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    Pequod's Pizza

    3.9 (9k reviews)
    ModeratePizza
    Open 11:00 am - 2:00 AM (Next day)
    Updated 3 months ago

    Order Pequod's Pizza Takeout or Delivery

    Pequod's Pizza Photos

    Business Info

    PEQUOD'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Pequod's Pizza

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    Amy N.

    We ordered pizzas for takeout. Pizza style reminds me of Detroit style pizza rather than deep dish. The crust is THICK and delicious. No complaints. I would return for dine in some day.

    Outside
    Brian V.

    4++ this place was highly recommended to me from a friend who grew up in the Chicago area now lives in Los Angeles. He says it's the place where the locals eat in Chicago. I definitely had to make a stop here when I was in town for a beer festival a few years back. Now because we were in town for a limited time, we were trying to make things more efficient by getting takeout and bringing it over to a brewery close by. That said, I hope my next visit here is to actually dine in and experience the vibe and service more. The ordering process and takeout process was pretty easy. I have to say. The people were friendly. As for the pizza it's really good. The slices are really big and thick so i could only eat one or two tops. As good as the pizza was, I have a feeling it might be better if you actually sat at the restaurant ate it completely fresh. I'll be visiting Chicago again soon, so hopefully I can make a stop here.

    Munzer Q.

    A visit to Chicago is not complete without a visit to Pequod's for deep dish. It's our favorite and we love the place. Place is great. Service is wonderful and fast. And the food is just amazing. Go and enjoy.

    Katherine C.

    Some of the best pizza I've had in a long time! Don't know that I'd consider it deep dish, more like Detroit style, but truly delicious pizza. Cheese corners were also super tasty. Definitely don't miss this spot!

    Tom T.

    Pequod's certainly took a popularity bump following The Bear's plug for their deep dish pizza...and rightly so. Their deep dish is amazing. Buuuuuuuuut......... Locals will tell you that it's their thin crust pizza that is the real show stopper. So it's your call. Your options are: 1) Tell your friends that you had deep dish pizza at Pequod's for them to ohh and ahh. 2) Go to Pequod's and get the thin crust and rep like a pro. 3) (my suggestion) go twice and try both and THEN tell your friends the pro tip about the really good stuff. Not for nothin', the staff there were so amazing and patient considering the constant flow of the people and pizzas. Even with the chaos, it's a great place for families (even with little kids), and groups. This place is a winner. As we say, "I recommend this venue without hesitation (or reservation - pun intended)."

    Outside
    Paul P.

    Pequod's Pizza was quite a wait, even though it was very early in the day, so I highly recommend a reservation. I was fine waiting for a spot at the bar, however. Speaking of the bar, I got myself a pint of the Golden Road Mango Cart, which did have a fragrance of mangoes. I was a bit annoyed the bartender asked for my ID thinking I was a high schooler (I guess white people in Chicago generally don't have any meaningful relationship with Asians compared to other major cities because this wasn't a one time thing - and I've been to a lot of cities), but at least he tried to smooth it out with a joke. Fine, moving on. I got myself a personal deep dish pizza, since this joint is known for their caramelized crust, although I did wish I got myself a small instead so I can have it delivered in the pan itself. Maybe next time, but I did eat the whole thing. The sauce was more on the bitter and acidic side. The toppings aren't layered and hiding underneath cheese like some other places, which is fine, but I did think it could've used more mushrooms and a more even distribution of toppings considering how thick the bread is. Overall it was worth going out of my way to try it once, as it was highly recommended to me, I'd say it takes #2 so far of all the pizza places I've tried in Chicago. Granted, I didn't have time or didn't come with anyone to share a bunch of things, but maybe next time.

    Cheryl L.

    4 star review as we ordered delivery 2 hours ahead for a pan and deep dish. However upon arrival we received 2 pan pizzas - disappointing as we were leaving Chicago that evening. Overall, the thin crust pizza was quite good! There was a hefty amount of pepperoni and the sauce was excellent . Just wish we got to try the deep dish

    Cheese Corners
    Helen C.

    Pequod's is one of THE classic spots for a deep dish in Chicago and we were able to snag at 8:30 PM reservation just a few days before Friday night. I will note that we ended up waiting an additional 20 minutes before actually being seated and the pizzas have up to an hour wait if the restaurant is busy, so we actually got our pizza at about 9:30 PM. Cheese Corners: Some extremely standard triangle shaped cheese bites. Did come out piping hot with a good crunch and cheese stretch, which was nice, but definitely felt like a Sysco-esque appetizer. Deep Dish Pizza: The crust actually had almost a nice crisp at the bottom and a ton of cheese. Tomato sauce had amount of sweetness and they're very generous with the toppings. Overall, if you don't go crazy on the toppings, it's a solid deal and definitely a top tier deep dish experience. Just make sure you have a reservation and that you aren't in a rush.

