Absolutely loved the food ! Small dining area but the portion sizes were huge ! Flavorful and spicy…read morefood. Staff were friendly

How have I never been to this place?! Insanely good! I had the spicy peanut noodle box, with rice…read morenoodles and crispy chicken. It was so fresh and delicious! Will be back 100%

For a quick fix, the hand pulled noodles were pretty good. I was a fan of their classic beef…read morenoodles. The staff was very attentive and the price was fair.

One of my go-to options when I'm on campus & hungry! I always get the cold sesame noodles, they're…read moredeliciously tangy and have a nice lingering spice that makes me want to eat more. The other noodle dishes I've tried from here have been consistently good as well. They let you select what noodle thickness you like, and I think the thick flat noodles were too big for me, I was making a fool out of myself trying to slurp them all up ! I recommend getting medium ones so sauce doesn't splash all over you like what happened to me! A great, affordable meal option.

We saw this place on Instagram and decided to come try it. It's located inside a plaza with many…read moreother restaurants and finding parking was a breeze. The inside is very small and cozy. Service was very friendly and phenomenal. We ordered 2 of their Kalguksu Combo's which came with a choice of meat, rice, side dishes, kimchi, and a bowl of hand pulled noodles. We went with their jaeyuk and bossam. We also ordered their mandu since we heard good things about it. I LOVED their kimchi. It was so flavorful and fresh. The side dishes were just alright. Nothing too special. I didn't really like the Jaeyuk, the flavor is there but the meat just isn't tender. But I've never had tender Jaeyuk or Bulgolgi so maybe that is just how it is. The bossam on the other hand was really delicious, tender and soft. I highly recommend it. The kalguksu was great as well. The soup was hearty and the noodles themselves were so soft with a nice chew to it. The mandu was also really good. They were so large and plump and the wrapper was so thin. This place is amazing for the price! At about $23-24 for each combo, it comes with a ton of food. And their gigantic mandu was only $13.5 for 6. Their Kimchi and Kalguksu was definitely the highlight for me and is comparable to the ones I've had in Seoul. I would definitely come back again. Also if paying by cash, it's 10% off.

Really enjoyed my dining experience here at Jin Myungdong Korean Noodles. I'll be happy camper to…read moredine here again. We ordered the meat kalguksu, a round of dumplings and my SO ordered the kalguksu set with bulgogi. Everything was really delicious. I would say the quality of the food isn't as high as another joint nearby with the similar cuisine, but at the sametime, they more than make up for it with the large portions and lower prices and the service was great. Definitely some place we will revisit again in the future. Especially love their banchan they serve and the generous bowl of kimchi, enough for our party of 4 without us needing to ask for seconds. By the way the banchan with cabbage turns out to be the sauce for the dumplings too, which was a nice touch. Ambiance is casual and there isn't too much seating and so I feel it's a bit tight as we got the corner seats. Not really anywhere to set a purse, so definitely dress casually to avoid getting splatter from your food and bag if you tend be a messy eater like me.

A cut above service. Good value. Tasty food. In and out…read more As much as they hustle people in and out the door, they're very nice to their customers. We come here for a taste of Taiwan, although the flavours here are much more muted than on the Island. BUSY!

Solid choice for beef noodle soup. I ordered the beef tendon and braised beef noodle soup and…read morereally enjoyed the beef tendon, which was braised perfectly and much softer than the braised beef. My friend enjoyed the braised beef because it was less fatty so it depends on your personal preference. We ordered two side dishes and got the promo for a free winter melon tea. The side dishes were very good; we really enjoyed the black fungus. The winter melon tea was a bit sweeter than I prefer but also good. I would come back to try that dry mixed noodles.

good i love this restaurant come here all the time good i love this restaurant come here all the…read moretime

Bomb noodles. We will be back…read more My fiancée and I love spicy food. We also love noodles. So guess what we got at Noodle Legend - the Feast Seafood Noodles Topped with Spicy Oil! The dish comes with a thick flat super chewy ribbon noodle. It doesn't look like a big portion, but the noodles never seem to end! We particularly loved the aromatic garlicy spicy oil, which was full of umami and slightly sweet. It coated the noodles perfectly without making it seem like a noodle soup. The spice doesn't hit you at first, but sure enough it comes back with a vengeance. Be cautious if you decide to up the spice levels! It comes with quite a bit of seafood - scallops, baby abalone and crawfish tails. We've never really had crawfish tails in Chinese cuisine, so this was quite interesting. Make sure to suck on the tail before you de-shell to really get all the umami, and then dip the tail back into the spicy oil for a burst of flavour. Surprisingly, the chewy texture of the seafood complemented the noodles really well. Customer service here is impeccable. We saw nearby tables with phone holders, which we suspect you can request if you want to eat and watch your videos in peace. The staff also hand out individually packaged plastic bibs and gloves to avoid the oil from slashing onto your clothes and will top up your napkin supply without asking. The restaurant has a couple of tables but noticeably, some long benches that run throughout. We were sat in the middle, and were asked kindly by the Owner to move to the end of the table once a bigger party arrived. We had no issues with this, but the Owner decided to give us free pop and apologized for the inconvenience. So nice! Little surprise - there's a Beef Noodle Special after 8:30pm on Monday-Thursday. "Authentic hand pulled noodles in slow-simmered beef bone broth". Sounds like music to my ears - can't wait to come back and try this one out.

