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    Impero Italiano

    3.9 (449 reviews)
    ModeratePizza, Italian, Desserts
    Closed 11:00 am - 9:00 pm

    Order Impero Italiano Takeout or Delivery

    Impero Italiano Photos

    Business Info

    IMPERO ITALIANO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Impero Italiano

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    Reviews With Photos

    James S.

    I have to say that I still love Impero. [[HIGHLIGHT]]The restaurant is impossibly kitsch - but in the best way possible. It just makes me smile![[ENDHIGHLIGHT]] The staff, from the kitchen to the front of the house, is Italian. To me, that makes a difference. [[HIGHLIGHT]]I almost feel that I am on one of my trips to Torino or Tuscany and I have stumbled into a small family run restaurant.[[ENDHIGHLIGHT]] The menu is mostly pastas and pizza. Like a small trattoria, you will not see a lot of high end menu items. It is just not the kind of place. The food represents Italian sentiments rather than just the American idea of what Italian food is. The food is uniformly simple and well executed. While there, do try at least one of the appetizers, like the Arancini or the Montanare. All of the pastas are spot on and authentic to Italy. I am sure the desserts a very nice (they have a gelato bar) but I am always too full for desert.

    Allison K.

    Idk why some folks are hootin n hollerin about the rules page on the menu- everything written there isn't anything out of the ordinary and makes sense. Some of y'all are silly gooses Anyway, my friend and I came by on a Thursday night and it was pretty busy! [[HIGHLIGHT]]The inside of the restaurant is decorated with so many Italian knick knacks which gives this place a cozy vibe.[[ENDHIGHLIGHT]] Instead of ordering an appetizer and an entree, my friend and I decided to order 3 things from the appetizer menu: Arancini Montanare Impepata Napoletana The arancini was delicious! The exterior/crust wasn't too thick and was fried nicely. As for the filling, it had cheese, beef, and tomato sauce- yum! I really enjoyed the montanare because it came with 3 different toppings. Not to mention, the bread was fantastic! All 3 were great but my favorite was the one with smoked provolone, anchovy, and the red chili on top (I believe that's what the red topping is). The Impepata Napoletana was another solid dish- loved the white wine sauce with garlic and pepper. Although it was a tad bit too salty for me, it paired nicely with the bread. For dessert, my friend got the pistachio gelato and I ordered the Tiramisu. Both were a great way to end dinner. [[HIGHLIGHT]]Food was wonderful, our waiter was very friendly/welcoming, and the vibes were lovely.[[ENDHIGHLIGHT]] This spot is a gem!

    Maradona Fiat
    Adriana A.

    First time visit...[[HIGHLIGHT]]beautiful decor! It's like you stepped into a place in Italy[[ENDHIGHLIGHT]] Mrs Rossi at the front counter is just the sweetest, we had the Fiat500 (calamari) the marinara sauce was AH-mazing! Then we ordered the meat pizza absolutely delicious! That brick oven brought over from Italy definitely makes a difference! He had the chicken parm and it was also to die for! Definitely must try for an epic date night! The customer service is great they go above & beyond! A definite must try! Such a fun experience ! If you're a soccer fan it doesn't disappoint

    Tekoah J.

    I had really been wanting to try this spot, so I was definitely a little disappointed with my experience. We started with the Caesar salad and honestly... it was meh. Nothing terrible, but nothing special either... For my entrée, I had the carbonara. It was decent, but a little on the bland side. It had the creamy texture you expect, but it just needed more flavor to really hit. What really sealed it for me was that they didn't have the cheese wheel available That was one of the main things I came for, so that was a letdown. Overall, it wasn't bad... just not memorable. I might give it another try, but this visit didn't quite live up to the hype.

    Vivían R.

    If you want to eat a real Italian food please come to visit this place!! We waiting a lot but it was worth every penny!!

    Gordon L.

