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    Giordano's

    3.8 (1k reviews)
    ModeratePizza, Salad, Italian
    Closed 11:00 am - 9:00 pm

    Order Giordano's Takeout or Delivery

    Giordano's Photos

    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Touristy
    Casual
    Moderate noise
    Dogs allowed

    Recommended Reviews - Giordano's

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    Chicago Classic
    Patrick Z.

    Was nervous to try deep dish bc every time ive ever seen it it just looked like too much. Now I will say this definitely was A LOT. But it was actually pretty good, especially the crust! Got the chicago classic and also a caesar salad on the side and let me tell you, adding some of the salad to each bite of the pizza was the move.

    Fresh Spinach - Deep Dish
    Madeleine G.

    We stopped by Giordano's for the first time after a boat tour at Navy Pier. We were told a 45 minute wait, put our name on the waitlist, and placed the order. After about 30 minutes, we got our name called and were seated. We did not get our pizza until two hours after we ordered! Waitress assured us it would be around a 30 min wait. We checked in and think they must have forgotten our order and she apologized that the kitchen was "backed up." We were so hungry we forgot to take a photo of the pizza until each a slice in (phone did not eat first :) ) The pizza itself was good - spinach and cheese was tasty but not as much tomato sauce as Gino's or Lou Malnati's.

    Menu
    Joseph G.

    Manager Orlando and waiter James were extremely hospitable! Chris brought Diego out service dog some water (10) points before the food arrived. We already knew Giordano's Pizza would be great . It was as we had the double pepperoni , Deep dish and about a 35 minute wait for it to cook. The service and friendliness sets this Puzza Gem apart. Thsnk you Guys!!

    Brett A.

    Get the deep dish! A medium deep dish and a side of fries was easily enough to feed our four person group. Ava took absolutely outstanding care of us for our first time in Chicago. She even served our slices to us. It did take just under 60 minutes to get the pizza (as expected) but it was worth the wait. This place was nearly empty at 11:00am on a Sunday but then really buzzing an hour later. The restaurant itself is pretty cool and there is outdoor seating as well. If you've never had Chicago deep dish pizza, you gotta try Giordano's!

    Bacon BBQ Chicken - Tavern Style
    Jamie R.

    The wait time at the Navy Pier location was insane, but I do like that you order your pizza ahead of time so you aren't waiting double. Our waiter wasn't very attentive and made rude comments to our face about having to refill our waters twice (mind you it's the middle of summer and 90F out). The pizza also wasn't that great. We got tavern style, but it was very dry and there wasn't much sauce. There was also onion on 2 MAYBE 3 slices. The restaurant was super loud the entire time - not necessarily their fault but just something to keep in mind!

    Kelse S.

    It's the cheese pull for me! I came here after a big workout at Navy Pier and it was exactly what the doctor ordered. We ordered beers and deep dish pizza and after the hard wok I put in, it was a great reward. The pizza was amazing, so cheesy with amazing toppings. We got the equivalent of what would be a supreme. It was a great way to end the day, and our server was wonderful. Cheers to Chicago style!

    Nancy L.

    This location is at Navy Pier and it's very convenient when you want to sightsee there. There is indoor and outdoor space. I made reservations online so when I arrived I was seated right away. The deep dish pizza is very cheesy and good taste. We also really enjoyed the Greek salad and the Caesar salad. The staff was attentive. We had a good experience!

    07.03.25 storefront
    May A.

    Chicago Deep-Dish Pizza [Chicago IL] The deep dish pizza is hands down the most famous Chicago food well... in Chicago! so it was at the top of our list of foods to try during this trip being it's our first time in Chi-Town! We dined at Giordano's in Navy Pier. Although outdoor patio seating was available we wanted to dine inside to avoid the heat and humid weather. We were advised by the hostess to preorder our pizza at the counter located behind her and we were to receive a text message when a table was ready. We took this opportunity to look around the shops. It didn't take long until we received a text that a table was available and we were seated immediately but the waiter just put in our order... not sure what the "preorder" was for because it takes 45 mins to bake a deep dish with its thick, buttery crust and layers upon layers of gooey cheese and flavorful toppings. Deep dish requires time, patience, and attention to detail. In the meantime, ambiance was loud and noisy, everyone just having a good time. Anyway, we waited for maybe another 30-mins or more until our 10" pizza was finally served... the Chicago Classic -- Pepperoni and mushrooms (less the green peppers & onions). Oh my! This thing looks more like a pie filled with lots of cheese, sauce, and toppings than a traditional flat pizza. I had a single slice... that was it for me, I even struggled to finish it, I'm full! It was delicious! No wonder it's the #1 famous Chicago food... deep-dish pizza! Check! Review #3816

    6" personal BYO deep dish pizza
    Nadia S.

