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    Georgia Brown's

    3.6 (2.1k reviews)

    Order Georgia Brown's Takeout or Delivery

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    GEORGIA BROWN'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Georgia Brown's

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    Jumbo Lump Crab Cake ($65)
    Samantha G.

    Nice ambiance. Good service. Not worth it food. We went on a Wednesday evening because of the jazz music. Reservations recommended. $32 for a gin and tonic. $20 for the Steel Magnolia cocktail. Crazy prices for below average cocktails. Deviled eggs were bland and boring. The devils on horseback were yummy. Our dining mates likes their fried chicken and gumbo. Both of which were $30-some dollar entrees. The $65 jumbo lump crab cake and $41 devil shrimp were completely not worth it. The best thing was the aoili sauce that came with the crab cake. Neither dish has much flavor. And both were rather dry. The mac and cheese was meh. The fries were ok. The other sides went basically untouched. Very disappointed in those massively overpriced entrees. In sum, not at all worth the cost. If the prices better matched the food quality, it would've been ok. Thankfully, the service and ambiance helped. So it evens out to 3 stars.

    Fried Chicken Livers
    Ronnie T.

    Georgia Brown's is a true soulfood gem! I stopped by with some of my colleagues and we had a grand ole time! For my drink, I ordered a thirst quenching Southern style sweet iced tea. It truly soothed my soul and tasted like pure bliss. For my appetizers I ordered calamari and also fried chicken livers. Unfortunately, the calamari did not make the photoshoot! It was simply too delicious! The fried chicken livers were like dynamite with each bite! So flavorful, especially dipping into the honey mustard! The seafood penne was filled with scallops, shrimp, and crab meat! Wow! A medley of scrumptious goodness! Hints of lemon juice? olive oil, and other goodness. After a while I realized all of the food had simply disappeared. The ambiance is classy and relaxing with dim lighting. Our waiter was on point and tended to our every need. Cheers to good eats!

    Lamb chops with yams and greens
    Ike S.

    I see why reservations are needed and the line was long! I heard about this place on TV and never thought I'd make it. On a visit to DC, our friends had made us reservations. We had a late afternoon reservation and that was perfrct timing as the crowd showed up shortly after. The atmosphere was nice with some old school RnB playing in the vackground. It was a bit loud which made us speak a bit louder than preferred. The drinks were great! She had the peach martini and I had the old fashioned after i had my usual. For appetizers we shared the fried green tomatoes. They were good. Others at the table also had them and enjoyed them. Our entrees were excellent! I had the lambchops at med well temp with greens and mashed yams. Wow! She had the jerk catfish with greens and mac n cheese! We both enjoyed our meals. Nene was our hostess. She checked in often but wasn't annoying. She got all of our orders correctly and made suggestions where needed. This place is a bucket list item checked off and I'd definitely come back if given the chance.

    Tatiana A.

    I was in DC visit for a few days and this experience was sooo good! From the food to the vibes and service 10/10! My friend and I made reservations prior to visiting. We were greeted by the hostess and walked to our table. We had brunch reservations and the options were pretty amazing

    Seafood Penne
    Tori C.

    I was recommended GB by a family member who loved their happy hour specials. I visited during restaurant week, so I tried to give as much slack as I could to the employees. It was PACKED with people and good conversations The good: FOOD. The food here saved this review ten-fold. I had the seafood penne and it was delicious. My friends enjoyed their meals as well. The bad: Slow service. We had a reservation for 7:45 and didn't sit until 8:20. Once seated, everything took forever. The pacing was awful so there were lots of moments of us just sitting around. And I'm not sure why because I never saw a hectic employee running around. I just believe everything was slow, which again, might've just been because of restaurant week. I'd love to come back another time and see if the wait times are better. Because the food was really good, and I'm from Southern Louisiana!

    Omelette
    Jenny T.