I finally checked out Kajiken after hearing so much hype around their first Toronto location at…read moreYonge & Sheppard. We came on a weekday for lunch and it was already BUSY. Thank goodness my mom and aunt were able to snatch a table while I went to look for parking. My mom and I upgraded our bowls to the value set for an extra $5, which honestly felt super worth it since it came with a seaweed salad, miso soup, plus a choice of gyoza or takoyaki. We ended up getting one of each to share. My mom ordered the MeatLovers bowl, I got the Roast Beef abura soba, and my auntie went for the Niku Miso. The portions were pretty filling and the noodles had that chewy texture that makes every bite so satisfying. The sauce was not overly salty, which mixed well with the noodles, and it was given at the PERFECT amount without having the noodles overly soggy. They also had extra fried onions and chili oil on the table if you wanted to add more flavour and texture, which I appreciated. The roast beef was sliced super thin and paired really well with the rich sauce underneath the noodles. One small detail I also loved was how the extra cutlery and napkins were stored neatly inside a pull-out drawer at the table, which was very convenient and helped keep the table less cluttered. They even had baskets underneath the table for jackets and bags, which was honestly such a smart touch considering how tight and busy the space gets. By the time we finished eating, there was a huge crowd of people waiting outside for seats. Holy cow this place is popular. Overall, it was a fun and different dining experience compared to regular ramen spots, and I can definitely see why people have been hyping this place up.

Kajiken is a Japanese noodle spot specializing in aburasoba, a brothless ramen style that focuses…read moreon mixing noodles with a flavorful sauce and toppings. We walked into a modern, casual space with a lively ramen shop atmosphere, where the open kitchen lets you watch fresh noodles being prepared in front of you. The setup is straightforward and efficient, with a menu that keeps the focus on different variations of aburasoba and a few appetizers to round things out. The energy in the room stays busy but comfortable, fitting the fast-paced style of the food. The aburasoba is the main reason to visit, and the dish packs a surprising amount of flavor without relying on a traditional broth. We tried the roast beef version, which stood out with tender slices of meat that added an extra layer of richness to the bowl. The noodles themselves have a nice chewy texture, and mixing everything together, the sauce, the toppings, and the onsen egg, created a rich and balanced bite that felt complete. The egg helped make the noodles even creamier, tying the dish together in a way that felt intentional. The menu also offers several other variations, giving you room to explore different combinations on future visits. Beyond the noodles, the appetizers are worth adding to the meal. We ordered the karaage and takoyaki, both of which came out crisp and well seasoned, and the soft shell crab added a lighter, crunchier option alongside the heavier noodle dish. The small plates are a good way to build out the table without overcomplicating the order. The ordering process is straightforward and the restaurant moves quickly even when it gets busy. The staff keeps the flow efficient, and the food comes out without much delay, which fits the casual, no-fuss style of the place. Watching the fresh noodles being prepared adds a layer of engagement to the visit, making the meal feel more connected to the kitchen. Kajiken is a great place to try something different from the usual ramen. The aburasoba has a unique texture and flavor profile that stands out on its own, offering a satisfying meal that feels both light and deeply savory. It is the kind of spot that rewards a visit when you want to step outside the standard bowl and experience a different side of Japanese noodle culture.

Came to try it first time and liked it. Simple to order off QR code. Staff came by with water and…read moreeven a disposable bip. Tried both a thick and thin and both were good in their own way. The location is simple but plenty of seating. Nothing fancy. But would recommend to try if u enjoy Asian hand made noodles.

Noodle Legend in North York is a cool neighborhood spot to get a comforting bowl of noodles!…read more Whether it's in a broth (spicy or mild) or stir fried with vegetables and meat, their noodles are handpulled for each individual dish. You can taste the chew from the thin or thick noodles which adds to the experience.

If you're in the mood for some comforting Chinese hand pulled noodles to warm you up on a cold…read morewinter day, this is the place. All their noodles are freshly hand-pulled to your preference of thickness! Service was great and food was made super fast. The braised beef was so tender and full of flavor. We highly recommend adding their house special chili oil if you can handle a bit of spice! Also worth mentioning that everything here is halal.

I have been on the long journey of more than a decade, searching for a GTA restaurant that offers…read moregreat quality of snack size lamb skewers as many good open-air food stalls in China, and finally arrived at my destination here at Omni Noodle! On a snowy day, I was looking for warm noodle soup place and decided to try their takeout given we can't find any parking spot nearby. We tried their beef braised noodles and the lamb skewers. Both were awesome and they timed your pickup time pretty well. The noodle was tasty, and the beef was super soft and flavourful which hit my every expectation on this dish. The lamb skewers ($9.99 for 4) were marinated very well, with perfect flavouring. It brought back a lot of childhood memories immediately. This is definitely my No. 1 go-to place for lamb skewers in future! Overall, I was very satisfied with the two dishes I've tried and they were having great value for money too. The chef is clearly having solid cooking fundamentals in Northwestern Chinese streed food. I strongly recommend this restaurant and will definitely revisit to try other dishes in future.