    [[HIGHLIGHT]]Great place tucked away in a center off Memorial parkway in Houston.[[ENDHIGHLIGHT]] The staff speaks English and Italian. Wife and walked in and was greeted with smiles and hello. We were seated promptly. [[HIGHLIGHT]]Drink orders followed, while we were looking at the menu and art work inside the restaurant.[[ENDHIGHLIGHT]] Wife ordered the Margarita Pizza and Ingot the Carbonara. Both were great. The basil and mozzarella both tasted fresh. The crust was nice and toasty with a nice rise to it. The Carbonara was nicely flavored with a nice amount of Parmesan cheese. The bacon and pancetta was not over powering the flavor in the dish. Wife and I shared a Tiramisu. I think I just found the best Tiramisu in Houston. The Mascarpone was light, fluffy and perfectly blended. The lady fingers were soft and fresh with a nicely flavored espresso. You gotta try this, recommend getting your own though.

    Dessert area
    Vickie P.

    The food was just ok. Nothing that we couldn't get anywhere else. [[HIGHLIGHT]]I think the draw is the hype of the decor that they have.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We went over the weekend and they were busy.[[ENDHIGHLIGHT]] The service was rushed and seems that a lot of the staff monitor the tables. Some of our party felt they were being urged to hurry up. Sorry but it is just the way it came across.

    Chicken milanese
    Jacob D.

    You can't help but love this spot when you walk in. There's just a love for Italian kitsch here that's unmatched anywhere else in Houston. We sat in a table made to look like a fiat, unrivaled. The pictures won't do it justice how much the decor is doing for the experience. I thought the strong parts of the menu were the pizzas, great crust, cheese like you expect and topping combinations of all authenticities level and backgrounds. We could have honestly just shared a bunch of them and been happy. We did try the rest of the menu to be spotty in outcome. The gnocchi was another highlight, super flavorful and creamy, excellent texture as well. The Caesar salad was a miss, the dressing was very low quality and not traditional Caesar. Tiramisu was a nice little dessert at the end. However my wife's chicken parm wasn't what she was looking for. Chicken was easy to chew and the Alfredo pasta wasn't up to par as well. It's a fun restaurant and the pizzas are fantastic, 100% worth a visit!

    Woo K.

    If you like Neopolitan style pizza this is a good place. Super thin pizza. Flimsy. But good sauce and mozz ratio. Sauce to the pizza was slightly sweet and flavorful. Good crust. Make sure your partner orders something saucy so you can dip your crust into their sauce. Calamari was good. Light crust. Lightly seasoned. Not too oily. Pasta was good. I would come back for the pizza

    Ye J.

    Family owned Italian restaurant located in a shopping plaza at the corner of Kirkwood and Memorial. While I've had take out from here before, this is the first time we came in with friends for dinner service. The menu was interesting -- included a full page of House Rules. While their gnocchi is excellent, overall the food was hit or miss. Their Neapolitan pizza has good flavors, but the crust is very thin, making them very floppy. The Cesar salad and focaccia were underwhelming. The Cotoletta Milanese and fettuccine Alfredo (very rich but no flavor) looked sadder than Olive Garden's. Service is pretty minimal, and then came the audacity. The waiter looked straight at our party of four* (one baby and one toddler clearly under 6 don't count based on their own house rule) and slapped on a 20% large party fee. I'm not anti-20% tips at all, but forcing it with zero effort put such a bad taste in my mouth. Pricing is definitely on the higher end for a small joint too. We dropped $280 with no alcohol, and honestly got nothing close to the food quality or service you'd expect at this price point. So yeah. Won't be back.

    The telephone booth table.
    Kim R.

    Impero Italiano is a cute little restaurant with consistently good food and a friendly staff. From the moment we walked in, we felt like we were part of the family. The menu isn't huge, which actually makes it easier to decide. I think the menu may be somewhat seasonal, but don't quote me on that because I'm not 100% sure. They've recently gotten social media famous, so they are now taking reservations. **I remember when they used to be just a humble, local, family owned restaurant.** But don't worry, they haven't let the fame go to their heads. I think taking reservations cut down on people standing around and crowding the entrance area. It's not a huge restaurant that has a lot of space for groups to stand up front and wait. Even though I've been a few times, I do like to change up my order each time. Everything that I've tried so far has been good and has tasted homemade. One thing that I do get every time is the meatballs. They are so good. I'm not a fan of "Italian seasoning," whatever that is, and these meatballs don't taste like that Americanized crap. They are meaty, a really good size, and the sauce (gravy) on them tastes like it's begging you to sop it up with some of their fresh bread. YUM!

