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    Bellissimo

    4.5 (82 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Order Bellissimo Takeout or Delivery

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    BELLISSIMO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for kids

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    Recommended Reviews - Bellissimo

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    Reviews With Photos

    Seafood lasagna
    Laisa G.

    This is a very quiet place. But the food is amazing. I tried their seafood lasagna, their tomato soup in a bread bowl, it was so delicious! The wait staff was great, I don't remember her name but she was very attentive and let us know of the specials and her recommendations and her recommendations were great! Love this place I thought they had closed when they were on Airline but when I found out they had just relocated I was excited to heard those news! My husband loves this place as well. Highly recommend!

    Best, tasty Margarita pizza!
    Eva G.

    We were told about this hidden Italian gem! It did not disappoint! We'll definitely be going back for their pasta dishes.. try it.

    Entrance with store hours
    Mike M.

    When I made reservations for dinner recently, I thought there was something familiar with this restaurant. I noticed it was on the Houston Restaurant Weeks list and invited 3 friends to join me for dinner. I later found out that I had attended Bellissimo about 4 years ago when it was at a different location and remembered enjoying the meal. This location has a dedicated parking lot behind the restaurant. Inside, it could use some work. There is an awkward looking black curtain dividing the main dining room with what looked like it could be a storage area. The dining room is boring and provides no ambience like most Italian restaurants do. From the $39 HRW dinner menu, I chose the tomato bisque bread bowl to start and then the Pollo alla Bellissimo for the entree with the cheesecake to finish. First to arrive was a basket of complimentary bread and oil for the table to share. Then a couple of minutes later another basket of garlic bread appeared and the waiter said it was part of the HRW meal. It is safe to say that we had plenty of bread! The first course arrived a few minutes later. The bread bowl looked kind of small and as I expected the amount of actual bisque inside it was limited. I will say what bisque I could scoop out with my spoon was delicious. Oh yeah! I could also taste some cheese in the savory and rich soup. Because I had not had enough bread that night ;) I ate part of the interior of the bowl that was soaked with bisque. What I would have (much more) preferred was a real bowl of the bisque even if I had to pay extra. The entree was a pan seared boneless chicken breast on a bed of capellini that had Parmesan and olive oil with mushrooms, artichoke hearts and a large shrimp on top. It also came with steamed veggies. This was a very tasty dish that was both enjoyable and filling. I would order this again and with the complimentary bread would be a complete meal to me. Finally the homemade vanilla bean cheesecake arrived with a slice of kiwi fruit with whipped cream and a raspberry on top. This was simply delicious in every way with a smooth and rich flavor. After this meal I was stuffed. Finally our table service during the meal was very good. When our separate checks arrived we noticed there was a surcharge of about 3% for credit card usage. This was not disclosed by any signage that we saw including on the menu. I don't like that. This was close to a 5 star meal for me taste wise. The small amount of bisque served with the hidden cc fee and drab dining room brought it down a star for me.

    Bellisimo
    Justin A.

    We visited Bellissimo on a Saturday evening. Originally established in Houston Heights in 2012 by Chef Javier Machuca and his uncle, Pedro Espinoza, the restaurant has since relocated to Independence Heights due to the negative impact of the pandemic. Upon arrival, the first impression was disappointing. The restaurant, situated in a residential area, looked rundown and in need of renovation. It was dark and mostly empty, with old furniture. Additionally, we noticed containers on the floor catching water from the ceiling. You can also see straight into their store room. Despite the off-putting vibe, the service was commendable. The host and waiters were dressed nicely and were very attentive. They promptly led us to our table and served complimentary bread and oil, which was a nice touch. [INSALATA] +Insalata Caprese (fresh sliced tomatoes, mozzarella, and basil, drizzled with extra virgin olive oil and a side of mixed greens in a white sesame balsamic vinaigrette) for $14 - The tomato wasn't ripe, and I had to sprinkle some salt and pepper to enhance it. The side salad and dressing was much better. - 3/5 [PASTA] +Tortellini Con Basilico (cheese tortellini, grilled chicken, mushrooms, and cherry tomatoes in the creamy basil pesto sauce) for $18 - The cheese in the stuffed tortellini was a bit overwhelming for me, but my wife found it okay. I like the grilled chicken, mushrooms, and cherry tomatoes in the sauce though. - 2.5/5 [PIZZA] +Jalapeño Pizza (grilled chicken, jalapeños, black beans, cilantro, tomatoes, and a white wine butter sauce) for $16 - The center of the pizza was unfortunately very wet, likely due to the tomatoes, and lacked the desired crispness. However, the taste was fine, and the leftovers tasted even better after crisping them up in the oven at home. - 3.5/5 Overall, Bellissimo has its charm, but it desperately needs some updates and repairs. The food was okay, but the service was great. If you're looking for a local spot with potential, Bellissimo might be worth a visit.

