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    Giordano's

    3.8 (4.4k reviews)
    ModeratePizza, Salad, Italian
    Open 10:30 am - 12:00 AM (Next day)
    Updated 3 months ago

    Order Giordano's Takeout or Delivery

    Giordano's Photos

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    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Touristy
    Dogs allowed

    Recommended Reviews - Giordano's

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    Elvira P.

    Poor quality not what it used to be Order was horrible and second order (replacement arrived even worse) both time went straight to the trash Corporate needs to improve delivery service and quality control

    The line to get in
    Delvia W.

    An Uber driver who lives in Chicago recommended here and told me this is one of the places the locals go, so of course I had to try it! When I walked by, it was very crowded, loud, and busy with a line going down the street. I decided to place my order online instead, but here's something you definitely need to know: ordering online does NOT mean your deep-dish pizza will be ready quickly.Mine took about an hour and 15 minutes which I was told is pretty normal because deep-dish takes a while to make. I had my little stool with me, so I sat outside, took some pictures, and did some people-watching while I waited. There is some street parking, but there's a large building across the street that looks like apartments or possibly a hotel, so parking wasn't the easiest. They have a little To Go area where you can grab drinks and other items. I also bought a couple of their frozen deep-dish pizzas to take home and I'm glad I did! I baked one at 350° for about 40 minutes and it came out gooey, gooey, CHEEZY Iwould've liked a little more meat on it, but it was still good. They ship also. I also ordered a small/personal deep-dish pizza while I was there. By the time I ate it, it wasn't as warm as I would've liked, and I'm one of those people who does NOT like cold pizzaI know some people love it, but that's not me! So if you're like me, I recommend eating yours as soon as you pick it up from the counter while it's still hot. I ordered a soda. Total about $75 If you plan to dine in, give yourself plenty of timeThis place is very popular and the line can get LONG. Overall, the pizza wasn't bad, and I would definitely go back and try something different next time. The frozen pizza I brought home and baked fresh was actually one of my favorite parts!

    Meat lovers pizza
    Mark W.

    Very crowded when we got to this location, same as most locations. Ha ha got our names on the list was got seated within 5 minutes. Guess great timing on our part. Ordered the deep dish, wings and a shareable salad for 4. Salad comes out and it's just a bit larger than a side salad. When we question this the waitress said this was shareable. Even though we saw people with a lot larger salads. Mild annoyance, considering the star of the show was the deep dish, which didn't disappoint. We got the meat lovers and it was just what we needed. Highly recommend!!

    Luis D.

    Deep dish pizza is a must-try according to many who have visited Chicago. When I first visited Chicago years ago my experience with DDP was great. It was a very filling and delicious experience. This visit to Giordano's was okay. The first thing that stands out was how poor the service was. Our server was not particularly quick, friendly, or caring. He wasn't devoid of attempting to do his job, but he wasn't good either. The ambiance is busy. Folks love pizza and this location in summer is busy. Our wait for a table for three was quoted as 20 minutes but we were seated quicker. We actually waited for our server longer than it took to get seated. The bathrooms were clean and seemed well maintained. The pizza we ordered was a deep dish pepperoni. I found our pizza good but slightly disappointing in that it came out slightly cold. The crust was great as a breadstick after eating the saucy and cheesy part. We also ordered a salad that was okay. All in all, I probably wouldn't come back considering the service and price, but I do acknowledge that deep dish pizza should be tried and Giordano's still makes a good one.

    Barb B.

    Perhaps my taste has changed a lot. This is my first time here. I've tried their competitor the LM pizzeria and I thought it was excellent, but then again this was years ago. I expected the crust to be crispy. Instead, it was just kind of hard. They do definitely heavily cheese this pizza and the marinara was excellent Service was good and we got a small that probably could've easily fed three people with a side salad. This place was packed. Is it overhyped? Perhaps maybe. But either way I guess I'm glad I tried it. I'm not sure that I would come back because maybe I don't like Chicago deep dish as much as I thought I did.

    Margherita
    Nina L.

