So.Much.Food I'm definitely coming back to Matthew's. The service was great. The food was really good. I'm stuffed so my waistline would prefer that I not come back (but I will). read more

Mathew's Supper Club - Twice-baked potatoes, shrimp and ribeye. - New American Near Me - Clintonville, Wisconsin

We have always had amazing food and service at Mathews Supper Club.The appetizers are great, too. We may go there tonight for Mother's Day. Hope so. read more

Made reservations at this establishment and arrived about 15 min early. Mathew the owner walked by and didn't acknowledge our existence and only ordered the hostess to make sure she seated the bar patrons before us. She responded that we had reservations. Seemed to be a bit of a hassle for the hostess and owner but we got seated and ordered a drink. At 6pm on a Sat night one would think a place like this would be packed but only a few groups were seated and maybe about 12 people in the bar. When we left around 8pm Mathew was the only one left and enjoying a drink behind the bar. The food was excellent...our group had a range from prime rib to scallops to walleye. Some dishes could have been hotter/some of potato's were cold, but overall the food was spectacular. Salads very good as the beef soup. As we finished our meal, Mathew visited with one table of fellow old timer friends and asked for a fatty piece of meat off his plate, ate it, patted the guy on the back and walked off. The waitresses, particularly ours, Sam, were amazing. She was attentive and very sweet. The hostess didn't seem particularly interested, or pleasant, and seemed annoyed that we got there 15 minutes early when the place was about 20% full. She didn't seem particularly pleased when the 25% tip was added to the credit card instead of cash. It's a shame Sam probably has to split it with staff who don't deserve it. It's a shame that Matthew and his hostess are not more pleasant people because this place should be absolutely packed for the great food and stiff drinks as it well exceeds Wisconsin supper club standards by far in that area. 4.5 stars on the food. 5 stars for Sam. 0 stars for Mathew and his hostess. read more

very Pheasant experience. I Was pleased with the service at the ban, Matthew Knows how to treat a customer. The food is very good, last Time I was in I had the Seafood fatachini Alfredo .... And oh boy Did I get A Pile of Pasta Loaded with Seafood. Literally, enough for 2-3 meals. The place is nice and the Service is Great. Great ambiance I really enjoyed myself..... You really gotta get to know MATT, he's quite a character. Enjoy yourself and Try the wings Good for and The Machines aren't too badan appetizer either read more

I met the owner, he maybe a older person but his heart is as strong as his soul. The food was great we tried a little of everything and didn't have any complaints. The server took our order right away and the drinks were strong. We have tried a lot of different supper clubs in the are since we just moved into the area. We loved this place over the others. While Ill always give the benefit of the doubt with the other places and go back to see if they just had a bad day because its possible. Sadly I didn't get pictures but will try to next time read more

I was in the area for my jeep club meet at tigerton. The fella at the hotel said I couldn't go wrong with Matthew's. First off I had a really great waitress she treated me friendly like we knew each other all our lives. She made me feel welcome and comfortable. I had the rib eye with Matthew's sauce. It was pretty good. I wouldn't say it was the best cut I have ever had, but it was certainly good. The salad with house ranch was great. The beef vegetable soup was just so so. I would definitely go back here, and I sure would ask for the waitress I had again The place is rather unassuming as far as decor goes, and a water spot in the entrance hallway on the ceiling that was black molding had my eyebrows up when I first walked in. read more