    Pollo Alla Bellissimo
    Kimberly C.

    What a diamond in the rough... if we had not seen this place on Houston Food Week we would not have went inside. I just want to tell everyone to go out on that limb and give it a shot. You won't regret it! First off, we were greeted by friendly smiling staff and everyone that came by checked on us. Always nice when it seems like the staff enjoys their job and wants to be there. Went went pretty early. It was 3:30 on a Saturday afternoon so we we're definitely there before dinner time. It was very cozy and quiet enough that we could carry on a conversation. We had also checked and while they did not offer alcohol it was BYOB. They charged 5$ uncorking for our wine we brought in. The food not only smelled delicious it was very tasty. I had the 25th Street Pasta. I never would have thought to put jalapeños in my Alfredo sauce but it was perfect. Not too spicy, just the right amount of punch. We also had the Tomato Bisque soup which came out with piping hot bread. Sooo very good. My daughter had a chicken dish. I can't remember the name, but it was very good as well. People were coming in and picking up pizzas so that will be something we definitely try next time.

    25th street pasta
    Benjamin K.

    So it's a Sunday afternoon and I'm out and about with the wifey and six of my closest friends and we feel like eating some Italian food. So one of our friends, whose birthday is also on this day, suggests Bellissimo, and tells us it's his favorite Italian restaurant. Of course we all agreed to go and try it with him, because you can't say no to where someone wants to eat on their birthday! We get there around 1pm and there is maybe one or two other tables with guests in the entire restaurant. This makes me a little worried, but I'm hungry. I really had a craving for breadsticks, but was disappointed to find out this place has garlic bread but not breadsticks for an appetizer. I really love some delicious breadsticks with my pasta. On to the main course, I got the pasta dish called "25th street pasta" that has chicken and sausage on a bed of jalapeño noodles covered with Alfredo sauce. Sounds like it's going to be amazing right? Not the case for me, I really thought I was going to love this dish and cancel my membership at Olive Garden, but hold the phone! I know there was 8 people in our party, and maybe my dish was made first and sat in the window for awhile, I can't be sure why, but my pasta dish was not hot. It was lukewarm at best, and that made me sad. I also felt that the dish tasted ok, but didn't have any flavor or seasoning on it. So add that to it being lukewarm at best and I was not impressed. My birthday friend who loves this place really loved his meal and still swears by how great this place is, I just can't back up his claims. Cool restaurant fact, if you come there on your birthday the chef personally picks out a dessert for you and you get it free! We also got desserts and once again I was disappointed to learn they don't have Cannolis as a dessert option. Growing up in Boston and going to the North End for Cannolis just makes life better. Side note-once your meal is served someone cones around and offers to add some grated cheese to your dish. Only trouble my pessimistic brain has with this is she just spoons the grated cheese out of a big bowl, and doesn't grate the cheese fresh on demand. Makes me think they just bought some bulk grated cheese at Sams club.

    The food was good to meh, but presentation wise perfect.
    Liza K.

    I wanted to really love this place. If this were rated on a scale of Italian vibes and service of wait staff to large group of people, definite five stars all day long. They were so great with my friend's birthday even after two extra people showed up who never RSVP'd. They even managed to find a candle for my friend for his birthday cake. When I tell you the service was spot on, then this is it. If you need a good date spot with good service and that, "Lady and the Tramp" vibe but for grown ups, bring your date here. My issue was the food and the pricing issues - not the waiters fault. First let's talk about the pricing issues. Too many people in our group kept getting conflicting information about whether or not they charged more for a credit card. Apparently the website said one thing, the menu another. People brought out extra cash, but someone I guess decided that dealing with the credit card surcharge that wasn't clear wasn't worth the hall with our large group. The other thing pricing issue, while relatively minor, ties in with my previous issue. I asked for a different side, and was told it could be done. No warning that it was an upcharge or a premium side. To me mashed potatoes aren't premium sides. Now, would I have till ordered the mashed potatoes instead of the healthy vegetables? Who knows, but I didn't like finding that surprise o my menu. My husband calls it deceptive practices, but didn't blame the waiter. I don't blame the waiter, but believe their pricing on sides, credit cards, groups just isn't clear. Now the food. I wish I could say it was just gross or something. I just didn't like it. It was okay. What helped with my dish in particular was letting the waiter put in all that extra grated cheese and red pepper flakes. The red pepper flakes added that depth of flavor I was expecting from the restaurant. The food was okay. The mashed potatoes good, not the best. It just wasn't mind blowing or some of the best Italian I've had. My friend loves this place though, so maybe my plate was just eh. While I didn't have the pizza or calamari they looked great. I feel bad that I though my food was just okay. This isn't a spot I would come to for the food experience, but I would happily return if my husband wanted to come back or if another friend wanted to return, because really you can't beat that kind of service. If they can't just punch up the flavors ever so slightly and figure out what it's credit card and food substitution policy is, this restaurant has the capacity to easily be a 4/5 star restaurant.

