lunch hour! Recommended!

The fact that the place was empty on a Saturday night should've been my first indication to avoid…read moreit, but I was running errands and needed dinner, so I decided to stop. The girl at the register was nice, but Joe, the owner, came out, sent her away, and aggressively asked me what I wanted. I wasn't sure and said I needed some time to decide, but over the span of the next couple of minutes, he pressured me at least 3 more times to place my order. I ended up getting a boli with pepperoni and cheese and a soda and specified that I would be eating there. I'm not sure if he was deaf or just didn't understand English, but this somehow registered in his brain as ham and cheese, water, and for takeout. After getting everything corrected, he asked me where I was from (I'm local) and seemed frustrated that I wasn't one of his regulars. I stood at the counter for 5 minutes waiting for my cup, but he was too busy yelling at customers over the phone and at his own staff to provide it to me. He seemed bothered to do so, but eventually gave me the most pitifully small cup I have ever seen. After getting my soda, I sat and waited for an eternity for my food to come out. When it was finally ready, he yelled for me to come and get it, once again seeming frustrated by my mere presence. When I started eating, the very bland boli had ham instead of pepperoni, and the soda had no flavor. I didn't want to deal with him anymore at that point, so I finished my flavorless meal and got up to leave. Since I had to walk right by him, I decided to wish him a good evening despite the poor service and awful food, but he was too busy slamming imaginary dough into the oven from all of the non-existent orders coming in to notice me. I'm honestly not sure how this prick stays in business, but hopefully, it won't be for much longer so as to not further subject the residents of Enola to his bland food and piss-poor customer service.

I just got my first order from Mannio's and it was amazing. It's nice to know we have a top…read morequality product in the area. I will definitely be a regular customer!

Was out on a ride around the area and saw the restaurant while passing by. Swung a U-Turn, parked…read morein the roomy lot out back, and went in. The restaurant is clean and decorated just like nearly every other counter based Italian place you see. The service was VERY friendly, and the food came up quickly. Pricing is on par with other places. My Veal Parm Sub was AMAZING. It hit all the right spots for size, flavor, and texture. The slice of cheese pizza was great comfort food. My other half got the Chicken Cheesesteak and was quite impressed by it. Neither of us left hungry, that's for sure. Definitely on my list of places to stop when on a ride in the area.

We held a retirement party for a lucky lady in my office today. The lunch was provided by this…read moreplace. All I can say is WOW!!! The food we had was top notch. We had all kinds of sandwiches and the bread they make is so good. We also had pasta with some chicken Parmesan and giant meatballs. The food was cooked perfectly. Everything tasted amazing. I think I found my new favorite pizza/Italian shop on the west shore. You got to come experience their food. The people who run this business are the nicest people to deal with.

I've visited twice in the past month…read more Both times the Stromboli was as I remember: delicious! Crispy shell, good amount of cheese and meat inside. I'll be back whenever we pass through Mechanicsburg.

Always count on getting quality food with high quality ingredients here. Staff is friendly and…read moreresponsive. Always clean and smells nice in here. I've never had a bad meal from this place over all the years I've ordered from them. No American cheese here! Provolone on the sandwiches, nice thick sandwiches that are big enough to provide leftovers the next day. Can't recommend enough!

Ordered a large pizza, half cheese, half pepperoni and buffalo wings. Food was ready in 20 minutes…read more Nice and clean in there even when I just drop in to pick up the pizza. The food was good. They just cut the pieces of pizza really big.

"Wings" special @$11.99. $1.00 per each of these round and breaded, most likely dumped from a bag…read more"wings." Barely enough sauce for 5... Had to purchase a bottle of water and no side came with it. I should have asked more questions before ordering... The chicken subs ordered by my friends didn't have enough to fill the rolls. The orders came in 2 separate deliveries so that the shrimp and fries had to be changed for takeout but still didn't arrive in time. You can decide... we already did.

Service. Ordered $70+ of food that was given away to another person. Was told nothing then can do…read moreand we will have to sit and wait. Shitty customer service for mediocre food. Make it right because of your own dumbass mistakes.

If you are in the Elizabethtown area this is a must do stop. Had lunch there today with a group of…read morefriends and everyone loved their food and super friendly staff. We ordered a variety of pizzas, which all had an abundance of toppings and were reasonably priced. The pretzel dough boli has a nice soft crust and generous amounts of filling. Don't generally order wings from a pizza shop but you have to give theirs a try. Both the the old bay and garlic Parmesan wings were perfection! Will definitely return the next time we are in town.

We had the best cheesesteak pretzel boli there. We ate two of them in two weeks. We don't usually…read moreeat Stromboli but that was the bomb. I'm sad that they don't make them in Florida where I live.