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    George's Surf N Turf

    3.7 (145 reviews)
    ModerateSeafood, Burgers
    Closed 12:00 pm - 8:00 PM
    Updated 2 weeks ago

    George's Surf N Turf Photos

    GEORGE'S SURF N TURF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Lobster Roll Sandwich
    Sara T.

    Delicious lobster roll! I love this place, it's casual and family friendly. There is a sand box and playhouse for the kids and lots of grass to run around. It is all outdoor seating. The line can get long but it's worth it. Their prices and portions are good. The lobster roll is 19.99. It was the perfect amount for me, I really enjoyed it. It does have a mayo sauce with celery, which I liked.

    Busted a filling on the lobster shell

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    6 years ago

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    3 years ago

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    4 years ago

    Food was fresh and yummy! Only downside was the .25 cent charge for every extra sauce

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    4 years ago

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    5 years ago

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    12 years ago

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    5 years ago

    Excellent every time! Fun outside setting and best fried seafood hands down anywhere around!! Highly recommend. Seasonal.

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    3 years ago

    Great comfort food, and service. Seafood is awesome. Quaint roadside dinner. Overall great place!

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    8 years ago

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    6 years ago

    Ice cream & the fish & chips plate are good. The place is always busy so I assume the rest of the food is too!

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    Page 2 of 4

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    Alicante Restaurant & Lounge - Ternera Marsala

    Alicante Restaurant & Lounge

    4.4(503 reviews)
    0.4 mi
    $$$

    We were in the area and ready for dinner. Even though it was a Saturday night, we were able to…read moresecure a reservation at Alicante, which can be exceptionally busy on Friday and Saturday evenings. There was no valet service, and the parking lot was already full, but we found a street parking spot very close to the restaurant. We were seated immediately at a window table overlooking the pond, one of Alicante's nicest features. We've dined here many times over the years, although our last visit was disappointing due to sluggish service. Fortunately, this evening proved to be a return to form. Ice water, wine, and warm bread arrived almost immediately as our attentive three-person service team got us settled. While the evening specials were tempting, we opted for two longtime favorites from the regular menu: Piccata di Pollo - $27 Shrimp Scampi - $29 Total with wine and tax: $84.53 Our entrées arrived promptly, hot, and beautifully prepared. The chicken piccata was exceptionally tender, complemented by a bright, flavorful lemon-butter sauce. The shrimp scampi featured perfectly cooked shrimp in a classic butter and garlic sauce that was well-balanced and not over-seasoned. As always, the portions were generous--enough that some of the chicken accompanied us home. After one less-than-memorable visit, it was nice to see Alicante back at the top of its game. Excellent food, attentive service, and a beautiful setting make this a restaurant we look forward to visiting again. Tip: Even though Alicante is on Route 16, you can park along the road. Be careful exiting the driver side, it's a very busy road.

    Hubby took me here on my birthday. I had very high expectations because of the good things I had…read moreheard, but I was not impressed at all. The waitstaff seemed to be disorganized and confused. The tables on either side of our table had received a lot of attention and were told all about the 'specials' of the evening by the server. They received bread at the beginning of their meals, we did not. We had the same server as the other tables and she never mentioned the specials to us, and we never got any bread even though we had to ask twice and still never received any. She paid very little attention to us throughout the evening. Not to mention that the food wasn't even the greatest, and the staff was even worse. Never again.

    Photos
    Alicante Restaurant & Lounge - Seating

    Seating

    Alicante Restaurant & Lounge - Seared Scallops

    Seared Scallops

    Alicante Restaurant & Lounge - View from our table

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    View from our table

    Depot Street Tavern

    Depot Street Tavern

    4.3(731 reviews)
    4.4 mi
    $$

    Small but cozy eatery/drinkery in a residential neighborhood. No parking near the building, but…read morethere's an easy lot just around the corner. Lots of knock knacks on the walls, many related to beer and trains. Deep menu of comfort food made from scratch. Good draft beer list. -- Depot Burger: Their more ambitious of two regular menu burgers (they also have some as specials) was a visual treat in a pillowy Portuguese muffin. This provided a full size patty cooked to medium rare with juices trickling from the gentle, loosely packed beef. Full-coverage Vermont cheddar added silky richness, red onion jam added contrast, and tomato and arugula added vegetation. The star, at least visually, was the bacon: crisp, yet soft and bendable, with glorious color. Flavor was even better, with a deliciously strong cure. The whole package worked beautifully. One of the better burgers I've had this year for sure. -- Fries (a $2 add-on to the burger): A big stack, hand-cut (they also have hand-cut sweet potato fries), cooked just to the point of crispness while leaving a little droop and fluff. Nicely seasoned. -- Beer: I was thrilled to see a Hill Farmstead Double Nelson on the tap list. Smooth, strong, and delicious. -- Buffalo Wings: Looked and felt a little different, so I asked. Baked, then fried, yielding some charred crust on the outside and some tenderness within. Good wings, but with great sauces: the homemade Buffalo sauce had some serious kick, some complexity (little bits of unknown herbs), and some vinegar too. Homemade blue cheese thick and zesty. On Mondays, $1 each in batches of 6 or more, and with a guest flavor on top of their interesting fleet (ginger is next). -- Quahog: A well-rounded stuffed pile with bits of chorizo crispily mixed in, served with lemon wedge. It needed it for moisture, but a formidable offering that still satisfied. -- Caesar Salad: A large one with two well-layered hunks of Romaine, with a zippy (maybe mustard-infused) dressing and a dense coverage of crispy pancetta. Numerous homemade, dice-sized, well-seasoned croutons. No additional Parm and no anchovy pieces I could detect on their, but that dressing didn't let me down. A different kind of Caesar, but a very enjoyable one. -- Steak Tips: Had as an add-on to the salad, this provided a taste without committing to a full order. These don't make my steak tips pantheon (Champions, Tuckaway Tavern, New Bridge Cafe), but decent. Cooked a bit past the medium rare but still somewhat juicy. Nice flavor too, but subtle. I wouldn't get these again; too many better things on the menu. Service at the bar was cordial and attentive on both visits. Friendly staff all around. Not everything was perfect, but so much of it was (and no duds) that it's impossible not to drop a 5 based on the overall quality of every aspect.

