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    Giordano's

    3.8 (4.3k reviews)
    ModeratePizza, Salad, Italian
    Open 10:30 am - 12:00 AM (Next day)
    Updated 1 month ago

    Order Giordano's Takeout or Delivery

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    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Loud
    Dogs allowed

    Recommended Reviews - Giordano's

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    Reviews With Photos

    Jessica P.

    After a long day of traveling, we were so excited to finally be in Chicago and couldn't wait to try authentic deep-dish pizza. We chose Giordano's, and unfortunately, the experience didn't quite live up to the hype. When we walked in, the restaurant gave us more of a Pizza Hut vibe than the iconic Chicago pizzeria we were expecting. It was packed, but we were seated in an area that apparently didn't have any waitstaff assigned. After waiting quite a while (and getting pretty hangry!), I finally went looking for someone to help us, which is something I almost never do. Thankfully, the server from the table next to us was incredibly kind and took care of us until our actual waitress arrived--about 45 minutes after we had been seated. We really appreciated his willingness to step in. The pizza itself took about 50 minutes to come out, which we expected since deep-dish takes time to bake. Once it arrived, it was hot, filling, and the cheese pulls were everything you'd hope for. The pizza was definitely good. Overall, while the food was enjoyable, the service and atmosphere didn't match the experience we were hoping for. I'd probably try another Chicago deep-dish spot before coming back.

    Molly M.

    We went to Giordano's in Chicago and ordered the deep dish pizza. We were really excited to try an iconic Chicago spot, but the experience was pretty disappointing. It took about 45 minutes for the pizza to come out, which we expected given deep dish, but when it finally arrived it wasn't even warm. The whole thing felt like it had been sitting out or didn't finish cooking evenly. The bruschetta was fine but nothing special. Service was fine and the restaurant itself has a nice casual, tourist-friendly vibe, but the food just didn't live up to the reputation for us this time. Maybe it was an off day, but for something that's supposed to be a Chicago staple, it missed the mark. Not sure I'd go back, especially with so many other pizza options in the city.

    siri g.

    I knew getting a table here on a Saturday evening was going to be nearly impossible, but I still wanted to try their famous pizza. Instead of waiting, I placed an online order for pickup, and the whole process was quick and easy. Finding the entrance was a little confusing at first. They have a beautiful outdoor patio in addition to a large indoor dining area, so it took me a minute to figure out where to go. Thankfully, they have a separate counter just for pickup orders, which made things really convenient. I ordered the fresh spinach tavern-style pizza, and it was absolutely delicious. I'm really glad I decided to do pickup because when I got there, there were still plenty of people waiting to be seated. If you're craving their pizza but don't want to spend hours in line, I'd definitely recommend going the pickup route.

    Super Veggie - Deep Dish
    Amy B.

    Unlike other famous deep dish pizza restaurants downtown, this one didn't have a wait! We were seated promptly, helped promptly, and our pizza came out earlier than expected. It was fresh and filling. The ambiance of this restaurant is fun and casual. This was a great place to bring an out of town visitor!

    C We made it. Just a short line to deep dish heaven!
    Holly O.

    A must do Chicago experience. There was a line down the block so I knew I was in the right place. Pretty efficiently ran though. The pizza takes the lingers to cook so first you queue at the door and order your pizza, you wait to be seated then you can order drinks, apps etc. We ended up sitting at the bar. They have a ton of yummy drinks and friend bar staff. We had the calamari which include fried banana peppers and fried lemon. I'm spoiled and now this will be the only way u eat it. lol. They have a solid Caesar salad. The icing on the top was our deep dish with sausage, peppers onions and an insane amount of cheese surrounded by a buttery crust. You can get a personal one if you are solo. It's a must try! Yum! Check out the cheese pull!!!

    Traditional Chicken Wings
    Elita K.

