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    Geno's Hilltop Steakhouse

    3.7 (26 reviews)
    ModerateSteakhouses
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    Brian M.

    Geno's is an old fashioned supper club located somewhat off the beaten path in northern Outagamie County. We've driven by the sign along Hwy 47 numerous times on our way up north. Pretty glad we finally stopped. The bar area is a little small. On a typical night it's usually not too packed but it can get a bit crowded during the Friday night fish fry. The few times we've stopped we've been able to get a table fairly quickly. In supper club fashion there is a salad bar with the fixins. I've thought the lettuce has been sitting a little too long a few times but not terribly so. I've had the perch and generally have found they've gotten it right more often than not. On those times they were off, the fillets were a little greasy when served. It is called "fried" fish for a reason I suppose. My wife swears by the ribeye, telling me the flavor is one of her favorites. All in all a pretty nice find so far away from a populated area. Only 1-2 minutes off Hwy 47, making it a good spot to take a break on the way north.

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    6 months ago

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    29 days ago

    Excellent salad bar. Good service. A little pricey. Nice menu. Seafood d was very good.

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    3 months ago

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    7 months ago

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    9 years ago

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    4 years ago

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    3 years ago

    Wisconsin supper clubbers will love this place. Super staff, drinks, salad bar and menu choices.

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    4 years ago

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    7 years ago

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    3 years ago

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    8 years ago

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    8 years ago

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    5 years ago

    The best ribeye i've ever had, great service, great people, fast seating, literally the best.

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    9 years ago

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    9 years ago

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    11 years ago

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    12 years ago

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    12 years ago

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    12 years ago

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    10 years ago

    Been stopping by this place for years. Love the blackened steaks. My go to place for special occasions involving a small get-togethers.

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    9 years ago

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    Review Highlights - Geno's Hilltop Steakhouse

    Offering suggestions for meal choices and offering seats at the bar when they were heading for the dining room.

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    Black Otter Supper Club

    Black Otter Supper Club

    3.9(176 reviews)
    17.4 mi
    $$

    I went to the Big Texan in Amarillo to try their 72 oz steak challange and I failed on a…read moretechnicality. I realized I broke the rules, but a fellow challenger told me about the most extreme steaks even the internet couldn't come up with that goes by the bone as weights are approximate. A few years later I just happen to be in the area and thought I'd redeem myself by eating what I find to be a superior cut (Prime Rib). I was surprised at the lack of prize as it's a t shirt for 116 oz or 3 bones which is what feeds a family of 4 easily. No way i'm trying the 4 bone 10lb monster. Again I failed, but not because I tried, but because I wanted to enjoy my aged 72 oz. Huge menu for a restaurant, great options and fantastic sides. Best prime rib like 10+ years running. A long forgetten salad bar reminds me of Souplantation, but better (think Japanese Sizzler and if you didn't know it's way more elevated in Japan, so a huge compliment). Perfectly breaded appetizers. The mixed basket for the table is great, but the tavern mix is a perfect meal in an of itself. They have 9 different potato options, you'd think this was Idaho. The parm wedges remidned me of the OG Oscars in Socal, only missing hashbrowns. An extensive seafood selection that is fresh, despite being so far from water. They have half orders, kids menu that are pretty elevated. Lobster and scallops, 6 different shrimp offerings. They even offer a pate dish. Service is great, very friendly, family friendly, but not over run with kids. Decor is cool, not trendy or classic. It's inviting, but luxurious. Modern, owner designed and not by some firm. I'm guessing they were 1st time restauranteurs that actually made it. Everything comes out pretty quick which is a testament to their systems. Drinks are midwest fancy, dessert ish, but fun. Drafts are flowing. Lots of wood and comfortable but dark decor. Prices are affordable and their menu is vast. The prime rib has a nice crust, the meat is tender, but not aged. Beefy and well rendered. The jus is warm and deep, really warms up the latter stages of your 3 bone meal if you dare, ask for more half way thru. The 1st bone was easy peasy, very little chewing. the 2nd was still tasty, the 3rd things were cooling and I needed the jus. I finished it, cleaned the bones and took my shirt as I rode off into the sunset to take a 3 hour nap. I literally ubered back to the hotel as I couldn't drive comfortably. I paid cash to get the discount eventhough the prices are reasonable. No reservations, but they do accept larer parties, just call ahead and if your doing the 72 or 160 oz ribs you should call ahead. I was warned about this. I have no idea what the name Black Otter means, but Wisconsin is doing somethings right that Texas never could with these offerings. it's not just like eating/ordering a whole rib roast, people around here seem to eat 2 bones no problem.