    Jason Z.

    I used to really like this spot; especially their gnocchi and traditional style pizza pies and would talk about it all the time with friends who live in this area. However, we went to dinner service recently with some good friends and some details about our dinner service rubbed me the wrong way. I never noticed previously until mentioned today but their menu had a full page of restaurant rules ranging from dress code to behavior of children in the restaurant. Fine. Your spot, your rules. They have a detail saying automatic tip will be included for parties of 6 or more excluding children under 6. We literally had 4 adults and 2 children (one of whom is a baby and the other is a three year old) and these guys auto charged and proudly explained the mandatory 20% they slapped on there at the end of our dinner service. Now, there is a difference between giving them a 20% tip on my own volition and being coerced into not confronting them about this in front of a larger party. I really dislike whenever restaurants tack on random add-on fees. I'm fine with the larger party tip limit since it's usually mentioned beforehand. Shame on you Impero for not even being able to follow your own rules that you had printed out proudly on your menu; this is not the way to run a family style restaurant if you can't even follow the rules that you created. It's not a honest mistake either, as counting to 6 is something any child can do, surely? Matthew, you were right! No bueno!

    Exterior
    Linda T.

    The vibe is there with adequate parking spaces in a shared parking lot with many other small businesses. It's in the same lot as Dollar Tree. Friendly service for a weekday lunch. I only got a pepperoni pizza from their lunch menu. It was good but not great. Tasted clean and good, that thin slice that you may get from NY, without it being greasy and giant. One person can easily eat it by themselves, along with the side salad that it comes with during lunch special. We were trying to not have left overs sitting in the car for hours so just shared one to try. I'll probably be back to try other food when I'm not running around. Curious with their extensive pasta menu and Italian desserts. Seems authentic here. For now, it's the vibe that would bring me back and okay food. Again, this review is my first impression. I usually like to try a place a few times before giving an extensive review. Will be back.

    Inside

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    Our new fav restaurant.. delicious food, [[HIGHLIGHT]]great service and ambience[[ENDHIGHLIGHT]]. Loved it......,,,,,,,

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    Page 1 of 12

    Impero Italiano Reviews in Other Languages

    Ask the Community - Impero Italiano

    Do they have a pizza making school or class? Heard it on FB ad. Can't find it on website.

    Yes we do have Pizza making Sxhool. In our website www.imperoitaliano.com upper tabs School you will see all info. Next class starts Jan. 26 2026. If you would like to enroll please send an email. info@imperoitaliano.com

    Are you dog friendly?

    No, but they do encourage you to bring some take out home for your dog

    Tiene la Verdadero spaghetti alfredo el real? Italiano

    Si, el real italiano

    Don’t See Your Question? Ask Away!

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    Royal Roastery is a roastery offering freshly roasted nuts, baklava, Turkish delight, ice cream,…read moreknafeh, desserts, Arab drinks, juices, and shakes. When I stopped by on a weekday evening at 9pm it was packed. They had stations setup throughout the store to order different goods, which helped to alleviate the rush. Knafeh ($6) - They offered 2 types of knafeh, one with cheese and one with custard. I went with the one made with Nabulsi cheese and topped with shredded phyllo, and soaked in sugar syrup. It was warm, crispy and delicious! Karak tea ($5) - This milk tea drink was made with aromatic spices, primarily cardamom, cloves, ginger and cloves. I was happy to see they used whole milk instead of evaporated milk. The drink was incredibly rich and creamy and tasted great. Turkish delight ($18 / lb.) - This was extremely fresh, soft and chewy, made with cornstarch, sugar, nuts. Some of the varieties I tried had chocolate and/or fruits. The baklava here was fresh made with layers of phyllo dough, chopped nuts, and held together with some honey. The nut offerings here included, almonds, walnuts, peanuts and a few more. Overall I was impressed with everything they offered here with the exception of the nuts, which I thought were just ok. I'd definitely return if I was in the area.