    Wow I haven't been here in probably a decade. It has definitely changed, but the food was still good. It's not unlimited brunch, but it is a four course meal for $60 which isn't a bad deal at all, because theyll give you a box for what you can't finish. The live jazz started at 10:45am or so and they played for a bit while we were there from 10-12. They took awhile to bring us the main courses, which was interesting because the restaurant only had maybe one other table occupied. Cornbread for the table: I wasn't a big fan of these, they were a bit dry/hard. Omelette: while we were waiting for food we went to the make-your-own omelette station. Not too many protein options but you can actually add as many ingredients as you want so it was nice. The omelette itself was delicious! Really liked how they made it. Appetizer: I got the fried green tomatoes-- the bed of tomato and onion salad underneath wasn't that great. And I thought the tomato itself also was a bit on the hard side. The batter was super thick. Main: I got the grilled catfish but I'm pretty sure they brought me the blackened one. It was really good. Fish was moist and flaky, and I liked the bed of peas and the scoop of grits. It didn't feel super heavy. Desserts: for 6 of us they brought 2 plates of 3 small slices of dessert to share. The pecan pie was ok-- more nuts than filling but appreciated that it wasn't overly sweet; the sweet potato cheesecake was my favorite--very mild, and I liked the texture; the lemon cake was a bit dry and gritty... Didn't really like that too much. Overall, I was surprised that the restaurant was still largely empty by the time we left at noon. The food was pretty good and the live jazz was nice. It's definitely a different vibe than years ago but I wouldn't mind coming back!

    Thanksgiving Day menu
    Danielle H.

    This is a Thanksgiving edition review. For Thanksgiving this year we chose Georgia Brown's to dine. Booking reservations on Open Table was easy. We were seated in a timely manner. The normal restaurant menu is unavailable for holidays. There's a three course holiday menu available to choose from. For appetizers are table picked cranberry meatballs, fried devil eggs, and fried green tomatoes. The highlight of the appetizers was the cranberry meatballs. For entrees, we ordered the fried turkey option (dressing, collard greens, mash potatoes, and cranberry sauce), the halibut, and the vegan option. The dressing was the best but it's a limited portion. The restaurant is upscale with an intimate dining experience. The only negative was the service was slow. The kitchen became overwhelmed and it slowed the time to receive your meal. Overall it was a 3.5 stars. Tips for holiday dining: Book reservations on Open Table at least 3 weeks beforehand. Valet is offered but research parking in advance. Remember the menu is limited for holiday service. There is a kid entree option available.

    Deviled Eggs
    Scarlett D.

    Came here to meet up with a couple of the girls for happy hour. We came 30 minutes after opening so seating was available at the bar. The bartenders took care of us very nicely. The vibes inside are very nice it gives chic and upscale but homey. The food was delicious. As well as the drinks. HH here is giving regular prices at an average restaurant. Definitely a place I would keep in my books for the future.

    Seafood Penne
    Samina M.

    Came to Georgia Brown's for a friend's birthday dinner and had a lovely time! Beautiful ambiance that is photo worthy at every turn. I got the Seafood Penne, a cheesy mixture of shrimp, scallops, and crab all bound by a flavorful Cajun cream sauce. Would come back just for this! The service was speedy despite it being such a packed night. Appreciate the staff's kindness and dedication to ensuring we were all satisfied with our dishes! Fantastic place for a fancy dinner experience!

    Daisa J.

    The best brunch in DC. I also enjoyed their live jazz performance during brunch. The buffet brunch offers everything from breakfast items to dinner items. The french toast was buttery and sweet. The catfish and grits were seasoned to perfection. The fish also tasted really fresh. I enjoy the drinks. Parking isn't the best since it's in DC so I recommend catching the metro. Customer service is also great. The staff is very accommodating and great with recommending good food and good drinks to try.

    Desert
    Sylvia C.

    We had a great time for my husband's birthday celebration here at Georgia Brown's! The food was wonderful and the service was impeccable! They saying happy birthday to him and that was a highlight! I thoroughly enjoyed our celebration here and so did our family and friends! I highly recommend this place for brunch and for dinner!

    Whole Red Snapper fried was delicious
    Terrance S.

    This was my second visit and it was a solid experience. Will try some other menu options on my next trip. Great staff, great vibe, and good menu options. Fully stocked bar, and central location.

    Inside of the restaurant
    Jackie B.

    I thought it was okay but nothing to rave home about. The service was standard. I ordered the seafood penne and my friend got a shrimp dish. We finished our meals and felt that the dishes were pretty standard. The seafood penne itself, the noodles I felt were too soft due to the sauce vs. being more al denté. I did enjoy the amount of crab that was in the dish and I thought the flavors weren't too overpowering. Now was it enough to make me want it again? No, but it did the job for the time being. I will say the portions are also pretty big for the price which is nice. Random observation, but super cute bathrooms!

