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    Pho Kitchen

    4.2 (649 reviews)
    ModerateVietnamese
    Closed 11:00 am - 8:30 pm

    Order Pho Kitchen Takeout or Delivery

    Pho Kitchen Photos

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    PHO KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Kitchen

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    Joy H.

    Glad to have a good and authentic Vietnamese cuisine in this area with reasonable prices. My favorite is the plate with all the proteins like chicken, beef, pork and shrimp plus eggrolls. I also love the flavor of their Pho and be able to choose on what type of protein. This is my bi weekly go to place. The owner and the servers are always fast and friendly.

    Egg Rolls
    Ashley D.

    My son and I were looking for somewhere to have a quiet birthday dinner. Pho is one of my son's favorite meals. I had bookmarked this spot a while back and decided to try it out. My son and I were seated quickly and brought menus. There were two men in the front waiting on tables, an older man maybe in his 60's and a younger, maybe in his 40's. The man in his 40's sneezed into his hands and then came to take our order, did not wash his hands or even use sanitizer, honestly we should have left then. I ordered a half order of egg rolls. My son and I both ordered our pho. I ordered mine with brisket, flank, and steak. My son didn't want meat so he ordered just noodles. The egg rolls were brought out quickly and they were very hot. I started to eat them and the man in his 40's kept staring at me. I'd brushed it off, but he didn't stop. Our Pho was delivered shortly after. My son and I both started eating and the same man came back to the table. He looked at my son and said "you need to eat meat and build muscles, your mom doesn't need to eat meat". I was taken aback by what he'd said. He then walked away. I texted a few people to ask if there was anyway that was not meant rudely. I am plus size, I know that. I don't need people telling me if I should have meat or not. It was agreed that there was no way he was being nice. I was not in the mood to eat and wanted to leave. My son went and asked for a bowl to take my food home. A few minutes later than man brought the check. I told him, his comment was quite rude and he literally laughed at me and walked away with my card. I have never been so embarrassed and treated so rudely in a restaurant. I got my card back and we left. It was by far the worst birthday meal of my life.

    Vivian L.

    This was a last minute spot that we decided to go to and it was better than I expected. I got the rice plate with thit nuong (#R1). Service was fine and food came out pretty quick. The corn on the rice was a bit different but a nice surprise. The meat itself was flavorful. The sauce in the salad was nice too. I liked the fish sauce and the soup bowl on the side too. 1 unisex restroom stall and you will need to ask for a key to use it. And there's a large free parking lot infront connected with other restaurants.

    P1. Pho Filet - House Special
    Ashley M.

    If you're looking for authentic Vietnamese food in SD, this is it. Having traveled through Hanoi and Saigon, I can say Pho Kitchen really nails the flavor. The Filet Mignon Pho is a standout, and the egg rolls are perfectly fried. Service is quick, the space is clean, and the food is consistent. A must-visit in Linda Vista!

    P5. Pho Ga Chicken Pho)
    Violet H.

    Food is so good! Very rich broth, quick service as well :) Saving this place in my maps

    Pho #2 all the meats! Brisket, tripe, flank steak, and tendon. Vietnamese espresso coffee.
    Loc T.

    Vietnamese coffee! Best coffee you will ever have. Will definitely wake you up! The atmosphere here was nice chill with pleasant music. The place was clean amd service was outstanding. The pho dat biet #2 with ALL the meats was tasty. Brisket, tripe, tendon, flank steak perfect.

    Kev M.

    Was craving pho so I decided to try this location. I ordered the large which was delicious. Great service as well.

    Ben H.

    A decent Vietnamese restaurant with a tasty bun special. It had all the fixings and it's huge so you might not finish it if you're not super hungry. Service was super friendly, the inside was clean and a great place for a work lunch. Food: 7/10 Service: 6/10 Atmosphere: 7/10 Value: 7/10

    Eggs rolls
    Truc N.

    We ordered takeout with a few different entries and a couple of appetizers and told us 20 mins for pick up which is reasonable. We ordered the following: Pho Filet House Special - lack flavor in the broth. Bun Bo Hue - decent flavor but you can definitely taste the shrimp paste Binh Mi Bo Kho - probably the better broth but nothing special. Spring Rolls - pretty good and rolls were larger than we expected. Eggs Rolls - nicely fried and flavorful filling. Overall - the appetizers were better than our main dishes.

    Mostly ice, 1/3 of the ice already melted when taking the picture.
    Gary Z.

    Their coffee drink is a scam, they gave us almost a full cup of ice and a little bit of coffee. 1/3 of the ice already melted when taking this picture.

    P1. Pho Filet - House Special A1. Egg Rolls (Cha Gio)

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    7 months ago

    Produce still fresh. Service friendly and efficient and fast. We especially enjoyed the Bun bowl with BBQ pork, and eggrolls.