    Great salad bar, great service, excellent drinks and food was on point! Great place to celebrate…read moreyour birthday! Ambiance is what you would expect for a WI supper club. Will definitely be back!

    Photos
    Black Otter Supper Club - Salad bar

    Salad bar

    Black Otter Supper Club - Steak and potatoes

    Steak and potatoes

    Black Otter Supper Club

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    Schwarz's Supper Club - Rib Eye and Lobster

    Schwarz's Supper Club

    4.3(154 reviews)
    47.7 mi
    $$

    This is one of those places if you don't know about it you will drive by it, and regret not going…read morethere places. Known for their great drinks, atmosphere, food and staff, this is where you set the bar for the highest of standards. Absolutely great food, we had the ribeye, along with the scallops, my mom had steak and breaded shrimp that she loved . The amount of staff they have on hand is nothing but top tier, and they all work hand and hand with each other like a well oiled machine, very impressive! Can't stress enough of how this, this place is the best of the best when it comes to amazing ribeye. Hands down number one, nobody will come even close to a better steak in this state. A+++

    Schwarz's is your classic Wisconsin supper club. Start your night with an old fashioned and some…read morepull tabs at the large bar. Take a look at the menu, and when you're ready, you put your order in with the waitress, at which time you will be put on the waiting list for a table. Once you make it to the table, salads, rolls, and a relish tray are already waiting for you (the cheesy rolls are the best) and the food comes quick. We get the sirloin for two every time, and when I say it could feed a family of 4 with extras, I'm not kidding. The steak is always cooked perfectly. Flavor is great and we always leave with left overs to feed us for the following days to come. Price is very reasonable and one of the reasons we keep coming back! I cannot recommend this supper club enough!

    Photos
    Schwarz's Supper Club - Side seating area 4:15

    Side seating area 4:15

    Schwarz's Supper Club - Onion Rings

    Onion Rings

    Schwarz's Supper Club - Wheat beer

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    Wheat beer

    Hotel Seymour Supperclub - Ribeye

    Hotel Seymour Supperclub

    4.0(56 reviews)
    6.2 mi
    $$

    Nothing beats a cozy bar with delicious food!…read more The people are amazing and the salad bar is full of yummy juices, hot breadsticks and homemade soup! The menu is full of lots of delicious appetizers and entrees, so many options...you have to keep coming back to try more!

    Not sure if the food per say was a 4/5 but the overall vibes of the place were fun. It was the…read moregroups first "supper club" experience, and feel that it delivered for us exactly that. As newbies, we did not have a reservation. We quickly learned our lesson when we waited for two full hours to be seated at approximately 9pm. But we made the best of us, the bartenders were a bunch of sweeties and I got a grasshopper bev which was essentially a mint chip milkshake with booze - yuh. Once seated we made a b-line for the soup and salad bar which was good. My friend loved their special "pizza soup" which legit did taste like a pepp pizza in a soup. The salad bar had some fun "salad" options on top of the greens like a crab salad and some sort of pea and cheese one. Overall - decent. I got the Chicken Oscar which I've seen having prosciutto or ham on top and this bad boy came with imitation crab (+ greens beans + hollandaise). It was pretty good, the crab didn't exactly fit and felt a bit rubbery but chicken and greens were solid. The rest of the table got the prime rib of course which they seemed fairly please with. Overall, it was fun and did its job and I liked the unique feel of it (in the opinion of a northeast girl).

    Photos
    Hotel Seymour Supperclub - Main Street parking

    Main Street parking

    Hotel Seymour Supperclub - Cookie Skillet

    Cookie Skillet

    Hotel Seymour Supperclub - Loaded baked potato

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    Loaded baked potato

    Mathew's Supper Club - Twice-baked potatoes, shrimp and ribeye.