    Frutti di Mare

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    5 months ago

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    4 months ago

    It's a freezing cold day and they are cooking excellent food. Off the beaten path I recommend.

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    11 months ago

    The food was absolutely amazing! I had the Parpadelle Di Spinaci and couldn't get enough of it. Definitely coming back to try more plates.

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    8 months ago

    Great Italian restaurant with the perfect serving size and menu. The service was fast paced and the light was romantic.

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    3 years ago

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    1 year ago

    Still the best Italian in Houston at extremely reasonable prices. And BYOW for $5 cork fee. Best key lime pie ever.

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    1 year ago

    One of the Greatest italian restaurant a person can try. Great place for a romantic dinner! Hat off to Chef Javier!

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    Page 1 of 3

    Ask the Community - Bellissimo

    Do you offer gluten free pasta or gluten free pizza crust?

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    Magdalena's Trattoria & Pizzeria - Our outdoor spread -- two wood-fired pizzas, a Robiola cheese board, antipasto, and Italian wine. The patio at its best.

    Magdalena's Trattoria & Pizzeria

    4.5(137 reviews)
    6.6 miWest University

    A friend and I went for a late lunch, and had the most lovely experience!…read more The food was all absolutely wonderful, the service impeccable, the staff very gracious. We sat on the patio and even though we were there for two hours our server never missed a beat! We ordered a bottle of Prosecco to start and he was always there right before our wine glasses were empty to refill them, and then again to get us started on something else when the bottle was gone. Our waters were never empty, as soon as a plate was cleared it was gone, as we finished a slice of pizza he was there to serve our next. The food was all lovely: we had the insalata Bianca and the arugula salad with lemon vinaigrette, we both agreed the arugula salad was our favorite, I'm not usually a fan of a salad with just arugula in it, but this was so good I'm going to go home and try to duplicate the dressing so I can make all the time! We then had the Rabiola and Salsiccia E Friarielli pizzas, both cooked perfectly, our server recommended the rabiola and so glad we got it! Finished off with great coffee and the chef brought us out these amazing little dark chocolate truffles and biscotti to go with it. Honestly, one of the best restaurant experiences I've ever had. I wish I lived here so I could go again soon! But I will definitely be back next time I am in Houston!

    Glad to see they have improved. Pluses…read more1. Nice outdoor patio 2. Pizza this time was crispy on the bottom (last time was soft) 3. Carbonara was hot and tasty not soggy and cool like last time 4. Trio gelato great, hazelnut our favorite because the texture was just right 5. Glass of muffatto dessert wine is delicious 6. Owner chef stopped by to say hi Areas to improve 1. Music is too loud for me and the selection is strange - rap, reggae, rave, etc - just turn off the music 2. Carbonara portion was small Great local spot and we will be back. Highly recommended and good value for good Italian.

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    Magdalena's Trattoria & Pizzeria - Every table at Magdalena's is set with care. Warm booths, candlelight, and fresh flowers perfect for date night or a special dinner.

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    Mia Bella Trattoria - Seafood Capellini

    Mia Bella Trattoria

    4.5(808 reviews)
    6.5 miGreenway
    $$

    We were well taken care of. Kara was our hostess and she was very tentative to all our needs. Her…read moresmile was with her the entire night. I appreciate the service she provided. I also met Nico and he was tentative as well. I plan on dining here more in the future and will gladly refer you to my family and friends. The food was very tasty and appeasing to the eye. We all took pictures of our plates. Thank you!