    The desserts here are fun, unique, and very different from what you find at most places. My only…read morecomplaint is the lack of labeling for many of the products. For example, with the Turkish delights and ice cream selections, only a few items are labeled. For most of them, you have to guess the flavor or ingredients. When I asked questions, there was a language barrier, and the staff member behind the counter was unable to clearly explain what the items were in English. This can be especially frustrating for customers with food allergies or dietary restrictions. In the U.S., I would expect all flavors and ingredients to be clearly labeled so customers can make informed choices. Even if staff members are not fluent in English, having accurate labels for flavors and ingredients would greatly improve the customer experience. The desserts themselves are excellent, but better product labeling would make the experience much more enjoyable and accessible for everyone.

    Photos
    So cute!
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    Biscoff kunafa, yummy!
    Biscoff kunafa, yummy!
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    Popfancy Dessert Bar

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    Popfancy Dessert Bar: You're here for K-Pop, the desserts are the bonus…read more Let's be honest about what this is. You're paying for the K-Pop Demon Hunter pop-up aesthetic, the upbeat vibes, the fast service, the themed menu. The desserts? Solid. The Pinky Up Parfait hits. One scoop of cappuccino ice cream comes generous and tasty. Nothing disappoints. But nothing revolutionizes dessert either. This is good execution in service of a limited time experience, not destination-level pastry work. And that's fine. That's exactly what a pop-up should be. The real draw is that everything works together. Vibe, music, service, and desserts that don't let the side down. It feels fun, not gimmicky. That's harder to pull off than you'd think. Bottom line. Pop-ups don't stick around. If the K-Pop theme is your thing and you want solid desserts in a fun environment, go now. If you're just looking for great desserts, permanent spots do it better.

    I'm surprised I have not reviewed this place because we have been here multiple times and each time…read morewe've liked it. This is not a place you go to just have lunch or something.This place is an experience. Some adults might find joy in here (like I do), but my children definitely did, and that's worth it. They came here with the same excitement that they had for disneyland so I'm really happy about that. We all liked the harry potter experience and some different anime type experiences as well that my children liked. The foods and drinks are on theme and although it's not cheap, it's definitely not as much as Disneyland. We came on the weekends, but during lunchtime, and I can see how they might be really busy during the dinner rush. Sometimes you might need a timed entry to go in, but thankfully, we have not since we've been going. I will say that it's quite small and gets cramped really fast. I just think the experience of it all is a really cool and I'm happy we have fun places like this around us in Houston.

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    Video cassettes for retro arcade cafe theme
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    Strawberry Parafit ice cream
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    Bouchée Patisserie

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    As part of the Post Oak Hotel, you can access this place from both inside and outside entrance…read more This place is super cute and seems to have a fair amount of people who come here to work or place an order from an good assortment of pastries and gelato's. What's nudged this place up to 5 stars for me is they have really improved their coffee game, specifically their quality of cappuccino's. Previously it seemed more of latte, but now to me its a legit Capp. Their choice of pastries hasn't changed, which gives you a good assortment of choices and they have added an additional barista or server which also is a nice touch for service. The only niggling items, parking can be tough, so you'll have to either walk a block or be quick to find a place close by. Regardless, definitely give this place a go to come for a pastry and coffee.

    This is such a cute patisserie inside the Post Oak Hotel. We had a credit from our hotel stay, so I…read moredecided to use some of it on a few sweets. Many of the desserts are beautifully presented and almost too pretty to eat. I especially enjoyed the tiramisu and the apricot mousse dessert, while the drinks were decent overall. It was a pleasant experience, especially since we were able to use our hotel credit. That said, the prices are on the higher side, so I'm not sure I would make a special trip just for it. Still, it's a lovely stop if you're already staying at or visiting the hotel.

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    Macaron
    Macaron
    Sticky Bun
    Sticky Bun
    Bouchée Menu - Page 2

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    Eat Cake

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    10/10 would recommend and I'll definitely be going back. My big back self LOVED this place. It's a…read moregrab and go shop but the cookies will still be warm and the cakes will still be delicious! You can buy all the cakes by the slice or preorder a full cake. Just from the smell walking in I could tell I was gonna love this place. They have upbeat music playing and the lady was so nice. She answered questions and made suggestions. The price was not bad either. I got 4 cookies and 1 cupcake and my total was $31. These aren't little cookies either. They are big and you get them warm! She didn't have to warm them up she just handed them to us warm! They were the perfect amount of crunchy on the edge and gooey on the inside. All of them were amazing! The cupcake was for my mom and she said it was amazing too. I live on the other side of town but will be making a trip back whenever I need a fix!