    Chicago deep dish pizza didn't disappoint. We shared a margherita and a classic pizza. Started with a family size Cesar salad, which was plenty for four people. The wait was about 20 minutes on a Monday night for dinner. Our waiter was as attentive as he could be for a busy restaurant. Be prepared to wait at least an hour for pizza and put your pizza order in first. The photographers are the only reason for a four star review. We bought two photos and he explained that this line down the right side of the photo was a watermark. We asked if we purchase the photos that the watermark would be removed. He said no. That's not normal. Why would you buy a photo with a watermark? He ended up giving us all the photos but I'm not sure he understood the purpose of a watermark on a photo.

    Molly M.

    We went to Giordano's in Chicago and ordered the deep dish pizza. We were really excited to try an iconic Chicago spot, but the experience was pretty disappointing. It took about 45 minutes for the pizza to come out, which we expected given deep dish, but when it finally arrived it wasn't even warm. The whole thing felt like it had been sitting out or didn't finish cooking evenly. The bruschetta was fine but nothing special. Service was fine and the restaurant itself has a nice casual, tourist-friendly vibe, but the food just didn't live up to the reputation for us this time. Maybe it was an off day, but for something that's supposed to be a Chicago staple, it missed the mark. Not sure I'd go back, especially with so many other pizza options in the city.

    Lasagna
    Carol W.

    We were looking for a place near our hotel for Chicago deep dish pizza and went to Giordano's nearby. The place was hopping - so busy - but we were seated quickly. Our server was very attentive and helpful throughout dinner. Although we went for pizza, the pastas looked amazing so we tried the lasagna and the rigatoni with bolognese sauce - both quite good! The red sauce is amazing - so flavorful! Wine selection was ok. Only drawback was it was pretty loud so hard to have a conversation.

    Deep dish
    Ella H.

    I went to Giordano's for a chill late-night dinner with a group of friends. Note that, signs indicate to only enter this location from the curbside, as the pretty patio-side in the plaza area is not an entry. So, from the curbside entry, there is a waiting room with benches on the left and right side, and a greeting desk ahead in the center. When called, we ascended on the far left and entered the dining area. It was quite busy. We were shown a table and took our seats. We chose a classic deep dish pie and a gluten free pizza - all to share. We also ordered an Italian salad to share. Highly recommend the Italian salad. It is a chopped salad and highly flavorful and fresh. This is the first item delivered to our table. They offer a thin 12 inch GF crust, and we always try GF when available. The menu indicated that several sauces are GF. I can happily report that the pizza was quite enjoyable. The toppings were fresh and generous. The edges were crisp but the rest was soft while also not getting too mushy. The deep dish was the final food arrival at our table. The menu and waitstaff are clear about it taking around 40 minutes for the deep dish to cook. The wait was totally worth it. Also note, the 10 inch may sound small, but it's unlikely that many people would want to eat more than two slices of this at a sitting - the slices are like two inches thick! Because we had already shared salad and GF pizza - we had a lot of leftovers. Totally worth it. Now, the one hitch here - the womens restroom was beyond atrocious. I mean, diapers, pads, paper, and debris piled up and overflowing from every tiny trash bin in every stall - Add to that non- flushed messes and more mess on the fixtures and floors - And an empty paper towel dispenser. Frankly, they need a big trash barrel in there- the volume of diapers alone was too large for the available recepticals. Clearly, many menstruating folks are trying to dispose of used products, and if the teeny tiny stall mounted trash pockets are stuffed with diapers and other used items... Well. Reader, you likely see where the his is going... I cannot even fathom the reason for the rest of the mess. So, restroom hard no. Generally - if you have a business that encounters a large number of stroller folks- expect related mess and account for it. Especially in busy Chicago where strollers are obnoxiously present everywhere - just read the room!

    Cheese pizza
    Dree D.

    I stop here EVERY time I come. Thee absolute best pizza ever. Crust and bottom remain crispy and buttery. The sauce isn't acidic, cheese is perfect. The service is impeccable, and the atmosphere is warm and welcoming.

