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    Pizzeria Due

    3.6 (1.3k reviews)
    ModeratePizza, Italian
    Open 11:00 am - 11:00 pm
    Updated 1 week ago

    Pizzeria Due Photos

    Business Info

    PIZZERIA DUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Pizzeria Due

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    Reviews With Photos

    Personal-size of The Original Chicago Deep-Dish Pizza at Pizzeria Due! Served "Uno per Due" (if you like my play on words...)
    Rich S.

    Pizzeria Due is "The" original Chicago Deep Dish pizza! Ok, well, they opened first in 1943 down the block at Pizzeria Uno :-) They expanded with Due in 1955. Same difference. We stopped into this old Victorian for a weekend lunch (May 2026), and had our pizza in the style of an old Italian meal, the same dish prepared for the two of us: Uno per Due! Deep, buttery crust, luscious chunky sauce with savory lightly-spiced sausage ... with the cheese in between the crust and the sauce! Back in the day, it was my first deep-dish pizza, and it's still the one I judge them by. Uno's does ok in their franchises, but the original restaurants are the best. Nevermind exactly whoever among the original Uno"s staff actually invented this not-south Italy not-thin-NY-pizza. There's some controversy (and marketing) there. But it was the first, and the founders of both Gino's East and Lou Malnati's (supposedly) worked at Uno's before starting their own! This is Great pizza in a City of Great pizza. Get your tasty original historic deep-dish pizza here!

    Kari O.

    (Kari's Rating 6/10) TLDR: -40ish mins for deep dish -Wouldn't come out of my way to come here -Servers attentive Came in with a friend around 5:30pm on a Thursday and there was barely a wait. We got seated in a high top by the bar and our orders were taken relatively quickly. We were given a heads up that the deep dish pizzas took about 30 to 45 minutes to make which we were more than willing to wait for. We got a cheesy garlic bread appetizer, a chocolatey milkshake for a drink, and then a small deep dish pizza to share. There were more than enough leftovers and the pizza was done really well, it seemed like a very good ratio of cheese to crust. I think overall, it was a pretty delicious meal, there wasn't anything really special about the pizza personally, we did get a sausage and pepperoni pizza and it was good, but I probably wouldn't come back just for that. Our server, Carmen was very attentive and very sweet and on top of things, she asked about our meal a few times and was very prompt with the check. I'm definitely more of a Lou's girl-but I've been meaning to try this place for a minute and I'm glad I came!

    Windy City Works (10" individual)
    Wil L.

    Ordered takeout for this place. I haven't been here in many years and was in the area. Ordered the Special Salad Bowl with Italian chopped salad, giardinera, pepperoni, mozzarella chunks, tomatoes and had lot of onions. Was a nice full portion but they didn't provide the dressing so had a very dry salad. Ordered also the Windy City Works pizza with onions, peppers, mushrooms, bacon, burger meat, pepperoni, sausage, 3 cheese - mozzarella, cheddar, pecorino. The pizza was a salt bomb and almost inedible. This place has a lot of nostalgic memories for me and honestly, it should've remained a memory. I wanted to like this place as much as I did years ago but there are much better places for pizza nowadays.

    Numero Uno Deep Dish (9" Small)
    Adrienne A.

    This was our first stop after checking into our hotel in Chicago, we figured we might as well start off with deep dish right off the bat and they were still open, since we got in fairly late in the evening. Our waiter was great, loved overhearing some of the other older guys work there talking in their thick Chicago accents hahaha. All the food was delicious, I tried a local beer (Begyle Boat Shoes - closest thing I could get that was local while also being lager-like), salad was great and the pizza (honestly, CAKE lol) was so good! We both only ate one slice and ate the rest later it had a very local pub feel which was great, definitely recommend!

    Menu/history
    James K.

    We were seated right away in the very cozy basement, the deep dish does take 40 minutes for them to make but it was delicious and well worth the extra wait! Service was wonderful and the ambience was very Chicago and you could feel the history! Highly recommended!

    Thin crust sausage pizza
    Carole P.

    They're slam packed, but still smiled and greeted and seated me. I got an adult drink. (Not the heaviest pour, but that's okay) My pizza is delicious... it's the perfect thin crust, not burnt (I hate burnt crust). You can faintly taste the fresh tomatoes they used in the sauce, the individual cheeses, separate , and then together... and then the sausage kicks in. I'm not a huge fan of the sausage... I should've got just cheese I'd be back. The service was great

    Numero Uno Deep Dish (6" Individual)
    Katherine K.

