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    George's Pizzaria

    3.2 (111 reviews)
    InexpensivePizza
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order George's Pizzaria Takeout or Delivery

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    GEORGE'S PIZZARIA ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for kids

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    New York style it is.  :)
    Renee L.

    Rating is for pizza alone since it was my only focus. Pizza by the slice that is. The daily special consists of 2 large slices, and a can of "soda", or better known as "pop" in my region for $5.50. Hardly the price I was expecting to pay in New York, but this reasonable offer was certainly the New York style I was craving. George's is mainly set up for carry - out and delivery. There is a very small counter and a few stools along the wall to dine in. During my visit, there was a large volume of traffic in and out for pick up. With all of the pizza joints I expect to encounter during my stay, George's has got me off to a great start.

    does anyone see cheese

    I orded 2 beef patties with cheese and when I received them I realized they had no cheese so like anyone would do I called them back to tell them about the incorrect order they told me to take a picture and send it to them basically saying I'm lying . after sending the picture they said they put cheese and told me that I'm bothering to much and that they will not send me deliveries ever again long story short why would I lie about the patties missing the cheese, I also asked for spices which they didn't send and no napkins I basically order from them cause there aint to many pizza stores doing deliveries around me

    Artichoke Pizza
    April H.

    Not generally a fan of white pies, but the artichoke pizza looked like something I'd go for with my best friend. I was rewarded. The pizzas here are LARGE- I think we went medium and it's definitely solidly four meals. I only ate one slice for dinner. The pizza was a star, but the tiramisu while solid, arrived, well, solid. The top layer was completely frozen, and started to turn to soup as it thawed. Order took about 1hr to get about 15 blocks away. Not stellar timing, but I'd order here again having had some of the other options in the immediate area.

    Shantelle C.

    I was literally a regular here, until I saw that they had a "B" rating. I walked by one day, and saw that they have the "A" rating again and decided to give them another chance... I am so happy that I did! The quality of everything they sell has improved. I even tried their homemade chicken parm; it was DELICIOUS and the order itself is huge!!! I am already thinking about ordering it again!

    Vegetable Pizza
    Anji A.

    This was my first meal after moving to the city and I'm glad I picked George's! I ordered delivery and the pizza was hot and delicious when it arrived. Will definitely be getting their pizza again!

    Counter offerings
    Farrah B.

    I walk past George's every day on the way to work, and today I was really hungry ever before trudging up 181st to the A train. Of course McD's is on the corner waiting to get me good and sick (just leave that stuff alone!). And halfway up The hill, "pizza" jumped out from the sign. I recognized the counter guy from the sidewalk saying hello all the time I ordered a regular slice extra hot (was walking to the train, remember) and an elderly gent chatted me up about it being the best pizza in the area and super cute photos of his grandtoddler holding his newborn grandbaby. I paid the nice man, tipped. And was on my way. I got to a place where I could take a bite and it was pretty good. It had the flavor of a pizza place I used to go to as a little kid in VA, only heavier. I instantly felt nostalgic, thinking of the outings that preceeded those childhood treats. The crust was perfectly great, crunchy yet chewy and did I say heavy? The slice was cheesy, thin, crispy yet dense and broad, in other words, Folding will result in breakage. Will I be back? More than likely.

    Daily special you can't beat!
    Rachel W.

    I absolutely loved this place! Got the two slices of pizza with a soda special with some garlic knots. I'm always afraid of getting pizza just anywhere because honestly, you never know. The amount of sauce was just right and the cheese was absolutely delicious. The pizza slices are HUGE, I don't know who could eat more than one slice! Taking one bite of the garlic knots was heaven. They are cooked just right and super fluffy. All for super cheap also! Can't wait to go back.

    White Pizza

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    1 year ago

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    1 year ago

    My go to pizza place for ordering. It never disappoints and comes shockingly quickly!

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    1 year ago

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    2 years ago

    Some potential but there some concerning inconsistencies with the hygiene and the quality of food served.

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    3 years ago

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    8 years ago

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    2 years ago

    Good solid NY style pizza. Friendly service. Pick up or delivery best, only a couple spots to eat in.

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    6 years ago

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    5 years ago

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    6 years ago

    This my go to for pizza delivery! Always on time, always prepared the way I ask. I order at least once a week!

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    See No Evil Pizza - Ottabagatta

    See No Evil Pizza

    4.5(145 reviews)
    6.6 miTheater District, Midtown West

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I loved our experience here! The vibe is so cool, with great music and even greater service. It was…read moreso fun to sit at a high top and watch people going into and out of the subway. The white wine sangria was tasty, but I regret to say my partner nor I totally loved the pizza - it was quite greasy, which made it very wet and heavy to eat. Aside from that, though, I thought the flavors were great - the sogginess just distracted from it. Overall such a fun place to go!

    Photos
    See No Evil Pizza - Restaurant layout

    Restaurant layout

    See No Evil Pizza - Johnny Peppers

    Johnny Peppers

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    Don Antonio - Margherita Pizza

    Don Antonio

    4.1(1.9k reviews)
    6.6 miTheater District, Midtown West, Hell's Kitchen
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

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    Don Antonio - New Interiors

    New Interiors

    Don Antonio - Ten year's anniversary pizza

    Ten year's anniversary pizza

    Don Antonio - Arugula salad

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    Arugula salad

    B Side Pizza & Wine Bar - B Side

    B Side Pizza & Wine Bar

    4.5(1.4k reviews)
    6.6 miTheater District, Hell's Kitchen, Midtown West
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    B Side Pizza & Wine Bar - Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    B Side Pizza & Wine Bar - Carbonara Pizza ($17)

    Carbonara Pizza ($17)

    B Side Pizza & Wine Bar - Storefront

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    Storefront

    BarDough - Supreme

    BarDough

    4.5(433 reviews)
    6.8 miMidtown West, Theater District, Hell's Kitchen
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    BarDough - Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    BarDough - A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    George's Pizzaria - pizza - Updated September 2026

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