    We were starving and on a time crunch, so we ordered a 6-inch personal deep dish(B.Y.O) from Giordano's at Navy Pier. For toppings we went with pesto chicken, black olives, and toasted garlic. It was absolutely worth the hype, cheesy, flavorful, and super satisfying. They were super busy when we went (a lot of people had reservations or had already put their names down), so even though we got our pizza to go, it still took about an hour and a half. Luckily, we had time to explore the Navy Pier area while waiting. Totally worth it in the end. Would love to go back in for dine in next time!

    Michelle M.

    Finally got to try Chicago deep dish pizza! Heard good things about this place after reading lots of reviews online. When you arrive you have to put your name on the waitlist to be seated, then, you go and immediately "pre-order" your pizza so by the time you sit its ready. They informed us pizza takes about 45 minutes to cook, and we had to wait about 25 minutes for a table anyway. We ordered a small cheese deep dish which is for 2 people. We got seated on the outside patio and our server was super friendly. He was a little too too friendly as when I wanted more water he was busy talking to other customers, but that's okay he was nice. Pizza was good, I loved the cheese and sauce. The crust was a little bland as the end but it was a good texture. I grew up going loving deep dish pizza so I was glad I was finally able to try it in Chicago! We went to the location in Navy Pier so it was pretty busy as well.

    Nancy D.

    I was visiting Chicago and as I was exploring Navy pier came across Gerardo the original pair in the tomato bruschetta. The fruit was fresh not too loud and the staff was super friendly. They validate parking.

    Vegetarian Deep Dish Pizza
    Minaxi S.

    Restaurant itself is fine. My rating comes from my personal dislike of deep dish pizza. I was visiting Chicago so wanted to try it but it was as bad as I had imagined. May give this place another chance next time for a different pizza. The location near Navy Pier is nice. They have ample seating outside which was welcome on a sunny spring day. Wait time is over an hour at busy times which did not help with the overall experience. Service was minimal at best. Both the server and the host did their least.

    Ultima M.

    This pizza spot was suggested to me while I was in Chicago We were at the Navy Pier and ordered some pizza TO GO The wait time was one hour for a pizza to go and the wait time to be seated was even longer The pizza itself is very good Ingredients are fresh I'm glad I had an opportunity to try this pizza but for me personally it's too thick and just too much

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    1 year ago

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    1 year ago

    I wanted a deep dish pizza and that is exactly what I got! Restaurant was clean and bright and the service was good. No complaints.

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    Thank You we will pass this along to our team!

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    5 months ago

    Wonderful service great food good atmosphere employees are amazing this is actually one of my most favorite places will be coming again.

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    Page 2 of 26

    Giordano's Reviews in Other Languages

    Ask the Community - Giordano's

    Guton free available?

    Yes, there are gluten free options.

    Does the Navy Pier location allow pets on the patio?

    I don't think so

    Are there diary free options?

    Our friend is dairy free and gluten free, she was able to order a pizza with goats milk feta and GF crust

    Do we need reservations for a party of four on Wednesday for lunch in March?

    Hi Jenna, we do not take reservations. Apologies for the inconvenience.

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    Verify this business for free

    People searched for Pizza 78,691 times last month within 15 miles of this business.

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    Lou Malnati's Pizzeria

    Lou Malnati's Pizzeria

    4.0
    (7.9k reviews)
    1.2 mi
    $$

    Yea, that hit the spot. On a busy Tuesday, the wait was about maybe 45 minutes. Not too shabby for…read morethe heart of downtown. Went and had some ice cream from Ghirardelli until it was our turn to deep dive into some deep dish pizza. The pizza, the boneless chicken wings, ravioli.....I was ready to crash for a nap after that. Fortunately, our hotel wasn't too far away of a walk. The place is set up nice, underground pizza parlor style. The Cubs/Dodgers game was happening at the same time. Got to watch some of that while we were at it. I will definitely be back!

    It truly pains me to say that my longtime personal favorite Chicago institution may finally be…read moreslipping into the "too big for their britches" category. While I am not a native, I have been a frequent visitor over 20 years and always brag on Lou's as the best of the big boys and as good as several of the lesser known neighborhood spots. Sadly, my last two in person visits have more closely resembled the frozen product they ship from their website. The most recent visit last week included 11 other family members who were "first timers" that had trusted my recommendation for the good stuff only to be disappointed by both the temperature and small amount of both cheese/sauce. We shared several large, medium and personal pies across the menu and I honestly can't say a single one measured up to the standard they have set for decades. The always delicious butter crust saved this from being a one star review, but my next visit to Chitown may not include another visit to any of the way too many locations.

