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    Rockefeller's

    3.6 (123 reviews)
    Closed Closed

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    Fredrick B.

    What an OUTSTANDING dinner! That hamburger was so authentically delicious it's ridiculous! The Oysters Rockefeller with horseradish, hot sauce and malt vinegar are incredible! The lamb chops rich and Brussel Sprouts perfectly charred

    Lobster  Bisque
    Jay V.

    Usually I love this place but was not impressed on New Year's Eve. Our drinks took forever to get. We also ordered the special ( 6oz Filet) which was more like a 4.8 oz . I compared to other people who order the same in our party. The Lobster bisque was on point and probably best thing i had. Also if you state you have specials, please put it on the menu with the prices because your server did not tell us how much! Also why an operation fee when you charge taxes, and tip on a party of 4 already. Dj Rudy was good with the music .

    Sidecar - very good!
    Erika W.

    Our party of 14 decided to visit Rockefeller's today for Mother's Day. The restaurant is actually pretty spacious and has a beautiful bar area. Several folks in our party started with the lobster bisque. They said the flavor was good, but the bisque was very salty. I started with the Oysters Rockefeller. As you can see from the picture, they're HUGE! They were also super tasty. Ate every single 1! They were offering a special package for Mother's Day: a $200 meal for 2 that included a Tomahawk steak, 2 lobster tails, a half pound of king crab legs, 2 potatoes, and tiramisu for dessert. The crab leg was beautifully flaky and tender. After the oysters and the crab leg, I was too full to try much of the rest of our food. One thing I will say is that nothing I ate today (other than the Oysters) was seasoned. Everything was incredibly bland and needed to be doctored up. That was pretty disappointing, especially for the price. The tiramisu was chef's kiss. #ImNotAFoodie #ImJustAGirlWhoLovesFood #YelpEliteSquad

    10oz filet
    Loretta W.

    Used to come here when it was Louie's Chophouse. Not much has changed with the interior decor or layout. Be prepared for $$$$$ pricing. Server was very knowledgeable, friendly and attentive. Was not a fan of the "creamy" garlic dressing, seemed gritty, like garlic powder and sour cream but not really worth bringing any attention to it. 16oz bone-in pork chops were done to perfection, glistening and moist. 10 oz filet was also cooked to perfection, tasty and tender. Garlic mashed potatoes were served on the same plate and got soggy from the steak's au jus. Mentioned that they should be served in a separate dish. Did not have dessert, but the selections presented seemed impressive

    $10 burger and Fry Monday special
    Michelle M.

    Met my cousin for the $10 burger! I wasn't expecting so many options. I got the jalapeño popper burger and it was delicious. I told my coworker and we are definitely gonna go back.

    10oz Filet w/Lobster tail & potatoes.
    Jaime S.

    We tried this establishment for the 1st time-my wife & I. We were very pleased with the customer service & the quality of the food on Friday evening. I had the 10oz Filet w/lobster tail. Spot on My half had the 1/2 Chicken tasty & juicy. The drinks were also solid. Nick the owner stopped by to check in on us & was very attentive & advised of an upcoming end of the month brunch they put on last Sunday of the month serving omelette prime rib ham off the bone, endless mimosa package etc..Yea I came back w/my son & daughter. We had a blast as it was a Halloween theme. Their team was upbeat & fun the food was great & we will be coming back again. Thanks Nick Ken Brenda Nicolas Pedro & Sheila for your customer service.

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    2 months ago

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    5 months ago

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    4 months ago

    Place was amazing. Food was great. The bartender on Sunday is very nice, polite and handsome.

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    1 year ago

    Best Steak in Oak Lawn. Get the crusted horseradish on your steak. Carrots are awesome.

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    11 months ago

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    8 months ago

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    1 year ago

    Server Laik was outstanding..made drink and dinner recommendations..food was cooked to perfection

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    4 years ago

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    2 years ago

    All good excellent service and cuisine very friendly ambiance and well worth writing at least 85 characters about ... - jpg

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    Page 1 of 4

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    Ask the Community - Rockefeller's

    Do you have a private room for Parties? If so, how many does it fit? Thank YOu!