    Fried snapper with rice and salad; Fried chicken with Garlic Mashed Potatoes and Collard Greens

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    Page 5 of 52

    Georgia Brown's Reviews in Other Languages

    Ask the Community - Georgia Brown's

    Is there a Dress code?

    While business casual is most commonly the attire of preference amongst our guests, we welcome you in what you find most fitting and comfortable for the occasion in which you are joining us. We ask that men do not wear hats or tank tops in our main… 

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    Succotash Prime

    4.1(1.5k reviews)
    0.6 mi
    $$$

    Have been to Succotash on a prior DC trip. But did not get a chance to enter the speakeasy "Mr…read moreLees" until this trip. Great after work option with Happy Hour until 7pm. Really liked their selection of drinks...was there milk in the milk punch? Lol The Cauliflower and Honey cornbread options were delicious. Have had success here two times - would return.

    Stepping into this beautiful restaurant is a bit breathtaking. The hostesses were very attentive…read moreand seemed excited. We were there. Our reservation was for 730 on a Saturday night and the restaurant was happen but not crowded. We were seated in a beautiful banquet table upstairs and could admire all of the original molding and the skylight. Keep in mind that ordering Still water will incur a charge of $7.50. Apparently I don't eat at nice enough places to realize this lol. You absolutely must order the bacon jam, deviled eggs. I could have just eaten this for my entire meal and been happy. Our server, Maria was very attentive, friendly and made some excellent recommendations. I ordered the dirty chicken my husband got a steak and our friend ordered the shrimp and grits. The dirty chicken was two legs and two thighs. The fry was wonderful, but the gochujang sauce was way too heavy for my taste. The flavor was very good and the blue cheese added some great contrast to the spice, but the sauce was incredibly overpowering, and I would not order this again. Our friend reported that his shrimp and grits was tasty but very spicy. We also ordered a mac & cheese for the table because at $10.50 for a side we thought we would just share it. It was an excellent mac & cheese, but the old bay flavoring was not noticeable. Since I don't love Love old Bay. This suited me just fine! After dinner, they brought us a complementary dessert: taster of bourbon, pecan pies, and hummingbird cake. Everyone enjoyed having a taste.

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    Hen Quarter Prime - Deviled Eggs Fried Green Tomatoes

    Hen Quarter Prime

    4.2(183 reviews)
    2.9 mi
    $$$$
    Fine dining
    Takes reservations

    This place and their unlimited deals....a treasure!!! I had the unlimited crab legs and they were…read moreamazing. Seasoned exceptionally well both outside and on the inside. My friend had the ribs/chicken unlimited deal and she said everything was great! & both our meals came with bottomless sangria (red and white) and old fashions. You will leave FULL and tipsy. They even had a DJ (a good one at that) which added to a great vibe. I will definitely be back. Exceptional hospitality and service!

    I was excited to finally get a reservation at Hen Quarter. The restaurant is beautiful, and the…read morewaterfront location makes for a great atmosphere. Surprisingly, it wasn't very busy for a Friday night near Navy Yard, which, in hindsight, may have been a sign. The service got off to a rough start. Valet parking was advertised, but no valet was present when we arrived. We waited about 15 minutes before anyone showed up. Once seated, it took quite a while for our server to introduce himself, check on us, and even offer water. We opted for the $30 unlimited drinks, which sounded like a great deal. Unfortunately, the bartender struggled with an Old Fashioned multiple times. The first drink had the wrong liquor, incorrect ingredients, and even the wrong ice. After another attempt, our server explained that the bartender was new, so he ended up making and pouring the drink himself. The food was a mixed bag. The jerk steak bites were disappointing, several of the six pieces were mostly fat, making the appetizer feel like a waste. The Brussels sprouts, which are cooked with okra, were anything but crispy. Instead, they were extremely slimy. The lobster pasta had good flavor, but it was swimming in so much oil you could have fried a batch of chicken. On the positive side, the chicken and waffles were delicious and easily the best dish we ordered. The sea bass, however, was just mediocre. To end the evening, we experienced another long wait. It took about 15 minutes for the valet to return, and then another 10 minutes to bring the car. Overall, Hen Quarter has a beautiful location and a lot of potential, but the inconsistent service and hit-or-miss food made for a disappointing experience. I really wanted to love it, but based on this visit, I wasn't impressed. I hope they can work through these issues because the restaurant truly has the potential to be something special.

