Service- good, friendly Seatong - no issues at 4 pm in…read moreSaturday. Even got an upstairs patio table. Food - the fish and chips received a good review from the table. The seasoning was done well and the finish crispy. The steak and frites - not the best. Meat was dry and overcooked and lacked flavor. All the seasoning was on the fries. For $30, i expected better.

Just have drinks at this place. That was actually the best thing that we had when we finally…read morereceived them. The hamburger was all bun and overcooked from the way we ordered it. It needed two patties on it instead of the one very thin one. The French onion soup was good The grilled cheese was all bread could've used more cheese and probably more butter on the bread. It was dry. Smoked tomato soup tasted sour, I kept tasting it trying to see if I would like it, but it didn't happen. The young man who took us to our table was nice and polite, but our waitress was too with somebody else, and never bothered to have conversation with us. First and last visit

I would definitely recommend the Guacamole A Las Brasas. My daughter loved it so much she ate the…read morewhole guacamole herself!! The Taco de Pastor is also good with a toasted mini pineapple. The pork neck meat was delicious . The service was incredibly good, out of this world. The server was kind and helpful. We sat outside and loved the environment. No flies or bugs, surprisingly. And only a 10 minute wait.

Went to Cozobi Fonda Fina and honestly... I'm still thinking about it…read more First of all, the space? Cute. Like "casually taking pics of my drink like I'm a food critic now" cute. The staff? Absolute angels. Kind, attentive, and somehow keeping up with our we'll just try one more thing energy. Now let's talk about the food... WOW. We basically ordered the menu like we were in a competitive sport, and not a single miss. Every dish came out like it had something to prove... and succeeded. Delicious doesn't even feel like a strong enough word. 10/10 would go back and pretend I have self-control next time.

Ashley was such a great server! very attentive, sweet, and helped us with places to go around the…read morearea. i would definitely recommend this place and ask for ashley as your server!

Came by for dinner on a Thursday night and it was pretty crowded. That being said, the host was so…read moregreat and was able to get us a table after a short wait! We used their online qr code ordering system which was extremely easy and made ordering as a group (and paying separately) extremely convenient. I ordered a small guacamole and chips and a margarita to start. The guac was flavorful and had the perfect amount of kick to it without being overwhelming and the margarita was very balanced and not overly sweet which I definitely prefer! For my tacos I ordered the carne asada, carnitas, and pork belly. They were all delicious but the pork belly was definitely a standout with a wonderfully glazed pork belly that was tender but crispy at the same time and the addition of some pickled red onions for an extra flavor and textural element. If ordering tacos, they recommend anywhere from 3-5 on average as they are on the smaller side around 3-4 bites each. Overall, this was a great experience and I would definitely come back for more of those pork belly tacos!

This spot surprised me alot!…read more Tucked into the Boulder Pearl Street Mall is this quaint restaurant. Walked-in and placed my order and sat down to open seating. I got the Roasted Duck Bao (home made buns and the duck was pretty meaty/great Hoisin Sauce paring) and the Za Jiang Mian (noodles were QQ/chewy, enjoyed the savory bean sauce and the ground pork). Also tried a little bit of the Lu Ro Fan (came with a good amount of the braised pork belly and bok choy), flavor was descent). If you need Chinese/Taiwanese food fix in Boulder, then this is a great go-to spot!

Visited Zoe Ma Ma after an afternoon of shopping in Boulder. We were able to get a table easily…read morearound 5, but it got busy shortly after we ordered. Absolutely loved everything we ordered, but the Cold Sesame Noodle was hands down my favorite. Steamed Shrimp Dumpling Pork Belly Bao Roast Duck Bao Dan Dan Mian Cold Sesame Noodle

Food was good: turkey, mozzarella, and harvest roll. It was nice and simple. Very fun and cool…read moreinterior, and the service was great. Would recommend!

run by a cult that thinks slavery was a good thing and practices child sexual abuse and unpaid…read moreexploitative labor. stay away.

Fantastic! Burger was incredible, service was friendly, kind…read more& helpful. Ambiance was cool vibe and CLEAN!

Always a good quick burger, better than most in this price range. We probably have stayed with our…read moreusual single patty order but tried the double tonight. Neither of us could finish that amount of meat, no matter how tasty. The lettuce and tomato was ample and fresh, the cheese nicely melted, the special sauce quite messy though so very tasty. My iced tea was just as ordered, same for my husband's Arnold Palmer, which included his refill. We'll be back again but stick with the single next time. Worth trying for sure but made for bigger appetites. Lots of screen if you want something to watch. Friendly efficient staff. Just a little more variety would be nice. But when craving a quick affordable burger nearby , this is the place.

