I cannot say enough good things about this place! But I'll try!…read more1. Atmosphere/Ambience: we sat on the patio which was gorgeous. Soft lighting, nice landscaping, peaceful. The inside looked very cool in a completely different way. It was cozy but modern, not in a rustic way. I can imagine how nice it would be in winter! 2. Food & Drink: literally no notes. Love how the cocktails are organized by flavor profile. My husband and I loved what we ordered. We also loved all the food we ordered, but the seafood tower is a must have, as well as the chocolate lava cake! 3. Service: top notch! Our server gave us great recommendations, and was attentive without rushing us. We were celebrating our anniversary and the manager brought out glasses of champagne for us. Would highly recommend for a special occasion!

It was a very disappointing experience. We haven't visited Whistler in years, I was looking forward…read moreto this trip because we had booked what I thought was the top rated restaurant there but boy was I ever wrong. Their geoduck and clam pasts tasted okay but the serving size was laughably small, 2 large bites to perhaps 4 small bites at best. The worst thing was the overcooked geoduck, they're basically large clams and anyone who's cooked and eaten clams will know that overcooked clams turn rubbery and the few bits of geoduck were as rubbery as a rubber duck. The same applies to their Roasted Ling Cod, unless you enjoy overcooked ling cod, avoid at all costs. Amongst our group we ordered 3 New Your Steaks, we ordered medium rare, to their credit they were all cooked a perfect medium rare. Trouble was they were all way over salted. Too much salt to make them enjoyable, frankly I've had much better steaks at Denny's. As part of their prix fixe menu they had smoked black cod which I normally enjoy. Here they mashed the black cod into a chip dip which they served with their house made potato chips, While the dip was okay as far as taste goes, the chips they served last week on Wednesday night were all stale, not yet rancid but definitely stale. If the manager is reading this, I suggest he take a few and taste them himself. Prices weren't out of line since this is a resort area and restaurant pretty much can count on a "captive" clientele. However value wise this place should not be anywhere near the top of your go-to list.

Another hit at Whistler for wonderful service, great allergy accommodations, amazing food and good…read moredrinks/wine selection. If you can, go up to the atic where it's a bit more quiet and you can look down a the meals being served to see what looks tastiest to you - only problem is you might not be able to decide what you'd like! Everything we had we loved. Really don't have anything other than praise for this establishment and it's never missed.

The is place is cute. People speak very highly of this spot…read more Amy " AJ" was our server. She was great. Some dishes were great. The fried chicken, kale salad, and garlic prawns def get. These are all great and you can't go wrong The fried goat cheese was good. The bread was great. We got the kids cheese pizza. =pass on this. It tastes like a cheap frozen pizza. My kid just ate the bread. The bread is good. Comes as an order on its own ($7 a bit pricey) or with the goat cheese The bacon wrapped filet bites were not good. Overcooked and smaller than expected. But if they were good the size would be fine. The ginger pork was way overcooked, and dry and flavor was flat.

The food was fantastic from start to finish…read more The burrata salad with local vegetables was fresh, flavorful, and beautifully balanced (4.5/5). The scallop crudo was fresh (4/5). The lobster pasta was a standout, with a generous amount of lobster that we really appreciated. The pasta itself was perfectly cooked and delicious (4.5/5). The halibut was cooked to perfection. It was tender, and flaky (4.5/5). The strawberry sorbet was refreshing and a great palate cleanser (4.5/5). The strawberry rhubarb white chocolate mousse was absolutely delicious and the perfect way to end the meal (5/5).

While not perfect, it's a darn good experience. The food is always prepared with excellence in mind…read moreand the attention to allergies is second to none. The dining room can be loud but if you get the right seating, it's very intimate and perfect for a date night out. On our most recent visit, Matt was our server and he was thoughtful, engaging and while busy, never made you feel like he had somewhere else to be... The food is good. It's tasty and while some things are just ok/good, the overall experience is always the same and its a staple on our trips to Whistler.

Service was quick and the food was so good! Everything on the plate was well balanced and…read morecomplemented each other. When I go back to Whistler I will definitely come back! The ambiance was cozy and had dimly lighted setting. Toward the meal it did get pretty hot though.

The service was great-- very prompt but not over bearing. Their cocktails stole the show…read more Everything was detail oriented down to the day of the dead cocktail coming in a frozen glass. Their buttered snake cocktail is a must order-- it's outstanding. It's like drinking a warm apple pie even down to the buttered crust. The food was good with our favorite being their sable fish (a special). The atmosphere is charming but more casual than the level of food and drink they serve.

On our last night in Whistler, we decided to head to Bar Oso. Whistler Village has so many…read moredifferent restaurants and cuisines and during our stay, we've had Japanese, Latin, Indian, Italian, and American. So we thought it would it would be nice to end our stay with some Spanish tapas. We tried: House baked bread Assorted cheese board - the chutney was delicious Crispy artichokes Spicy, fried cauliflower - one our favorites shishito peppers chorizo sausage gambas al ajillo tuna poke - definite highlight beef short rib - delicious The atmosphere of Bar Oso was warm and relaxing. The highlight of the renovated space is the lighted/glowing bar at its center. Service was excellent. Great experience to share with friends.

