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    Giordano's

    3.8 (4.4k reviews)
    ModeratePizza, Salad, Italian
    Open 10:30 am - 12:00 AM (Next day)
    Updated 3 months ago

    Order Giordano's Takeout or Delivery

    Giordano's Photos

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    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Touristy
    Dogs allowed

    Recommended Reviews - Giordano's

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    Biggest disappointment ever - don't recommend shipping pizza from here they use the cheapest delivery service pizzas arrive spoiled.
    Elvira P.

    Poor quality not what it used to be Order was horrible and second order (replacement arrived even worse) both time went straight to the trash Corporate needs to improve delivery service and quality control

    The line to get in
    Delvia W.

    An Uber driver who lives in Chicago recommended here and told me this is one of the places the locals go, so of course I had to try it! When I walked by, it was very crowded, loud, and busy with a line going down the street. I decided to place my order online instead, but here's something you definitely need to know: ordering online does NOT mean your deep-dish pizza will be ready quickly.Mine took about an hour and 15 minutes which I was told is pretty normal because deep-dish takes a while to make. I had my little stool with me, so I sat outside, took some pictures, and did some people-watching while I waited. There is some street parking, but there's a large building across the street that looks like apartments or possibly a hotel, so parking wasn't the easiest. They have a little To Go area where you can grab drinks and other items. I also bought a couple of their frozen deep-dish pizzas to take home and I'm glad I did! I baked one at 350° for about 40 minutes and it came out gooey, gooey, CHEEZY Iwould've liked a little more meat on it, but it was still good. They ship also. I also ordered a small/personal deep-dish pizza while I was there. By the time I ate it, it wasn't as warm as I would've liked, and I'm one of those people who does NOT like cold pizzaI know some people love it, but that's not me! So if you're like me, I recommend eating yours as soon as you pick it up from the counter while it's still hot. I ordered a soda. Total about $75 If you plan to dine in, give yourself plenty of timeThis place is very popular and the line can get LONG. Overall, the pizza wasn't bad, and I would definitely go back and try something different next time. The frozen pizza I brought home and baked fresh was actually one of my favorite parts!

    Meat lovers pizza
    Mark W.

    Very crowded when we got to this location, same as most locations. Ha ha got our names on the list was got seated within 5 minutes. Guess great timing on our part. Ordered the deep dish, wings and a shareable salad for 4. Salad comes out and it's just a bit larger than a side salad. When we question this the waitress said this was shareable. Even though we saw people with a lot larger salads. Mild annoyance, considering the star of the show was the deep dish, which didn't disappoint. We got the meat lovers and it was just what we needed. Highly recommend!!

    Luis D.

    Deep dish pizza is a must-try according to many who have visited Chicago. When I first visited Chicago years ago my experience with DDP was great. It was a very filling and delicious experience. This visit to Giordano's was okay. The first thing that stands out was how poor the service was. Our server was not particularly quick, friendly, or caring. He wasn't devoid of attempting to do his job, but he wasn't good either. The ambiance is busy. Folks love pizza and this location in summer is busy. Our wait for a table for three was quoted as 20 minutes but we were seated quicker. We actually waited for our server longer than it took to get seated. The bathrooms were clean and seemed well maintained. The pizza we ordered was a deep dish pepperoni. I found our pizza good but slightly disappointing in that it came out slightly cold. The crust was great as a breadstick after eating the saucy and cheesy part. We also ordered a salad that was okay. All in all, I probably wouldn't come back considering the service and price, but I do acknowledge that deep dish pizza should be tried and Giordano's still makes a good one.

    Barb B.

    Perhaps my taste has changed a lot. This is my first time here. I've tried their competitor the LM pizzeria and I thought it was excellent, but then again this was years ago. I expected the crust to be crispy. Instead, it was just kind of hard. They do definitely heavily cheese this pizza and the marinara was excellent Service was good and we got a small that probably could've easily fed three people with a side salad. This place was packed. Is it overhyped? Perhaps maybe. But either way I guess I'm glad I tried it. I'm not sure that I would come back because maybe I don't like Chicago deep dish as much as I thought I did.