    Chicago's famous Deep Dish pizza place!
    Astrida M.

    Our very first restaurant that we visited on our trip to Chicago on 6/17-6/22/26 was to Giordano's! We wanted that real Chicago style experience by ordering their famous deep dish pizza. We were not disappointed. We were warmly welcomed in the lobby by Orlando, the manager, who escorted us on a tour of this huge, friendly, photo-op ready, Italian restaurant filled with happy guests and good loud music. He seated us at a very comfy leather booth in the middle with an optimum view of the place. The wonderful pizza aroma was floating around us. My daughter and I were then introduced to our server, Bram, who went above and beyond to make our evening unforgettable and fun! He had great suggestions for us: start with the Mozzarella Triangles with marinara sauce. Those were amazingly delicious without being heavy and filling us up before we got to eat the deep dish pizza. We ordered ice water to keep the calories down but they have a great bar. Bram asked what size pizza we wanted and showed us each size. We chose small, which was a large to us when we saw it. They are generous here with their portions. We decided to split the pizza toppings half and half. I wanted sausage, mushrooms, and black olives for my toppings and my daughter chose Canadian bacon and pineapple. It would take 45 minutes to bake. In the meantime, we looked around this fascinating place to see what it was all about. It was amazing and we plan a return trip to Chicago in the near future so we will be back to see Orlando & Bram and have that pizza again. When Bram brought our pizza to our table, we were amazed at how large our pizza was and how delicious it smelled. Then he did their famous Cheese Pull at our table. We were ready to take pictures! It was the best looking deep dish pizza I had ever seen. That first bite was absolutely delicious! We had the biggest smiles on our faces. It was so much fun to dine here! We were only able to barely eat half of the pizza as it was so rich. We took the rest to our hotel room. Thank you, Orlando & Bram, for your congeniality! Tips: There are stairs to the second floor and an easy to walk or use a wheelchair ramp. This is an older building so no elevator. The staff are ready to help you if necessary. I believe there was a parking lot next door. We ubered so I didn't notice. The music is loud and happy but you can hold a conversation. The prices are reasonable, which is so nice to see nowadays. Staff are friendly and helpful. Very clean with old school decor and vibe. Enjoy!

    siri g.

    I knew getting a table here on a Saturday evening was going to be nearly impossible, but I still wanted to try their famous pizza. Instead of waiting, I placed an online order for pickup, and the whole process was quick and easy. Finding the entrance was a little confusing at first. They have a beautiful outdoor patio in addition to a large indoor dining area, so it took me a minute to figure out where to go. Thankfully, they have a separate counter just for pickup orders, which made things really convenient. I ordered the fresh spinach tavern-style pizza, and it was absolutely delicious. I'm really glad I decided to do pickup because when I got there, there were still plenty of people waiting to be seated. If you're craving their pizza but don't want to spend hours in line, I'd definitely recommend going the pickup route.

    Individual sized "all the meats" deep dish pizza
    Jenny T.

    The embodiment of all my pizza dreams live here at Giordanos. A great overall experience! Great service, beautiful restaurant, and delicious food. The house salad was so, so refreshing! Fresh crunchy salad with delicious cheese, locally sourced. The tavern style pizza was my favorite; plenty of toppings, perfect crunch, perfect amount of cheese. I also loved that the pizza was cut into squares; perfect for sharing. We opted to also try the deep dish and took the advice of many YouTubers and got the INDIVIDUAL sized "all the meats". It was a bit salty for my taste but it was good overall. The crust was nice and crispy, lots of cheese for the cheese lover in me. Definitely would be better if I had created a custom pizza with some veggies to balance. Our servers and front desk host were both lovely ab had great vibes. Would definitely be back for the tavern pizza and salad when I come back to Chicago.

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    20 days ago

    Had to try deep dish when visiting. Will admit it's a much heavier pizza than I prefer but it was good.

