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    Glenwood Oaks

    2.7 (158 reviews)
    ModerateSteakhouses, Seafood
    Updated over 3 months ago

    Order Glenwood Oaks Takeout or Delivery

    Glenwood Oaks Photos

    GLENWOOD OAKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - Glenwood Oaks

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    Reviews With Photos - Glenwood Oaks

    One of their better lunches.
    John Y.

    I can remember the clamor and hype when this establishment opened in 1974. People raved about it. My findings today are a tad disappointing. While attending Prairie State College recently, Glenwood Oaks provided our daily lunches. While they can provide a full range from excellent to mediocre, much of their lunch entrees with simply average. The quality is not consistent. They are capable of producing some delectable dishes but oftentimes settle for far below the highest of possibilities. Ok. Not the best.

    Great food and service. Outstanding location and atmosphere. Parking lots are amazing

    Full slab. Ribs
    Mike T.

    This is an old style, above average neighborhood restaurant. Don't get me wrong, it's clean and we'll kept, it's just got an old feeling. From the dark bar area, and dining room by the bar to the main dining room. I was here on Tuesday (Mardi Gras) fairly early (5p), and the seniors were out enforce. The apetizers were tasty. Shrimp dejonge, well made and garlicky, the calamari, again tasty, well made. The onion rings, although they taste good, comes to the table a tangled mess that's hard to take off the plate without pulling the whole thing onto your plate. I had the ribs. Very well done, very flavorful, served on a nice rib plate, and a Tuesday special. Very good. Lot of parking, excellent service, clean. Men's room, very good.

    Margarita
    SL G.

    It's great to know some restaurants remain the same. This family owned restaurant has served this community for years hosting parties and family feasts. This is home cooking with love. No real fancy presentations, but the food is seasoned well and the portions are plentiful. On Friday nights, they still provide live Oldie but Goodies" music twice a month. The drinks are usually amped up with alcohol and don't miss the homemade soups and salads that accompany entrees. Dessert is even better, although after eating the AYCE Cod fish dinner I didn't have any room left. Next time. I'll be back for my other favorite meal Prime Rib. You can't beat the price or service.

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    5 years ago

    Never again. Was expecting food and service as it has always been, was extremely disappointed and really sad too.

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    7 years ago

    Overrated place JUST LIKE Teibels. Bland food and our server was inattentive and prices are WAY TOO HIGH.

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    Ask the Community - Glenwood Oaks

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    69 Prime

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    Another terrific evening! Rich made our evening such an incredible event. He was attentive to every…read morerequest and made sure that our culinary experience was beyond it out expectations. He and his team is the primary reason we continue to dine at 69 Prime. Food and drinks so outstanding!!

    This restaurant is a "FINE DINING" home run!" The restaurant. Is tucked inside the lobby of La…read moreBanque boutique hotel on Ridge Road, it had been an old bank that was converted to a beautiful hotel. First, the decor is beautiful. Simple. Modern, classic elegance with an appealing subtle color palette. Simply beautiful! The service was outstanding. They were highly attentive and responded to all of our needs quickly and happily in a very friendly, courteous way, Daisy and her team of bus support were unbelievably attentive. If you go on a day that she is there, ask to be seated in her section. Good service with good food has a tendency to take your experience to atmospheric levels! The bread baskets were filled with rustic Italian bread that was so delicious I thought I was at a trattoria in the rolling hills of Tuscany. Instead of butter, the upscale olive oil dip was very authentic. The menu offers a wide variety of choices for everyone that appeals to carnivores and vegetarians alike. Pastas, beef, pork, lamb and seafood. I asked to substitute one starch for another and the chef made it happen! The food was incredibly fresh. My dining companions has the Maple glazed salmon. The other had the lamb chops. Both raved about the freshness of their meals as well as the perfection to which their dishes were cooked! I had the scallops and substituted the starch with Truffle Fries. The theatrics associated with the presentation of my scallops was breathtaking. It was au flambé! They were so fresh and slightly crusted, i'd never tasted anything that delicious before. Even popular and legendary EAST COAST seafood restaurants could learn a lot about the preparation and presentation of scallops. My meal appropriately mixed textures, tangy tartness and sweetness in the veggie dish consisting of chopped zucchini sweet potatoes and spinach. The way that our meals were plated and presented was sheer "ART," worthy of a museum display. It's a bit pricey, but worth every penny! If I were to recommend an enhancement, I'd recommend some soft background music/jazz or a singer and pianist. It's that type of place. We were celebrating a friend's birthday. The presentation was spectacular! I can't wait to dine al fresco when the weather permits!