    Once upon a time I visited here for a lunch meeting…read more Last night we were out and about without the small human and decided to check it out. Suffice to say, we have this on our go back and keep trying the dishes list. Everything was excellent. Emilio, our server was great, the restaurant itself is open but cozy, and they dimmed the lighting as the sun went down and it was really nice. Our glasses stayed full, and the food was amazing. We got the mushroom pastry thing from the appetizers - perfection. The pastry itself was a knockout but the "sauce" was *chefs kiss*. It's something I already desperately want to recreate at home but know it won't get there, c'est la vie. Anyways, the specials sounded amazing but we settled for giving the regular menu a whirl. He had the seafood lasagna and I had the chicken piccata. Both were excellent. Their chicken piccata take is better than the standard version - highly recommend. Hubs said the lasagna was great too. All in all, we loved everything, can't wait to go back. I'd also rate Mia Bella extremely high on value - for service, food quality, and portion size they're very reasonable on cost.

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    Impero Italiano - Margherita pizza

    Impero Italiano

    3.9(440 reviews)
    12.6 miEnergy Corridor
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    Idk why some folks are hootin n hollerin about the rules page on the menu- everything written there…read more isn't anything out of the ordinary and makes sense. Some of y'all are silly gooses Anyway, my friend and I came by on a Thursday night and it was pretty busy! The inside of the restaurant is decorated with so many Italian knick knacks which gives this place a cozy vibe. Instead of ordering an appetizer and an entree, my friend and I decided to order 3 things from the appetizer menu: Arancini Montanare Impepata Napoletana The arancini was delicious! The exterior/crust wasn't too thick and was fried nicely. As for the filling, it had cheese, beef, and tomato sauce- yum! I really enjoyed the montanare because it came with 3 different toppings. Not to mention, the bread was fantastic! All 3 were great but my favorite was the one with smoked provolone, anchovy, and the red chili on top (I believe that's what the red topping is). The Impepata Napoletana was another solid dish- loved the white wine sauce with garlic and pepper. Although it was a tad bit too salty for me, it paired nicely with the bread. For dessert, my friend got the pistachio gelato and I ordered the Tiramisu. Both were a great way to end dinner. Food was wonderful, our waiter was very friendly/welcoming, and the vibes were lovely. This spot is a gem!

    Cute idea in theory. Booths are uncomfortable - seats too wide and tall to accommodate leg length…read moreand tables wobbly). Restaurant is kitschy with its decor. It is a family place - kids everywhere, climbing booths and kicking seats - not the staff's fault, but know that your kiddos will feel at home here. Staff was very apologetic but was unable to offer any of their specialty items due to understaffing or lack of availability of ingredients (server was unclear). Drove an hour and a half for nothing, it seems. Disappointing... What we did get was tasty, but it wasn't what I wanted and therefore did not redeem the trip. The cost was not worth it, in my opinion.

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    North Italia

    North Italia

    4.2(2.6k reviews)
    6.5 miGalleria/Uptown
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    I'm not often wowed by Italian food in restaurants but North Italia is amazing! I find that a lot…read moreof restaurants don't put enough seasoning. Here everything was hot and fresh and flavorful. First off, get the Zucca chips. I could literally eat a whole basketful. I need to figure out what slicer and oil they use because I can never get mine this thin and crispy. We then Arugula and Avocado salad, which was light and refreshing. Then onto the Cacio e Pepe Arancini. Cacio e Pepe is my favorite pasta, so I was a little disappointed they don't have it on the menu as a dish itself, but the arancini was delicious! For mains, my husband had the salmon. We ordered it medium and it came more well done, however, it was perfectly crispy on the outside and still moist in the center. Very tasty. I had the ricotta cavatelli, which might be the best pasta I've ever had. The shrimp were so plump and fresh. There was plenty of crab throughout. And the flavor had the perfect amount of salt and spice. My husband, who isn't a pasta person loved it too. It's a nice open space and service was friendly. We will definitely return to try more things.

    Had such a great experience at North Italia! The vibe was really nice..perfect for a casual but…read morestill a little elevated night out. I started with a cocktail, which was super refreshing and well-balanced. For food, I got the spicy vodka rigatoni and it did not disappoint. creamy, flavorful, with just the right amount of heat. I subbed the sausage for chicken. The garlic cheese bread was honestly a highlight...so good and perfect for sharing. We took the servers recommendation, and got a side of vodka sauce to go with the bread. I also had the Caesar salad, which was fresh, crisp, and a great balance to everything else. Everything came out tasting amazing and the service was great too. Definitely a spot I'd come back to!

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    Bellissimo - italian - Updated May 2026

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