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    Gertrude's

    3.6 (824 reviews)
    Closed 10:30 am - 7:30 pm
    Updated 3 months ago

    Gertrude's Photos

    Business Info

    GERTRUDE'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Gertrude's

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    Larissa R.

    Visited tonight and it was absolutely wonderful. It was quite toasty so me and my friend were the only ones outside, which was kind of nice to have the patio to ourselves!!! I ordered the mushroom tacos and they were delicious and also the Brush Fire OF drink! Service was great!!

    Salmon
    Nick C.

    The setting is beautiful and the patio is a great place to enjoy a meal. The food was ok. I enjoyed the kale and caramelized onion salad the most, but it didn't seem aligned with the price of $17 where there's no protein or even avocado. I liked the balance the raisins gave to salad overall though. My salmon was ok. I didn't realize it also came with basically a salad underneath or I could have skipped the kale salad. I liked the flavor of the date bread pudding mug it was a little dry for my taste for a bread pudding.

    Nikki S.

    Had low expectations for this place since it's within the Desert Botanical Garden, but my fish tacos were spectacular! The pineapple salsa was absolutely delicious, as was everything else on the plate. My daughter's grilled cheese was also delicious and came with a large bowl of fresh fruit and milk. The service was attentive, and patio was spacious and I appreciated that they had large fans to make it more comfortable. Overall a really lovely lunch!

    Hatch chile burger
    Tania R.

    Before catching a flight, we saw Gertrude's that was in a beautiful area since it's inside the botanical gardens. We didn't go to the gardens but wanted a lunch at a nice place. The restaurant is super nice. Definitely lots of beautiful plants all around and cactus. The restaurant itself was clean and the ambiance was nice. The food is where it all lacked. I ordered the hatch chile burger expecting packed flavor. My burger was dry and there was zero flavor. Even with the hatch chile. The fries were the only things that I actually enjoyed. My colleague ordered the Alfredo and she absolutely hated it. I tried it and I'm glad I didn't order it cause it sounded interesting but the flavor was just off. Maybe we got the wrong things; but just didn't enjoy what we had. Still probably worth stopping while at the gardens for a lunch or dinner but definitely wouldn't go out of the way to eat here.

    Duck confit taco and barbacoa taco, bean puree, jicama slaw
    Betty C.

    If you have to be at the garden near dinner time it is a safe enough bet however not great and the food is never warm! The blood orange gin & tonic was fine, not very strong or overly botanical by any means. We had the kale and caramelized onion salad which they split in the kitchen for us - a nice touch. The two tacos were very tasty however they were not very warm and the jicama slaw tasted like - nothing at all. It seemed as if they forgot to dress it. The bean puree was smooth and flavorful - also not hot enough at all. It is a very nice ambiance sitting out on the patio although a few bees tried to join us for dinner which is always annoying! Think it was the lemon slices in the water that attracted them. Service was pleasant although the food did not come out at the same time.

    Amanda T.

    My friends and I were in town for a business meeting and wanted to grab dinner together before we all parted ways, so we decided on Gertrude's. The ambience was top notch. The restaurant itself is beautiful and the layout is really well done. I also enjoyed browsing through the gift shop while waiting for my food to arrive. On my way back to the patio I stopped to use the ladies room and was pleased to see that it was clean, fully stocked, and had plenty of space--always a nice bonus. Our server was kind, prompt, and knowledgeable when we had questions about a few dishes on the menu, which made the experience feel welcoming and easy. I ordered the Gertrude's burger and the Prickly Path mocktail. Both were fine, but neither really blew my hair back. I kind of wish the Prickly Path had a little less sparkling water flavor and leaned more into the prickly pear with more fruit-forward notes. The burger itself was good, but nothing particularly memorable. The patty seemed a little under-seasoned to me, which made the flavor fall a bit flat. I also didn't love the texture of the roasted pepper, though that's likely more of a personal preference. There was absolutely nothing wrong with our visit--everything was perfectly fine overall. That said, I'm not sure it's somewhere I would go out of my way to return to. If I were visiting the gardens again and wanted something convenient to eat, I'd certainly consider stopping in.

    Kale and golden raisin salad.  Delicious.
    Nancy S.