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    Page 1 of 110

    Giordano's Reviews in Other Languages

    Ask the Community - Giordano's

    Is it necessary to make a reservation? Do they actually take reservations? Thank you

    They don't take reservations at this location, but you put your name on a wait list when you arrive and can pre order your pizzas. It's actually a great system !

    Do you offer a gluten-free pizza crust?

    Check the menu says available but we ordered regular classic crust during our visit!

    Is vax card required?

    Not anymore , in December of 2022, but regulations could change in the future.

    A few of their Chicago location websites say they have reservations but when I try to make them online, you can't. So they don't take reservations?

    When I visited last month, we just walked in and were seated.

    Do they do single slices?

    they do not do single slices, all pizza you just order to be made. the smallest pie size is an individual which is 6". deep dish takes 45 minutes minimum to make and thing crust takes about 35 minutes minimum.

    Are dogs allowed in their outdoor seating area?

    Yes

    Can you call in to place an order ahead of time?

    Yes

    Corn meal crust?

    Nope!

    Whens the last order time?

    I believe 1 hour before closing.

    Do they leave the top portion of the stuffed crust pizza uncooked for a reason?

    It's not uncooked, it is just the style of pizza. Normally, pizza has the sauce and then the cheese on top. With deep dish they put the cheese with the toppings and then they top it off with the pizza sauce.

    Why oh why did you get Rid of the deep fried Mushrooms?

    Was replaced by some other dish during last menu update.

    Don’t See Your Question? Ask Away!

    Peanut Park Trattoria - Short Rib Paparedelle

    Peanut Park Trattoria

    4.1(168 reviews)
    2.2 miUniversity Village

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Photos
    Peanut Park Trattoria
    Peanut Park Trattoria - Sausage and Peppers

    Sausage and Peppers

    Peanut Park Trattoria

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    Il Porcellino - Lasagna and chicken piccata

    Il Porcellino

    4.4(1.8k reviews)
    0.5 miNear North Side
    $$

    This was my second time visiting Il Porcellino in River North, and it has officially become one of…read moremy Chicago spots! Every time I'm on that side of town, I try to make it a point to stop in. The customer service is always top-tier, but one of my favorite things about Il Porcellino is the ambiance. It has such a warm, inviting atmosphere that works perfectly for a date night, dinner with friends, or even a family get-together. It just has that classic Chicago feel that makes the entire dining experience even better. And the drinks? So good! I highly recommend the Old Fashioned -- definitely one of my favorites. I always order the fettuccine Alfredo with shrimp. The first time I had it, the sauce was a little thicker, creamier, and richer, which I personally preferred. This visit, it was still very good, just a little lighter than I remembered. Either way, I enjoyed my meal and would absolutely order it again. Overall, another great experience. Great service, beautiful ambiance, delicious drinks, and good food. I'll definitely be back because Il Porcellino has become one of those places I look forward to visiting whenever I'm in the area. 10/10 -- highly recommend!

    Stumbled upon this gem while looking for a dinner spot to celebrate my husband's birthday while in…read moretown. We absolutely loved it. Table was ready upon arrival. Service was great. Loved the music and ambiance. We had the burrata lasagna and the spinach ravioli with prosciutto. Incredible. Burrata lasagna was so light. Never had anything like it.

