My hubby and I have eaten at Golden Corral for years. It feels like we've been to tons of them between southern California to Florida, and now here in Gastonia.
This one in Gastonia was very busy and crowded...nothing unusual, there. Actually, if they WEREN'T busy and crowded, I'd think something was wrong with the food. Lol.
The staff stayed busy cleaning tables, sweeping up food and trash from the carpeting, mopping up spills, refilling food buffet areas, bringing out clean dishes and silverware, getting things for customers (like high chairs, replacement silverware, etc,) and still smiling and being helpful and polite.
It did seem that the staffing could be a little better since sometimes a server would be doing two or three things at once, and not always able to refill a drink or clean an empty table right away. For this, I don't blame the servers one bit as not even one of them was just standing around, doing nothing. Instead, it's the Manager's responsibility to make sure there's adequate staffing instead of simply having servers do the work of two or three people...something that Golden Corral, in general, sadly seems to be 'famous' for. (This is one chain I would not work for!)
The food was the usual fare that this chain provides, and was good at this location. Hot food was hot, cold food was cold, and the salad fixings were fresh. Empty buffet trays were replaced with fresh trays in a timely manner, and even the dressings, sauces, sour cream and butter/margarine were kept filled.
Loved the flavor of the New England Clam Chowder even though it was more 'milky' than 'creamy'. (What can I say...I'm a spoiled New Englander. Lol). The Broccoli/cheese soup was very good!
Sadly, the chocolate and caramel fountains were just as 'thinned out' as in other GC places that we've been to. (sigh) I know...it's expensive.
The meatloaf, itself, was great but a bit overpowered by all the ketchup on top of it. I scraped off most of it and still had a good 'ketchup' taste.
(I have this hope that someday GC everywhere will start using gravy on the meatloaf or at least cut the ketchup quantity in half.)
I loved the tuna salad...tasted fresh and had no relish or pickles in it. Just chunk light tuna and mayo to which I added some scallions, diced hard cooked egg, jalapenos, black olives and cut up tomatoes. YUMMM! (Plus a bit more mayo which it definitely needed after I got done with it.)
I love fried chicken but theirs was a bit overdone and dry so I passed on it.
The Sweet Potato Casserole with mini marshmallows was delicious, the baked potato was just okay, and the instant mashed potatoes were fine...especially since it's kind of hard to screw instant potatoes up!
The veggies were the usual...nothing special to write home about since half of them come from cans anyway and nothing extra is done to them. (I do love the canned carrots, though. Guess I've developed a taste for them. Lol.) The canned collard greens are cut up but were a bit tough and a little bitter...should have been seasoned with some ham, bacon, salt pork or smoked pork hocks. Anything to give it some flavor!
The brussel sprouts, broccolli and cauliflower had to be cut with a knife. Very chewy. Maybe they're healthier this way but I, for one, don't like them hard. Even HALF cooked would be an improvement IMO.
The Pot Roast in gravy was tender, seasoned just right, and wonderful. This pan emptied fast, too!
While I love seafood, the battered shrimp was just a little too 'battered' for my liking so I took most of the batter off of each shrimp before eating them...still tasted good! The broiled white fish was pretty good, and the salmon was great.
I loved the Mac 'N Cheese as usual. (Hey, not everything that comes from a can tastes bad.)...and it tasted even better once grated cheese was put on top! Yummm.
While I didn't get any food cooked specifically for me, like steak, other people seemed happy with what they were receiving.
The Prime Rib piece that the Carver cut off for my hubby wasn't a slice but a chunk...very tough to eat and not enjoyable at all. My husband tried to eat it but gave up after a few tries. True, he could have gone up with another clean plate and requested a real slice this time but he just didn't want the hassle of waiting...requesting...and maybe even then not getting what he wanted.
All in all, if you've eaten at one Golden Corral, you've eaten at all of them. The selection stays pretty uniform, and you know ahead of time that the food will be decent, no matter what state you're in. There's really no surprises with them...including this one in Gastonia. The only thing that seems to change is the price which is up to about $20 per person, here.
(Hint: The Passion Grill in Gastonia...another buffet you might want to look at.) read more