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    Giordano's

    3.8 (1k reviews)
    ModeratePizza, Salad, Italian
    Open 11:00 am - 9:00 pm

    Order Giordano's Takeout or Delivery

    Giordano's Photos

    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Touristy
    Casual
    Moderate noise
    Dogs allowed

    Recommended Reviews - Giordano's

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    Chicago Classic
    Patrick Z.

    Was nervous to try deep dish bc every time ive ever seen it it just looked like too much. Now I will say this definitely was A LOT. But it was actually pretty good, especially the crust! Got the chicago classic and also a caesar salad on the side and let me tell you, adding some of the salad to each bite of the pizza was the move.

    Fresh Spinach - Deep Dish
    Madeleine G.

    We stopped by Giordano's for the first time after a boat tour at Navy Pier. We were told a 45 minute wait, put our name on the waitlist, and placed the order. After about 30 minutes, we got our name called and were seated. We did not get our pizza until two hours after we ordered! Waitress assured us it would be around a 30 min wait. We checked in and think they must have forgotten our order and she apologized that the kitchen was "backed up." We were so hungry we forgot to take a photo of the pizza until each a slice in (phone did not eat first :) ) The pizza itself was good - spinach and cheese was tasty but not as much tomato sauce as Gino's or Lou Malnati's.

    Menu
    Joseph G.

    Manager Orlando and waiter James were extremely hospitable! Chris brought Diego out service dog some water (10) points before the food arrived. We already knew Giordano's Pizza would be great . It was as we had the double pepperoni , Deep dish and about a 35 minute wait for it to cook. The service and friendliness sets this Puzza Gem apart. Thsnk you Guys!!

    Brett A.

    Get the deep dish! A medium deep dish and a side of fries was easily enough to feed our four person group. Ava took absolutely outstanding care of us for our first time in Chicago. She even served our slices to us. It did take just under 60 minutes to get the pizza (as expected) but it was worth the wait. This place was nearly empty at 11:00am on a Sunday but then really buzzing an hour later. The restaurant itself is pretty cool and there is outdoor seating as well. If you've never had Chicago deep dish pizza, you gotta try Giordano's!

    Bacon BBQ Chicken - Tavern Style
    Jamie R.

    The wait time at the Navy Pier location was insane, but I do like that you order your pizza ahead of time so you aren't waiting double. Our waiter wasn't very attentive and made rude comments to our face about having to refill our waters twice (mind you it's the middle of summer and 90F out). The pizza also wasn't that great. We got tavern style, but it was very dry and there wasn't much sauce. There was also onion on 2 MAYBE 3 slices. The restaurant was super loud the entire time - not necessarily their fault but just something to keep in mind!

    Kelse S.

    It's the cheese pull for me! I came here after a big workout at Navy Pier and it was exactly what the doctor ordered. We ordered beers and deep dish pizza and after the hard wok I put in, it was a great reward. The pizza was amazing, so cheesy with amazing toppings. We got the equivalent of what would be a supreme. It was a great way to end the day, and our server was wonderful. Cheers to Chicago style!

    Nancy L.

    This location is at Navy Pier and it's very convenient when you want to sightsee there. There is indoor and outdoor space. I made reservations online so when I arrived I was seated right away. The deep dish pizza is very cheesy and good taste. We also really enjoyed the Greek salad and the Caesar salad. The staff was attentive. We had a good experience!

    07.03.25 storefront
    May A.

    Chicago Deep-Dish Pizza [Chicago IL] The deep dish pizza is hands down the most famous Chicago food well... in Chicago! so it was at the top of our list of foods to try during this trip being it's our first time in Chi-Town! We dined at Giordano's in Navy Pier. Although outdoor patio seating was available we wanted to dine inside to avoid the heat and humid weather. We were advised by the hostess to preorder our pizza at the counter located behind her and we were to receive a text message when a table was ready. We took this opportunity to look around the shops. It didn't take long until we received a text that a table was available and we were seated immediately but the waiter just put in our order... not sure what the "preorder" was for because it takes 45 mins to bake a deep dish with its thick, buttery crust and layers upon layers of gooey cheese and flavorful toppings. Deep dish requires time, patience, and attention to detail. In the meantime, ambiance was loud and noisy, everyone just having a good time. Anyway, we waited for maybe another 30-mins or more until our 10" pizza was finally served... the Chicago Classic -- Pepperoni and mushrooms (less the green peppers & onions). Oh my! This thing looks more like a pie filled with lots of cheese, sauce, and toppings than a traditional flat pizza. I had a single slice... that was it for me, I even struggled to finish it, I'm full! It was delicious! No wonder it's the #1 famous Chicago food... deep-dish pizza! Check! Review #3816

    6" personal BYO deep dish pizza
    Nadia S.

    We were starving and on a time crunch, so we ordered a 6-inch personal deep dish(B.Y.O) from Giordano's at Navy Pier. For toppings we went with pesto chicken, black olives, and toasted garlic. It was absolutely worth the hype, cheesy, flavorful, and super satisfying. They were super busy when we went (a lot of people had reservations or had already put their names down), so even though we got our pizza to go, it still took about an hour and a half. Luckily, we had time to explore the Navy Pier area while waiting. Totally worth it in the end. Would love to go back in for dine in next time!

    Michelle M.