    Came here to try deep dish because it's a Chicago staple. I expected a tourist trap but the overall experience left much to be desired. We started by ordering the wings and a pizza with sausage, peppers and onions. We knew the pizza takes 45 minutes so also ordered the wings and asked for them extra crispy. They took forever to arrive and when they did they were clearly not freshly made. I'm talking the frozen wings from Costco heated up in a microwave. Not only were they not extra crispy they weren't even warm. If my kids weren't starving I would have sent them back they were that bad. And I NEVER send things back. They were also $20 for 10! Unreal. The pizza itself was pretty good so if you're going to come here, stick to that. But our experience was also soured by the terrible service we received. The waitress dropped our wings and we literally never saw her again. We didn't get fresh plates for our pizza after another server brought it to the table so we had to eat it off the plate with the chicken bones. She didn't serve any of the slices to us. She never asked us if the food was ok, we never got a refill on our sodas, never got an extra napkin, nothing. When I say she never came back, she literally never came back. We finally had to flag someone else so we could get our leftovers boxed and the check so we could leave. I have never in my life complained to a manager at a restaurant and didn't today, but I was tempted for the first time ever, the service sucked that bad. I think we just got unlucky on the server front, but overall there are way better places to eat in the city. If you absolutely have to have Giordanos because you're in the city then I guess? But you could skip it and not miss out on much.

    Deep dish
    Ella H.

    I went to Giordano's for a chill late-night dinner with a group of friends. Note that, signs indicate to only enter this location from the curbside, as the pretty patio-side in the plaza area is not an entry. So, from the curbside entry, there is a waiting room with benches on the left and right side, and a greeting desk ahead in the center. When called, we ascended on the far left and entered the dining area. It was quite busy. We were shown a table and took our seats. We chose a classic deep dish pie and a gluten free pizza - all to share. We also ordered an Italian salad to share. Highly recommend the Italian salad. It is a chopped salad and highly flavorful and fresh. This is the first item delivered to our table. They offer a thin 12 inch GF crust, and we always try GF when available. The menu indicated that several sauces are GF. I can happily report that the pizza was quite enjoyable. The toppings were fresh and generous. The edges were crisp but the rest was soft while also not getting too mushy. The deep dish was the final food arrival at our table. The menu and waitstaff are clear about it taking around 40 minutes for the deep dish to cook. The wait was totally worth it. Also note, the 10 inch may sound small, but it's unlikely that many people would want to eat more than two slices of this at a sitting - the slices are like two inches thick! Because we had already shared salad and GF pizza - we had a lot of leftovers. Totally worth it. Now, the one hitch here - the womens restroom was beyond atrocious. I mean, diapers, pads, paper, and debris piled up and overflowing from every tiny trash bin in every stall - Add to that non- flushed messes and more mess on the fixtures and floors - And an empty paper towel dispenser. Frankly, they need a big trash barrel in there- the volume of diapers alone was too large for the available recepticals. Clearly, many menstruating folks are trying to dispose of used products, and if the teeny tiny stall mounted trash pockets are stuffed with diapers and other used items... Well. Reader, you likely see where the his is going... I cannot even fathom the reason for the rest of the mess. So, restroom hard no. Generally - if you have a business that encounters a large number of stroller folks- expect related mess and account for it. Especially in busy Chicago where strollers are obnoxiously present everywhere - just read the room!

    Sophie T.

    Giordano's never disappoints. I ordered ahead of time to pick up right when they opened, and the process was very easy. They also gave me plates, napkins, and cutlery, already to go in a bag. It was easy to take it with me to eat while exploring Chicago. The pizza itself was delicious as always. I honestly forgot how good the crust was, because the cheese always steals the show. It's such a savory treat. This location also had plenty of merch and a modern atmosphere touting its famous deep dish pizza.

    Individual sized "all the meats" deep dish pizza
    Jenny T.

    The embodiment of all my pizza dreams live here at Giordanos. A great overall experience! Great service, beautiful restaurant, and delicious food. The house salad was so, so refreshing! Fresh crunchy salad with delicious cheese, locally sourced. The tavern style pizza was my favorite; plenty of toppings, perfect crunch, perfect amount of cheese. I also loved that the pizza was cut into squares; perfect for sharing. We opted to also try the deep dish and took the advice of many YouTubers and got the INDIVIDUAL sized "all the meats". It was a bit salty for my taste but it was good overall. The crust was nice and crispy, lots of cheese for the cheese lover in me. Definitely would be better if I had created a custom pizza with some veggies to balance. Our servers and front desk host were both lovely ab had great vibes. Would definitely be back for the tavern pizza and salad when I come back to Chicago.