    I used to work at one of UNO's locations and I was fully expecting DUE to be right on par. Unfortunately, it didn't quite live up to that level. Started with the Chicago Mule and Blueberry Mule. Both were very nice and well-balanced. For dinner, we got the Numero Uno and The Chicagoan. My guy has never had deep dish pizza before and he really enjoyed both pizzas, but preferred numero uno. The Chicagoan was my favorite of the two. I loved a good giardiniera! I was disappointed with how flakey the crust was. The pizza would just fall apart with every bite making it really hard to eat. Just overall average in terms of flavor. Service was great, though, so they're winning on that front. Someone was taking photos so we got ours taken. They used the worst one as the complimentary photo, but we liked the animated one they made of us. $20 was a bit much for it tho.

    Spinach deep dish pizza
    Karen D.

    I wanted to really like this pizza but the lack of flavor and overall texture/crust leaves me no choice but to give it an okay rating. I ordered the deep dish specialty spinach pizza. It takes time to make a good pizza but this lacked what I consider good pizza traits. The sauce was bland. I definitely had to use the red pepper flakes to help give it some flavor. It seems like they forgot to Season/spice this sauce? The crust really doesn't hold up to the toppings. I've had other Chicago style deep dish pizza that I've enjoyed. The chianti wine I had was good. It was a Ruffino from Italy. I did take the extra two pieces with me, but I'm not sure I'll eat them.

    Menu
    Teresa H.

    Another great meal. We were in town visiting family for Thanksgiving. Had to some downtown to get our fix on the best deep dish. We always park at the garage by Unos. But we did come on Black Friday and UNOs was packed. So we went to Dues and there was no wait. We got the medium for 4 adults. We got pepperoni with sausage and half mushrooms. Such a classic! Always a good time at UNOs or Dues. This was my husband's first time at Dues. We had a great time and the servers are amazing as always. Just know the bathrooms are tight for ladies in the stalls. My dad and I had Cruz Blanca Mexican lager so yummy! And we had to do another! Prefect starting spot to do some Black Friday shopping

    Victoria C.

    This review is for a corporate event. We did a pizza making class, which was pretty affordable - $55 PP for a personal pie, one beer/wine, soda, and salad. The pizza making was rather simple - all you do is stretch the dough out to cover a pan then fill it with topping. So the interactive part is probably like ... 5 minutes TBH. I wish it was a bit more interactive - maybe show how to make the dough? The pizza turned out like a solid chicago pizza. Service was friendly.

    Sausage and Mushrooms Deep Dish; The Meats Deep Dish (12" Medium)
    Darshel A.

    This was my first attempt at Chicago Deep Dish and what better place to try it at than the creator's restaurant! The pizza was perfectly cooked and served at the optimal temperature. The atmosphere was very inviting and our server was extremely attentive. I would recommend many times over! Now this isn't your typical fast food pizza so it will take time for your food to be cooked but IT'S WORTH THE WAIT!!!!

    Michael B.

    Came by at 11am for a slice. Was met by friendly staff. Was pretty empty since it was the start of the day. There's plenty of seating options. Some outside. Some on top and some they call down stairs but really it's all on the same plane. Food came out quick. It was a cheese deep dish and it's always encouraged to call ahead. The cheese on it was delicious. It was the right texture and consistency. Gooey but not overpowering. I can only imagine what the supreme deep dish or others would taste like! I asked the staff the story behind the place and they also gave me a quick lesson. Happy I came!

    Cheesy Italian beef yummy
    Regena K.

    What can I say great pizza and I went out on a limb this day for something different near the office. So I wondered how's the beef at Due. So happy I did, among walking in to pick up my order the server knew who I was by name and took care of me. The beef: OMG SOOOOO MUCH flavor with the sweet peppers and yes I always have cheese at pizza places cause they use the best and place in pizza oven! Hot peppers and au jus on side...DELICIOUS!! Comes with a side salad! Try it!

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    26 days ago

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    2 days ago

    Pizza is pretty good as a deep dish with cheese under the sauce . . It was a little too saucey for me . . Very clean and quick service !!!

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    17 days ago

    Staff had no idea how to communicate with walk ins vs reservations, ended up walking out, staff were not knowledgeable.

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    16 days ago

    Great food. We had a large deep dish pepperoni. It was worth the wait to cook it, but they seated us quickly with an OpenTable reservation.

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    3 months ago

    Deep Dish was amazing. Finally visited my wife's home town and this was one of our first stops. Really good.

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    2 years ago

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    Pizzeria Due Reviews in Other Languages

    Ask the Community - Pizzeria Due

    Do they take reservations?

    They do if you use opentable you can earn points. Use the opentable site not google.

    Is this place kid friendly?

    definitely, I just took a group of 9th and 10th graders for a class, it was great

    Does it serve by the slice?

    No, they do not. There are different sized pizzas but all are whole.