    Photos
    Inside
    Inside
    Caesar Salad
    Caesar Salad
    Second floor dining room

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    Second floor dining room
    Chicago Pizza And Oven Grinder Company

    Chicago Pizza And Oven Grinder Company

    4.2
    (3.3k reviews)
    2.5 mi
    $$

    Cool spot tucked downstairs with a moody, private vibe that made for a cute date night. The food is…read moresuper simple, but the pot pie pizza is such a fun and unique twist. It's still pretty basic with simple meat sauce and cheese, but I actually appreciated the simplicity--it was different without trying too hard. The highlight was definitely the BREAD for a starter! Super thin, perfectly seasoned, and so delicious. It also held up really well as leftovers later that evening. A fun little spot for a casual date night!

    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

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    Bar
    Bar
    Meatball Grinder
    Meatball Grinder
    N.A. Margarita

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    N.A. Margarita
    Giordano's

    Giordano's

    3.8
    (4.4k reviews)
    0.9 mi
    $$

    Came to Giordano's for the famous deep-dish pizza and ended up getting an unexpected bonus: Adam…read more From the minute we sat down, he was brilliant. He recommended some great items on the menu, checked in at just the right times without ever hovering, and somehow managed to get our food out incredibly quickly. The best part, though, was his sense of humor. He had the whole table laughing with his witty jokes and made the meal even more enjoyable. And that Irish accent? It deserves a 5-star review on its own. We're not sure if it's included with the service, but it definitely made everything taste better! A huge thank you to Adam for making our visit so memorable. Great food, even better service, and we'll definitely be back. If you're lucky enough to have Adam as your server, you're in for a fantastic meal and a few laughs too!

    An Uber driver who lives in Chicago recommended here and told me this is one of the places the…read morelocals go, so of course I had to try it! When I walked by, it was very crowded, loud, and busy with a line going down the street. I decided to place my order online instead, but here's something you definitely need to know: ordering online does NOT mean your deep-dish pizza will be ready quickly.Mine took about an hour and 15 minutes which I was told is pretty normal because deep-dish takes a while to make. I had my little stool with me, so I sat outside, took some pictures, and did some people-watching while I waited. There is some street parking, but there's a large building across the street that looks like apartments or possibly a hotel, so parking wasn't the easiest. They have a little To Go area where you can grab drinks and other items. I also bought a couple of their frozen deep-dish pizzas to take home and I'm glad I did! I baked one at 350° for about 40 minutes and it came out gooey, gooey, CHEEZY Iwould've liked a little more meat on it, but it was still good. They ship also. I also ordered a small/personal deep-dish pizza while I was there. By the time I ate it, it wasn't as warm as I would've liked, and I'm one of those people who does NOT like cold pizzaI know some people love it, but that's not me! So if you're like me, I recommend eating yours as soon as you pick it up from the counter while it's still hot. I ordered a soda. Total about $75 If you plan to dine in, give yourself plenty of timeThis place is very popular and the line can get LONG. Overall, the pizza wasn't bad, and I would definitely go back and try something different next time. The frozen pizza I brought home and baked fresh was actually one of my favorite parts!

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    Giordano's
    Giordano's
    Giordano's

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    Zarella Pizzeria & Taverna

    Zarella Pizzeria & Taverna

    4.5
    (269 reviews)
    1.2 mi

    Out of the 5 pizza spots I tried this time around in Chicago, Zarella's ended up being my absolute…read morefavorite. We grabbed a reservation for an early Sunday lunch the day before, but the restaurant was pretty empty. Tavern Style Pepperoni (4.75/5): Crust is super crunchy and the tomato sauce is the perfect balance of sweet and tangy. Pepperoni was uber savory and salty with a good crisp on em. Texturally, everything about this was perfect and you can just tell all the ingredients used were high quality. Mozzarella Sticks (4.5/5): Picture perfect mozzarella sticks. Insane crunch with a good amount of salt on the outside and melty, stretchy cheese when it hits your table. As with the pizza, the tomato in the marinara sauce really shines through.

    Had an absolutely fantastic experience!!! Had a reservation and showed up a little bit early and…read morethey were able to seat us right away which was great. Vibes in there are super fun and chic, casual but still cute and a little bit old-school I had done my research on our order lol but was really impressed by everything. We started with mozzarella sticks, fried zucchini, and meatballs, which were all generous portions and very tasty. The mozzarella sticks were very silky on the inside crunchy on the outside and came with a nice flavorful pomodoro dip. The meatballs had an Italian sausage/fennel flavor and were very tender, and the zucchini chips were the star of the apps!! Nice and crisp, they were cut into little super thin chips not like a traditional fried zucchini and the dipping sauce on that was also delicious and super fresh tasting Finally, we tried the spicy vodka tavern style pizza and added pepperoni to half. It was great both ways, super flavorful and the crust was perfectly crisp without being dry or overly crumbly. Pepperoni was a nice addition but not needed for sure. Would love to come back to try a pasta and dessert!

    Photos
    The super thin, perfectly cooked crust
    The super thin, perfectly cooked crust
    Mozzarella sticks
    Mozzarella sticks
    Chicken Piccata

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    Chicken Piccata

    Giordano's - pizza - Updated August 2026

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