    Mathew's Supper Club

    4.1(27 reviews)
    16.9 mi
    $$

    So.Much.Food I'm definitely coming back to Matthew's. The service was great. The food was really…read moregood. I'm stuffed so my waistline would prefer that I not come back (but I will).

    Made reservations at this establishment and arrived about 15 min early. Mathew the owner walked by…read moreand didn't acknowledge our existence and only ordered the hostess to make sure she seated the bar patrons before us. She responded that we had reservations. Seemed to be a bit of a hassle for the hostess and owner but we got seated and ordered a drink. At 6pm on a Sat night one would think a place like this would be packed but only a few groups were seated and maybe about 12 people in the bar. When we left around 8pm Mathew was the only one left and enjoying a drink behind the bar. The food was excellent...our group had a range from prime rib to scallops to walleye. Some dishes could have been hotter/some of potato's were cold, but overall the food was spectacular. Salads very good as the beef soup. As we finished our meal, Mathew visited with one table of fellow old timer friends and asked for a fatty piece of meat off his plate, ate it, patted the guy on the back and walked off. The waitresses, particularly ours, Sam, were amazing. She was attentive and very sweet. The hostess didn't seem particularly interested, or pleasant, and seemed annoyed that we got there 15 minutes early when the place was about 20% full. She didn't seem particularly pleased when the 25% tip was added to the credit card instead of cash. It's a shame Sam probably has to split it with staff who don't deserve it. It's a shame that Matthew and his hostess are not more pleasant people because this place should be absolutely packed for the great food and stiff drinks as it well exceeds Wisconsin supper club standards by far in that area. 4.5 stars on the food. 5 stars for Sam. 0 stars for Mathew and his hostess.

    Photos
    Mathew's Supper Club
    Mathew's Supper Club - New York Strip 16 oz.

    New York Strip 16 oz.

    Mathew's Supper Club - Saganaki "Opa"

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    Saganaki "Opa"

    Dale & Candi's Cedar Lodge Restaurant - Meat lovers skillet place is a busy place for a Sunday morning all home made and great tasting

    Dale & Candi's Cedar Lodge Restaurant

    4.7(54 reviews)
    42.4 mi
    $$

    The best supper club in the Holy Land! We eat there about once per month and it's consistently…read moregreat drinks and great food. It's typical for the place to be shoulder-to-shoulder during peaks hours so be prepared for that, but it's part of the fun and atmosphere. A few highlights- A fritter to start? You'd be crazy not to! Their beef barley soup is the best I've ever had. Their tenderloin also ranks among the best I've had, at their best it will have a pronounced and pleasing sear on it that is second to none. Try the cold strawberry soup, it's pleasantly unique and delicious. Their tuna is solid, not the best around but reliably good and always a good value. They have a cajun pasta that is outstanding if you don't want a big hunk of meat. It's also a big portion. Highly recommend.

    Amazing place we're visiting from out of town for the men's state bowling tournament. And we…read morestumbled on this place, down the street from our Airbnb. We arrived and open to door to a JAM PACKED BAR, we were not so sure at the beginning of this was the place. But one of the ladies followed us out and convinced us to stay. All of the staff is very friendly and they really have service down to a science. They take your order at the bar, and seat you and bring you your food when it's ready. Or closer to being ready. So that they don't clog up tables with people just waiting. Our server Brittany was AMAZING. Very kind, quick, and every time you asked for something she brought it right away, never missed anything or forgot anything. The restaurant dining area is smaller and cozy, but they are trying those tables as fast as they can. And the food is outstanding, great flavor. And large portions, you get a lot of extras too. Like the fritters which are kinda like a sugar doughnut. Would definitely recommend this place.

    Photos
    Dale & Candi's Cedar Lodge Restaurant - Dining area

    Dining area

    Dale & Candi's Cedar Lodge Restaurant
    Dale & Candi's Cedar Lodge Restaurant

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    Geno's Hilltop Steakhouse - steak - Updated August 2026

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