    Food was delicious. Fairly unique menu with lots of southwestern dishes, such as tacos. We loved it. Ambiance was lovely. We dined on the patio and the weather was great. It was busy so lots of people were there enjoying and the Desert Pulse program. The service was fine but before all of us were finished the busboy kept asking if we were finished and if he could take our plates. It was annoying.

    Corn esquites
    Bridget K.

    The restaurant is nice enough, but the entry was packed with people and felt a little stuffy. Luckily we had a reservation and were seated right away. It appears you have to wait awhile if you don't have a reservation. They have a nice patio that was perfect to sit and dine in with the beautiful sunny weather. The tables we're a little close together, so people on the sides with other diners behind them had difficulty getting out. I had the prickly pear lemonade. It was crisp and cold with a subtle prickly pear flavor. I wish it was slightly sweeter, but a tasty drink nonetheless. I had two appetizers as an entree: The Tempura Battered Nopales with Mole and the Corn Esquites. The nopales were very crispy; the texture of the nopales was similar to eggplant. It has a very distinct flavor. Some bites were super salty, it could have been the nopales in batter, the cotija cheese, or the mole sauce. The mole sauce is more tomato based than I was used to, and not as smooth. While it tasted nice, it wasn't my favorite mole I've had. I wish the sauce was drizzled around the plate or put in a separate dish. The battered nopales on the bottom were soggy, but the portion was SO big that the number of soggy pieces wasn't that many. The corn esquites were FANTASTIC! Everyone in my family raved about it. The combination of fresh corn, green peppers, creamy chile sauce, cotija cheese, and pickled onions was delicious! Another big portion best for sharing. The rest of my family had taco plates. The mushroom tacos were tasty, but I thought the texture of the mushrooms was a bit too chewy. My mom commented that the jicama slaw was "interesting." Overall, this was a convenient option for lunch while at the botanical gardens. I appreciated their regional Arizona food and drink options (prickly pear, nopales, etc.). Everything came out quickly and our server was kind and did a good job. If you're at the botanical gardens and need a bite to eat or a drink to sip, this is a good option!

    Mushroom taco with pickled red shallots, jicama-citrus slaw, and smokey white bean puree.
    Jordi Z.

    Some of the best vegetarian food we had during our trip to AZ! I always love visiting the local botanical gardens wherever I travel because the culinary experiences are always impressive, and Gertrude's definitely did not disappoint. The service it amazing, quick and helpful with any questions or available modifications. The outdoor seating is unbeatable, most people opted to sit at an outside table where the rest of the mountains, trees, and flowers from the park were visible. The drinks were tasty and not too strong, and the portion sizes for the food were great! Plenty of vegetarian options and leftovers for us to enjoy the next day.

    Al Pastor Mushroom Sope
    Stephanie K.

    Gertrude's was a fabulous way to cap the night after enjoying the Desert Botanical Garden on an early March evening with a girl friend. We wanted to have a light bite to eat, and ended up both picking the Al Pastor Mushroom Sope. We both thought we were getting soup, but it turns out sope is a thick patty made from corn masa. It was filled with delicious mushrooms. We both loved it, and it was perfect for my friend who is vegan. As for a libation, I had the Botanical Bee- a sweet vodka drink beautifully assembled. We spent the evening here on a Sunday night, so it was calm and not too packed. Our server was a very friendly and charismatic gentleman in his 40s. I forget his name, but he was lovely and added to the overall good vibes at this spot.

    Crispy Corn Polenta Cake with Salsa Verde
    Jenna F.

    I hadn't been to Gertrude's in about two or three years so I was so excited to try the new offerings that came with the management change. I had loved the original menu but the new offerings were even better than I could've imagined. The service was incredible and everyone was so attentive and caring, along with being so excited to offer suggestions. I tried the Crispy Corn Polenta Cake with Salsa Verde, the 12-Hour Short Rib & Avocado Risotto, and the Flora Sonora Sangria. The polenta was perfectly cheesy and the salsa verde provided a great contrast in flavors. The 12-Hour Short Rib & Avocado Risotto was beyond delicious and was incredibly filling. I ordered this based off of the recommendation from our server and though I am not always the biggest fan of avocado, the flavors went together so well. I would definitely order this as my entree again. The Flora Sonora Sangria was perfect for anyone who enjoys a classic, well balanced Sangria with a summery flavor. Gertrude's was also kind enough to provide us with a complementary Arizona Date Bread Pudding since I was celebrating my graduation and it was perfectly sweet without being too over the top. With great food and the incredible scenery of the Desert Botanical Garden, this is the perfect place to celebrate special occasions and is also a great spot to bring anyone visiting from out of town. I so look forward to my next visit!