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    Mallard - Dessert - "coffee & cigarettes"

    Mallard

    4.5(73 reviews)
    0.5 miLogan Circle, Downtown

    Mallard is a charming and cozy Southern restaurant, serving everything from classic shrimp & grits…read moreto Peking duck. You cannot go wrong with their menu! The shared pork saddle was the star of our evening... insanely delicious and perfectly cooked. I also hope they continue offering their Valentine's Day Raspberry Sunday. The peppercorn and ice cream combination was delectable. Bravo! Mallard's restaurant appears divided into two parts, with seating areas as you walk in and a smaller nook closer to the kitchen. Both are beautifully decorated and offer enough space to not feel crammed. The servers and hosts are welcoming, patient, and extremely attentive. Thank you to all the staff for a wonderful evening. We will be back soon enough!

    tl;dr -- 3.5/5, but bumping it to a 4/5 for the attentive service…read more Mallard's been on my friend and I's list for awhile, so we got dinner here for our catch-up meal this past Tuesday. The interior leans into a nostalgic Southern theme rooted in a different era, with warm red-brown tones, vintage frames lining the walls, and some duck-related decor. After placing our order, our server brought out a small serving of French onion soup for us to enjoy, compliments of the chef. The soup was incredibly creamy and smooth with a nice acidity. The bits of fried onion on top gave it a sweeter flavor that had us wanting more. SEA ISLAND PEA DIP - 9 Duck Fat Saltines, Benne Seeds The house-made saltines were a nice touch, with a wheat-y and nutty texture and flavor that's missing in the store-bought ones. I love the pea dip, which was mixed with benne seeds, for a smooth, yet gritty flavor. My friend thought it tasted a bit too heavy of a "fennel" flavor, but I personally enjoyed it. FOIE GRAS & WAFFLES - 23 This was easily our favorite dish of the night. The combination of flavors and textures was outstanding: silky, umami-rich foie gras balanced by tart pickled apples, grounded by the familiar comfort of waffle, and brought together with a savory onion sauce and apple butter. The foie gras maple syrup was quite delicious, definitely a unique pairing. PENNSYLVANIA PEKIN DUCK - 46 Given that there would be Peking-style duck breast, with sauce reminiscent of hoisin on the side, we thought there would have been some sort of bun to pair with it. Despite that, the duck breast was so juicy and perfectly prepared. The collard greens were delicious. The fried chicken leg was great with the meat falling off the bone easily. The batter was not overdone either. Definitely a standout dish, with the duck breast being the highlight. GRIDDLED WILD BLUE CATFISH - 31 The dish featured a small slab of lightly battered catfish with a generous pour of the she-crab chowder, which read more like a sauce given how reduced and salty it was on its own. Since we family-styled everything, we only had a couple bites of the catfish each. We enjoyed the peanut potato, but left majority of the bacon and chowder since it was too salty. A few pieces of toast would've gone a long way in balancing the dish, which was a shame, as the chowder itself was quite seafood-forward and savory. "COFFEE & CIGARETTES" - 15 Lastly, we ended our night with our dessert featured on an ashtray. A generous scoop of espresso ice cream topped with chocolate mousse, topped with tobacco caramel and olive oil. There were also espresso morsels on the side, with its bitterness cutting through the overall sweetness of the dessert just a bit. This was good, but a bit too rich and sweet for my taste. While there were a couple standouts, my friend and I both agreed that Mallard is fine, but not great (echoing a couple other reviews). We're glad we tried it, but it's hard to say when we'd be back.