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    Page 1 of 17

    Pho Kitchen Reviews in Other Languages

    Ask the Community - Pho Kitchen

    Does this place use MSG?

    Pho Kitchen has stated they do not use msg. I discovered Phô Kitchen during my endless calls to multiple SD pho restaurants in search of MSG free Pho and Voila It has become my go to Pho place.

    View All 2 Questions

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    Phuong Trang

    3.9(2.6k reviews)
    4.4 miKearny Mesa
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    Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

    Phuong Trang is still a Vietnamese staple on Convoy. It used to be THE place for pho but now there…read moreis alot more competition. I came for lunch with my family on Friday at 1pm. Tons of parking, no wait and restaurant was only hlaf filled. Promptly seated and waiters are still aggressive about getting your order and then forgetting about you until you ready to leave. Food wasn't quite as good as I remember. We had fresh spring rolls, beef stir fry noodle dish, large pho, egg roll and grilled pork bun and wonton noodle soup. Main entrees were all about $17 and decent portion. I like Chinese style wonton noodles and beef stir fry noodles better--I feel Vietnamese style can be a bit sweet.

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    Jelly 390670. Shrimp Pork And Jellyfish Salad

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    Goi Cuon - Rolls and rolls

    Goi Cuon

    4.5(915 reviews)
    2.4 miHillcrest
    $$
    Family-owned & operated
    Vegetarian friendly

    First time here. Found them on Yelp. Giving them 5 stars because for simple reasons…read more They catered to plant-based/vegan and vegetarian options. We phoned in before driving there and they answered all our concerns and questions. The staff were all very friendly, very accommodating, and the place was organized and decorated. The plating/presentation was nice, and the food was decent. The pricing was also reasonable. The only thing to keep in mind is that parking is a bit limited, and was a bit busy and not as easy to get into--also, the restaurant has you order up front and they'll bring you the food to your table. The water is self-serve. Overall, a good first time experience. We're not from the area but would definitely come back to try more items on their menu.

    i kept seeing this place pop up and i finally tried it. i loved it!…read more i got their combo 1: - crispy shrimp spring roll - shrimp & avocado spring roll - pork egg roll - shrimp egg roll - chicken dumpling - iced jasmine tea (unsweetened) - vegetable soup it was so delicious! i want to come back to try their pho. the service was great. you grab your own water, but a server will come by to take your order/bring your food/bring your check. you pay at the counter when you're done. there's a small parking lot outside, but i recommend going when it's not peak hours so that you can snag a spot. the restaurant doesn't seem to have AC, they do have a giant fan blowing in the back. but i would recommend bringing your own mini fan if you're going to dine in!

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    Thanh Tinh Chay - Banh mi

    Thanh Tinh Chay

    4.9(1.4k reviews)
    5.9 miCity Heights
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    We found this place on a whim just looking for a veg Banh mi, but once we sat down we realized this…read morewas more than just a sandwich shop. The menu is a bit overwhelming at first because they have such a huge selection, this is truly an Asian vegan dream. If you've got some childhood meat dishes you're craving, chances are they have a plant based version here! Their dessert was also top notch, they are individual sizes and I'm not sure if that is a good thing or bad thing, because I would have demolished an entire cheesecake. The service was also wonderful, the server told me about the restaurant's owner and history, she was so kind and offered us an extra portion of a banh khot so we would have gave equal amounts to try. They also offer free lemon water (more like unsweetened light lemonade) which they constantly refill. The server said they made it all in house daily. It looks like a hole in the wall at first glance, but truly is a gem of a place!

    Really sad how we used to be regulars back when it was regularly priced & the food is delicious…read moreeven though I'm not vegan. It's a slap in the face to your customers & you cannot say it's because it's made from scratch when it's not a Michelin restaurant. I don't see how 2 dishes can add up to $100 when they're mostly bite sized items. Good luck to your place nonetheless.

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    Thanh Tinh Chay - Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

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    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(709 reviews)
    4.7 miGolden Hill

    I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

    Came here in December of 2024, to celebrate receiving an award with my friends before going to turf…read moreclub. Near closing so we all got one drink and the kitchen was closed (we were all seated at the bar). Wouldn't let us to pay for our own drinks and we had to pay as a group; so they could hit us with the auto gratuity. Then they had the audacity to ask to tip the kitchen staff as well. Like excuse you, your kitchen is closed, why would I tip the kitchen staff on top of the 20% automatic gratuity when I'm seated at the bar. We couldn't even order food if we wanted to! Now I'm writing this review 2 years later because it rubbed me the wrong way on what was supposed to be a night to remember after winning an award. And I do remember and anytime asks if I would recommend coming here, they get a solid no.

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    Pho Kitchen - vietnamese - Updated September 2026

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