    Hugh N.

    Reservations and modification process were at ease. Outdoor dining was very nice, great weather and nice ambiance. It was a little nosier than I would like to have (from the surrounding tables). It was very busy, our desert was a bit delayed but we got it. I believed that it was due to under staff. For party of six, we got seated in a table for 4, and added 2 chairs -- a little cramped. The menu is simple but good. The wine list fell short as one would expected from Tarbell's name. I asked for a wine list, the staff said that is all on the menu. As the second bottle was poured, she didn't ask to taste first... just to make sure it was not corked. Perhaps, this was not important to the service. I would enjoy this dining more if it was for lunch. For more serious menu and service would be better at Tarbell's and Tavern, with many great wine options. The guests from out of town did enjoy the food and ambiance. I would definitely recommend to try it out -- I always enjoy a nice patio for dining.

    Fish taco plate
    Sue H.

    Reservations for party of four at five pm to start our evening viewing of the Desert Pulse art exhibit in the Garden. There was some hassle at the gate and a snippy Garden employee didn't want to allow us entry to the restaurant without scanning our tickets which were for 90 minutes later. How is this OK? The restaurant is located inside the gate and serves patrons who are not all garden ticket holders. Anyway, we got to the restaurant and were seated on the patio immediately by a pleasant young woman. It was not busy inside or outside, maybe half full or less as community free day patrons don't usually flock to the venue restaurant. There is not a fine dining air to the place, with plastic chairs and mostly unadorned tables. But the menu prices reflect tourist destination dining, it felt a bit like theme park or airport value. Waters were brought immediately but there was a long wait for a server to appear to take drink orders. And an even longer delay before those drinks arrived, frankly inexcusable in a profit driven business. I really thought we were going to enjoy our cocktails for dessert, but they did manage to show up shortly before the entrees. My $8 mocktail was lovely, a tart concoction looking like a frosty martini. Others at our table had an aperol spritz and a Modelo. Drink prices were pretty standard. As we didn't order appetizers (nor were any suggested by our server) we plunged right into our dinner entrees. Taco plates are $24, entrees start at around $30. Two of our group ordered the fish tacos on corn tortillas, which came with a white bean side and slaw. They were nice little tacos, not a huge portion but nicely prepared. The white beans were WAY TOO SALTY. Another dining companion ordered the green chili pork, which was a large unadorned pile of meat on a plate but also WAY TOO SALTY. I ordered the shrimp with polenta. Six very large shrimp with excellent seasoning were perfectly cooked and arranged on the plate around a puddle of polenta, then covered completely with about 2 full cups of cut sweet corn and green chilis. This was not a sprinkle of corn, a garnish, or even a side dish. It was literally an inch deep covering all the polenta with so much corn I did not find a creamy smooth bite anywhere. And unfortunately the polenta also was WAY TOO SALTY. This dish would be vastly improved by simply putting the corn salsa off to one side and laying the shrimp on the polenta artistically. There was a fresh herb garnish, to give them credit. One of my dining companions is celiac and I have a gluten sensitivity so we were very pleased at the large number of choices on the menu that met our restrictions. However, meal preparation and presentation is lacking, with the food just piled on the plate with little concern or garnish. Drink refills not offered. Desserts not suggested. Servers seemed a bit amateur. And SALTY! But again, this is a tourist destination and we need to make allowances. Or do we? For our $150, our party of four will likely take our business elsewhere next time. After dinner, we proceeded to the entry booths again to scan our tickets and tour the garden at night. The Garden employee this time was super friendly, helpful and pleasant. Maybe the first gal was at the end of a long free community day and an anomaly. The exhibits were fascinating and we really recommend Desert Pulse.

