The pork belly curry was the standout. The curry, rice, and pickles paired together perfectly and…read moremade it my favorite dish of the meal. The crying tiger ribeye was also delicious, although it was cooked a bit unevenly, ranging from medium-rare to well done. The khao soi was another highlight with tender ribeye, a rich curry broth, and a great mix of crunchy and soft noodles. Everything we ordered was excellent, and I'd definitely come back to work my way through more of the menu.

Party of 2 on a Sunday morning. Wait time was about 30 mins at 12NN. Street parking. One of our…read morefavorite Thai spots. We got their sampler platter & roti with currry dip for starters. For mains, their Khao Soi is all time. I got it with tofu since we were ordering other protein. So rich, flavorful, and plenty to share. I highly recommend. The midnight chicken (fried chicken wings but huge wings!) was delicious. Came with sticky rice and dipping sauce. Also a generous portion. Food here is so good. Prices are also fair. Again, guilty for always ordering too much. But I want to try it all. Lol. Ate the left overs the next day and it was just as good. Great service. We love this place.

I was showing a NorCal friend around since I picked her up from LB and we needed to eat before…read morevisiting the aquarium. Originally, we were going to try to hit up Zuzu's petal, but the line was ridiculously long and the parking was a nightmare, so I decided to take her to my 2nd choice, which was Kin Long. I thought it would be a run-of-the-mill local, Thai place with food that is more homestyle and tastes slightly above average to hit the Thai food fix. Boy, was I wrong! First and foremost, they have their own parking lot, so YAY! It's starting to sound like my standards are low, but they aren't. OMG- their restroom is clean! JK. From the outside, it looked nice enough, but I was impressed when we entered. It had a comfy, modern, clean, and beachy elegance to it (the lights and that chandelier) without it being stuffy or looking disjointed in terms of interior decor. Servers were very polite and accommodating. I let my friend order since she was the guest. She ordered the garlic shrimp noodles and scampi shrimp to share, and the Thai tea drink with the ice cream bar. I ordered 3 cocktails (Jalapeno + tamarind, Lychee, and Thai tea martini) and they were all good (not overly sweet and weak sauce, but balanced, tasty, and had the right amount of buzz). We had a light lunch since we had AYCE hot pot later that evening (Mikiya - yes I'm a good host). The garlic noodles exceeded my expectations - shrimp were huge, seasoned well, and just cooked through, the noodles were broad, float, tender, and had a slight chewiness to it. The scampi shrimp were huge, tasty, succulent, and cooked perfectly (not surprised since the shrimp with the garlic noodles were so good). NOTHING WAS OVERCOOKED OR MADE ME GO.... "MEH...." and I've been to many Thai restaurants even the highly stylized kitschy ones like Farmhouse Thai in SF. The waiters were very attentive. They made their rounds to make sure waters were filled and all guests were taken care of. It helps they were also handsome too! LOL. I generally find many places nice in the competitive LA, but not nice enough for me to travel from the SGV. However, I will go out of my way to visit KL again to try the rest of their menu (drunken noodles, pork jerky, crab fried rice, papaya salad, etc.) because they left a good impression with me. Prices are reasonable and the quality of food, cocktails, clean restrooms, ambiance was coastal modern, has its own designated parking lot, and service was lovely.

My family and I were heading to the Aquarium of the Pacific and wanted to find a good dinner spot…read morenearby afterward. I came across this place on TikTok because of their famous Thai tea popsicle, so naturally I had high hopes. First off, we got incredibly lucky with parking. I can definitely see how parking could be a nightmare since the lot is tiny, so consider finding a spot part of the dining experience. When we arrived, the inside was cute and seemed clean. We were seated outside, which also looked nice at first glance, but I noticed quite a few spider webs around the windows. My boyfriend even felt webs brushing against his arm while we were sitting there, which wasn't exactly the extra ambiance we were expecting. We ordered quite a bit: spicy Pad Thai, Bang Bang Shrimp, Pad See Ew, mango sticky rice, and of course the Thai tea with the popsicle. I'll give credit where it's due. The Bang Bang Shrimp was easily the best thing we ordered and was absolutely delicious. The Thai tea popsicle also lived up to the TikTok hype, although the actual Thai tea itself was on the sweeter side. If you love sugar, you'll probably enjoy it. My biggest complaint with the food was the spicy Pad Thai. The flavor was great, but it came with what felt like a whole chicken farm and a cameo appearance from the noodles. I ordered Pad Thai, not chicken with noodle garnish. The Pad See Ew was also noticeably salty. Now you're probably wondering why I'm giving this place a low rating if most of the food was decent. Unfortunately, the service completely overshadowed the meal. When it was time to pay, my aunt was figuring out how much everyone needed to Zelle her since the restaurant only allows a maximum of two cards for split payments. While we were trying to do the math, our waiter stood over us watching the payment screen like he was supervising a final exam. He was clearly waiting to make sure a tip was entered. My aunt politely asked him to give us a minute, and thankfully he walked away. Maybe when you see a family actively calculating a bill, that's your cue to...actually give them a minute. Keep in mind we also tipped 20% despite all this. Throughout the meal, he did stop by our table, but it rarely felt like he was checking in to make sure everything was okay. If anything I felt rushed. He also gave off that "customer service smile" that disappears the moment you stop looking. The cherry on top for me happened as we were leaving. We had been sitting on the outdoor patio talking for a bit after paying, which is pretty normal for my family. Before leaving, I went inside to ask where the restroom was. The guy and girl behind the bar looked at each other, laughed, and then asked if I was a paying customer. Keep in mind, I was literally holding a to-go bag with leftovers from the restaurant. I responded, "Yeah, I just finished eating," while holding up the bag that made it painfully obvious. Only then did they tell me where the restroom was. Nothing says "valued customer" quite like being interrogated about whether you actually ate there while carrying your leftovers. It's unfortunate because the food had some highlights, and the restaurant itself has a cute atmosphere. But the service made it feel like customers are viewed more as transactions than guests. Between hovering over us during payment and questioning whether I even belonged there after spending money, I left feeling more unwelcomed than satisfied. I'll happily support a restaurant that appreciates my business instead of making me feel like I have to prove I earned the right to use the restroom after paying for dinner.