    Nijole T.

    The pizza here is delicious! Super cheesy and extremely filling, I love the sauce and topping ratio is perfect! The pizzas are very hardy, two slices are plenty filling. Great option if you are looking for an iconic meal in the area!

    Nancy C.

    Quick take: Best Chicago deep dish Omg! I normally do not like deep dish pizza. This pizza is soooo good! Service was amazing. Learned from our server that the rolling pizza cutter is for the thin crust pizzas. They use the patchouli to cut the deep dish pizzas. We ordered a sausage and mushrooms pizza. The pizza sauce is so good! Loved the toppings. The crust wasn't too thick. It tasted very good. Highly recommend this spot if you are in Chicago.

    Lots of toppings!
    Portia O.

    I ordered a personal size and my goodness, that is a lot of pizza! I appreciated the generous portion of onions and jalapeños on the pie. I got it well done and the crispy crust was the best part. It's definitely a large portion of pizza and enough for two people to share. Be patient when ordering because it takes about an hour!

    7" Personal Pan Pizza
    Julia W.

    Definitely the best deep dish I've ever had. Not too cheesy, just the right amount of sauce, and the crispy crust is just so good. With a reservation, we waited about 45-50 minutes for a personal sized pizza so plan accordingly. Highly recommend the meatball topping - soft, flavorful, and pairs so well with the richness of the pizza. The personal size pizza was enough for two people - we each had two slices and left feeling full but not uncomfortably full.

    Jeannette L.

    Before my trip to Chicago, a coworker told me, "You must get Pequod's while you're out there." While we had a packed itinerary, I made sure to fit in time to and I'm glad I did! I've had deep dish pizza before, but I was not prepared for this - the real deal. Pequod's was the right choice. We ordered two pies - a half vegetable and half plain pie, and a meatball pie. Honestly, we should have just got one pie because it was so much. It was delicious, but it was A LOT! We had leftovers for days.

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    Pequod's Pizza Reviews in Other Languages

    Ask the Community - Pequod's Pizza

    Are y'all byob?

    They are currently not BYOB unfortunately but they have some of the best pizza in town

    Are dogs allowed?

    NOPE...only four legged kind...

    Are you open on the 4th of July?

    Yes

    Parking hours? On street or paid?

    Street

    How is the pizza when you do take out? Does the crust get soggy? Do you ask to not have it cut?

    It may get a little soft, but not a big deal. As long as your not traveling an hour

    Is there a vegan deep dish pizza?

    They don't use eggs or milk for the dough or sauce. It's vegan until you add cheese is how they say it.

    Any gluten-free options?

    Yes. They have salad.

    My favorite pizza...trying to decide between reheating a takeout pizza or doing one of the par-bakes, which has turned out better for you all?

    Order a 10inch frozen pizza

    Do they take precautions during Covid?

    Yes ! 100% They will check your temperature at the door. Social distancing is a must.

    How much do they charge if you'd like to add multiple toppings? I see the price to add 1 topping

    Each topping is just the same price added on

    Since the whole COVID thing happened, do we need a reservation now?

    Please

    Do you have to order pizza in advance, do you have to call ahead?

    Yes in most days and nights

    How many people does a large pizza serve...pan and thin crust?

    Pan Pizza (cut into slices; average person eats 2 slices) Large 14" - Feeds 3-4 people (8 slices)… 

    Has anyone tried the frozen pizza - cooked on your stove at home?

    Yes, had it delivered. Seemed pretty decent. But also I have not had it fresh at the restaurant yet so I can't compare.

    Does this place do delivery?

    Yes, they do deliver. You will want to allow plenty of time for a 2 to 3 hour wait on a busy evening. They will give you a good estimate of the delivery time, and usually come in well before their promise. Here is information from their website:… 

    What is the difference in choosing Morton Grove location vs. Chicago?

    We have 2 restaurants

    Why don't you have online ordering options? GrubHub, Slice, or simply your own website?

    Sorry but we don't

    How long is the wait for a seat on a Thursday night?

    Definitely depends on the ppl in your crowd and if there is a sporting event going on.

    Does this place take reservations?

    Sorry but we dont. Only priority seating requests

    Does the kitchen open for late night on either Friday or Saturday (i.e. past midnight)?