    They do have a private room. I don't know how many it holds or the price call for details.

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    2.7(277 reviews)
    1.2 mi
    $$

    My spouse and I had never had Longhorn, but today we decided to give it a try. As we walked in, we…read morewere promptly greeted and immediately sat. Our server, Esmeralda, was fantastic! She was super friendly, and very on top of guiding us through the menu and drink refills! The knock down in stars wasn't her fault; I would place that blame on the bartender that took at least 10 minutes to make each drink we ordered. It's a bit frustrating to be eating your appetizer and placing your entree order all before the bartender could manage to make 2 drinks. That being said, the drinks tasted great. For our appetizer we ordered the stuffed mushrooms; they were delicious! For our entrees we ordered "The Outlaw," which is a 20 ounce bone-in ribeye. It came out flavorful, juicy, and cooked to a perfect medium. My spouse ordered the Filet with Lobster tail combo, with slightly less thrilling results. The filet, which was ordered medium rare, came out more along the lines of medium well, making it quite tough and dry. The lobster tail also seemed to have the unfortunate result of being slightly overcooked, resulting in a dry and rubbery experience. That being said, the seasoning was very good on everything we had and we will certainly be back. I just hope the line cooks get a better understanding of how to properly cook a filet (and lobster tails) before that time comes.

    I eat here a lot. I always get it to go. We decided to eat in. The hostess at the door was…read moreextremely professional ! Our food was supposed to come with a salad. He charges us for two sides instead. So we sat there for a while with nothing. I had to send the silverware back because it was dirty. When the food came it was very much giving Applebees which I'm shocked because the quality has never been so low. My mashed potatoes was spoiled. They added tons of butter to try to hide it. I sent it back. Mind you this has never happened. My date sweet potato had sugar just thrown in top. The service experience was extremely disappointing the server handed us our drink straight from his hand. It was a very busy night. Nothing seemed fresh. I took my steak home seasoned it and ate it there. Maybe to go service is different.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Francesca's on 95th

    Francesca's on 95th

    4.2(307 reviews)
    2.3 mi
    $$

    I hosted a small dinner party in their private room yesterday. The food & the service was…read moredelicious!!! We were all stuffed & had to take our deserts to go :--) Thanks Francesca's on 95th!!!

    We were staying at a hotel in Alsip for an event and needed a good place to eat. Needless to say,…read morethere was not a good restaurant in Alsip so we had to go to Oak Lawn for Francesca's on 95th! We had a great time, with great service and really good old fashioned Italian food!!! For our appetizer, we had the sausage and peppers. GAME CHANGER!!! Neither of us had eaten this classic Italian appetizer before and Francesca's version was a great introduction to this dish. Surprisingly, it was NOT the sausage that was the star of this presentation - it was the sauce and the peppers. The sauce was part top notch olive oil, part Italian seasonings and it was a wonderfully delicious background to each bite. The peppers (green, red & yellow) were perfectly cooked, luxuriously soft but still with a little crisp to them. Those peppers were perfectly cooked! I do think the sausage, while okay, was not up to the standard of the rest of this dish. For my main, I had the Linguini Alla Caruso - shrimp, garlic, olive oil with a basil-pine nut pesto sauce. It was very good, very good. Be warned though the sauce leans a little to the sour or harsh flavor. Not too bad, I certainly ate it up, but there was certainly a sharp taste every once in a while. My spouse had Dana's Bolognese. He was very happy with it! The overwhelming reaction to our main dishes was "holy crap" that's a lot of food! The dishes were as large as a coffee table and we NEVER could have eaten all that food no matter how long we sat there at dinner. Each dish was big enough to feed both of us and several people at nearby tables!!! But the best part of Francesca's on 95th was the service. Everyone was so friendly, so nice, hard working and willing to take care of our every need. Seriously, the staff worked their butts off and provided some of the best service I have ever had the pleasure of enjoying. Hats off to everyone from the hostess to the server to the bus people. You all really took care of us that evening. You will NOT walk away from Francesca's hungry! Is the food the best Italian I have ever had? Probably not but it is definitely solid and a great place to enjoy a good meal.

