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    Giordano's

    3.8 (1k reviews)
    ModeratePizza, Salad, Italian
    Open 11:00 am - 10:00 pm

    Order Giordano's Takeout or Delivery

    Giordano's Photos

    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Casual
    Good for groups

    Recommended Reviews - Giordano's

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    Reviews With Photos

    Brett A.

    Get the deep dish! A medium deep dish and a side of fries was easily enough to feed our four person group. Ava took absolutely outstanding care of us for our first time in Chicago. She even served our slices to us. It did take just under 60 minutes to get the pizza (as expected) but it was worth the wait. This place was nearly empty at 11:00am on a Sunday but then really buzzing an hour later. The restaurant itself is pretty cool and there is outdoor seating as well. If you've never had Chicago deep dish pizza, you gotta try Giordano's!

    Menu
    Joseph G.

    Manager Orlando and waiter James were extremely hospitable! Chris brought Diego out service dog some water (10) points before the food arrived. We already knew Giordano's Pizza would be great . It was as we had the double pepperoni , Deep dish and about a 35 minute wait for it to cook. The service and friendliness sets this Puzza Gem apart. Thsnk you Guys!!

    Kelse S.

    It's the cheese pull for me! I came here after a big workout at Navy Pier and it was exactly what the doctor ordered. We ordered beers and deep dish pizza and after the hard wok I put in, it was a great reward. The pizza was amazing, so cheesy with amazing toppings. We got the equivalent of what would be a supreme. It was a great way to end the day, and our server was wonderful. Cheers to Chicago style!

    Nancy L.

    This location is at Navy Pier and it's very convenient when you want to sightsee there. There is indoor and outdoor space. I made reservations online so when I arrived I was seated right away. The deep dish pizza is very cheesy and good taste. We also really enjoyed the Greek salad and the Caesar salad. The staff was attentive. We had a good experience!

    07.03.25 storefront
    May A.

    Chicago Deep-Dish Pizza [Chicago IL] The deep dish pizza is hands down the most famous Chicago food well... in Chicago! so it was at the top of our list of foods to try during this trip being it's our first time in Chi-Town! We dined at Giordano's in Navy Pier. Although outdoor patio seating was available we wanted to dine inside to avoid the heat and humid weather. We were advised by the hostess to preorder our pizza at the counter located behind her and we were to receive a text message when a table was ready. We took this opportunity to look around the shops. It didn't take long until we received a text that a table was available and we were seated immediately but the waiter just put in our order... not sure what the "preorder" was for because it takes 45 mins to bake a deep dish with its thick, buttery crust and layers upon layers of gooey cheese and flavorful toppings. Deep dish requires time, patience, and attention to detail. In the meantime, ambiance was loud and noisy, everyone just having a good time. Anyway, we waited for maybe another 30-mins or more until our 10" pizza was finally served... the Chicago Classic -- Pepperoni and mushrooms (less the green peppers & onions). Oh my! This thing looks more like a pie filled with lots of cheese, sauce, and toppings than a traditional flat pizza. I had a single slice... that was it for me, I even struggled to finish it, I'm full! It was delicious! No wonder it's the #1 famous Chicago food... deep-dish pizza! Check! Review #3816

    6" personal BYO deep dish pizza
    Nadia S.

    We were starving and on a time crunch, so we ordered a 6-inch personal deep dish(B.Y.O) from Giordano's at Navy Pier. For toppings we went with pesto chicken, black olives, and toasted garlic. It was absolutely worth the hype, cheesy, flavorful, and super satisfying. They were super busy when we went (a lot of people had reservations or had already put their names down), so even though we got our pizza to go, it still took about an hour and a half. Luckily, we had time to explore the Navy Pier area while waiting. Totally worth it in the end. Would love to go back in for dine in next time!

    Calamari appetizer
    JoAnne W.

    Had the deep dish Chicago classic, was very good they warn you it takes 45 minutes, but it was worth the wait and gave us time to plow thru the Calamari app we ordered which was wonderful. Servers were nice and would say stop by and check it out if your visiting the Navy Pier.

    Server was quick to greet us and fast with the drinks. He had several tables at once but was still very attentive to us. Food came out pretty quickly considering how thick these pizzas are. Tasted fresh/fantastic. We had a nice view out the window from our table. Restrooms and dining area was all very clean. Great visit!