    2am

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    Lou Malnati's Pizzeria - Deep Dish Malnati Chicago Classic

    Lou Malnati's Pizzeria

    4.0(7.9k reviews)
    2.7 miRiver North, Near North Side
    $$

    Spent 5 days with my son in Chicago and this was our first stop. We're staying at the River north…read morearea and I made a reservation for Monday 7pm. However we arrived earlier than scheduled and we ended up getting settled at our hotel so we walked and went in early. We arrived at 4pm and they let us in - was perfect because it wasn't busy. It's my son's first visit to Chi-town so I think this is a good first meal. We got the Chicago meatballs so we can eat something as the deep dish pizza takes 30 mins. The meatballs are flavorful and filled us up until we get our pizza. We picked the Malnati's Chicago classic - medium. The butter crust is really good and the cheese to meet ratio is balanced. While it is deep dish - it didn't feel like it's super thick, I think the butter crust was the difference. It was quiet when we arrived and we were seated in the dining area by the back in the ground level. There was only 1 group and another couple when we arrived so it wasn't loud. I'm sure when it's peak hours it'll be more festive and busy. Great first meal - order some starters if you're hungry. Medium was quite big for 2 people but good if you want to have some slices to-go.

    Walked in around noon, quoted about 1-1.5 hour wait…read more Luckily walked to the bar and had 2 seats open. Two of us ordered: small - deep dish chicago classic $24.25 3oz ranch $0.95 It takes a long time for the pizza to bake ~40 min. Lou malnati definitely has a better crust than Giordano, though a bit on the wet side with the tomato sauce.

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    Inside

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    Caesar Salad

    Lou Malnati's Pizzeria - Second floor dining room

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    Second floor dining room

    Robert's Pizza and Dough - timmccoyphoto

    Robert's Pizza and Dough

    4.4(1.2k reviews)
    3.3 miNear North Side
    $$

    The pizza was perfect! Crust was crisp. Toppings were…read morefantastic. Zero flop! It was so good we went 2 days in a row! Had to have it one last time before leaving Chicago. Great environment. Staff was very attentive. First night we were there at 8pm second time right at opening at 11am. Couldn't have asked for a better experience.

    The restaurant is right next to the Ogden Slip, so the waterfront location created a really nice…read moreatmosphere. We came with a party of six and had a reservation for six, but our table felt more appropriate for four people. The restaurant itself is spacious, so it was disappointing that we felt so cramped. We started with the calamari, which I really enjoyed. The batter was light and crispy without feeling greasy. We also shared the seafood pizza, duck prosciutto pizza, cup and char pepperoni pizza, and the gnocchi. All three pizzas were delicious, with very thin and crispy crusts. The seafood pizza came with a soup or broth that you could pour over it, which was nice and it also came with so much seafood. The cheese was slightly firm, but the pizza was still flavorful and enjoyable. The duck prosciutto had a noticeable duck aroma, melty cheese, and a rich, savory flavor. The cup and char pepperoni pizza was satisfying as well, especially the pepperoni with its crisp, curled edges. The gnocchi was another standout. It was satisfyingly chewy with a great texture and bold flavor. We finished with the tiramisu, which was light, balanced, and not overly sweet. Overall, the food was delicious and the waterfront setting made for a lovely dinner. I just wish we had been seated at a more comfortable table for our party size.

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    Robert's Pizza and Dough - It's all about the crust!

    It's all about the crust!

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    Zarella Pizzeria & Taverna

    Zarella Pizzeria & Taverna

    4.5(271 reviews)
    2.6 miRiver North, Near North Side

    Out of the 5 pizza spots I tried this time around in Chicago, Zarella's ended up being my absolute…read morefavorite. We grabbed a reservation for an early Sunday lunch the day before, but the restaurant was pretty empty. Tavern Style Pepperoni (4.75/5): Crust is super crunchy and the tomato sauce is the perfect balance of sweet and tangy. Pepperoni was uber savory and salty with a good crisp on em. Texturally, everything about this was perfect and you can just tell all the ingredients used were high quality. Mozzarella Sticks (4.5/5): Picture perfect mozzarella sticks. Insane crunch with a good amount of salt on the outside and melty, stretchy cheese when it hits your table. As with the pizza, the tomato in the marinara sauce really shines through.

    Had an absolutely fantastic experience!!! Had a reservation and showed up a little bit early and…read morethey were able to seat us right away which was great. Vibes in there are super fun and chic, casual but still cute and a little bit old-school I had done my research on our order lol but was really impressed by everything. We started with mozzarella sticks, fried zucchini, and meatballs, which were all generous portions and very tasty. The mozzarella sticks were very silky on the inside crunchy on the outside and came with a nice flavorful pomodoro dip. The meatballs had an Italian sausage/fennel flavor and were very tender, and the zucchini chips were the star of the apps!! Nice and crisp, they were cut into little super thin chips not like a traditional fried zucchini and the dipping sauce on that was also delicious and super fresh tasting Finally, we tried the spicy vodka tavern style pizza and added pepperoni to half. It was great both ways, super flavorful and the crust was perfectly crisp without being dry or overly crumbly. Pepperoni was a nice addition but not needed for sure. Would love to come back to try a pasta and dessert!