Now Clintonville is a very small and very tight knit community. You spit out of your car and everyone knows it. It's a very nice town so it comes as no surprise there would be really good local restaurants. I never expected Mathew's. The Supper Club is run by Mathew (not sure if it was his first or last name), an old Canadian hockey player who also mans the bar. When you walk in, you usually start out in the bar where Mathew is a wonderful host. He makes a wicked Martini and the stories of his days as a hockey player are great. One thing Mathew will tell you "Whatever you want, you can have." He means that too. I wanted a different cut of steak with the Surf and Turf, he made it happen. No fuss, no huge extra change charge, just said let him have the strip instead of the filet on his surf and turf. That is service. As we went into dinner, he made sure to tell us to come back to the bar after dinner as he had something special to share with us. The dining room was pretty simple Midwestern steak house. Nothing amazing, but very comfortable on a winter night. The starter was a homemade tomato bisque which was to die for. I think we had two bowls each it was that good. The steaks were flavorful, juicy and cooked to perfect order. One thing to know about Wisconsin steak houses, your steak is usually going to be topped with a little butter, so if you don't want the butter, let them know up front. The sides and salads were also of the freshest. Mathew informed us that he gets all the stuff locally sourced and it is all processed and made on premises. We finished dinner and went back to the bar. Mathew presented us with a Butterzoid, a concoction of his own design. He shared his recipe with us, but I don't want to give it away. You'll have to go see him. Imagine an alcoholic Reese's Peanut Butter Cup and you have the Butterzoid. Served in a large glass and big enough for two to share. It was the perfect end to a wonderful night. If you find yourself in Green Bay, make the 45 minute drive out to Clintonville for a dinner at Mathew's. You won't be disappointed. read more

Love this place! Food is excellent and love the people there. It is a friendly, small town supper club.

This was a dinner to remember. First, Julie greeted us at the door and invited us to the bar for cocktails. We're not from the area and enjoyed her warm welcome. We ordered our dinner and moved to the dining room when our table was ready. We enjoyed a nice garden salad followed by a delicious beef vegetable soup. The white and rye bread served was very good. Our appetizers, Saganaki "Opa", flambéd tableside was delicious and served with a delicious garlic toast. My husband had the 16 oz New York Strip. I had the Regular Cut Prime Rib. We both agreed these were possibly the best steaks we'd ever eaten. I'm a big eater and couldn't even finish half of that amazing steak. I also ordered the Reese's Peanut Butter pie to go but I'm not sure when I'll ever be able to eat again. Everything was perfectly paced with attentive but unintrusive service. This place is a gem! read more

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I've only been here once, but I had a very good experience. I had not been to a "dinner club" before, but my Wisconsin-native friend explained that dinner clubs are popular in Wisconsin. The menu is broad, kind of like a diner. There is a pasta section, seafood, steaks, sandwiches, chicken, and pork. There are starters, sides, and deserts, too. This is a fairly small place, but it's warm and homey in a good way. The proprietor, Matt, welcomed us at the door and followed up with us (and the other tables) to make sure we were taken care of and happy. Just inside, there's a full bar, with lots of bar stools and small high-top tables. The ceiling is low, and it's woody and a little dark in a way that reminds me of an English country pub. I liked it. There are two dining rooms. Ours was modestly decorated, somewhat dimly lighted, and cozy. I had a traditional, mid-western meal: salad, soup, steak, and a baked potato. My mixed-green salad was not remarkable and was small, but seemed fresh. The cheddar soup was hot and good. My steak was excellent, seasoned properly, cooked a perfect medium, and with just enough char and finish on the outside. And tasty. My baked potato could have been cooked a bit more - it was a touch crunchy, but I did not complain. My dinner guests had the twice-baked potatos, and they looked better than my baked. Next time! If I am back in Clintonville for dinner, Mathew's is top of my list and I would love to come back here for another meal. read more

Rolled into town late on a Monday after a long drive from MN and found this place on Yelp. Reviews didn't let me down. Quality, class, great service and excellent food at a good price. Small town America at its finest. Don't let the exterior appearance scare you away. It's a linen napkin nice place. I saw reviews in regards to the food being substandard. I personally disagree but I must admit I had beef. I don't know why anyone would expect seafood to be good and fresh in WI but that's neither here nor there. Being a West Coast native I just expect the seafood to drop in quality every mile it travels from the ocean. Order rib eye. Won't disappoint. read more

Classic old-school supper club, no reason to get overly dressed up, casual environment has a separate bar, one room had a live musician, third room had just basic country settings. Nice friendly social atmosphere, good place to bring your mom out to eat:) Food was pretty good with all the fixings. read more

We were excited to try out this restaurant as I had heard good things about the food. It's a shame the snarky bartender, who is also the owner, made us feel too uncomfortable to even stick around to order. According to the restaurant's Facebook reviews, he seems to be a common problem at this place. Went to Triple O instead and were greeted with warm hospitality, not to mention the food was fabulous. read more