I hosted a party on the back patio on sat 6/13. Christian and Danny (managers) took such good care…read moreof us. The party and food were perfect. We had Dez as a bartender and couldn't ask for better. 100 out of 100 for this place. Food, drinks, ambiance and staff are killing it! Love this place

First of all, I loved the food, service and ambiance. We arrived for Happy Hour and our server,…read moreNatalie, was exceptional. She answered all our questions and did so with a smile. She kept checking on us and offered great advice on the menu. The food was really good and I'd recommend the ground beef tacos as well as their beans and rice. I'll definitely be back!!!

Amazing beachside atmosphere and one of the best places to watch the World Cup. The energy was…read moreelectric, and the service was outstanding. A special shoutout to Yesi -- she knows our taste so well that we never have to second-guess her recommendations. She's always friendly, attentive, and makes every visit even better. We absolutely love her! Honestly, it's hard to believe we hadn't come here sooner. We'll definitely be back.

Such a fun spot to watch the World Cup. Jonathan, Yesi, and Christen were so welcoming and…read morefriendly! The gaucho burger was so good and so were the Paloma's and margaritas. One of the best spots in LB

They can make a delicious Pepperoni Pizza meanwhile the Margarita Pizza was a hit with my wife and…read moredaughter.

Great place to grab a bite. Love coming here with my wife…read more Chicken wings bone in or our are delicious The works also hits the spot . Great service great people . Add this place to your Long Beach adventures

I had a great experience here! I went with a group of five girlfriends, and our server was…read moreincredibly patient, attentive, and very knowledgeable about the wine selection. One thing I really appreciated was that he took the time to let us sample a couple of different wines until each of us found one we truly enjoyed. That level of service made the experience feel personalized and never rushed. I ordered the cacio e pepe, and it was delicious--simple, flavorful, and exactly what I was hoping for. Between the excellent food, the thoughtful wine recommendations, and the outstanding service, it made for a wonderful dining experience. I'll definitely be back and would recommend Caffe Fiore to anyone looking for great Italian food and exceptional hospitality.

I know it might surprise people to know the Caesar salad is not an Italian thing at all, but it is…read morea very Italian American thing invented right across the border in Tijuana at Caesar Cardini's restaurant 102 years ago this month. So it's fitting that a rendering of that famous salad is making a Long Beach Italian eatery famous 100 years later. Personally I'm not a fan of it just way too much Parmesan and not much else going on with it. But it is fun to look at and have a couple bites and it's more similar to the earlier versions of the Caesar salad. I appreciate that it is not over dressed like so many salads at restaurants can be. The fire roasted snap peas were amazing. We got a seafood pasta dish I can't remember what it was called but it was also delicious. The highlight of the night was Connor and the wine. They set us up with several tastes and enlightened us about this new orange wine trend. He was a fount of knowledge and made the counter ordering experience more fun. I would return for Connor and the wine and snap peas tomorrow. The space is loud, high energy and fully staffed so even though you order at the counter later it feels more like full service. No one really came around to offer more wine or dessert so not sure if they have dessert. Could have gone for another glass of wine but then not getting one saved me $15-18 and I could still ride my bike home. Their bread is supposed to be amazing so have to try that next time. It's not a cheap night out but it is a fun one. I wouldn't bring kids here or too large a group maybe 6 max.