    Photos
    Il Porcellino - Dining room/Bar

    Dining room/Bar

    Il Porcellino - Grilled Calamari

    Grilled Calamari

    Il Porcellino - Burrata Lasagna

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    Burrata Lasagna

    Ciccio Mio - Black Truffle Bucatini

    Ciccio Mio

    4.7(661 reviews)
    0.7 miRiver North, Near North Side
    $$$

    Look, great doesn't mean best, but this place was really good. Inside is a really charming…read moreold-world place with only 11 tables. It's a pretty small place. The reservation we got was for the patio, but when we arrived, they didn't have a table for us. We waited probably an extra 15 mins and then the lady was able to arrange an inside table for us. She had been getting a bit of lip from folks coming in just before us, and so she definitely seemed to be dishing out some lip herself. I think that should have been a better experience. I will acknowledge that we did appreciate a table inside eventually when the one just outside wasn't there. Our server once seated was like, amazing. To me she made up for the passive aggressive comments from before. She was so patient and well-spoken and all. Seemed like she was from a Michelin-star place. So to start, the Caesar salad was ok. What was nice in there, it had these crispy chips of some kind in the salad. Overall, the dressing could've been a bit more caesar-y. Then we also had these truffle oil mozzarella sticks and those were pretty amazing. Served with marinara sauce, which was pretty good. But the sticks themselves were like so cheesy and gooey and freshly made, it was great. Then for the mains, we had a vodka pasta and one other one. Both were vegetarian pasta options, which is great. Both had really nice flavored sauces and the pastas were also done right. I forgot to ask for crushed red pepper as some spice boost would've made things even better. Also, one of the pastas was a gluten free - and it was really good - in the sense that I never would've guessed that it was gf. It's a corn-based pasta, in case anyone wants to know. I really wish they had an eggplant parm, but unfortunately they had only chicken and veal parms, only. Lastly, and to top everything else off, we had a soft-serve almond-caramel (not the exact name) gelato. Wow, that was SO good. Nutty flavor and creamy rich. Probably the best course of the night. Just outstanding. I chose it based on ChatGPT recommendation and it was just spot ON. Definitely a place I'll come back to.

    Ciccio Mio was the final stop of our seven-restaurant Sunday food tour, and it could not have been…read morea more perfect ending. The restaurant is intimate, warm and moody in the best way - exactly the kind of place you want to settle into for a late dinner. We started with the truffle mozzarella sticks and burrata, followed by the rigatoni vodka and chicken parmesan. That chicken parm was easily one of the standout dishes of my entire Chicago trip. For dessert we had the citrus olive oil cake, and then they surprised us by gifting the table their soft serve. We absolutely did not need another bite of food at that point... and yet somehow that soft serve disappeared. It was amazing. And the service? Top notch. From beginning to end, the hospitality matched the food and atmosphere. Seven stops, a ridiculous amount of food, and Ciccio Mio managed to be the perfect finale.

    Photos
    Ciccio Mio - Espresso machine

    Espresso machine

    Ciccio Mio - Lasagna Bolognese

    Lasagna Bolognese

    Ciccio Mio - Toasted Almond Gelato

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    Toasted Almond Gelato

    Alla Vita - Inside

    Alla Vita

    4.4(852 reviews)
    1.0 miWest Loop, Near West Side
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    Wanted to love this place soooo badly but we were a little disappointed. Ambiance and decor are…read moreamazing, it's so beautiful and lively inside but there was no AC and we were burningggg up. Had to use the menu to fan ourselves, other patrons were doing it as well. The fritto misto was ok, the breading tasted like it was old or had been sitting out. Not as crispy as we'd hope. To be honest felt like frozen calamari quality. The Alla Vita chopped was pretty standard, kinda reminded me of Olive Garden salad lol. The stars of the meal were the tagliatelle and cappelletti pasta. Both were super flavorful and pasta cooked well. The bone-in ribeye was a little on the sweeter side, definitely lacked a crust and salt. I'd pass on the steak IMO. Our biggest qualm was the timing of the dishes coming out. The pasta came out 30-35 minutes after the appetizer and salad which is fine, but the steak coming out 15 minutes after the pasta kinda ruined it. We'd love to eat the entrees (steak and pasta) together, and not finish our pasta first or let it go cold then eat steak alone.. ya know? We had ordered crispy potatoes but cancelled due to the wait. Ended the night with mango passion fruit sorbet with a prosecco float. Big mistake on the prosecco float haha it was so tarte and bitter, would def recommend trying the sorbet alone! Overall, glad we finally got to try this place. Focus more on the pastas and skip the steak. Very beautiful inside.

    Photos
    Alla Vita - Kale Caesar

    Kale Caesar

    Alla Vita - APEROL SPRITZ

    APEROL SPRITZ

    Alla Vita - The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Giordano's - pizza - Updated August 2026

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