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    Ghaya

    4.5 (56 reviews)
    Open 8:00 am - 5:00 pm

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    shakshuka
    Marine L.

    I got one of the best breakfast I had for a very long time! Food is truly delicious and services is great. Definitely a spot to check out. I will be back!

    Tunisian cafe owned and operated by a couple. Distinct from the Jackson Ave Ghaya at JACX & CO. Service was lovely and efficient. Savory pastries were a bit stale but the egg puff bread was unique.

    Nicole K.

    Stopped by this cafe to get some caffeine since it was near a dog playground I was taking my pup to. It's a small cafe and only has one table at the front, a bar stool area on the side and a table outside. Grabbed a small iced coffee and a warm croissant. Staff were very friendly and let my pup come inside while I was ordering even when they had a sign that said no pets (only service animals). Enjoyed my iced coffee and the croissant (which my pup also agreed on). Lots of pastry options and breakfast/sandwich options as well.

    Almond pistachio croissant
    Cindy M.

    This place has such cool pastries! I ordered the pistachio croissant and the hazelnut croissant. They load it up with the nuts! Im a huge fan of chocolate so, naturally, the hazelnut was my favorite but they're both great. I only wish that the croissant were more flaky and crisp. Super friendly and sweet service! I will be back to try more items from here!

    Hazelnut Croissant
    Gina L.

    Pricey, but good quality and delicious pastries. Love taking these home and popping them in the oven for a quick toast. Friendly service.

    2021 Valentine's Day pastries!
    Rob M.

    Ghaya is a welcome new addition to the neighborhood. My wife and I picked up delicious and ornate pastries on Valentine's Day. They were buttery, crumbly, and not overly sweet. We came to the Jacx and Co food court with friends on another day. We went immediately to Ghaya. My wife ordered the Poulet and I had a smoky eggplant dish. Both were delicious and very reasonably priced, given the quality (and quantity!) of the food. But our dishes sort of seemed out of place. Our food took around 10 mins longer than everyone else's. Objectively, our dishes were better. But the wait time was correspondingly longer. And, to be fair, our food was also more expensive. I felt like Ghaya wants to be two things at once: (1) a yummy pastry and coffee shop; (2) a sit-down Mediterranean restaurant. The food is good enough to pull off either. But in the future, I'd treat Ghaya as more of a pastry/coffee shop than a quick food court lunch. I think that jives better with the overall Jacx and Co vibe.

    Chicken sandwich
    Enoch L.

    Great coffee spot in LIC. I had the chicken sandwich with an iced coffee. Iced coffee was a little weak for me so I'd skip it next time. Can't wait to come back for the pastries and try the Matcha Latte.

    Amy M.

    Cute spot in the middle of Queens! Just stopped by for a quick coffee and hazelnut croissant. It was so good! I will def come back!

    Croissant smaller and deflated
    Lo C.

    I moved out of the neighborhood and visited today out of nostalgia. 1.5 years ago, this was my favorite croissant in NYC but the standards have dropped. I'm very disappointed! The pistachio croissant was way smaller and looked smooshed. The dough texture was wet and soggy. It lacked the satisfying flakey crunch. The price of the croissant also increased to $6. I would be happy to pay for the adjusted inflation if the standard was still kept high. Very sad!

    Challah French Toast
    Jocelyn K.

    I really love this place. This is one of my go-to places for lunch. I appreciate that the food is freshly prepared and made to order. The staff always puts so much care and attention to detail towards the food. The presentation is beautiful even in the takeout containers. Although I usually ruin the presentation walking back to my apartment with my shaky hands. I've tried almost everything on their menu. My favorite is the Garden Roots and More. I usually get this because it's healthy and the root vegetables taste delicious, especially the delicata squash. The vegetables change but I've had delicata squash, brussel sprouts, potatoes, yucca, parsnips, carrots, and golden beets. I appreciate that they cook their farro until it's softer because my jaw usually gets tired from eating farro. I also like their Pkaila which consists of stewed spinach, fried chickpeas, and ricotta on pide bread. It's something I've never had before and I really like the texture of all of the components together. Their groat oats is a super filling oatmeal with cashew butter and date syrup. I was full for the entire day after eating a bowl of this. In terms of the meat options I prefer the Poulet over the Boulette since the chicken is more juicy. I haven't gotten too many of their sweets, but I love their raspberry macarons and apple tarts. On the weekend they have challah French toast and during holidays, they have beautiful special desserts.

