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    GG Korean BBQ

    4.5 (71 reviews)
    PriceyKorean, Barbeque
    Closed 12:00 pm - 12:00 am (Next day)
    Updated 1 week ago

    GG Korean BBQ Photos

    GG KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - GG Korean BBQ

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    Reviews With Photos

    Cutting the galbi
    Jenny Z.

    I love KBBQ. I've been to GG's twice! Most recently, this weekend we opted for the B plan. We got multiple orders of the Beef finger, LA Galbi! It was so good! We got the rib eye and beef rib as well. The rib eye was a little tough to eat. We got one order of the pork belly with the spicy marinade. My fiancé was in charge of the grill, and he grilled it an extra amount of time to get that crispyness that we like. I put a slice of garlic and jalapeño on the pork belly and it added some crunch and it cut the fat! I love all of the sides, most of all the mung bean sprouts. I like their steam egg too! The waiters were attentive to change the grill plate. To top off the meal, we split a soybean soup at the end!

    Kimchee
    Sounder A.

    Super fast service. Tons of choice. Everything is super fresh. $28 menu is plenty, $40 menu has more than you can ever eat. Good Korean beer. Grills with charcoal are a very nice touch. In a rundown mall but inside is all new and very nice. Huge dining area.

    sides, rice, salad
    Jessica H.

    There's nothing bad to say about this establishment, for those of you who live in Orlando consider yourselves lucky for having this KBBQ there. Our server was the nicest person ever, gave us a good Soju recommendation and was very patient. This definitely reminded me of LA it felt like home away from home. The booths are amazing, very spacious restaurant. The meat portions were astronomically good and more than fair. Everything about this place was amazing the corn cheese was delicious. I wouldn't look any further you need to come check this place out!!! 20/10.

    Cecilia B.

    I visited on a Saturday and it was quite busy. I was quickly led to a table within 4 minutes of entering. The staff were very friendly and attentive. There is a bell you ring if you need anything and our server came within a couple minutes of ringing the bell. My friend and I went for the set b and there was a variety of meats to order. The meat portions were small and only 5 meats are allowed to be ordered at a time. The side dishes though were great. There was plenty. I tried the corn cheese and egg dish. The egg came out super fresh and soft. The corn cheese was heated on the grilled and tasted great. (if you don't like cilantro i would not recommend ordering it since there is some added to it) The side dishes were a great addition. Definitely great for large group we were seated in a booth that could handle a bigger party.

    Julie H.

    Great spot for KBBQ, ample parking, reasonable prices. Our banchan was pretty standard but our waitress was awesome and happily gave us more when we ran out. There's a decent selection of meats and seafood which came out in piles! I was in kbbq heaven! The cheese corn was, steamed egg and sake were all excellent so make sure to order them along with your meats! Everything tasted great and service was speedy.

    Jean Claire G.

    I had been wanting to try this place for a long time, the meat photos always looked so tempting! I finally made a reservation for a table of nine for dinner. When we arrived, we were seated right away. The service was excellent, fast and attentive. The staff kept checking on our table and changing the grill regularly. We opted for the premium AYCE, and the meat selection was pretty good! Our favorites were the short rib steak, galbi, pork jowl, and shrimp. I was excited to try the small and large intestines, but they were just okay, not as flavorful as I had hoped. The side dishes were all delicious as well. Overall, it was a great meal, but if you have kids, this might not be the best spot to bring them. They charge $29 per child, and my kids, who are six and under, didn't eat much. As a family of five, our bill came out to $179 with tip, which is quite a bit more compared to other AYCE places. This spot might be better suited for a date night instead!

    unlimited small dishes, lettuce, beef belly, pork shoulder, and pork belly! (Omg the tomatoes )
    Vivian Y.

    The service was very fast and staff were attentive; would come back again! I loved their corn cheese, japchae, and bulgolgi (we got A ayce). Their steam egg was refreshing to have inbetween the grilled meats. The environment is nice and clean, and well maintained.

    Mary L.

    The food was great. The service was so so. We literally had to ring the bell just to even get water refilled. It wasn't too busy so it was relatively quiet.

    Ready to eat
    Daniel S.

    Flavor: quality meats and veggies at this all you can eat spot. Always worth the upgrade the handful of times I've been here. Ribeye is a great cut, beef belly is always a go-to, everything thinly sliced, and if you are feeling like some surf with your turf- get the shrimp. The opening bon chon is the good classics that they will always bring you more of. Don't sleep on the corn cheese and steamed egg - must haves. Service: always on-point and helpful Location & Parking: lots of free parking and easy to get to in a strip mall. Look for the big GG Price: $40 for all you can eat upgraded is the way to go and totally worth it. Is it whats up? Yeah to the max

    Flower cut
    Abby A.

    Have gone twice and really enjoyed it. I'm happy they have a la cart as an option cause I usually don't like doing ayce. The meat choices are excellent, especially the flower cut. The quantity and quality is very much worth the price tag. Also really love the button to call the server. Just a great convenience. the booth size are quite spacious. Will definitely being going again.

    Nhi B.

    This is the best KBBQ in Orlando -- the quality and cuts of meat you get here are amazing and I've never had a bad time here. We always get the Premium menu for the variety. I especially recommend the LA Galbi, short rib steak, and ribeye. The short rib steak is the best value on the menu and tastes so amazing every time -- they even pack the the bone home for you if you want take it home to make broth. Sometimes, they offer special meats for special occasions -- when we came for Father's Day, the table got a free plate of wagyu! We really appreciated the gesture. The AYCE game is usually played by ordering ONLY proteins to get your money's worth, but the sides are really good here too! We always order multiple bowls of the steamed eggs and the corn cheese. They just go so perfectly with all the meat options. Service here is really good as well -- they're attentive and always check on us frequently; they changed out our grills a few times, which we really appreciated. I think the ambiance is a little understated compared to other KBBQ places, but I honestly don't mind. It's large, spacious, and they have a good vent system so it doesn't get smokey inside at all.

