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    Giordano's

    3.8 (1k reviews)
    ModeratePizza, Salad, Italian
    Open 11:00 am - 10:00 pm

    Order Giordano's Takeout or Delivery

    Giordano's Photos

    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Touristy
    Casual
    Moderate noise
    Outdoor seating

    Recommended Reviews - Giordano's

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    Buffalo Traditional Chicken Wings Fettuccini with chicken and broccoli  Small Cesar salad
    Mark H.

    Good location at Navy pier Average food not bad but not memorable Good service from friendly staff Nice ambiance

    Chicago Classic
    Patrick Z.

    Was nervous to try deep dish bc every time ive ever seen it it just looked like too much. Now I will say this definitely was A LOT. But it was actually pretty good, especially the crust! Got the chicago classic and also a caesar salad on the side and let me tell you, adding some of the salad to each bite of the pizza was the move.

    Fresh Spinach - Deep Dish
    Madeleine G.

    We stopped by Giordano's for the first time after a boat tour at Navy Pier. We were told a 45 minute wait, put our name on the waitlist, and placed the order. After about 30 minutes, we got our name called and were seated. We did not get our pizza until two hours after we ordered! Waitress assured us it would be around a 30 min wait. We checked in and think they must have forgotten our order and she apologized that the kitchen was "backed up." We were so hungry we forgot to take a photo of the pizza until each a slice in (phone did not eat first :) ) The pizza itself was good - spinach and cheese was tasty but not as much tomato sauce as Gino's or Lou Malnati's.

    Menu
    Joseph G.

    Manager Orlando and waiter James were extremely hospitable! Chris brought Diego out service dog some water (10) points before the food arrived. We already knew Giordano's Pizza would be great . It was as we had the double pepperoni , Deep dish and about a 35 minute wait for it to cook. The service and friendliness sets this Puzza Gem apart. Thsnk you Guys!!

    Brett A.

    Get the deep dish! A medium deep dish and a side of fries was easily enough to feed our four person group. Ava took absolutely outstanding care of us for our first time in Chicago. She even served our slices to us. It did take just under 60 minutes to get the pizza (as expected) but it was worth the wait. This place was nearly empty at 11:00am on a Sunday but then really buzzing an hour later. The restaurant itself is pretty cool and there is outdoor seating as well. If you've never had Chicago deep dish pizza, you gotta try Giordano's!

    Kelse S.

    It's the cheese pull for me! I came here after a big workout at Navy Pier and it was exactly what the doctor ordered. We ordered beers and deep dish pizza and after the hard wok I put in, it was a great reward. The pizza was amazing, so cheesy with amazing toppings. We got the equivalent of what would be a supreme. It was a great way to end the day, and our server was wonderful. Cheers to Chicago style!

    Bacon BBQ Chicken - Tavern Style
    Jamie R.

    The wait time at the Navy Pier location was insane, but I do like that you order your pizza ahead of time so you aren't waiting double. Our waiter wasn't very attentive and made rude comments to our face about having to refill our waters twice (mind you it's the middle of summer and 90F out). The pizza also wasn't that great. We got tavern style, but it was very dry and there wasn't much sauce. There was also onion on 2 MAYBE 3 slices. The restaurant was super loud the entire time - not necessarily their fault but just something to keep in mind!

    Nancy L.

    This location is at Navy Pier and it's very convenient when you want to sightsee there. There is indoor and outdoor space. I made reservations online so when I arrived I was seated right away. The deep dish pizza is very cheesy and good taste. We also really enjoyed the Greek salad and the Caesar salad. The staff was attentive. We had a good experience!

    07.03.25 storefront
    May A.