    Margherita
    Nina L.

    Chicago deep dish pizza didn't disappoint. We shared a margherita and a classic pizza. Started with a family size Cesar salad, which was plenty for four people. The wait was about 20 minutes on a Monday night for dinner. Our waiter was as attentive as he could be for a busy restaurant. Be prepared to wait at least an hour for pizza and put your pizza order in first. The photographers are the only reason for a four star review. We bought two photos and he explained that this line down the right side of the photo was a watermark. We asked if we purchase the photos that the watermark would be removed. He said no. That's not normal. Why would you buy a photo with a watermark? He ended up giving us all the photos but I'm not sure he understood the purpose of a watermark on a photo.

    Molly M.

    We went to Giordano's in Chicago and ordered the deep dish pizza. We were really excited to try an iconic Chicago spot, but the experience was pretty disappointing. It took about 45 minutes for the pizza to come out, which we expected given deep dish, but when it finally arrived it wasn't even warm. The whole thing felt like it had been sitting out or didn't finish cooking evenly. The bruschetta was fine but nothing special. Service was fine and the restaurant itself has a nice casual, tourist-friendly vibe, but the food just didn't live up to the reputation for us this time. Maybe it was an off day, but for something that's supposed to be a Chicago staple, it missed the mark. Not sure I'd go back, especially with so many other pizza options in the city.

    Lasagna
    Carol W.

    We were looking for a place near our hotel for Chicago deep dish pizza and went to Giordano's nearby. The place was hopping - so busy - but we were seated quickly. Our server was very attentive and helpful throughout dinner. Although we went for pizza, the pastas looked amazing so we tried the lasagna and the rigatoni with bolognese sauce - both quite good! The red sauce is amazing - so flavorful! Wine selection was ok. Only drawback was it was pretty loud so hard to have a conversation.

    Deep dish
    Ella H.

    I went to Giordano's for a chill late-night dinner with a group of friends. Note that, signs indicate to only enter this location from the curbside, as the pretty patio-side in the plaza area is not an entry. So, from the curbside entry, there is a waiting room with benches on the left and right side, and a greeting desk ahead in the center. When called, we ascended on the far left and entered the dining area. It was quite busy. We were shown a table and took our seats. We chose a classic deep dish pie and a gluten free pizza - all to share. We also ordered an Italian salad to share. Highly recommend the Italian salad. It is a chopped salad and highly flavorful and fresh. This is the first item delivered to our table. They offer a thin 12 inch GF crust, and we always try GF when available. The menu indicated that several sauces are GF. I can happily report that the pizza was quite enjoyable. The toppings were fresh and generous. The edges were crisp but the rest was soft while also not getting too mushy. The deep dish was the final food arrival at our table. The menu and waitstaff are clear about it taking around 40 minutes for the deep dish to cook. The wait was totally worth it. Also note, the 10 inch may sound small, but it's unlikely that many people would want to eat more than two slices of this at a sitting - the slices are like two inches thick! Because we had already shared salad and GF pizza - we had a lot of leftovers. Totally worth it. Now, the one hitch here - the womens restroom was beyond atrocious. I mean, diapers, pads, paper, and debris piled up and overflowing from every tiny trash bin in every stall - Add to that non- flushed messes and more mess on the fixtures and floors - And an empty paper towel dispenser. Frankly, they need a big trash barrel in there- the volume of diapers alone was too large for the available recepticals. Clearly, many menstruating folks are trying to dispose of used products, and if the teeny tiny stall mounted trash pockets are stuffed with diapers and other used items... Well. Reader, you likely see where the his is going... I cannot even fathom the reason for the rest of the mess. So, restroom hard no. Generally - if you have a business that encounters a large number of stroller folks- expect related mess and account for it. Especially in busy Chicago where strollers are obnoxiously present everywhere - just read the room!