    Shrimp
    Annie K.

    Love this Korean bbq. Best in town with short rib on bone, kalbi, and ribeye, and shrimp. Hyun was the best server. Very friendly and helped us cut our meats. He treated us like family when it was very busy during lunch on a weekend. I love the bonchons of japchae, broccoli, daikon, beansprouts and kimchi. The steamed egg and tofu soup are fragrant and cooked to perfection. They cook on coals and you don't smell too much smoke. Definitely come visit.

    So ready to FEAST
    Dani C.

    We love this place! It's so yummy!! we usually get so many cheese, corn and steamed eggs that it's comical. I could honestly go there and just eat cheese, corn, and steamed eggs and beef belly. They're always very quick to bring out your Next order especially when it's sides. They're also very nice about cutting up your meat for you and changing out your grill whenever you need it. This place is really good for large parties since they have big tables with two grills or three grills so you could easily accommodate large parties. We usually go with a party of four or five and sit in a booth. can't really complain because it's always a lot of fun even with a small group.

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    10 months ago

    The meat quality was fair for this type of restaurant. I do enjoy the experience of cooking your own meats just the way you like it.

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    Ask the Community - GG Korean BBQ

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    Pig Floyd's Urban Barbakoa

    Pig Floyd's Urban Barbakoa

    4.4(2.5k reviews)
    5.4 miMills50, Park Lake / Lake Highland
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    The place is very small . There are tables inside and outside on the patio. You walk up to the…read morecounter and order. They will bring your food to the table. The kitchen is open and they use quality ingredients like sea salt and Huy Fung Foods sriracha sauce. The have unique flavor profiles. Everything is made to order and we still got our food pretty quickly. I ordered the plain Jane brisket and apple fennel slaw with a side of French fries. They do have gluten free buns. You can also order it as a rice bowl. I'm not sure if the fries are gluten free but I wanted to try them. Shared with my husband. I forgot to order sauce so a server brought some to the table on the side. My husband ordered the pork belly taco and a cheeseburger taco. His first preference was the butter chicken taco but they were out of chicken. My husband was a little disappointed but it's a reason to come back again. My mom got a piglet - chicken quesadilla - kids meal. Not pictured. It had 4 triangles. And she got a side of rice and beans as well. They don't have sour cream but they brought her some cilantro aoli. She said she would order this again. Overall, the food was good and the servers were attentive. The atmosphere was lively. I would suggest going early as the restaurant fills up fast. There is a small parking lot in the back. Would definitely recommend.

    I just had the ribs with black beans & rice with a few beers. All the food was on-point, beer was…read moreice cold and the server was super sweet, great service. For sure I'm trying other things on the menu next time

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    Pig Floyd's Urban Barbakoa - Inside seating area. They have outside seating area too!

    Inside seating area. They have outside seating area too!

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    Pig Floyd's Urban Barbakoa - Plain Jane Brisket sandwich with Mexican Street Corn

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    Plain Jane Brisket sandwich with Mexican Street Corn

    Smokemade Meats + Eats - Brisket, Pork Rib, Jalapeño Cheddar Sausage

    Smokemade Meats + Eats

    4.4(216 reviews)
    6.9 miDowntown South
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    Anytime I see a Texas style BBQ spot serving breakfast or brunch, it's worth a stop. Smoke Made…read moreMeats & Eats' Sunday brunch was no exception. First up were the breakfast tacos, loaded with chopped brisket, scrambled eggs, cheddar cheese and salsa on housemade beef fat tortillas. These are a must. Those tortillas paired with their smoky brisket made them some seriously good breakfast tacos. Next came the biscuits topped with rich and creamy gravy, followed by the Filipino breakfast sandwich layered with longanisa sausage, a fried egg, crispy hash brown, American cheese and sambal mayo on a potato roll. Savory, spicy and messy in all the right ways. Of course, we couldn't leave without finishing with one of their giant cinnamon rolls covered in icing. It was the perfect sweet ending to a great brunch.

    We have driven past this location plenty of times and never stopped in until today. They have…read moremultiple different meats available, but it is all on a first come first serve basis so often they do sell out or run out of items throughout the day. They did still have the giant beef rib when we arrived. But at $36 a rib, we opted to go with the pork ribs instead. Each of the general protein servings is a half pound. So we ended up with a portion of the pork rib, the pulled pork and the pork belly. The pork ribs was really good, although my husband didn't like the glaze that they had on the rib but the meat was delicious. The pulled pork was very good not fatty, which is fantastic. The pork belly is cut into giant chunks. It is very tasty. It does have a decent amount of fat on it. This location also has a variety of sides to choose from. We opted for the collard greens and the mac & cheese. The collard greens were good. They could've been cooked a little bit longer. As some of the pieces were a bit crunchy. The mac & cheese was good although the cheese sauce felt a little gooey and we attributed to that they may use a rue to make their sauce. Overall - we enjoyed the food and would check them out again.

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    Smokemade Meats + Eats - Brisket sandwich with collard greens. Sandwich is topped with their amazing slaw and kale... so yummy!

    Brisket sandwich with collard greens. Sandwich is topped with their amazing slaw and kale... so yummy!

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    GG Korean BBQ - korean - Updated September 2026

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