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    Old Ebbitt Grill - Scallops - 2/11/2025

    Old Ebbitt Grill

    4.2(11.7k reviews)
    0.3 mi
    $$

    I got to hit up the oldest saloon in DC before heading back home! A lot larger than I expected…read more(which is amazing!) to help accommodate all of the people wanting to go there. Super popular tourist spot (and with good reason!),I def reccomend making a reservation. Luckily for my visit on a Saturday at 1pm, the wait to be seated wasn't too long, only about 10 minutes. I've never had oysters anywhere besides New York so I wanted to try them here and my mom got the fried oyster deviled eggs. Our sever Stephanie was such a delight and probably has the coolest pin collection I've ever seen. Also the restaurant just has a really beautiful atmosphere to sit down and enjoy some really great hospitality. Onto the food! Oysters were smaller than I thought they'd be but SO FLAVORFUL and just the right amount of brine, and slid beautifully from the shell 10/10 The deviled eggs were given a 10/10, presentation was beautiful and the pickled relish was a well rounded addition We then finished up by sharing the cheasapeake eggs Benedict! Which featured their famous crab cake. The HOLLANDAISE?? literally danced in my mouth. The crab meat was so tender and buttery! Only difference I would've loved if the smoked paprika that was on the deviled eggs to also be featured on the Benedict! Over all it was a very lovely and sense awakening experience 9/10

    Old Ebbitt Grill is one of Washington, DC's most storied saloons (turned into a restaurant), packed…read morewith old school charm. It has been open 150 years after starting in 1856. It's moved around a bit over the years and the exact original location is a mystery. The restaurant story is just the start. The food of course is where it's at. Old Ebbitt is famous for it's crab cakes according to the server so you know what direction I went in. They were more like a Maryland crab cake which has a ton of meat. We were at their lunch dining so salads were also ordered and tasted amazing. Finished the mean off with a Key Lime Pie and coffee. Reservations are highly recommended given its popularity. They also asked that all attendees in your party are present so remember that to be seated. Situated near the White House, and directly across the street from The Department of Treasury, it's an ideal spot for a meal before or after site seeing. What's clear about Old Ebbitt Grill is its longstanding appeal. President McKinley was such a fan he reportedly lived there during his Congressional days. Presidents Grant, Johnson, Cleveland, and Roosevelt all stopped in, basically making it a hot spot in Washington. If it's President approved you should go also!

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    Marcus DC - Mel's Crab Rice

    Marcus DC

    4.3(93 reviews)
    1.8 miH Street Corridor/Atlas District/Near Northeast

    My wife and I recently went to Marcus DC to celebrate an anniversary and had an outstanding…read moreexperience. We were seated at our reservation time and had great service all evening-our server answered our questions, asked about dietary restrictions, explained each dish, and even provided complementary champagne and a delicious layered dessert to celebrate our anniversary. The manager on duty also came by at the beginning and end of our meal to ask about our experience and to answer questions. The food came out in a well-timed manner, with courses spaced out appropriately. A huge shout-out to all the Marcus DC staff for above and beyond customer service! Marcus DC's ambiance is nice-understated and elegant. Due to recent weather in DC, the restaurant was warmer and stuffier than normal; however, Marcus DC sent me an e-mail earlier in the day explaining the situation and how they were remedying the air quality, which I appreciated. My wife and I ordered a la carte (I would recommend), and shared the following dishes: Blue Cornbread: The star dish of the evening and one of the five best dishes I have had at any restaurant this year. I loved the unique blue corn flour, providing an excellent color. The cornbread was not sweet, which was great, and had an unexpected and delightful small kick. The Yassa butter with honey was perfectly creamy and spreadable, and provided an excellent complement to the warm, soft cornbread (topped with the right amount of salt). Two pieces come with each order and I would advise ordering enough to make sure everyone in your party gets at least one piece-it's that good. Snapper Crudo: While I wish we had gotten a little more fish, the citrus and sauce provided excellent acidity, the avocado great creaminess, and the sunflower seeds great crunch. A great dish. Seared Faroe Island Salmon: The salmon was perfectly cooked medium-rare with great crispy skin. The sauce was the perfect accompaniment to the salmon, providing lots of good flavor. Charred Heirloom Tomato: A nicely grilled tomato with good umami from the mushrooms and smokiness from the onions. Crispy Potato: The potatoes were perfectly baked, with a nice crispy skin. I wish there had been more creme fraiche, roe, and dill but Confit Heirloom Carrots: The only disappointing dish of the night. The carrots were significantly undercooked and the salsa verde was way too salty. In addition to our complementary dessert, we split the corn cremeux and the praline cake. The corn got lost in the berries, custard, and ice cream, and the praline cake was a bit cloying, although the apricot ginger sorbet was fantastic. I would highly recommend Marcus DC for your next special occasion!