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    6 months ago

    INCREDIBLE food, lovely humans running it, and absolutely perfect for hanging out on summer days/ warming up in winter :)

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    3 years ago

    Great drip coffee and pistachio croissant is so good, the filling was not too sweet. Pricey but worth the try!

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    3 years ago

    Love love Ghaya! So sad to see it go. Highly recommend their whipped yogurt bowl and pastries!! Cannot go wrong

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    Miss Madeleine

    Miss Madeleine

    4.6
    (123 reviews)
    1.7 mi
    $$

    I've been a regular at Miss Madeleine's for the past three years. In fact, Miss Madeleine's, in my…read morehumble opinion, has the best croissants in the city - a city, mind you, that is not short on French bakeries. To place this boulangerie among the top is a grand statement indeed, and I stand by it. Miss Madeleine consistently churns out freshly baked goods that you can smell half a block away. If you're lucky, you may arrive on a day when the bread baskets are being filled with items fresh from the oven, which was the case on my last visit. I come here for my favorite treat from the menu: the ham and cheese croissant. Flaky on the outside yet soft and custardy on the inside, cheese light and melty slathered all over the tender sliver of ham. Warm, of course, having been pulled out not too long ago from the oven. I've tried other goods from this shop, including the leek and chives pastry that is packed full of flavor, and a slice of pistachio cake, also delicious and not too sweet. Miss Madeleine is a neighborhood favorite, and it will soon be yours if you give it a chance.

    a great bakery with solid croissants on the upper east! came around 11am and sadly they were sold…read moreout of some of the stuff we wanted to try. the croissants we had were delicious nonetheless! the butter they used was great. madeline's were also so soft and fluffy! no seating inside.

    Photos
    Pumpkin Spice Latte
    Pumpkin Spice Latte
    Outside seating 10/16/23
    Outside seating 10/16/23
    Miss Madeleine

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    Macaron Cafe

    Macaron Cafe

    4.6
    (14 reviews)
    3.1 mi

    Walked past by this cafe 2x on our way to find bagel and then pizza. Decided to stop by on our way…read moreback from lunch. The person working behind the counter was very friendly and patient. He was preparing samples of the coconut pandan flavor. I decided to try their coffee, salted caramel, and vanilla. Coffee is top notch! Definitely can taste the coffee. The filling is creamy and airy. The shells are soft but with the right crunch and NOT gooey. Size of the macaroon is a tad bigger than Laduree.

    Yeah so I think its time for people to know that these are unanimously the best macaron's you'll…read moreever have. They are the best: period point blank. The staff is super nice, they're packaged so cute and for the price its well worth it. So many great flavors its hard to not have a min of 6. My personal favorites have to be: Chocolate (it's like a mousse), Creme Brulee, Espresso, Rasberry, Hazelnut, Red Velvet for starters! And the filling is THICK. Holy heavens I've never had a maracon filled like that. The ratio is out of this world and the flavor will actually send you into orbit. Trust me - if you get a fruity pebbles for example it 100% will taste like you're eating the cereal. That's what I love! These are the real deal no shade to the French The brick and mortar store is pretty small, like one party per person small and a little bit of a walk between any major subway station, but fear not they have an online store! Some notes: 1. Once purchased don't keep them out for too long, put them in the fridge when possible. 2. Have then thaw, yes thaw, for at least 20 minutes. The filling gets to a nice soft texture! I have not heard one person I know tell me they didn't like these. Hope you enjoy

    Photos
    Macaron case
    Macaron case
    Pistachio
    Pistachio
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    Ghaya - coffee - Updated August 2026

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