    Italian Beef and Giardiniera Arancini balls
    Lindsey M.

    We walked in and had no wait. My daughter and I were walking around Navy Pier and decided we'd like to split a deep dish pizza. We ordered a personal pan cheese deep dish. Deep dish takes 45 mins. We also ordered the Italian beef stuffed ball appetizer. Our waiter was fantastic. Very efficient with our drinks and letting us know our pizza would out shortly. It was very cute inside and quiet enough to have a conversation.

    Pasta Bolognese
    Rebecca L.

    Walking in, the restaurant was full - that's always a good sign for us. Our sever was friendly and knowledgable. We ordered pasta bolognese and a pizza. Both were very, very tasty. Our server did make sure to let us know the deep dish style pizza takes longer to cook - which I appreciated. The ambiance was perfect for a pizza place. We sat next to a window but didn't have to worry about the cold thanks to the floor heaters.

    Amanda D.

    Stopped by Giordano's as our first meal after landing, and we definitely went all in We loaded this deep dish with so many extra toppings, and wow... this pizza was THICK thick. Like, one slice and you're already questioning your life choices (in a good way lol). The crust was buttery and sturdy, holding everything together, and the sauce on top had that classic rich flavor. Not gonna lie though--no cheese pull moment here but honestly, it didn't even matter because it was still super satisfying. This was meant for two of us and we only managed ONE slice each before tapping out. Ended up giving the rest away because there was just no way we could finish it. If you're hungry (or think you are), this will humble you real quick

    Super Veggie - Deep Dish
    Srinanda G.

    Got the boneless chicken nuggets as an appetizer first, and they were the most lifeless looking nuggets I have ever seen. The buffalo sauce looked more like food dye than actual sauce. After one bite, the nuggets had to be sent back. Then tried the fettuccine alfredo, which was also terrible. The sauce barely stuck to the noodles and overall it was pretty bad. Expectations were not even high going into this place, just expecting fast food vibes, but honestly starvation would have been better. Proceeded to try the deep dish since that is what they are known for, and once again it was not a hit. I am glad only a personal pie was ordered so it did not feel like a complete waste of food.

    The cheese pull is on point

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    9 months ago

    If you want the full tourist experience this is the place! It's over crowded, the service is slow and the pizza was undercooked!

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    Page 4 of 109

    Giordano's Reviews in Other Languages

    Ask the Community - Giordano's

    Is it necessary to make a reservation? Do they actually take reservations? Thank you

    They take both reservations and walk ins

    Do you offer a gluten-free pizza crust?

    Check the menu says available but we ordered regular classic crust during our visit!

    Is vax card required?

    Not anymore , in December of 2022, but regulations could change in the future.

    A few of their Chicago location websites say they have reservations but when I try to make them online, you can't. So they don't take reservations?

    When I visited last month, we just walked in and were seated.

    Do they do single slices?

    they do not do single slices, all pizza you just order to be made. the smallest pie size is an individual which is 6". deep dish takes 45 minutes minimum to make and thing crust takes about 35 minutes minimum.

    Are dogs allowed in their outdoor seating area?

    Yes

    Can you call in to place an order ahead of time?

    Yes

    Corn meal crust?

    Nope!

    Whens the last order time?

    I believe 1 hour before closing.

    Do they leave the top portion of the stuffed crust pizza uncooked for a reason?

    It's not uncooked, it is just the style of pizza. Normally, pizza has the sauce and then the cheese on top. With deep dish they put the cheese with the toppings and then they top it off with the pizza sauce.

    Why oh why did you get Rid of the deep fried Mushrooms?

    Was replaced by some other dish during last menu update.

    Don’t See Your Question? Ask Away!

    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (164 reviews)
    2.2 mi

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Our server was super friendly and we never had a shortage of water…read more The restaurant had a nice vibe, with a cool deconstructed Vespa on the wall. Lots of open air flowing into the space. The asparagus in my pasta was well grilled, some of the best asparagus I've had. The pasta was also very flavorful as well.