    This was such an amazing experience! Excited to go back and try more things from The menu. All the…read moreseafood was fresh and who thought a sweet potato could be such a star. The shared plates are indeed shareable the branzino was perfect for my group while we tried a bunch of small plates. Our waiter was friendly and had some good recommendation and it was great to meet the chef as well who came by all the tables to check in

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    Puddin' - Brown Butter Bourbon Bread Puddin'

    Puddin'

    4.3(532 reviews)
    2.1 mi
    $$

    When you are in Union Market there are so many food choices to choose from but Puddin is a place…read moreyou will want to come back to. We come here all the time for the bread pudding but this time we brought a group. Always pleasant and lively, Puddin reminds me of southern hospitality at its finest. The bread pudding is served warm and rich with chunks of bread and browned butter and bourbon flavors throughout. Add the creamy homemade vanilla pudding on top and we never leave without it. We also got to sample a new alcoholic beverage that was heavenly. Cannot remember the name but if you go to the front counter they will give you a sample of the mixer. Trust me, you will want to order it. The gumbo was a crowd favorite. One sample and the flavor made you want to double back. My guests walked the area and came back specifically to get some to take home. They boxed it up separately for easy transport. Now that is service. Quick and easy stop right before it rained. Puddin is a complete takeout spot but the vibes while you order and wait make it a counter worth visiting again and again. The hospitality, the comfort food, and the inviting staff make it unforgettable.

    On my DC visit my friend told me this place was good and she didn't lie. The bread puddin is what I…read morewent for and it didn't disappoint. They have a decent size location located in the market and of course there's a line to stand in but it's not bad. Let me tell you, I got one small order and went back for a big order. The customer service was good and it's a walk up and keep it moving type of vibe. They call your number out, you pick up your order, find a seat or sit outside. Overall it was good and I would visit this location again.

    Photos
    Puddin' - Look for this sign in Union Market.

    Look for this sign in Union Market.

    Puddin' - Brown Butter Bourbon Bread Puddin'

    Brown Butter Bourbon Bread Puddin'

    Puddin' - Chicken 'n Beef Sausage Gumbo

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    Chicken 'n Beef Sausage Gumbo

    Kinfolk Southern Kitchen - Crab cakes - a bit meh on this one

    Kinfolk Southern Kitchen

    3.7(397 reviews)
    1.8 mi
    $$$

    We had came to the wharf for a concert at the anthem and stopped by for a meal beforehand. Our…read moreserver Jose was very kind and knowledgeable, and he was able to provide reccomendations around my dietary restrictions. Great place!

    Wings | Espresso Express | Busy…read more Wings - The smoked wings were delicious and easily one of the highlights of the food menu. They make for a great appetizer to share with a group of 2-4 people or a perfect small meal if you're not looking for something heavy. Highly recommend giving them a try. Espresso Express - This is an interesting and creative take on an espresso martini. Instead of vodka, they use reposado tequila, which adds a richer and more complex flavor profile. The result is an outstanding cocktail and probably one of the top five espresso-based drinks I've ever had. Without question, this was the highlight of the meal for me. Busy - We arrived around 6:00 PM on a Saturday night during the summer and were pleasantly surprised to walk in and find seating for our group of eight. The restaurant was bustling with people coming and going throughout the evening, but the space is much larger than it appears from the outside, allowing it to handle the crowd well. Pro Tip: If you're on a date or hoping for an easier conversation, ask for seating in the side dining area. It is noticeably quieter than the main dining room and outdoor seating areas. Pro Tip: Don't judge the size of the restaurant from the exterior. The inside is surprisingly spacious and can accommodate larger groups better than you might expect.

    Photos
    Kinfolk Southern Kitchen - Inside

    Inside

    Kinfolk Southern Kitchen - Cornbread

    Cornbread

    Kinfolk Southern Kitchen - Covered patio seating area

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    Covered patio seating area

    Georgia Brown's - southern - Updated August 2026

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