    Chicago Deep-Dish Pizza [Chicago IL] The deep dish pizza is hands down the most famous Chicago food well... in Chicago! so it was at the top of our list of foods to try during this trip being it's our first time in Chi-Town! We dined at Giordano's in Navy Pier. Although outdoor patio seating was available we wanted to dine inside to avoid the heat and humid weather. We were advised by the hostess to preorder our pizza at the counter located behind her and we were to receive a text message when a table was ready. We took this opportunity to look around the shops. It didn't take long until we received a text that a table was available and we were seated immediately but the waiter just put in our order... not sure what the "preorder" was for because it takes 45 mins to bake a deep dish with its thick, buttery crust and layers upon layers of gooey cheese and flavorful toppings. Deep dish requires time, patience, and attention to detail. In the meantime, ambiance was loud and noisy, everyone just having a good time. Anyway, we waited for maybe another 30-mins or more until our 10" pizza was finally served... the Chicago Classic -- Pepperoni and mushrooms (less the green peppers & onions). Oh my! This thing looks more like a pie filled with lots of cheese, sauce, and toppings than a traditional flat pizza. I had a single slice... that was it for me, I even struggled to finish it, I'm full! It was delicious! No wonder it's the #1 famous Chicago food... deep-dish pizza! Check! Review #3816

    6" personal BYO deep dish pizza
    Nadia S.

    We were starving and on a time crunch, so we ordered a 6-inch personal deep dish(B.Y.O) from Giordano's at Navy Pier. For toppings we went with pesto chicken, black olives, and toasted garlic. It was absolutely worth the hype, cheesy, flavorful, and super satisfying. They were super busy when we went (a lot of people had reservations or had already put their names down), so even though we got our pizza to go, it still took about an hour and a half. Luckily, we had time to explore the Navy Pier area while waiting. Totally worth it in the end. Would love to go back in for dine in next time!

    Michelle M.

    Finally got to try Chicago deep dish pizza! Heard good things about this place after reading lots of reviews online. When you arrive you have to put your name on the waitlist to be seated, then, you go and immediately "pre-order" your pizza so by the time you sit its ready. They informed us pizza takes about 45 minutes to cook, and we had to wait about 25 minutes for a table anyway. We ordered a small cheese deep dish which is for 2 people. We got seated on the outside patio and our server was super friendly. He was a little too too friendly as when I wanted more water he was busy talking to other customers, but that's okay he was nice. Pizza was good, I loved the cheese and sauce. The crust was a little bland as the end but it was a good texture. I grew up going loving deep dish pizza so I was glad I was finally able to try it in Chicago! We went to the location in Navy Pier so it was pretty busy as well.

    Nancy D.

    I was visiting Chicago and as I was exploring Navy pier came across Gerardo the original pair in the tomato bruschetta. The fruit was fresh not too loud and the staff was super friendly. They validate parking.

    Vegetarian Deep Dish Pizza
    Minaxi S.

    Restaurant itself is fine. My rating comes from my personal dislike of deep dish pizza. I was visiting Chicago so wanted to try it but it was as bad as I had imagined. May give this place another chance next time for a different pizza. The location near Navy Pier is nice. They have ample seating outside which was welcome on a sunny spring day. Wait time is over an hour at busy times which did not help with the overall experience. Service was minimal at best. Both the server and the host did their least.

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    6 years ago

    Food GREAT, service GREAT. Cool spot to get to near Navy Pier. Deep dish was filling as well as the calamari.

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    5 years ago

    i got a thin crust pizza ( sorry thick crust is not my style) but it was just okay. the cheesy bread was good but a little underdone

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    Page 11 of 26

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    Ask the Community - Giordano's

    Guton free available?

    Yes, there are gluten free options.

    Does the Navy Pier location allow pets on the patio?

    I don't think so

    Are there diary free options?

    Our friend is dairy free and gluten free, she was able to order a pizza with goats milk feta and GF crust

    Do we need reservations for a party of four on Wednesday for lunch in March?

    Hi Jenna, we do not take reservations. Apologies for the inconvenience.