    Photos
    69 Prime
    Salmon needed seasonings quite bland.
    Salmon needed seasonings quite bland.
    Appetizer looks like leftovers and needs seasonings.

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    Appetizer looks like leftovers and needs seasonings.
    PoppinCorks Bistro

    PoppinCorks Bistro

    3.9
    (54 reviews)
    4.2 mi
    $$

    I was recently looking for some restaurants to try that are black owned. Saw a video that The Black…read moreFoodies did on this establishment so my friend decided to go here on 3/25/25. It's in Flossmoor, IL. I'm so happy to do this review on them. We went on a Tuesday and although I had in mind what I wanted to order from the regular menu, we arrived while their Happy Hour was still going on so we decided to take advantage of their tacos for Taco Tuesday and their guacamole. The guac and chips came out first. It looked so fresh and when I tasted it, the angels were singing! Delicious. Then came the tacos - I was surprised how big they were, filled up with good stuff. I had the steak and the chicken. Both were good but I liked the steak best. I had had a challenging workday so I treated myself to the Lemondrop Flight as I love lemondrop martinis. You can pick three from the flavors of original, passion fruit, watermelon, mango and strawberry. The presentation is beautiful in what they bring it in. Toya, one of the owners made it herself and she is definitely a good at making drinks. I enjoyed them immensely. This place is a total VIBE - small, intimate and cozy. They play R&B that takes you back to the 80s and 90s - we were thoroughly enjoying it. Many come in and sit at the bar where there are two large screen TVs. They also have a small outdoor seating when the weather is nice. We were really enjoying our time there. We had the best wait staff - Chris was super cool, engaging and just plain nice. He was informing us of all the events they have there which piqued my interest. Toya also came over and talked with us and I complimented her on the restaurant and promised her that I would definitely be back and would bring others. I have already posted about them on social media and many of my friends are planning on seeing what they offer. For dessert, I ordered the Turtle Cheesecake. I'm kind of a cheesecake snob because my late Mother made the best cheesecake. The presentation of their cheesecake was gorgeous. The caramel drizzle and nuts on it was inviting. One bite and I was SOLD! I was too full to eat the entire big slice they gave me so I worked on it some more when I got home. This place opened in 2023. I wish them the best because they definitely have something there. I can't wait to come back there, it's a place to come, relax, eat good food and enjoy the positive environment that there. Check out their weekly events, brunch and live entertainment on Saturdays. Thank you Poppin' Corks, A+!!

    One of the first recommendations for a restaurant that I got when I moved to the Far South Suburbs…read morecame from a server at a breakfast spot that I had visited. She recommended Poppin Corks Bistro. I passed by several time, and being solo, I was looking to get a seat at the bar rather than in the main dining area. There has never been a time that I passed that there was a seat open at the bar, so I sat in the main dining area this one time. I ordered blackened catfish with garlic mashed potatoes and grilled asparagus. This was a hit. It was full of flavor without going overboard with seasoning. And I appreciate that it was cooked to order. It made up for the cranberry juice being water with a "hint" of cranberry juice, an indication that it probably came from a tap. Service was top and one of the owners made rounds to check on customers. I may stop by again at some point in the future. It would certainly be a welcomed break when I am taking respite from cooking at home.

    Photos
    Interior
    Interior
    Turkey burger and fries
    Turkey burger and fries
    Interior

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    Interior

    Glenwood Oaks - steak - Updated July 2026

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