    View All 5 Questions

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    Pequod's Pizza

    Pequod's Pizza

    3.9(9k reviews)
    2.8 miDePaul
    $$

    Pequod's is a staple for Chicago pizza, and a great spot to grab dinner with a group. It gets…read moreextremely busy, so securing a table takes a bit of planning. We ordered the pepperoni deep dish and the pepperoni tavern style. The deep dish arrives in a cast iron pan, featuring caramelized crust that edges on burnt for a perfect, crispy crunch. The base is thick and doughy, layered with some mozzarella, a tasty sauce, and slightly charred pepperoni. The tavern style provides a nice contrast. Served cut into squares, it has a solid thin crust that holds up nicely under some melted cheese and loads of flat pepperoni. This remains my absolute favorite deep dish in Chicago, and I go anytime I'm in town visiting. Pro tip: Make a reservation well in advance because walk-in wait times get incredibly long.

    Went here w/family for lunch. Both my kids heard great things about this pizza and it was on their…read morebucket list. My sister made reservations ahead of time, so we got seated quickly on the 2nd floor. We did have to have the large booth cleaned as there was pop on the seats and lots of crumbs in the corners of the booth. Kinda not so cool when we got there at 11:30, shortly after they opened. We ordered a small salad, a large pan pizza (this is not deep dish people...it's more like a round Detroit style pizza) w/just cheese and a large tavern style w/half sausage and half pepperoni w/the pepperoni on top of the cheese. Service was good, if not slow. Of course, you have to wait for the pan pizza, but we knew that. The tavern style came out first, just as we ordered it and piping hot. While the pizza was good, the crust wasn't as crispy as we care for. It was super cheesy...so we got some good cheese pull there. The pan came out and looked good, but when it came to cheese pull, it left a lot to be desired. The caramelized crust is good, but the pan pizza was nothing that blew our socks off. Decent, yes, but not that noteworthy. Would i go back?? All i can say is i wouldn't go out of my way to eat here again, but if i was near in a pinch, it would suffice.

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    Pequod's Pizza - Small deep dish with pepperoni

    Small deep dish with pepperoni

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    Lou Malnati's Pizzeria - Deep Dish Malnati Chicago Classic

    Lou Malnati's Pizzeria

    4.0(7.9k reviews)
    0.4 miRiver North, Near North Side
    $$

    Spent 5 days with my son in Chicago and this was our first stop. We're staying at the River north…read morearea and I made a reservation for Monday 7pm. However we arrived earlier than scheduled and we ended up getting settled at our hotel so we walked and went in early. We arrived at 4pm and they let us in - was perfect because it wasn't busy. It's my son's first visit to Chi-town so I think this is a good first meal. We got the Chicago meatballs so we can eat something as the deep dish pizza takes 30 mins. The meatballs are flavorful and filled us up until we get our pizza. We picked the Malnati's Chicago classic - medium. The butter crust is really good and the cheese to meet ratio is balanced. While it is deep dish - it didn't feel like it's super thick, I think the butter crust was the difference. It was quiet when we arrived and we were seated in the dining area by the back in the ground level. There was only 1 group and another couple when we arrived so it wasn't loud. I'm sure when it's peak hours it'll be more festive and busy. Great first meal - order some starters if you're hungry. Medium was quite big for 2 people but good if you want to have some slices to-go.

    Walked in around noon, quoted about 1-1.5 hour wait…read more Luckily walked to the bar and had 2 seats open. Two of us ordered: small - deep dish chicago classic $24.25 3oz ranch $0.95 It takes a long time for the pizza to bake ~40 min. Lou malnati definitely has a better crust than Giordano, though a bit on the wet side with the tomato sauce.

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    Lou Malnati's Pizzeria - Inside

    Inside

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    Caesar Salad

    Lou Malnati's Pizzeria - Second floor dining room

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    Robert's Pizza and Dough - timmccoyphoto

    Robert's Pizza and Dough

    4.4(1.2k reviews)
    0.5 miNear North Side
    $$

    The pizza was perfect! Crust was crisp. Toppings were…read morefantastic. Zero flop! It was so good we went 2 days in a row! Had to have it one last time before leaving Chicago. Great environment. Staff was very attentive. First night we were there at 8pm second time right at opening at 11am. Couldn't have asked for a better experience.

    The restaurant is right next to the Ogden Slip, so the waterfront location created a really nice…read moreatmosphere. We came with a party of six and had a reservation for six, but our table felt more appropriate for four people. The restaurant itself is spacious, so it was disappointing that we felt so cramped. We started with the calamari, which I really enjoyed. The batter was light and crispy without feeling greasy. We also shared the seafood pizza, duck prosciutto pizza, cup and char pepperoni pizza, and the gnocchi. All three pizzas were delicious, with very thin and crispy crusts. The seafood pizza came with a soup or broth that you could pour over it, which was nice and it also came with so much seafood. The cheese was slightly firm, but the pizza was still flavorful and enjoyable. The duck prosciutto had a noticeable duck aroma, melty cheese, and a rich, savory flavor. The cup and char pepperoni pizza was satisfying as well, especially the pepperoni with its crisp, curled edges. The gnocchi was another standout. It was satisfyingly chewy with a great texture and bold flavor. We finished with the tiramisu, which was light, balanced, and not overly sweet. Overall, the food was delicious and the waterfront setting made for a lovely dinner. I just wish we had been seated at a more comfortable table for our party size.