Currently my favorite spot in Whistler! Vibe is immaculate, love the glowing bar table. Servers…read morewere incredibly nice and personable. Food is high quality, flavorful, and super delicious. I recommend the Montaditos. We asked the server to pick her 5 favorites, and we loved the range and different flavors. Cocktails were delicious as well. Lots to choose from. I had one of their specialty gin tonics -- would recommend!

We ended up at Araxi thanks to their $45 four course special, and thank goodness for that, because…read morewe probably never would've gone otherwise. This place has always felt like one of those "special occasion only" restaurants that are usually out of reach. The special menu was such a steal and so wonderful!!! Every course came out looking delightful, from the bright, delicate starters to the beautifully cooked mains to desserts that made us slow down just to savor the moment. I didn't want the food to stop flowing. Service was warm without being stuffy, the vibe was lively but still intimate, and the whole night felt like we'd accidentally unlocked a VIP experience. If you've ever walked past Araxi thinking "maybe someday," this is your sign. Go when they're running the special during spring ski season!

I don't often review a place a second time, but I figured it's been long enough since my last…read morevisit, and this was maybe my 3rd or 4th visit overall. Araxi did not disappoint, though I'm disappointed in myself for missing their apres deal with a discounted fondue using cave aged gruyere! Definitely reserve ahead of time during peak season. They start you with fresh herbed ciabatta and sourdough with olive oil and butter, and both breads were great but especially so for our hungry kids. They had the most perfectly sharpened quality colored pencils and a coloring/activity sheet for the kids, which was much appreciated! Drinks: - The Cure: talisker 10, pineapple, mezcal float - Fig Jam: fig infused mezcal, apple cider, fig jam, spices - great to start They also had a good wine list, and they even had some local wines by the half bottle, which was a nice option, so we got a local Pinot. Food: - Oysters: island tide and kusshi, served with traditional mignonette and horseradish - Ricotta gnocchi: with wild mushrooms, cheesy lemon fonduta, crispy sage - a smaller portion but good for sharing as an appetizer - Pacific crab and matane shrimp cake: no fillers, perfectly seared, with a great local pear and avocado salsa verde - Seared scallops: perfectly seated, with local sunchokes, crispy prosciutto, grilled bok choy, xharred pepper romesco - Ora king salmon: similar to the kids' one but dressed up, with roasted beats, beet and ginger salsa, goat cheese arancini - House made bucatini: mentaiko style with spicy cod roe, humobldt squid, breadcrumbs. This had a nice kick, and the pasta texture was great - Kids' fish: seared salmon with risotto and bok choy - a generous portion of perfectly seared salmon! Dessert: - Valrhona chocolate fondant: warm gooey chocolate cake with tahitian vanilla bean ice cream and chocolate crisps Service was great and very kid friendly (including copper mule cups for their water!). We ordered a lot of food for 2 adults and 2 young kids, but everything was so great - every item was a hit. There's a reason why we keep coming back to Araxi!

Stopped here after a hard day of skiing. We were hungry for pizza and this had the highest rating…read more There is bar seating,upstairs,downstairs and outside. They have a huge brick oven on the one side of the dining room. The Salad was terrific with a great dressing and roasted potatoes on top. We ordered a cheese and pepperoni pizza and a pulled pork pizza . Both were home runs!!! The crust was crispy yet soft inside. The outside was really delicious. They were very busy and it took almost 45 minutes to get our pizzas. Not our servers fault and he was very attentive and apologetic about our look wait. Definitely does miss the pizza here if you are in Whistler!

SO GOOD! Great Apres (Happy Hour) prices--we got some beers and appys and stayed for the pizza…read more Recommend the Lumberjack and chicken pesto but we had 4 different kinds and they were all good. Great atmosphere, welcoming and warm. One of our favorite meals of the trip!

This has always been a favorite. Excellent staff, food. and cocktails. Want to given them a much…read moredeserved kudos before they close this month. Congrats to an amazing owner, group of managers and team. If you are in the village before they shut down, go grab a drink and their crispy chicken!!

Located inside Pan Pacific Whistler Village Centre. I wanted to come here for happy hour and to see…read moretheir Halloween décor, which was truly impressive. They also had a Halloween cocktail list. The hostess was friendly, but our server killed our experience. Her words were friendly but her facial expressions and body language revealed how much she disliked serving us. My husband and I spoke after, we both felt she was probably racist. Their happy hour menu had a big selection of food items but no drinks. Everything was pretty expensive for happy hour. We tried the raw Albertan elk tartare and potato puffs. We enjoyed both dishes and the portions were big. As much as we enjoyed the food, we probably won't return due to the slow and uncomfortable service.