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    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (168 reviews)
    3.1 mi

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Photos
    Peanut Park Trattoria
    Sausage and Peppers
    Sausage and Peppers
    Peanut Park Trattoria

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    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    1.1 mi
    $$

    This was my second time visiting Il Porcellino in River North, and it has officially become one of…read moremy Chicago spots! Every time I'm on that side of town, I try to make it a point to stop in. The customer service is always top-tier, but one of my favorite things about Il Porcellino is the ambiance. It has such a warm, inviting atmosphere that works perfectly for a date night, dinner with friends, or even a family get-together. It just has that classic Chicago feel that makes the entire dining experience even better. And the drinks? So good! I highly recommend the Old Fashioned -- definitely one of my favorites. I always order the fettuccine Alfredo with shrimp. The first time I had it, the sauce was a little thicker, creamier, and richer, which I personally preferred. This visit, it was still very good, just a little lighter than I remembered. Either way, I enjoyed my meal and would absolutely order it again. Overall, another great experience. Great service, beautiful ambiance, delicious drinks, and good food. I'll definitely be back because Il Porcellino has become one of those places I look forward to visiting whenever I'm in the area. 10/10 -- highly recommend!

    Stumbled upon this gem while looking for a dinner spot to celebrate my husband's birthday while in…read moretown. We absolutely loved it. Table was ready upon arrival. Service was great. Loved the music and ambiance. We had the burrata lasagna and the spinach ravioli with prosciutto. Incredible. Burrata lasagna was so light. Never had anything like it.

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    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (659 reviews)
    1.3 mi
    $$$

    Ciccio Mio was the final stop of our seven-restaurant Sunday food tour, and it could not have been…read morea more perfect ending. The restaurant is intimate, warm and moody in the best way - exactly the kind of place you want to settle into for a late dinner. We started with the truffle mozzarella sticks and burrata, followed by the rigatoni vodka and chicken parmesan. That chicken parm was easily one of the standout dishes of my entire Chicago trip. For dessert we had the citrus olive oil cake, and then they surprised us by gifting the table their soft serve. We absolutely did not need another bite of food at that point... and yet somehow that soft serve disappeared. It was amazing. And the service? Top notch. From beginning to end, the hospitality matched the food and atmosphere. Seven stops, a ridiculous amount of food, and Ciccio Mio managed to be the perfect finale.

    One of my favorite Italian restaurants in Chicago! The food is always so consistent, and the…read moreatmosphere is perfect for a cozy date night with dim lighting and a great ambiance. The burrata is an absolute must order. It's flown in fresh from Italy a few times a week, and you can definitely taste the quality. The Rigatoni Vodka is another favorite of mine. It's rich, creamy, and always delicious. We also loved the Ricotta Gnocchi, Bucatini Amatriciana, and finished with the Toasted Almond Cookie Soft Serve, which was the perfect dessert. The service was friendly and attentive, and every visit has been a great experience. Definitely worth the reservation!

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato
    Alla Vita

    Alla Vita

    4.4
    (850 reviews)
    1.8 mi
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    Wanted to love this place soooo badly but we were a little disappointed. Ambiance and decor are…read moreamazing, it's so beautiful and lively inside but there was no AC and we were burningggg up. Had to use the menu to fan ourselves, other patrons were doing it as well. The fritto misto was ok, the breading tasted like it was old or had been sitting out. Not as crispy as we'd hope. To be honest felt like frozen calamari quality. The Alla Vita chopped was pretty standard, kinda reminded me of Olive Garden salad lol. The stars of the meal were the tagliatelle and cappelletti pasta. Both were super flavorful and pasta cooked well. The bone-in ribeye was a little on the sweeter side, definitely lacked a crust and salt. I'd pass on the steak IMO. Our biggest qualm was the timing of the dishes coming out. The pasta came out 30-35 minutes after the appetizer and salad which is fine, but the steak coming out 15 minutes after the pasta kinda ruined it. We'd love to eat the entrees (steak and pasta) together, and not finish our pasta first or let it go cold then eat steak alone.. ya know? We had ordered crispy potatoes but cancelled due to the wait. Ended the night with mango passion fruit sorbet with a prosecco float. Big mistake on the prosecco float haha it was so tarte and bitter, would def recommend trying the sorbet alone! Overall, glad we finally got to try this place. Focus more on the pastas and skip the steak. Very beautiful inside.

    Photos
    Kale Caesar
    Kale Caesar
    APEROL SPRITZ
    APEROL SPRITZ
    The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Giordano's - pizza - Updated August 2026

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