Brasserie Ten Ten feels increasingly rare now…read more Even in very good restaurants, actual tablecloths have become uncommon. At lunch, rarer still. So when you settle into Brasserie Ten Ten, with its white linen, substantial silverware, mirrors, low conversational buzz, and faint 1920s salon energy, you will notice. There's something a little Gertrude Stein about the place: people lingering, talking, drinking and eating well, behaving as if the outside world can wait. It feels slightly Parisian, in the best way. Refined but lived in. A room designed for appetite and conversation. If cigarettes were still allowed, you could almost imagine someone chain smoking over a third glass of wine while arguing about literature or the affair they're having. But this is still Boulder, where the fantasy stops just short of the inevitable side-eye and civic disapproval. And then there is the gauze-wrapped lemon. The first time I ever saw one of those mesh bundles tied up for squeezing over seafood, I thought it was the height of sophistication and luxury. The gauze has the faint sexiness of pantyhose while also serving a very practical purpose. A factory worker's kid like me being mesmerized by a lemon condom probably tells you something about aspiration in America. I started with the pâté, which was exactly the right kind of decadent. I paid the extra charge to swap the crostini for bread, which was absolutely the correct decision. I ate about a third and boxed the rest before things got irresponsible. The Boulder influence...nah. The accompaniments were classic: grainy mustard, tiny olives, and a small pile of pickled vegetables cutting through all that pâté richness. The bouillabaisse was mostly lovely. The seafood was cooked expertly, which matters in a dish where every type requires slightly different timing. The shrimp were especially sweet. I would have liked more cod, which felt a little stingy, and while the saffron broth was flavorful, it leaned more tomato-forward than I personally prefer. Still, between the mussels, shrimp, cod, rouille-slathered toast, and that absurdly elegant lemon situation, the fisherman's stew delivered exactly the kind of brasserie pleasure I came searching for. Service at the bar was confident and relaxed. Two bartenders understood the balance between attentiveness and hovering. Not doting, which I don't need, but every need was met. Real napkins. A dedicated, and attended, host stand. People who seemed comfortable in the room instead of performing hospitality theater. Not an everyday lunch. You notice the prices. You should. But every once in a while, it's good to sit somewhere that still believes lunch can stretch a little too long, conversation matters, and a gauze-wrapped lemon can still feel faintly glamorous. There may be no cigarette smoke, no Left Bank argument unfolding over wine, no real salon except the one you briefly imagine. But Brasserie Ten Ten still knows how to make lunch feel like an act of civilization: linen, appetite, conversation, and just enough theatre to make the afternoon seem...negotiable. Gertrude Stein probably would've approved.

If you love the feel of Paris, then you'll have to stop by Brasserie Ten Ten!…read more Ambiance is perfectly set up with amazing attention to detail with that French bistro authenticity and charm. The service is incredible and the staff are very friendly and welcoming. The food is incredible and presented like you would expect from a French chef. Not a lot of plant based options, however, the Beet Salad with vinaigrette is outstanding, so there is that to enjoy. The flavors of sweet and salty are balanced perfectly! The colors and vibrancy also made it picture worthy. They offer an incredible wine selection that will suit everyone's tastes and preferences. Also, if you love coffee, their roast is delicious and it's the best ending to a lovely meal. Don't miss this place if you want a Parisian-style experience!

This sandwich shop puts other shops to shame! The sandwiches are phenomenal, freshly made and come…read morein a generous serving! Also the location & order placing is cute, feels like an authentic deli shop!

Bodega with reasonable prices off the West end of Pearl St is worth the slight diversion from the…read moremore touristy areas. Outdoor tree shaded cafe attracts unkempt locals with guitars and dogs, but they're harmless

OMG!! this place was absolutely amazing! We ordered the Guacamole Smash Burger and the Potato…read moreTacos, and everything was fantastic. The tacos were so incredibly delicious that I can honestly say they were the best tacos I've ever had. Without a doubt, as soon as we finished them, we immediately ordered a second round! The fries inside the tacos were perfectly crispy and added such a great texture and flavor. Every bite was outstanding. The atmosphere was also beautiful--such a great vibe, especially being right on Pearl Street. It made the whole experience even more enjoyable. A special shoutout to our server, Drew, who was fantastic. He was incredibly friendly, attentive, and gave us great recommendations that made our visit even better. This is definitely a place I'll be coming back to whenever I'm in the area. Highly recommended!

We brought a big group here and what a disappointment. There are so many better places in Boulder…read moreto go too. We sat, half of the water glasses were dirty, the water pitchers that were filled with water were dirty. When I say dirty, crusted food food from previous patrons.. We ordered apps for the table, the basics, guac, salsa and queso. The queso is disgusting, its some type of of watered down fake cheese thing, the guac was not bad, but needed salt and the presentation was odd. The chips and salsa were fine, nothing to write home about. Half of the team ordered mocktails and the other ordered cocktails, I am not sure anyone liked what they ordered. I ordered the hibiscus mocktail thing, it was not good. It came out pretty, but the flavor was odd and I think it was missing the topochico. Most of the team ordered the tacos, they came deconstructed which was neat, the people who got shrimp had burnt shrimp. I ordered the birria and it was fine. I think they messed up 2-3 of the orders. Service was okay, would not go again with a large group. (9-10 people). They have GF options marked on the menu, its pretty limited.

My server sydnee was so sweet and amazing. The board and bottle deal is amazing but the beef dip…read morepanini is also so delicious. Highly recommend this place for any hangout or special occasion

Sydney was the absolute best!!! Amazing service from her even on a super busy night!!read more