    Y'all be hyping places up. Where to begin? I walked in and nobody was around. I walked around for a…read moregood 30 sec to a min and then finally someone showed up to greet me. I decided to go for small just to try it out first vs get a slice and pay $15 which in the end it didn't matter cus it came out to $12 for 2 items I got. The cupcake I got was cookies and cream but it just taste like reg store bought cake. You know the type that it's "chocolate" but there's not much choc flavor to it. The cream cheese frosting was like eating melted grease and added nothing to the rest of the cupcake. I ended up taking a bite and dumping the rest. I got one of their brownies but gave that to my husband so he could eat it at work. So can't really talk on that.

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    Eat Cake
    Eat Cake
    Partial interior display case

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    The Baker's Son by Valerio's

    The Baker's Son by Valerio's

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    So my coworker would always bring ube bread for me to work and I finally got her to give up where…read moreshe goes. She told me to go to the bakers son and make sure I go early because they do sale out and people buy in bulk. I entered with intentions of only getting the ube bread but $40 and 5 items later I went slightly overboard. They have so many items and they all look delicious. The customer service was great and prices were really good. Now to the items, the ube bread is phenomenal, soft, sweet, flavorful 10/10. I also got a biscoff bread sandwich (I'm forget the name) which had the softest and most perfect bread I've ever indulged in. Now to what the employees recommended and the absolute star. The ube Swiss roll. Omg, it was phenomenal. 20 out of 10! It was perfect in every way. I live 30 mins away but will make sure to keep The Bakers Son on a must go place weekly!

    I've heard a lot and seen many posts about The Baker's Son in Houston. The videos and pictures made…read moretheir bread and pastries look delicious and very promising. Since we were already in the area after breakfast at TJ's Filipino Cuisine, we finally got the chance to stop by and try their baked goods for ourselves. We arrived early, so the bakery wasn't too busy yet. The bakers were busy prepping more goodies in the back while my cousin and I browsed all the Filipino baked goods we really miss from back home in the Philippines. They even had suman, sapin-sapin, biko, and other kakanin, which was nice to see. I specifically looked for the chicken empanada, and my cousin wanted to try the ube white chocolate chip cookie. We also saw different kinds of siopao and planned to come back later to buy some before heading back to San Antonio. We tried the ube white chocolate chip cookie first, but honestly we weren't totally satisfied. It tasted more like a regular white chocolate chip cookie with purple coloring and didn't really have much ube flavor. I also tried the chicken empanada. My cousin didn't like it because it was sweeter than expected--we were both expecting it to be savory. There seemed to be caramelized sugar in the outside of the pastry, which probably added to the sweetness. I still like it, though it was definitely sweeter than what I'm used to. Red Ribbon's chicken empanada is still my favorite. Later that day before leaving Houston, we came back for the siopao we planned to take home. We finally decided to just buy a couple pieces for ourselves, heat them up in the bakery, and try them fresh. When we saw the price for a four-pack, we were honestly disappointed. It felt expensive for the size. The siopao wasn't huge, and while I like the dough, there wasn't much chicken filling inside. For the portion, taste, and quality, it felt overpriced. Overall, it's probably not worth making another trip back for us. We did enjoy the cassava ube suman, and I like the chicken empanada, but not enough to drive all the way to Houston just for those. If I live nearby, I might come back to try other baked goods, but based on this visit, I'm not sure the rest would impress my palate. I still give them credit for cleanliness and customer service, although we did notice fruit flies on one of the shelves and reported it. The staff was friendly, and the bakery itself was welcoming. At the end of the day, since they're a bakery, the expectation is great-tasting, quality, mouthwatering Filipino breads, pastries ", and kakanin. While some items were enjoyable, overall it just didn't quite live up to the hype for us.

    Photos
    Front counter with lots of yummy food
    Front counter with lots of yummy food
    Halo halo
    Halo halo
    Inside

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    Inside

    Impero Italiano - pizza - Updated August 2026

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