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    Francesca's on 95th
    Francesca's on 95th
    Francesca's on 95th

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    Jenny's Steakhouse - Tomato bruschetta

    Jenny's Steakhouse

    3.1(199 reviews)
    1.8 mi
    $$

    We went here for a family gathering. They had 3 tables reserved for approximately 30 people. We…read morewalked in and they showed us to the table. The place was pretty busy and people were having a good time. The dinner was setup for family style which started off with bread and soup, salad, mashed potatoes, veggies then the main courses. We weren't sure if our son who has allergies was able to eat the food so we asked the server. The soup, bread was a no. The salad yes, but not the dressing. They did give him vinegar and oil. The chicken and beef we weren't sure so we ordered him a steak and mushrooms with a baked potato. The server was very helpful with helping us with our questions. When the food started coming out, a new server gave him the soup and the server that helped us warned us that he couldn't have it and I truly appreciated that. They come out with soup in a metal bucket and they ladle the soup into our bowls. The soup was ok but it was cold and the pasta noodles were mushy. The salad was good and the ranch was homemade and was tasty, I wish it was a little more thicker. The mashed potatoes were just ok and were cold as well. The veggies were not good, cold and could use some seasoning. The bread was the star for me. It was nice and crisp on the outside and has melted butter. I wanted to eat it all but I'm trying to cut down on carbs. The pasta had sausage and chunks of the sausage went into the sauce, the chicken and London broils looked good. Overall, the service was good. The bread and salad was good. The soup could have been better is hot and firmer pasta. Mashed potatoes had potential but it was just ok, pass on the veggies. And the meat appeared like it was good. My son's steak was cooked as desired and said it was good but the sautéed mushrooms were missing and we didn't really bother to ask for them. Being with family was great and that's what mattered at the end of the day. But if we were ever to come back, family style is an easy pass.

    The waitress' were very courteous, and had to make sure they didn't forget our drinks. The…read morevegetables looked delicious and head the steaks were okay. The chicken and pasta looked really delicious. The ambiance inside was a mixture wild west and modern.

    Photos
    Jenny's Steakhouse
    Jenny's Steakhouse - 8 oz. Junior Filet

    8 oz. Junior Filet

    Jenny's Steakhouse - Menu

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    Menu

    The Barrel Club - That was a whole cooked chicken that someone from our table ordered.

    The Barrel Club

    3.7(351 reviews)
    1.1 mi
    $$

    Chris, the resident whiskey nerd as he affectionately referred to himself was amazing. Great…read morepersonality, energy and humor. This was my husband and I first whiskey tasting. We decided to grab a bite in the restaurant first. Today's tasting was Irish in celebration of all things having to do with Saint Patrick's Day. I usually indulge in a bit of whiskey or bourbon mixed with a cocktail. NEVER had it straight! I could feel my throat burn and the heat in my chest. I took one sip of each until I realized I had a favorite and that is the one I finished. Teeling. Nice full crowd; good vibes. Two are able to participate in the tasting for FREE with a paid cocktail or bourbon club membership. If you are not a member, you may purchase a ticket until they sell out.

    Not a fan Food was…read moregreat and the service was solid. Our waiter was understanding, quick on his feet, and had a witty sense of humor -- definitely made the experience better. Drinks were strong and absolutely delicious. However, here's why I would not return. There is an automatic 18% gratuity added to everything -- and I truly mean everything. I completely understand an automatic gratuity on food and service. But there was also an 18% gratuity added for taking pictures. He was literally the assigned "picture person." Why is gratuity being added for that? On top of that, we were charged an 18% gratuity on to-go bottles as well. Again... why is gratuity being added to take-out items? It's a nice place with good food and a great staff, but the way the gratuity is applied across the board feels excessive and honestly takes away from the overall experience. I believe in tipping and taking care of people -- always. This just felt a little extreme.

    Photos
    The Barrel Club - Dining

    Dining

    The Barrel Club - Broccoli cheddar soup

    Broccoli cheddar soup

    The Barrel Club - Drink flight

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    Drink flight

    Rockefeller's - steak - Updated June 2026

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