    Cheese pizza
    Dree D.

    I stop here EVERY time I come. Thee absolute best pizza ever. Crust and bottom remain crispy and buttery. The sauce isn't acidic, cheese is perfect. The service is impeccable, and the atmosphere is warm and welcoming.

    Chicago's famous Deep Dish pizza place!
    Astrida M.

    Our very first restaurant that we visited on our trip to Chicago on 6/17-6/22/26 was to Giordano's! We wanted that real Chicago style experience by ordering their famous deep dish pizza. We were not disappointed. We were warmly welcomed in the lobby by Orlando, the manager, who escorted us on a tour of this huge, friendly, photo-op ready, Italian restaurant filled with happy guests and good loud music. He seated us at a very comfy leather booth in the middle with an optimum view of the place. The wonderful pizza aroma was floating around us. My daughter and I were then introduced to our server, Bram, who went above and beyond to make our evening unforgettable and fun! He had great suggestions for us: start with the Mozzarella Triangles with marinara sauce. Those were amazingly delicious without being heavy and filling us up before we got to eat the deep dish pizza. We ordered ice water to keep the calories down but they have a great bar. Bram asked what size pizza we wanted and showed us each size. We chose small, which was a large to us when we saw it. They are generous here with their portions. We decided to split the pizza toppings half and half. I wanted sausage, mushrooms, and black olives for my toppings and my daughter chose Canadian bacon and pineapple. It would take 45 minutes to bake. In the meantime, we looked around this fascinating place to see what it was all about. It was amazing and we plan a return trip to Chicago in the near future so we will be back to see Orlando & Bram and have that pizza again. When Bram brought our pizza to our table, we were amazed at how large our pizza was and how delicious it smelled. Then he did their famous Cheese Pull at our table. We were ready to take pictures! It was the best looking deep dish pizza I had ever seen. That first bite was absolutely delicious! We had the biggest smiles on our faces. It was so much fun to dine here! We were only able to barely eat half of the pizza as it was so rich. We took the rest to our hotel room. Thank you, Orlando & Bram, for your congeniality! Tips: There are stairs to the second floor and an easy to walk or use a wheelchair ramp. This is an older building so no elevator. The staff are ready to help you if necessary. I believe there was a parking lot next door. We ubered so I didn't notice. The music is loud and happy but you can hold a conversation. The prices are reasonable, which is so nice to see nowadays. Staff are friendly and helpful. Very clean with old school decor and vibe. Enjoy!

    siri g.

    I knew getting a table here on a Saturday evening was going to be nearly impossible, but I still wanted to try their famous pizza. Instead of waiting, I placed an online order for pickup, and the whole process was quick and easy. Finding the entrance was a little confusing at first. They have a beautiful outdoor patio in addition to a large indoor dining area, so it took me a minute to figure out where to go. Thankfully, they have a separate counter just for pickup orders, which made things really convenient. I ordered the fresh spinach tavern-style pizza, and it was absolutely delicious. I'm really glad I decided to do pickup because when I got there, there were still plenty of people waiting to be seated. If you're craving their pizza but don't want to spend hours in line, I'd definitely recommend going the pickup route.

    Individual sized "all the meats" deep dish pizza
    Jenny T.

    The embodiment of all my pizza dreams live here at Giordanos. A great overall experience! Great service, beautiful restaurant, and delicious food. The house salad was so, so refreshing! Fresh crunchy salad with delicious cheese, locally sourced. The tavern style pizza was my favorite; plenty of toppings, perfect crunch, perfect amount of cheese. I also loved that the pizza was cut into squares; perfect for sharing. We opted to also try the deep dish and took the advice of many YouTubers and got the INDIVIDUAL sized "all the meats". It was a bit salty for my taste but it was good overall. The crust was nice and crispy, lots of cheese for the cheese lover in me. Definitely would be better if I had created a custom pizza with some veggies to balance. Our servers and front desk host were both lovely ab had great vibes. Would definitely be back for the tavern pizza and salad when I come back to Chicago.