    Photos
    Zarella Pizzeria & Taverna - The super thin, perfectly cooked crust

    The super thin, perfectly cooked crust

    Zarella Pizzeria & Taverna - Mozzarella sticks

    Mozzarella sticks

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    Sharpie’s Pizza and Cocktails - P.E.S.T.O.

    Sharpie’s Pizza and Cocktails

    4.2(40 reviews)
    0.6 miNoble Square, West Town

    Excellent service. Bar seating…read moreTable seating. 3 TV where they show sports. They showrd world cup games. Monday - $1 chicken wings. The wings are double fried but the meat stays moist. Big bang buffalo- standard buffalo. Can't go wrong. Hot honey- pretty good, honey flavor, some sweetness Garlic galaxy glaze- this is really good if you like garlic flavor. I would get this again. Bayou in the sky- super super good. I would get this again. Hint of spice, hint of sweet. Carolina bbq- tasted like straight deli mustard. I would pass. The pizza, even though they advertise Detroit Style pizza, their take is more like Focaccia style pizza. They provide nice crunch, not enough sauce. Pretty airy dough. Drooling mushroom- they offer lots of mushrooms on top but the rest of the pizza was not too great. Next time, I would get Ham Radio- pepperoni, bacon, sausage, got and sweet pepper.

    Absolutely amazing experience from start to finish. To start…read moreoff our server, Eli was so nice so knowledgeable helping us run through the menu He took incredible care of us throughout the night! That's at the tone for what became unforgettable night. Had the space debri salad which is basically a Greek salad with potatoes and I think in Italian vinaigrette Soooooooooooo for it!!! So delicious After getting it, my buddy had to get one too haha One of us had the moonwalk cheese, we go out for a lot of pizza together, and he said it was he thought his favorite of anywhere. Another one of our crew got the pepperoni pile up loved. And I got the sweet and salty space candy pizza With bacon, pineapple, pickled red onion, goat cheese, sambal. Genius, the goat cheese, instead of ricotta was the move for this pizza! All the flavors worked in perfect harmony.Nothing short of amazing. Cozy spot, super cool atmosphere, couple of old school arcade games like ninja Turtles let's goooo We had so much fun. The drinks were absolutely excellent as well. Oh my God cannot forget this drink program. Galactic gift basket and Jedi mind trick sooo fire. Speaking of perfect harmony, everything at sharpies coexist in a lovely harmony from the all the staff, to the vibe/ambiance and absolutely killer pizza and food. WILL BE BACK! Check em out! If ya know ya know

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    Sharpie’s Pizza and Cocktails - Takeout Pizza Box

    Takeout Pizza Box

    Sharpie’s Pizza and Cocktails
    Sharpie’s Pizza and Cocktails - Kale caesar salad

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    Prince Street Pizza - Look at those curly pepperonis - YUM!

    Prince Street Pizza

    4.1(203 reviews)
    2.7 miWest Loop, Near West Side
    Casual dining
    Kitchen open late

    We ordered delivery as we didn't realize this place was takeout only, but I have to leave a review…read moreto compliment them on the BEST NY style pizza we've ever had in Chicago! There may not be any other choices, but still, we all loved it & will definitely be back for more! We ordered for my Birthday & decided to go with what we heard they were famous for with a Spicy Spring Pie (Spicy Peperoni Pizza in Square Slices), Mercer Margherita Pie (Fancy Margherita in Square Slices), & The Old School 18" Pie (NY style Pepperoni Pizza in a Round Pie). The Spicy Spring Pie & Mercer Margherita were apparently SoHo Sicilian Style Pizzas & while we all enjoyed the different pizzas, our clear FAVORITE was The Old School Pie as it was JUST like a NY style slice of pizza! Amazing flavor & good foldable slices with excellent undercarriage! Highly recommend this place & the service was great as the pizza came fast! The place looked like a good place to pick up a slice from the pictures other people posted online. If you're looking for a NY style pizza then you've found it at Prince Street! We can't wait to go back & enjoy the other types of pizza they have!

    My tip: order online in advance on their website, then go in to pick-up. Helps you avoid a crazy…read morewest loop rush line. I'm sure they're cranking the pizzas out as fast as they can, but just helps cut down on your "in-person" line. Hot honey is so good, a bit oily, but man I love their square Detroit style. 10/10

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    Prince Street Pizza - The fancy prince

    The fancy prince

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    Pequod's Pizza - pizza - Updated September 2026

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