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    Robert's Pizza and Dough - It's all about the crust!

    It's all about the crust!

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    Zarella Pizzeria & Taverna

    Zarella Pizzeria & Taverna

    4.5(271 reviews)
    0.4 miRiver North, Near North Side

    Out of the 5 pizza spots I tried this time around in Chicago, Zarella's ended up being my absolute…read morefavorite. We grabbed a reservation for an early Sunday lunch the day before, but the restaurant was pretty empty. Tavern Style Pepperoni (4.75/5): Crust is super crunchy and the tomato sauce is the perfect balance of sweet and tangy. Pepperoni was uber savory and salty with a good crisp on em. Texturally, everything about this was perfect and you can just tell all the ingredients used were high quality. Mozzarella Sticks (4.5/5): Picture perfect mozzarella sticks. Insane crunch with a good amount of salt on the outside and melty, stretchy cheese when it hits your table. As with the pizza, the tomato in the marinara sauce really shines through.

    Had an absolutely fantastic experience!!! Had a reservation and showed up a little bit early and…read morethey were able to seat us right away which was great. Vibes in there are super fun and chic, casual but still cute and a little bit old-school I had done my research on our order lol but was really impressed by everything. We started with mozzarella sticks, fried zucchini, and meatballs, which were all generous portions and very tasty. The mozzarella sticks were very silky on the inside crunchy on the outside and came with a nice flavorful pomodoro dip. The meatballs had an Italian sausage/fennel flavor and were very tender, and the zucchini chips were the star of the apps!! Nice and crisp, they were cut into little super thin chips not like a traditional fried zucchini and the dipping sauce on that was also delicious and super fresh tasting Finally, we tried the spicy vodka tavern style pizza and added pepperoni to half. It was great both ways, super flavorful and the crust was perfectly crisp without being dry or overly crumbly. Pepperoni was a nice addition but not needed for sure. Would love to come back to try a pasta and dessert!

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    Zarella Pizzeria & Taverna - The super thin, perfectly cooked crust

    The super thin, perfectly cooked crust

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    Sharpie’s Pizza and Cocktails - P.E.S.T.O.

    Sharpie’s Pizza and Cocktails

    4.2(40 reviews)
    2.4 miNoble Square, West Town

    Excellent service. Bar seating…read moreTable seating. 3 TV where they show sports. They showrd world cup games. Monday - $1 chicken wings. The wings are double fried but the meat stays moist. Big bang buffalo- standard buffalo. Can't go wrong. Hot honey- pretty good, honey flavor, some sweetness Garlic galaxy glaze- this is really good if you like garlic flavor. I would get this again. Bayou in the sky- super super good. I would get this again. Hint of spice, hint of sweet. Carolina bbq- tasted like straight deli mustard. I would pass. The pizza, even though they advertise Detroit Style pizza, their take is more like Focaccia style pizza. They provide nice crunch, not enough sauce. Pretty airy dough. Drooling mushroom- they offer lots of mushrooms on top but the rest of the pizza was not too great. Next time, I would get Ham Radio- pepperoni, bacon, sausage, got and sweet pepper.

    Absolutely amazing experience from start to finish. To start…read moreoff our server, Eli was so nice so knowledgeable helping us run through the menu He took incredible care of us throughout the night! That's at the tone for what became unforgettable night. Had the space debri salad which is basically a Greek salad with potatoes and I think in Italian vinaigrette Soooooooooooo for it!!! So delicious After getting it, my buddy had to get one too haha One of us had the moonwalk cheese, we go out for a lot of pizza together, and he said it was he thought his favorite of anywhere. Another one of our crew got the pepperoni pile up loved. And I got the sweet and salty space candy pizza With bacon, pineapple, pickled red onion, goat cheese, sambal. Genius, the goat cheese, instead of ricotta was the move for this pizza! All the flavors worked in perfect harmony.Nothing short of amazing. Cozy spot, super cool atmosphere, couple of old school arcade games like ninja Turtles let's goooo We had so much fun. The drinks were absolutely excellent as well. Oh my God cannot forget this drink program. Galactic gift basket and Jedi mind trick sooo fire. Speaking of perfect harmony, everything at sharpies coexist in a lovely harmony from the all the staff, to the vibe/ambiance and absolutely killer pizza and food. WILL BE BACK! Check em out! If ya know ya know

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    Pizzeria Due - pizza - Updated August 2026

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