    Based on Yelp reviews and being in the Milford area, we decided to stop for weekday lunch at Depot…read moreStreet Tavern. Found a parking spot on the street across from restaurant. We were told by our server that a parking lot is available just down the next side street - close by. We had no reservation, but scored a round table facing the street. Place was homey, lots of metal signs on the wall and hanging from the ceiling. Nice menu, adult daughter had a clam chowder (very thick and tasty) and shared our meals. My significant other had a corned beef reuben with a side of truffle fries and a pickle spear - very nice reuben, plenty of meat, swiss, kraut and dressing. She and daughter who always order reubens aaid the sandwich was good. I had a Depot burger which was half lb beef, bacon, cheese and tomato. Excellent. Came w homemade chips and a spear. Server was attentive with refills, checking on our food and whether we wanted dessert. Nice place for lunch, just celebrated their 12th anniversary of being in business. Will come again for lunch or breakfast.

    Photos
    Depot Street Tavern
    Depot Street Tavern
    Depot Street Tavern

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    The UxLocale - scallops beurre blanc with salmon roe caviar

    The UxLocale

    4.0(222 reviews)
    5.0 mi
    $$

    Beautiful night dining al fresco on the cozy, comfortable patio at this 5 star restaurant! Service…read morewas outstanding and only surpassed by the incredibly delicious meal! App, meal, dessert ...all scrumptious! Owner is charming and innovative! Highly recommend!

    We haven't dined here in quite some time, but decided to join some friends to this out of the way…read morerestaurant. It's somewhat in the middle of nowhere, so why was it difficult to get a reservation for Saturday night? Simply said, great food at reasonable prices. Our choices were 4:30 or 6:30, we chose to go early after a two-mile chilly walk along the beautiful Blackstone Canal, just 7 minutes away from the UxLocale. We were seated immediately and our waitress arrived in just moments. We were provided menus, waters and we ordered some drinks which arrived not long after. There were only a few patrons here as the UxLocale opens at 4pm. The menu changes weekly, and our party of four selected: * Warm Pecorino with Truffle Honey Cheese * Tuscan Shrimp Pappardelle * Tomato Carbonara Pappardelle * (2) 1.5" New York Strip Steak * Cannoli for Dessert Let's start with the steaks. In a word, delicious! Both were cooked perfectly medium rare, tender and juicy. Two sides are included, I got the Beet Salad (tasty and nicely dressed) and the potatoes with bacon which were awesome. A co-diner ordered the same dish but got the Caesar salad which he liked very much. We both agreed, a solid 5-star dinner at a reasonable $37 price. The shrimp plate looked beautiful and substantial. The diner loved it and ate every bite. The Tomato Carbonara Pappardelle was also tasty, albeit with strong pepper undertones. If you don't like a lot of pepper, you might try a different dish, or ask if the chefs can cut back on it. That said, I liked it and would be happy to order this. Most of the diners liked the Warm Pecorino with Truffle Honey Cheese Skillet (slices of Pecorino Romano cheese, warmed to a mild melt and drizzled with truffle-infused honey. The salty, sharp cheese and sweet, pungent honey are a classic pairing in Tuscan cuisine. Warmed and served on a cast-iron skillet). I liked it, one diner thought it was too salty, though that is the way it's described above. The dishes are all large, three of us brought home leftovers. We finished by sharing a cannoli dessert, which was excellent, crispy cannoli with a light and tasty filling. An outstanding dinner, with excellent services at a reasonable price (dinner for four with drinks was $209 before tip). A solid 5-stars on this visit. Note that they request tips be left in cash (for all of us who use little if any cash these days). There is a cash machine when you first enter.

    Photos
    The UxLocale - Cioppino

    Cioppino

    The UxLocale - Loaded baked potato soup

    Loaded baked potato soup

    The UxLocale - Fresh heirloom tomatoes from foppema's farm

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    Fresh heirloom tomatoes from foppema's farm

    George's Surf N Turf - seafood - Updated September 2026

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