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    20 days ago

    Had to try deep dish when visiting. Will admit it's a much heavier pizza than I prefer but it was good.

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    Page 1 of 110

    Giordano's Reviews in Other Languages

    Ask the Community - Giordano's

    Is it necessary to make a reservation? Do they actually take reservations? Thank you

    They don't take reservations at this location, but you put your name on a wait list when you arrive and can pre order your pizzas. It's actually a great system !

    Do you offer a gluten-free pizza crust?

    Check the menu says available but we ordered regular classic crust during our visit!

    Is vax card required?

    Not anymore , in December of 2022, but regulations could change in the future.

    A few of their Chicago location websites say they have reservations but when I try to make them online, you can't. So they don't take reservations?

    When I visited last month, we just walked in and were seated.

    Do they do single slices?

    they do not do single slices, all pizza you just order to be made. the smallest pie size is an individual which is 6". deep dish takes 45 minutes minimum to make and thing crust takes about 35 minutes minimum.

    Are dogs allowed in their outdoor seating area?

    Yes

    Can you call in to place an order ahead of time?

    Yes

    Corn meal crust?

    Nope!

    Whens the last order time?

    I believe 1 hour before closing.

    Do they leave the top portion of the stuffed crust pizza uncooked for a reason?

    It's not uncooked, it is just the style of pizza. Normally, pizza has the sauce and then the cheese on top. With deep dish they put the cheese with the toppings and then they top it off with the pizza sauce.

    Why oh why did you get Rid of the deep fried Mushrooms?

    Was replaced by some other dish during last menu update.

    Don’t See Your Question? Ask Away!

    Lou Malnati's Pizzeria - Deep Dish Malnati Chicago Classic

    Lou Malnati's Pizzeria

    4.0(7.9k reviews)
    0.6 miRiver North, Near North Side
    $$

    Spent 5 days with my son in Chicago and this was our first stop. We're staying at the River north…read morearea and I made a reservation for Monday 7pm. However we arrived earlier than scheduled and we ended up getting settled at our hotel so we walked and went in early. We arrived at 4pm and they let us in - was perfect because it wasn't busy. It's my son's first visit to Chi-town so I think this is a good first meal. We got the Chicago meatballs so we can eat something as the deep dish pizza takes 30 mins. The meatballs are flavorful and filled us up until we get our pizza. We picked the Malnati's Chicago classic - medium. The butter crust is really good and the cheese to meet ratio is balanced. While it is deep dish - it didn't feel like it's super thick, I think the butter crust was the difference. It was quiet when we arrived and we were seated in the dining area by the back in the ground level. There was only 1 group and another couple when we arrived so it wasn't loud. I'm sure when it's peak hours it'll be more festive and busy. Great first meal - order some starters if you're hungry. Medium was quite big for 2 people but good if you want to have some slices to-go.

    Listen I'm usually not a fan of deep dish in theory because to me I keep going a pizza need to be…read morehelp in your hand not eaten with a knife and fork but when in Chicago you kind of have to do it And guess what? I did! And guess what? I actually liked it! I still prefer regular pizza but honestly this actually exceeded my expectations but I'm definitely not a huge sauce fan and this obviously has a lot but it is what it is The place had a sports bar vibe the service was good and we had a nice time Glad I tried it

    Photos
    Lou Malnati's Pizzeria - Inside

    Inside

    Lou Malnati's Pizzeria - Caesar Salad

    Caesar Salad

    Lou Malnati's Pizzeria - Second floor dining room

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    Second floor dining room

    Robert's Pizza and Dough - timmccoyphoto

    Robert's Pizza and Dough

    4.4(1.2k reviews)
    0.5 miNear North Side
    $$

    The pizza was perfect! Crust was crisp. Toppings were…read morefantastic. Zero flop! It was so good we went 2 days in a row! Had to have it one last time before leaving Chicago. Great environment. Staff was very attentive. First night we were there at 8pm second time right at opening at 11am. Couldn't have asked for a better experience.