    Finally got to try Chicago deep dish pizza! Heard good things about this place after reading lots of reviews online. When you arrive you have to put your name on the waitlist to be seated, then, you go and immediately "pre-order" your pizza so by the time you sit its ready. They informed us pizza takes about 45 minutes to cook, and we had to wait about 25 minutes for a table anyway. We ordered a small cheese deep dish which is for 2 people. We got seated on the outside patio and our server was super friendly. He was a little too too friendly as when I wanted more water he was busy talking to other customers, but that's okay he was nice. Pizza was good, I loved the cheese and sauce. The crust was a little bland as the end but it was a good texture. I grew up going loving deep dish pizza so I was glad I was finally able to try it in Chicago! We went to the location in Navy Pier so it was pretty busy as well.

    Nancy D.

    I was visiting Chicago and as I was exploring Navy pier came across Gerardo the original pair in the tomato bruschetta. The fruit was fresh not too loud and the staff was super friendly. They validate parking.

    Vegetarian Deep Dish Pizza
    Minaxi S.

    Restaurant itself is fine. My rating comes from my personal dislike of deep dish pizza. I was visiting Chicago so wanted to try it but it was as bad as I had imagined. May give this place another chance next time for a different pizza. The location near Navy Pier is nice. They have ample seating outside which was welcome on a sunny spring day. Wait time is over an hour at busy times which did not help with the overall experience. Service was minimal at best. Both the server and the host did their least.

    Ultima M.

    This pizza spot was suggested to me while I was in Chicago We were at the Navy Pier and ordered some pizza TO GO The wait time was one hour for a pizza to go and the wait time to be seated was even longer The pizza itself is very good Ingredients are fresh I'm glad I had an opportunity to try this pizza but for me personally it's too thick and just too much

    Calamari appetizer

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    3 months ago

    Great food and great service by J Morales. Thirteen of us went. Took about 45 minutes to get our food.

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    Page 1 of 26

    Giordano's Reviews in Other Languages

    Ask the Community - Giordano's

    Guton free available?

    Yes, there are gluten free options.

    Does the Navy Pier location allow pets on the patio?

    I don't think so

    Are there diary free options?

    Our friend is dairy free and gluten free, she was able to order a pizza with goats milk feta and GF crust

    Do we need reservations for a party of four on Wednesday for lunch in March?

    Hi Jenna, we do not take reservations. Apologies for the inconvenience.

    View All 6 Questions

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    People searched for Pizza 78,691 times last month within 15 miles of this business.

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    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (168 reviews)
    3.1 mi

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Peanut Park Trattoria
    Sausage and Peppers
    Sausage and Peppers
    Peanut Park Trattoria

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    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    1.1 mi
    $$

    Stumbled upon this gem while looking for a dinner spot to celebrate my husband's birthday while in…read moretown. We absolutely loved it. Table was ready upon arrival. Service was great. Loved the music and ambiance. We had the burrata lasagna and the spinach ravioli with prosciutto. Incredible. Burrata lasagna was so light. Never had anything like it.

    Fried Calamari, 3.5/5: I like how there were pepper and jalapeño pieces in there! Nothing crazy,…read moreit's good but nothing mind blowing. Some pieces were little salty. Wish it was crispier! Boneless Chicken Vesavio, 4/5: My only complaint it the butt ends of the chicken was dry and tough. Otherwise, the sauce is very good, it's savory almost like porridge. The peas surprisingly added nice flavor to it. Wish all the potatoes were crispy tho! Burrata Lasagna, 3.9/5: Good but wouldn't get it again. TBD tastes similar to frozen lasagna. The sauce was nice thick and it had structural integrity to it. Birthday Gelato, 10/10 : Genuinely one of the best things I ate in Chicago. I wish I knew what flavors we got, it was 3 diff kinda. I'm pretty sure it was cherry chocolate for one, and the chocolate pieces were so perfect. We don't even like cherry and my sister doesn't even like chocolate but it ate it clean. Service is amazing and the ambience is really nice. It's very busy in there but the tables are far apart enough to have intimate convo. It is somewhat loud tho.

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    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (656 reviews)
    1.3 mi
    $$$

    Ciccio Mio was the final stop of our seven-restaurant Sunday food tour, and it could not have been…read morea more perfect ending. The restaurant is intimate, warm and moody in the best way - exactly the kind of place you want to settle into for a late dinner. We started with the truffle mozzarella sticks and burrata, followed by the rigatoni vodka and chicken parmesan. That chicken parm was easily one of the standout dishes of my entire Chicago trip. For dessert we had the citrus olive oil cake, and then they surprised us by gifting the table their soft serve. We absolutely did not need another bite of food at that point... and yet somehow that soft serve disappeared. It was amazing. And the service? Top notch. From beginning to end, the hospitality matched the food and atmosphere. Seven stops, a ridiculous amount of food, and Ciccio Mio managed to be the perfect finale.

    One of my favorite Italian restaurants in Chicago! The food is always so consistent, and the…read moreatmosphere is perfect for a cozy date night with dim lighting and a great ambiance. The burrata is an absolute must order. It's flown in fresh from Italy a few times a week, and you can definitely taste the quality. The Rigatoni Vodka is another favorite of mine. It's rich, creamy, and always delicious. We also loved the Ricotta Gnocchi, Bucatini Amatriciana, and finished with the Toasted Almond Cookie Soft Serve, which was the perfect dessert. The service was friendly and attentive, and every visit has been a great experience. Definitely worth the reservation!

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    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato

    Giordano's - pizza - Updated August 2026

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