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    George's Pizza

    3.2 (71 reviews)
    InexpensivePizza
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order George's Pizza Takeout or Delivery

    George's Pizza Photos

    GEORGE'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids

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    Recommended Reviews - George's Pizza

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    Reviews With Photos

    Nice guy!
    Quita M.

    This was an amazzzzzing experience!! George is top tier! He made sure I was good and had the experience I desired! Please try him whenever you have free time. I promise you will not be disappointed.service was fast and pizza is good. You can eat inside as well, so that's great. It is not that big inside but just enough space. It is not often the owner truly care about your experience and today they truly cared

    That's their large pizza ..  size of a cupcake and exact shape how it was delivered
    Nikoloz O.

    This is ridiculous I tried to find size of the pizza before ordering and it doesn't show you that actually they bring one kids portion pizza!!! Very unhappy I ordered pizza and fries for two of my workers and ended up ordering another pizza because obviously it's a joke. Not even mentioning how fucked up the pizza was itself

    Broccoli White Pizza

    Will not be ordering here again. Much better pizza places in the area. I ordered a broccoli white pizza with added tomatoes and this dry slab is what they sent. It was hard as a rock - almost cracked a tooth. Tried to call them to check on my order and their phone was off the hook. Obviously they don't care about customer service. Would give 0 stars if I could.

    how do you spell Corropolese
    James P.

    I have cheesesteak envy!! @diningonadime posted a picture of a George's cheesesteak and their's was much bigger than mine!! At $8 in Philly I am not going to complain (much). 2 of my favorite things that don't necessarily need to go together, corropolese roll and a toasted roll. Corropolese rolls stand on their own but it is George's pizza and not Jim's. Very good roll, with or without the toasting. The meat had a good flavor. Very good amount of cheese and the cheese was melted very nicely. Overall, The cheesesteak needed more of everything but if you are in the city and only have $8 in your pocket, have I got a (good) cheesesteak for you!!

    Not done burger with a mountain of onions and soda instead of the juice I ordered

    I am giving ZERO STARS I have tried to order from this place several times and they NEVER GET THE ORDER CORRECT and they are super IGNORANT when asked to fix or refund I will never order here again I ordered this time a WELL DONE cheeseburger with an ICED TEA and this is the crap I got a mid rare burger with a load of onions and a soda that I can not drink and had a nerve to try and refund $5 when the food was 7.99 they need to learn to read and get customer service

    Pepperoni Rollup $5
    Mitch N.

    So in the year 2015, George's has been my go to spot. I've ordered here 15 times and have gotten the following menu items: 1 Mega Fries $5.00 12 Tacos $4.50 1 Pepperoni Rollup $5.00 1 Grilled Chicken Quesadilla $7.00 1 Ground Beef Quesadilla $7.00 1 Italian Hoagie $5.75 1 Mozzarella Sticks $3.75 My go to order is the ground beef quesadilla and mozzarella sticks. I've done that order 4-5 times at least, but I've also ventured off and tried some other items. The megafries were great. I normally don't care for fries, but I was craving them. The portion was generous and there was a ton of of cheese and bacon. I order megafries once per year, so I don't have a lot to compare to, but these seemed to be pretty good. The minitacos, are something I wouldn't order again. I ordered them just to make the delivery minimum and they are just like the ones that you can buy at the grocery store. They come with a side of salsa, but not with a side of sour cream. The pepperoni rollup was great. It really exceeded my expectations. Check out the picture I posted to see for yourself. The grilled chicken and ground beef quesadilla's are solid. I particularly like the groundbeef quesadilla. It's much different than you would expect. It's almost like a mini meatball quesadilla. They are very generous with their onions and peppers on these quesadillas and the tortilla is light and airy, but fried crisp. The italian hoagie is good and for 5.75 it's a really good deal, make sure to specify if you want oil + vinegar or mayo (I get both, because I can) The mozzarella sticks here are my favorite from any delivery place in the city. 1st of all they are the deep fried kind that are square logs. Not the baked circular log with crumbly breading kind. (Yuck). Most places will charge you 5 dollars for 5 sticks or 5 dollars for 6 sticks. Nope here they charge 3.75..... I get them every time, no order is complete without them. Overall, given the 1 dollar delivery fee, the cheap prices, and the fast service. There is a multitude of reasons why I've had 15 orders here this year. 5 start----- Def skip the mini tacos and get the cheese sticks EVERY TIME.

    Cheese Steak Special

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    10 years ago

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    18 years ago

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    9 years ago

    Ordered food online and it was very quick service! Chix Parm is GREAT!!!

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    17 years ago

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    10 years ago

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    11 years ago

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    11 years ago

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    13 years ago

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    8 years ago

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    9 years ago

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    12 years ago

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    16 years ago

    Place is scarry to go to, kinda looks creepy but the pizza is awesome. The prices are awesome too!

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    9 years ago

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    13 years ago

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    11 years ago

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    10 years ago

    George just made me a small Pizza. Absolutely delish!! Mushrooms, onions and green peppers! Keep it up George!! You guys just get better!

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    10 years ago

    Good thin crust pies, and so so cheap. Super fast delivery.

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    14 years ago

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    Page 2 of 2

    Ask the Community - George's Pizza

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    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

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    Been going here even before the location switch. here's a recent run down…read more Tomato Pie: Huge fan. four slices. I personally would order this as my meal if I could. room temp, oily, good crunch to soft ratio. Judion Beans: good beans. they are on a similar wavelength as butter beans. honestly I get them for the table for the extra bowl of oil at the bottom to dip the crusts in. Creamy Oregano Salad: very interesting. small shaves of mushroom and fennel. very slight bitter taste. oddly addictive. the olives were my favorite part. i'd consider these friendly olives to those suspicious of olives. and the olives are cut in halves, so easy to pick out. so are the mushrooms. easy split for a table of four. beyond that i'd get two. *ADD ON* pickled chilies: very good. I suggest adding this to the pie. they are green, spicy, delicious, absolutely lovely. Corn Pizza: all together very delicious. my favorite part are the cherry tomatoes on top, which I would really like to be an add on option to other pies. they are the perfect flavor and size. i'm not particularly a tomato fan, especially whole. these are a rare exception. Classic Pizza?: solid, no notes. good as always. My only wish is that they offered a sauce to dip my crust in. they have very good crust, perfect ration of crispy and fluffy. just needs a sauce. Overall, great service, the manager greeted us to check on our meal, our server was attentive, the vibe is great inside.

    I think Pizzeria Beddia is a perennial 4-star damn good spot…read more The entire staff is very friendly and super knowledgeable about the menu and wine list and the ambiance is clean and always feels alive. Makes it a great spot for a pizza date night. The pizzas absolutely are the star and they care about the quality that they put out. I've never had a pizza that wasn't within their consistent standard. The corn pizza, when in season, is a stunner and a reason to go on its own. The small plates are all delicious and if you like wine, the list they have is really strong always. All of the above said, every single time I go I see the bill and I say to myself, "oh that was a little more than I thought it was going to be." Has it stopped me from going back? No! And I don't think it should be a deterrent, but good to keep in mind. Like I said, the food is so great and the staff is as well. As a whole package, though? 4-stars!

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    While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

    Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

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    Pizzeria Vetri

    Pizzeria Vetri

    4.0
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    2.1 mi
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    I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

    Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

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    George's Pizza - pizza - Updated August 2026

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