    Michelle M.

    Finally got to try Chicago deep dish pizza! Heard good things about this place after reading lots of reviews online. When you arrive you have to put your name on the waitlist to be seated, then, you go and immediately "pre-order" your pizza so by the time you sit its ready. They informed us pizza takes about 45 minutes to cook, and we had to wait about 25 minutes for a table anyway. We ordered a small cheese deep dish which is for 2 people. We got seated on the outside patio and our server was super friendly. He was a little too too friendly as when I wanted more water he was busy talking to other customers, but that's okay he was nice. Pizza was good, I loved the cheese and sauce. The crust was a little bland as the end but it was a good texture. I grew up going loving deep dish pizza so I was glad I was finally able to try it in Chicago! We went to the location in Navy Pier so it was pretty busy as well.

    Nancy D.

    I was visiting Chicago and as I was exploring Navy pier came across Gerardo the original pair in the tomato bruschetta. The fruit was fresh not too loud and the staff was super friendly. They validate parking.

    Vegetarian Deep Dish Pizza
    Minaxi S.

    Restaurant itself is fine. My rating comes from my personal dislike of deep dish pizza. I was visiting Chicago so wanted to try it but it was as bad as I had imagined. May give this place another chance next time for a different pizza. The location near Navy Pier is nice. They have ample seating outside which was welcome on a sunny spring day. Wait time is over an hour at busy times which did not help with the overall experience. Service was minimal at best. Both the server and the host did their least.

    Ultima M.

    This pizza spot was suggested to me while I was in Chicago We were at the Navy Pier and ordered some pizza TO GO The wait time was one hour for a pizza to go and the wait time to be seated was even longer The pizza itself is very good Ingredients are fresh I'm glad I had an opportunity to try this pizza but for me personally it's too thick and just too much

    Pizza Box

    The service was really great! My phones battery died when I arrived so I asked if they had a charger and if I could charge my phone while I eat. They happily gave me a charger and opened the bar so I had a place to sit and charge my phone. I got the Chicago Deep Dish pizza, but replaced the normal meat with chicken. They told me the wait would be about 45 minutes and I didn't mind because I needed to charge my phone anyways. It was a nice vibe and it was in navy pier so the view was nice as well. After 45 minutes my phone finally turned on with 5% and exactly as it turned on, the food arrived. It was great, I was super hungry that night as well so this really hit the spot. It was my first time having Chicago deep dish pizza and the way Giordanos makes it is pretty good!

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    4 months ago

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    2 months ago

    Great food and great service by J Morales. Thirteen of us went. Took about 45 minutes to get our food.

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    10 months ago

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    11 months ago

    I wanted a deep dish pizza and that is exactly what I got! Restaurant was clean and bright and the service was good. No complaints.

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    Page 1 of 26

    Giordano's Reviews in Other Languages

    Ask the Community - Giordano's

    Guton free available?

    Yes, there are gluten free options.

    Does the Navy Pier location allow pets on the patio?

    I don't think so

    Are there diary free options?

    Our friend is dairy free and gluten free, she was able to order a pizza with goats milk feta and GF crust

    Do we need reservations for a party of four on Wednesday for lunch in March?

    Hi Jenna, we do not take reservations. Apologies for the inconvenience.

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    People searched for Pizza 76,526 times last month within 15 miles of this business.

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    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (164 reviews)
    3.1 mi

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Our server was super friendly and we never had a shortage of water…read more The restaurant had a nice vibe, with a cool deconstructed Vespa on the wall. Lots of open air flowing into the space. The asparagus in my pasta was well grilled, some of the best asparagus I've had. The pasta was also very flavorful as well.

