VILE.
I honestly do not understand how this place has such a high rating. If I could give it negative stars, I would.
We walked into the place and some guy seated at a table, indistinguishable from any other client, looking at his iPhone, lifted his head and said, "How many?" We replied "two" and, still seated, he said "sit anywhere." And then resumed his iPhoning. [Repeat for every other party that walked in after us.]
Not a good sign that service is a priority at this place, but we stuck with it.
To start our wildly overpriced and ultimately disappointing meal, we ordered chicken satay and fresh rolls.
The chicken satay was inedible. Long thin strips of chicken on skewers, not grilled, but deep fried! [Note to Ginger Thai 'chef' - google "Thai Chicken Satay recipe" and note that the chicken is meant to be grilled.]
Served horribly oily, tasteless with a tough exterior. Cheap and leathery, like carnival food, only worse. Actually, calling the satay "carnival food" insults carnival food.
The fresh rolls were bland beyond description. Served with a bit of celery inside, it was an odd addition, and was otherwise a wrapper of noodles with minimal vegetables. Not unlike the rolls made at their now out-of-business neighbor, Sprial Noodles. Only the Spiral Noodles rolls didn't contain celery and were half-the price. And were better tasting.
We then moved on to our main course. Two orders of drunken noodles, our go-to dish at Thai restaurants. We specifically requested minimal oil and minimal oyster sauce and both orders were with tofu. One of us is vegan.
What we got was a disgusting oily mess.
The tofu cubes were super-saturated with oil, like little sponges of the very ingredient we asked them to leave out. Apart from the tofu squares, I bit into a long, thin strip of something, which tasted to me like chicken. It looked like chicken. It didn't look nor taste like tofu. I called over the waitress, who expressed shock at how such a thing might have made it to my plate. She obviously had never seen anything like it before.
She takes the plate, disappears into the kitchen for 2 minutes, then reemerges, telling me that the strip of chicken, was tofu all along! She proceeds to cut the piece for me, leaving what looks now like two pieces of chicken on my plate. Either way, chicken or some bizarro tofu-strip anomaly looks and tastes and smells like chicken - the dish was so oil-soaked, it was inedible.
At $13 per dish, that was $26 dollars plus tax for garbage.
To get to the dirty bathroom, you have to make your way past the kitchen. Had I done this when we came in, I would have walked right out.
We've been going to another Thai place on Cary street for years and made a huge mistake by giving this place a shot. Absolutely the worst.
And we spent nearly $60 for this disgusting travesty. Would have been 75% that price or less at Moms Siam, or elsewhere.
Never again! read more