    Outside patio

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    Page 2 of 21

    Ask the Community - Gertrude's

    Does Gertrude's have a Dress code?

    No. There is not a dress code.

    Do you sell gift cards for Gertrude's?

    Don’t know. I would call and ask.

    Are you open in December? Do you accommodate for groups?

    Hello Friend! Yes, we are open in December. In December, we can accommodate groups up to 12 people.… Read more

    Is your patio dog friendly?

    Unfortunately, we are not licensed for dogs.

    Do you have to purchase a ticket to the botanical gardens to eat here or can you just dine at the restaraunt without a ticket?

    Great question! While we are located inside the Desert Botanical Garden, paying admission is not required to access Gertrude's. Approach the admission booth, let them know you have a reservation with us, and come on in. We are located immediately… Read more

    View All 6 Questions

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    Beginner's Luck

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    4.5
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    Very pleasant outdoor seating with misters, great service and food definitely worth of visiting…read more Really happy with my burger and dilly cucumber salad as a side.

    Had a very nice meal at Beginners Luck in Old Town Scottsdale. I have been looking for a solid go…read moreto place in Old Town for a while. Still mourning the loss of Bandera. Beginners Luck is just that kind of place. Food 4.5/5 - I ordered the Crab and Shrimp Roll with fries. It was excellent and quite a portion. More than enough for a second meal. Loaded with shrimp and crab. I wasn't expecting a crab and shrimp salad but rather a mix of the two warm and buttered in the roll but it was very tasty as served. The only part that was a little off was the burned in brand on the roll the cold salad was served in. The charred flavor with the salad was a little off putting. I just pinched off the burnt bits from the bread. Excellent fries! Service 4/5 - I sat at the bar. Bartender was nice, offered regular menu and restaurant week menu as well. Meal was brought by manager, fries were still piping hot. Bartender and manager checked back to make sure meal was to my liking. Ambiance 5/5 - Cute place. A lot of nice outdoor seating and seating inside but a bit less. All in all a great place with a nice complement of offerings! I will return. If only they had a fly through with rotisserie chicken to go, I would never think of Bandera again.

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    Bar Seating
    Bar Seating
    Chopped Salad
    Chopped Salad
    Exterior

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    Filthy Animal

    Filthy Animal

    4.2
    (424 reviews)
    2.8 mi
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    This is such a swanky gem in the middle of a college row filled with sports bars and fast casual…read morerestaurants. My colleagues selected this spot for dinner while in town for a conference. We were setup in a separate dining area from the main dining room, which allowed for better conversation without added noise. Our waitress was very friendly and attentive the entire time we were there, which was a couple hours. The milk bread is an absolute must! It's so pillowy soft and the flaky sea salt perfectly compliments it. I ordered the Wise Decision cocktail, which was refreshing. For my entree, I had the shishito Caesar salad and was advised I could add a protein from their skewer selection of chicken, pork belly or oyster mushrooms. I asked the waitress about the chicken and she advised that they are smoked and will appear pink from that, so not to be alarmed, but are moist and really flavorful. While the filet was tempting (and what everyone else at my table ordered), I wanted something lighter. Thankfully I was not disappointed in my selection. The chicken was as delicious as described and could be cut with a fork. The Caesar salad was well dressed, but not soggy. Do I think it was worth the money to add the chicken? Not if I were paying, but since my company paid for it, I think it was worth it. This is a great spot for a date night or special occasion.

    Our server was very sweet and attentive, she was able to get us a few appetizers on the house to…read moreaccommodate for our special occasion. The milk bread and cast iron Brie were insane, I would totally recommend to get one each for the table to share. We got the bone in short rib and were pleasantly surprised with how much meat was on the bone and how easily it fell apart. The dish is a little heavy so I would suggest something else that is light/citrus to complement the dish. Overall the service and food at filthy left a great impression!