I take my wife here for date night anytime we can. The prices are super great, waiters are awesome, food is excellent! Best place to eat in C-ville by far! read more

In town for the week for work. Good food and good people. My ribeye was well seasoned, cooked just a bit more than I like, but still good. Is it Ruth's Chris Steakhouse? No, nor does it pretend to be. A small town restaurant with Matt working the bar and taking care of his guests. The server was very nice. The service was way better than a lot of "fine dining" restaurants. Try the opa, flambayed goat cheese, appetizer. read more

Mathews Supper Club is an oasis in Clintonville. We were staying in Clintonville for the Iola antique car show and ate at Mathews two nights in a row. He makes a great martini and really knows how to take care of customers. I had a New York strip steak one night and prime rib on Saturday......both delicious and priced well. The meat quality was awesome and they were cooked to perfection. Mathews in not a gourmet fine eatery like you would find in a big city .....but a cozy well managed supper club that has wonderful food and thoughtful attentive service. read more

Stopped here on a whim. We were never here before. Got a little worried when we were the only one in the dining room, but soon others arrived. When the food arrived, all was good. Very tasty, and great service by our waitress. We will be back for sure! read more

The service, owner, and food were marvelous! Would recommend over and over again!!! Great place. The motorcycle couples that were in last night (6/30/17) read more

Wow, what a disappointment!!! We were hoping to find a jewel in back woods Wisconsin but, sadly, all we found was the same substandard fare we find in most places in northern WI. We're from Milwaukee and have both experienced fine dining. This is no where close. From the orange roughy to the clam chowder to the Mediterranean white fish it was all a huge disappointment. If you're traveling through, stick to Culvers. The only redeeming quality was that our server was nice. read more

Had ribs and chicken last night. Was good. My opinion the ribeye and tenderloin are both prob the best I've ever had. The perch is also good. The owner Matthew is a cut up character and the staff is also very friendly. Only place we'd frequent when in the area . read more

We stopped at Mathew's Supper Club for dinner last night. This was our first time trying this place out. We didn't have a reservation but they were able to get us in. The wait is the longest part. So I wouldn't recommend this place if you are on a time schedule. While waiting, the bartender was super friendly. We had a couple of drinks until our table was ready. The dinning room is smaller so that explains the long wait. The food was fabulous! Our waitress was extremely friendly and attended to all of our needs. The steak was great! You get a lot of food for the price. I would definitely come back to this place! read more

The scallops mornay is incredible. This business is open for business as usual, as it has been for twenty years. The posting that stated it is closed is FALSE. read more

One of our local favorites. I love the way Matthew makes the steaks and when I want a seriously good steak, this is where I choose to go. He also makes a great old fashioned, and the servers are very nice and accomodating. So glad we stopped in that first night-- we've been coming back ever since! read more

Steaks, service and owner were great!!! Oh and old fashioned's were amazing. Definitely need to come back here.

Nice atmosphere! Waitress' are friendly, service is good. The bartender who is the owner is great. The food is excellent. Well the Tenderloin was anyway. Cooked to perfection. The cook goes out of the way to serve you the way you want it if she can. They are opened 7 days a week and also serves lunch from 11a-2:00 pm, I didn't know that so glad I found out. Will be eating here again and again. The drive is worth it. Keep up the great service and food Mathew's. read more

Matthew"s is a hidden jewel of a restaurant, and worth traveling a bit to get to. We first went here on a business trip, and were overwhelmed with the hospitality and killer steaks. We have returned throughout the years and have always been greeted with a smile and a fine meal. "Matt" is often behind the bar serving up spirits and wine. Ask him about hockey - he's a big fan. This place is truly a find, and not something you'd expect in a small town. The town is awesome during Christmas. read more

don't waste your time even going here for a drink, because the owner is rude and downright nasty. We ate in the bar and heard him talking almost non-stop about customers (and by first/last name) and he told one customer to never come back because they answered him truthfully when he asked them was everything ok. One of our two meals was so salty we could not eat it, so when he asked us how it was I said OK and he asked what was wrong. I told him and he said it was not and could not be salty...then once we paid the bill, he told my husband get the h out and don't ever come back. the waitress and cashier seemed very afraid of him and felt our concern when we talked to them. read more