Awesome local spot and plenty to eat. My first cheesesteak in Philly was pretty tasty!read more

The best steak 18' sub around. The steak was juicy with the perfect amount of seasoning. The subs…read morewere over stuffed with meat. The large was enough for 3 people. I definitely recommend to anyone who wants a steak or chicken and cheese with everything on it. The store front is modest and the cooks and staff bring a homegrown feel to the place with laughter and jokes the whole 15 minute wait.

The best cheesesteak! Rolls are amazing (with or without…read moreseeds) and meat is seasoned perfectly and is so tender! My favorite cheese is Cooper sharp. I also add fried onions. So delicious. Do not sleep on Prime

When they first opened up. They put a lot of meat on their cheesesteaks. No a little bit of meat…read more Prices are high for the meat they put on. Or lack of. The store looks nice so I think they think they can price High for ambience. But people want a great tasting Cheesesteak that's packed with meat. Like the one in their photos on the menu or website. Again, don't be fooled. It's called .... "FALSE ADVERTISING" Here's what they do. You order a cheesesteak,.. Plain. You get some meat. You order a cheesesteak with fried onions, mayonnaise, ketchup, pickles, mushrooms. You should get the same amount of meat. Not less cause you ordered toppings. When you order toppings with your cheesesteak, and you can still close your roll and see no meat and toppings that's a cheap crappy cheesesteak . especially for what they charge. It's. Bull Sxxx..!!!! And the problem is nobody calls him out on it . should they get over on you? Don't pay until you look at your cheesesteak first . If it's not what you expect, don't pay for it don't need it .

We just came home from lunch at Johnny Paisano's. They have some new menu items and specials. I had…read morethe Prime center cut New York strip steak with caramelized onions and cheddar cheese. It was the best cheese steak sandwich I ever had.

Once we arrived we were greeted with the friendliest hostess. Food was absolutely amazing. You get…read morea warmfamily feeling when dining here!

Niko's Steaks sits in a three-store strip mall in Clifton Heights. They have parking, inside…read moreseating, and a bathroom -- three things you know I like. Sidebar: I've got a fun'ish story from about 50 years ago involving the intersection right in front of Niko's. That's a story for another day. I ordered my usual cheesesteak with fried onions on a seeded roll. While ordering, I watched them make another cheesesteak. I liked that they cover the meat while it cooks. I was a little concerned watching them layer and fold the meat together as it cooked. I took my cheesesteak over to Ship Bottom Brewery Blendary and Barrel House in Swarthmore. When I unwrapped it, I could tell immediately this was going to be the tale of two cheesesteaks. Top bite: meat and roll. Bottom bite: cheese and fried onions. Now, after watching my own video this morning, this might actually be the tale of three cheesesteaks. The leftover half looks like it has a lot more cheese and onions -- and that half is looking very promising. Also, I absolutely love the off-season hazy sour from Ship Bottom Brewery.

Live down the street in Springfield. Someone I knew said good cheesesteak. Just haven't a try very…read moregood cheesesteak great roll. Would definitely recommend this. Tried the honey chicken cheesesteak a couple weeks back didn't like the combination of ingredients in it. Still had great roll good cuts of chicken.