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    Private Dining Room
    Private Dining Room
    Pibil Dumplings
    Pibil Dumplings
    Milk bread

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    Milk bread
    The Herb Box

    The Herb Box

    4.0
    (1.3k reviews)
    2.6 mi
    $$

    We enjoyed our experience at The Herb Box Old Town location. We had previously dined at the DC…read moreRanch location many years ago when it was located there. We feel the Old Town location's food, service and prices are superior to the previous DC Ranch location. We came in on a Wednesday night. I was a little surprised we and 2 other people were the only people in the restaurant. The restaurant is spacious, has a nice bar and a nice outdoor patio if weather permits. We arrived and were sat immediately. Shawn our server was very friendly and pleasant. We were never left waiting for service. The menu is pretty vast with many GF and V options. For starters, we ordered the KOREAN FRIED CAULIFLOWER $21 Radish sprouts, rainbow quinoa, snap peas, toasted sesame seeds, korean hot pepper sauce. Wish it was a little more crispy but full of flavor. We also ordered the PEAR + GORGONZOLA FLATBREAD $22. Vintage white cheddar, crisp fried sage, sage pesto. This is a thin crust pizza. The flavors worked well together. For dinner, I ordered the MARKET STREET SHORT RIB MINI TACOS $24 off the starter menus. Cojita, caramelized onions, cilantro crema, micro greens, spicy roasted corn and avocado salsa and black bean salsa. I was surprised at how much meat was in this taco. Super tasty. Well worth the price. My husband ordered the SHORT RIB ENCHILADAS $29. Ancho pasilla sauce, manchego, served with napa cabbage slaw, topped with avocado + cilantro. He said these were delicious. I'm sure we will be back.

    I took my wife here for Mother's Day and it was fantastic! The staff was very friendly and…read moreattentive. There were many different food options on the buffet lines. Everything we tried was delicious and the things we didn't try, looked fantastic. We both commented on how much we enjoyed everything about this place and that we will be coming back. Thanks so much for a wonderful dining experience.

    Photos
    Interior
    Interior
    Butternut Squash + Corn Enchiladas (gf)
    Butternut Squash + Corn Enchiladas (gf)
    Market Room

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    Market Room
    Cobre Kitchen + Cocktails

    Cobre Kitchen + Cocktails

    4.1
    (38 reviews)
    2.3 mi
    $$
    Full bar
    Takes reservations

    We arrived on Friday and wanted something quick. The rooftop bar was packed and didn't have any…read moreavailability until Sunday. The food was enough to get by but nothing outstanding especially for the hotel price. At best the experience was 5/10 But , this mornings coffee was the absolute worst -10/10 , we ordered 3 coffees before our flight 3 iced lattes , 2 whole milk/ caramel, 1 oat milk vanilla. They sent out hot coffees , which wasn't bad but when they read them off they said 2%, and whole milk. When we said something - they just switched the drinks into ice cups and said it was the right order. Well we're now at the airport with bubble guts because we played coffee roulette and it didn't sit well.

    I had an hour or so to kill while my mom was shopping in Old Town Scottsdale so I was looking for a…read morehappy hour spot in the area. I hopped on the trusty Yelp app and came across Cobre Kitchen + Cocktails. I walked over and discovered that this bar/restaurant was inside the Canopy Hilton hotel. Ambiance (3.5/5): Enter the hotel, make a left, and you'll hit Cobre. There aren't any doors so it's part of the lobby area in the corner. I sat at the bar. Contemporary decor. Very much your typical, nice hotel bar. Service (4.5/5): There were two bartenders working and not a lot of customers so that made things easier but my bartender did a good job taking care of me. He wasn't friendly but he was efficient at his job. Food (N/A): Only drinks for me on this visit. Drinks (3.5/5): During happy hour, all cocktails are $2 off. While not a huge discount, they do have a nice list of 12 or so craft cocktails. I tried two and both were hits. One was a gin-based cocktail (Stone Fruit Collins) which was refreshing. The other was a vodka-based cocktail. This one was more on the sweet side. Solid all-around. If you're looking for some nice cocktails, this makes for a nice selection. It's more laid back than some other spots in Scottsdale which may be exactly what you're looking for.

    Photos
    Short Rib Tacos
    Short Rib Tacos
    Cobre Kitchen + Cocktails
    Cobre Bar

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    Cobre Bar

    Gertrude's - newamerican - Updated June 2026

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