    Photos
    Peanut Park Trattoria
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Outside

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    Outside
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    1.1 mi
    $$

    Il Porcellino has been around for ten years, but my lovely wife and I finally visited this…read morerestaurant on Hubbard Street to enjoy the Happy Hour specials. We had visited Florence last year, and one of the numerous wonderful moments of our trip to Italy was seeing "Il Porcellino" - the lucky bronze boar fountain that draws tourists from around the world. A copy of the boar stands proudly near the entrance of the restaurant, and though it is not as old as the original 1634 sculpture, it was a charming reminder of our amazing Italian holiday. Did I mention that the weekday Happy Hour (4-6PM) specials are quite good? The specials are served only at the bar area, so you might have to wait a few minutes for available seating. We started with some drinks, including two kinds of Negroni. The wild mushroom arancini (5 little balls for $6) were the smallest I've tried, but they were creamy and melt-in-your mouth delicious. The whipped ricotta and jam beautifully served on a strip of toasty focaccia was a unique taste sensation. Prime beef meatballs and short rib sliders on toasted ciabatta bread also hit the spot. Even though we were merely dining at the bar, we enjoyed the overall vibe of the restaurant. There are lots of photos on the walls, interesting lighting from the ceiling, nice serving dishes, and servers who seem to know who their regular diners are. We look forward to returning to Il Porcellino, to bask in that indescribable feeling of being in Italy again.

    Every time we make a trip to Chicago, Il Porcellino is a mandatory stop. We've eaten at a lot of…read moreItalian restaurants over the years, and this one keeps us coming back again and again. It's one of those places that you find yourself talking about long after the meal is over. The garlic bread alone is worth the visit. They pour what feels like a gallon of garlic butter over it, and somehow it's still never enough. It's rich, indulgent, and absolutely delicious. We order it every single time and would probably be disappointed if we didn't. The real star of the show, though, is the lasagna. Between the two of us, we've had lasagna at countless restaurants, and nothing has come close to this one. It's hands down the best lasagna we've ever had. Perfect layers, incredible flavor, and the kind of comfort food that makes you want to savor every bite. Their Grey Goose espresso martini is also unmatched. We've tried espresso martinis all over Chicago, and this one is still our favorite. It's smooth, perfectly balanced, and the ideal way to start or end the meal. The atmosphere is another reason we love coming here. The restaurant is gorgeous inside, with a dark, moody vibe that makes it feel special without being stuffy. It's the perfect date night spot whether you're celebrating something or just looking for a great night out together. If you're visiting Chicago and love Italian food, Il Porcellino is a must. Great food, amazing drinks, beautiful ambiance, and a meal you'll be thinking about long after you've left. We make a point to visit every time we're in town, and it never disappoints.

    Photos
    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (645 reviews)
    1.3 mi
    $$$

    My wife and I took our daughter out for her birthday. We got to meet the boyfriend. Our daughter…read morehas wanted to dine here so we popped for the bill. I would say it's a romantic setting, a bit dark in the restaurant. Us old folks needed the table lamp to read the menu better. I had read good things about the meatballs and bread as an appetizer so we shared that. Five meatballs, I got two. I thought they should have been hotter but I still enjoyed them. The wife wasn't impressed. Not sure about the younger folks. We shared a bottle of Classico Chianti, Montescondo which was very good. Boyfriend had the braised beef short rib. He seemed to enjoy it. Daughter had gnocchi. Wifey had Bucatini Amatriciana while I ate penne bolognese. Wifey and I shared an order of chicken Parmesan. So much of it the kids took home almost half. The wife had wanted to get the tagliatelle carbonara but with certain ingredients. They weren't sure if they could do it since the sauce was already made. She switched to the Bucatini but the server came back later with the carbonara for her to enjoy on the house. They are very nice here. Daughter was given a celebration baby gelato she enjoyed by the restaurant. We ordered two tiramisu deserts. They were #$@& Hugh. So to wrap up we had fantastic service, great meals and Hugh yummy deserts. Oh, the wine was very good. Thanks to the restaurant staff for this wonderful dining experience.

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato
    Alla Vita

    Alla Vita

    4.4
    (839 reviews)
    1.8 mi
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    I left this place dreaming of the rigatoni. This alone should be 5 stars. Any place that has a dish…read morethis good deserves top accolades. And get this... I don't really love pasta. True story. The pizza was absolutely super and the branzino off the charts. That puts the pasta in perspective - all the dishes were just mind blowing. I feel this is a great place for groups - it's loud - but not intolerable. You can still laugh and talk, hear everyone without feeling you are disturbing anyone.

    Photos
    Kale Caesar
    Kale Caesar
    APEROL SPRITZ
    APEROL SPRITZ
    The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Giordano's - pizza - Updated July 2026

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