    Photos
    Peanut Park Trattoria
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Outside

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    Outside
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    0.5 mi
    $$

    Il Porcellino has been around for ten years, but my lovely wife and I finally visited this…read morerestaurant on Hubbard Street to enjoy the Happy Hour specials. We had visited Florence last year, and one of the numerous wonderful moments of our trip to Italy was seeing "Il Porcellino" - the lucky bronze boar fountain that draws tourists from around the world. A copy of the boar stands proudly near the entrance of the restaurant, and though it is not as old as the original 1634 sculpture, it was a charming reminder of our amazing Italian holiday. Did I mention that the weekday Happy Hour (4-6PM) specials are quite good? The specials are served only at the bar area, so you might have to wait a few minutes for available seating. We started with some drinks, including two kinds of Negroni. The wild mushroom arancini (5 little balls for $6) were the smallest I've tried, but they were creamy and melt-in-your mouth delicious. The whipped ricotta and jam beautifully served on a strip of toasty focaccia was a unique taste sensation. Prime beef meatballs and short rib sliders on toasted ciabatta bread also hit the spot. Even though we were merely dining at the bar, we enjoyed the overall vibe of the restaurant. There are lots of photos on the walls, interesting lighting from the ceiling, nice serving dishes, and servers who seem to know who their regular diners are. We look forward to returning to Il Porcellino, to bask in that indescribable feeling of being in Italy again.

    Every time we make a trip to Chicago, Il Porcellino is a mandatory stop. We've eaten at a lot of…read moreItalian restaurants over the years, and this one keeps us coming back again and again. It's one of those places that you find yourself talking about long after the meal is over. The garlic bread alone is worth the visit. They pour what feels like a gallon of garlic butter over it, and somehow it's still never enough. It's rich, indulgent, and absolutely delicious. We order it every single time and would probably be disappointed if we didn't. The real star of the show, though, is the lasagna. Between the two of us, we've had lasagna at countless restaurants, and nothing has come close to this one. It's hands down the best lasagna we've ever had. Perfect layers, incredible flavor, and the kind of comfort food that makes you want to savor every bite. Their Grey Goose espresso martini is also unmatched. We've tried espresso martinis all over Chicago, and this one is still our favorite. It's smooth, perfectly balanced, and the ideal way to start or end the meal. The atmosphere is another reason we love coming here. The restaurant is gorgeous inside, with a dark, moody vibe that makes it feel special without being stuffy. It's the perfect date night spot whether you're celebrating something or just looking for a great night out together. If you're visiting Chicago and love Italian food, Il Porcellino is a must. Great food, amazing drinks, beautiful ambiance, and a meal you'll be thinking about long after you've left. We make a point to visit every time we're in town, and it never disappoints.

    Photos
    Wall decor
    Wall decor
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (641 reviews)
    0.7 mi
    $$$

    Truly one of the most enjoyable Italian food experiences in Chicago. It's worth the effort to plan…read moreahead and make a reservation. Reservations are released 21 days ahead of time, which I personally find impossible to make. Every time I've checked over the last several years there have been no availability. Yesterday I decided to pop on their website again and was delighted to find that they had released same day dinner reservations for patio only dining. The weather was perfect for outdoor dining so I went ahead and booked a table for Friday night. I felt like I won the dinner lottery. Service was wonderful and I didn't mind sitting outside at all next to the road with cars. I actually never stepped foot in the restaurant so cannot comment on what it's like inside. But do not give up that patio dining reservation if it's available. All of our dishes were delicious. I was really impressed by the meatball appetizers, chicken vesuvio (the potatoes are a must get as a side if you skip this dish), and branzino. The meats and sauces were wonderfully balanced and tender. Nothing tasted overly salted. Ironically, the pasta felt less of a star compared to the other dishes. And of course I had to get the gelato, which was so aesthetically presented and the taste just reminded me of an Italian summer vacation.

    Checked this spot off my list while celebrating a special occasion. They had a card waiting at our…read moretable, which was such a thoughtful touch. The vibe is dark, moody, and perfect for an intimate night out. Service was excellent. The chicken Parmesan was the star of the meal, huge portion and absolutely worth ordering. We also tried the Caesar salad, short rib, carbonara , potatoes, and tiramisu that were all delicious. My only feedback is that the wait between courses felt a bit long, and some of the ladyfingers in the tiramisu weren't fully soaked so it was a bit dry. Overall, a great experience with a beautiful atmosphere and generous portions.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato

    Giordano's - pizza - Updated June 2026

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