    The restaurant is right next to the Ogden Slip, so the waterfront location created a really nice…read moreatmosphere. We came with a party of six and had a reservation for six, but our table felt more appropriate for four people. The restaurant itself is spacious, so it was disappointing that we felt so cramped. We started with the calamari, which I really enjoyed. The batter was light and crispy without feeling greasy. We also shared the seafood pizza, duck prosciutto pizza, cup and char pepperoni pizza, and the gnocchi. All three pizzas were delicious, with very thin and crispy crusts. The seafood pizza came with a soup or broth that you could pour over it, which was nice and it also came with so much seafood. The cheese was slightly firm, but the pizza was still flavorful and enjoyable. The duck prosciutto had a noticeable duck aroma, melty cheese, and a rich, savory flavor. The cup and char pepperoni pizza was satisfying as well, especially the pepperoni with its crisp, curled edges. The gnocchi was another standout. It was satisfyingly chewy with a great texture and bold flavor. We finished with the tiramisu, which was light, balanced, and not overly sweet. Overall, the food was delicious and the waterfront setting made for a lovely dinner. I just wish we had been seated at a more comfortable table for our party size.

    Photos
    Robert's Pizza and Dough
    Robert's Pizza and Dough - It's all about the crust!

    It's all about the crust!

    Robert's Pizza and Dough - Seafood Pizza!

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    Seafood Pizza!

    Zarella Pizzeria & Taverna

    Zarella Pizzeria & Taverna

    4.5(270 reviews)
    0.7 miRiver North, Near North Side

    Out of the 5 pizza spots I tried this time around in Chicago, Zarella's ended up being my absolute…read morefavorite. We grabbed a reservation for an early Sunday lunch the day before, but the restaurant was pretty empty. Tavern Style Pepperoni (4.75/5): Crust is super crunchy and the tomato sauce is the perfect balance of sweet and tangy. Pepperoni was uber savory and salty with a good crisp on em. Texturally, everything about this was perfect and you can just tell all the ingredients used were high quality. Mozzarella Sticks (4.5/5): Picture perfect mozzarella sticks. Insane crunch with a good amount of salt on the outside and melty, stretchy cheese when it hits your table. As with the pizza, the tomato in the marinara sauce really shines through.

    Had an absolutely fantastic experience!!! Had a reservation and showed up a little bit early and…read morethey were able to seat us right away which was great. Vibes in there are super fun and chic, casual but still cute and a little bit old-school I had done my research on our order lol but was really impressed by everything. We started with mozzarella sticks, fried zucchini, and meatballs, which were all generous portions and very tasty. The mozzarella sticks were very silky on the inside crunchy on the outside and came with a nice flavorful pomodoro dip. The meatballs had an Italian sausage/fennel flavor and were very tender, and the zucchini chips were the star of the apps!! Nice and crisp, they were cut into little super thin chips not like a traditional fried zucchini and the dipping sauce on that was also delicious and super fresh tasting Finally, we tried the spicy vodka tavern style pizza and added pepperoni to half. It was great both ways, super flavorful and the crust was perfectly crisp without being dry or overly crumbly. Pepperoni was a nice addition but not needed for sure. Would love to come back to try a pasta and dessert!

    Photos
    Zarella Pizzeria & Taverna - The super thin, perfectly cooked crust

    The super thin, perfectly cooked crust

    Zarella Pizzeria & Taverna - Mozzarella sticks

    Mozzarella sticks

    Zarella Pizzeria & Taverna - Chicken Piccata

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    Chicken Piccata

    Sharpie’s Pizza and Cocktails - P.E.S.T.O.