So to really dig into what I love most about Napoletano is the fact that it's local, has some of…read morethe most down-to-earth, friendly people running the place, should you take time to stop and have a conversation, good coffee and espresso, and hands down, one of, if not the best offering of breakfast sandwiches in Delco available, and I will defend that assessment tooth and nail. When I first stopped in here it was in a whim, and although they do have a selection of whimsical, sweet, dare I say, ridiculous and sweet coffee beverages, they were able to make me a traditional Italian macchiato. I had been unable to find a good, even passable REAL macchiato anywhere, and they delivered in spectacular fashion. Not only was the drink silky, strong, and small, it was made with outstanding Italian roasted espresso that has a different character than the standard, heavier-roasted American palate has come to be used to. This alone would have been enough for me to return time and time again when I was in the area, but after getting breakfast sandwich on a whim, this instantly became a weekly stop; more than that, a destination. Fast forward a few years and the initial attraction of coffee, sandwich, and friendly staff has transformed into a beautiful relationship where I can easily walk in, everyone knows me before I am all the way through the door, and even knowing my idiosyncrasies, are still excited to see me and listen to me prattle on about whatever might be the story of the day. The time spent here has given me the opportunity to try nearly everything on the menu and try every drink available. Including all the dry goods, pasta for sale, frozen trays of delicious Italian staples, and more. I am not one to just stick to the things I know I enjoy as I am always on a journey for something interesting and exciting, so whenever something shows up I am getting that rather than something in my "comfort zone". This has led to me traditionally losing interest or finding that the quality of a place declines for myself over time, especially multiple years. Not the case here at Napoletano, it has only done the exact opposite and gotten much more rewarding and somehow even more delicious and embracing of people and everyone who comes through the door. This brings me to my most recent food adventures into the menu here, the newest additions for the most part, the added amazing hoagie list. I have had two. The first I tried was the Gondolier, which I was enamored with for weeks. I had been there too early to order lunch time and time again, and then FINALLY, one day it was about time for lunch to be available and Michelle, the wonderful woman running the front of house and so much more, was able to get me this sandwich just a bit early. It had it all....outstanding bread, roasted red peppers, seriously premium meats, both standard deli and cured. However, something just missed the mark for me. I couldn't believe it. I don't know what and I don't know why. I was immediately disappointed, likely because I had hyped this up in my head for so long and I have come to expect so much from Napoletano, I simply couldn't believe that this wasn't the best hoagie I had ever enjoyed. That fact has eaten at me for at least a month now, but today that all changed, and is possibly why I finally found my voice to put all my thoughts together an write this after so many years. During my visit to say hello today, I realized it was once again right around the time where I could order sandwiches. I toyed with the thought of the cutlet sandwiches or even the Cuban which is amazing, but after going around and around and around talking to everyone working about this and that, I finally decided on another hoagie; the Sicilian. Kris, another of my favorite people along with Fanny (who was on vacation) helped me inch toward this one based on my description of my whole previous experience, and tbh is sandwich is so interestingly unique. Topped with lemon and orange zest, it doesn't sound like it would work, but once you take your first bite, you begin to examine your entire existence. Why have you never had a specialty Italian hoagie topped with citrus zest??? The question has been running through my head all day since lunch, and I still cannot understand why I haven't been enjoying something like this my entire life. So many years lost of amazing sandwich experiences.....this sandwich was so divine, despite looking slightly barren and strange, that it blew apart my entire disappointment I had been holding since the gondolier. I will absolutely try the other four in the list. I would have anyway, but this definitely took that mission off of life support and put it front and center. There are so many reasons to go to Napoletano. I could spend another thirty paragraphs writing about what is great about this place, the people, the drinks, the space, all of it. But instead of doing that, you should just go here. Even if you're not close, and enjoy!

I wanted to love this so much. But it was just ok. Hubby is from Philly and he was not impressed…read moreeither. Cheesesteak was ok -- big and lots of meat. No whiz and no provolone should have been our first warning sign. Cutlet was overcooked. Sausage and peppers was kinda flavorless. Ravioli was ok. Filling was not a great texture. Fries were really good. Wouldn't go back. Convenient spot. Very clean facility. Bread was good.

This place is right next to a popular neighborhood deli and in the middle of neighborhoods, so the…read moreon site parking was tough, but I found a spot. I had ordered ahead and got there early. You walk in and it's your typical take out area with a great view of the kitchen. They had almost a dozen guys working their butts off for lunch orders. It was quite an operation! The counter girl who had taken my order was very sweet and chatted with me a bit about their food, the deli next door and the neighborhood. My small personal pizza came out in the wait time I was given. It looked great and was a solid pizza. The sauce to cheese ratio was just right and although the pizza had a tad more grease than I typically enjoy I can't say it was bad. The crust was crispy, dough was fresh and the cheese was as well. If I was in the area I would definitely stop in again.

Love their buffalo wings! Friendly, fast service. Convenient…read more definitely recommend.

My boyfriend did a job over in this area and now is obsessed with this place! We live all the way…read morein the northeast and come down here just to grab sandwiches that's how good they are and they are huge! We usually get the Italian and the corn beef on a small and a small is more like a large hoagie! Good prices , fast service and nice staff!

Had the roast beef sandwich. Fantastic food, friendly service. The place itself was nice and clean…read moreand it took less than 10mins to get our food. Highly recommend.

Delicious cheesecake, huge, worth the money! This was delivered so I don't know what the inside…read morelooks like. The sandwich was stuffed with meat and cheese!!! Must have IMO!

Paid $30 for a large chicken cheesesteak which is 24" long…read moreApproximately 8 inches of this sandwich didn't have any meat or cheese.. I would give this a 0 star rating if yelp would let me

I'm from Ardmore originally but live in RVA. Always stop there on my way home. Friends and…read moreneighbors would be upset if I didn't. They are the best and friendliest. Going on 40 years!

Fantastic sandwiches and overall experience. While we were there two young boys came in on an…read moreerrand for a parent (we assume) and were trying to get some sliced cheese and candy with their change. It captured what I still think an authentic Italian family deli is: priced right and hearty, clean, quick and delicious. There are two or three 2seat bistro tables and a lunch bar- so not a lot of seating but our group of 4 was more than comfortable and took home leftovers.

We were passing through Delco and decided to stop for some pizza. Got the upside down pie and a…read morechicken cheese steak. Both were very good. Love the seeded roll they use and the pizza sauce was tasty. Service was very good...very friendly. We enjoyed the food quite a bit and would definitely go back. Give it a try!

One of the best pies in DELCO . Special instructions are paid attention to. And the delivery…read moreperson is always friendly.