    Sharpie’s Pizza and Cocktails

    4.2(40 reviews)
    2.9 miNoble Square, West Town

    Excellent service. Bar seating…read moreTable seating. 3 TV where they show sports. They showrd world cup games. Monday - $1 chicken wings. The wings are double fried but the meat stays moist. Big bang buffalo- standard buffalo. Can't go wrong. Hot honey- pretty good, honey flavor, some sweetness Garlic galaxy glaze- this is really good if you like garlic flavor. I would get this again. Bayou in the sky- super super good. I would get this again. Hint of spice, hint of sweet. Carolina bbq- tasted like straight deli mustard. I would pass. The pizza, even though they advertise Detroit Style pizza, their take is more like Focaccia style pizza. They provide nice crunch, not enough sauce. Pretty airy dough. Drooling mushroom- they offer lots of mushrooms on top but the rest of the pizza was not too great. Next time, I would get Ham Radio- pepperoni, bacon, sausage, got and sweet pepper.

    Absolutely amazing experience from start to finish. To start…read moreoff our server, Eli was so nice so knowledgeable helping us run through the menu He took incredible care of us throughout the night! That's at the tone for what became unforgettable night. Had the space debri salad which is basically a Greek salad with potatoes and I think in Italian vinaigrette Soooooooooooo for it!!! So delicious After getting it, my buddy had to get one too haha One of us had the moonwalk cheese, we go out for a lot of pizza together, and he said it was he thought his favorite of anywhere. Another one of our crew got the pepperoni pile up loved. And I got the sweet and salty space candy pizza With bacon, pineapple, pickled red onion, goat cheese, sambal. Genius, the goat cheese, instead of ricotta was the move for this pizza! All the flavors worked in perfect harmony.Nothing short of amazing. Cozy spot, super cool atmosphere, couple of old school arcade games like ninja Turtles let's goooo We had so much fun. The drinks were absolutely excellent as well. Oh my God cannot forget this drink program. Galactic gift basket and Jedi mind trick sooo fire. Speaking of perfect harmony, everything at sharpies coexist in a lovely harmony from the all the staff, to the vibe/ambiance and absolutely killer pizza and food. WILL BE BACK! Check em out! If ya know ya know

    Photos
    Sharpie’s Pizza and Cocktails - Takeout Pizza Box

    Takeout Pizza Box

    Sharpie’s Pizza and Cocktails
    Sharpie’s Pizza and Cocktails - Kale caesar salad

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    Kale caesar salad

    Prince Street Pizza - Look at those curly pepperonis - YUM!

    Prince Street Pizza

    4.1(203 reviews)
    1.4 miWest Loop, Near West Side
    Casual dining
    Kitchen open late

    We ordered delivery as we didn't realize this place was takeout only, but I have to leave a review…read moreto compliment them on the BEST NY style pizza we've ever had in Chicago! There may not be any other choices, but still, we all loved it & will definitely be back for more! We ordered for my Birthday & decided to go with what we heard they were famous for with a Spicy Spring Pie (Spicy Peperoni Pizza in Square Slices), Mercer Margherita Pie (Fancy Margherita in Square Slices), & The Old School 18" Pie (NY style Pepperoni Pizza in a Round Pie). The Spicy Spring Pie & Mercer Margherita were apparently SoHo Sicilian Style Pizzas & while we all enjoyed the different pizzas, our clear FAVORITE was The Old School Pie as it was JUST like a NY style slice of pizza! Amazing flavor & good foldable slices with excellent undercarriage! Highly recommend this place & the service was great as the pizza came fast! The place looked like a good place to pick up a slice from the pictures other people posted online. If you're looking for a NY style pizza then you've found it at Prince Street! We can't wait to go back & enjoy the other types of pizza they have!

    My tip: order online in advance on their website, then go in to pick-up. Helps you avoid a crazy…read morewest loop rush line. I'm sure they're cranking the pizzas out as fast as they can, but just helps cut down on your "in-person" line. Hot honey is so good, a bit oily, but man I love their square Detroit style. 10/10

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    Prince Street Pizza
    Prince Street Pizza - The fancy prince

    The fancy prince

    Prince Street Pizza - Soho baos and pepperoni slice outside storefront

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    Soho baos and pepperoni slice outside storefront

    Giordano's - pizza - Updated August 2026

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