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    Golden Era 1

    4.5 (69 reviews)
    Closed 11:00 am - 9:00 pm

    Golden Era 1 Photos

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    GOLDEN ERA 1 ATMOSPHERE

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    Pho

    One of the BEST Pho we have ever had!! *(See empty bowl of Pho photo lol). I personally didn't mind that half of the restaurant was pitch dark with no lights towards the back of the restaurant. But my advice to the owner is to keep the entire dining area lit. It was a bit strange at first and not very welcoming to walk in and see darkness towards the back of the restaurant. Everyone was set so close up front, it was awkward and hard to have small conversations with your party. The food is delicious but for my selfish reasons, I would recommend they make the room lively and inviting to cater to more people. Unfortunately, not all will be okay with how depressing it felt to eat there with it feeling like they were going out of business. I would encourage them to also get additional help on weekends . We waited for a while to have someone take our order. Again, worth it, but I can see it being off putting to the masses. We will definitely be back, keeping in mind the ambiance doesn't match the excellent food

    Shrimp spring roll
    Tiffany V.

    Still love this place, I crave their rice and spring rolls w/ fish sauce so much like at least once a month. This place is pretty good, seems like business is picking up. As good as this place is, they still have some areas of improvement which would make them even better! I def feel like they need more staff that can watch front of house while the owner is cooking in the back. Today she had to run up from the back to ring us up for our food. I also feel like being short staffed can play into ppl wanting to return, just bc there can be a long wait most of the time. I personally don't mind, because if reassures me that the food is fresh and though out but think in long run for business it could help to have others. I would love to see this place filled with customers & see it become more lively. Again this place is so good and I love that it's authentic/ woman owned!

    Lunch Menu
    Evan M.

    Came during their grand opening (Sign outside) Decor was nice but had a stage which was interesting, but pretty spacious seating areas Staff were friendly, and accommodating to our large party without any reservations. Food was solid. Their chicken fried rice and egg rolls were good. Pho was good. Solid 4/5 stars. Unfortunately they were pretty short staffed, and food came out very slowly, and one or two at a time. From the first person's meal served to the last, there was a good 25min wait. Our egg roll appetizer also came out last (after all the meals). I would give here another try as probably still working out the kinks. However food was pretty good overall, just service was something more to be desired.

    Ice water in a metal cup
    Tatian G.

    I'm always thrilled to see a new Vietnamese restaurant in Marin. They brought water to the table in metal cups which are pretty cold against your lips. Glassware would be better. The inside still looks like George's nightclub which has since closed its business. Disco ball lights are a fun touch but feel a little out of place. My daughter said "This place has a very interesting aesthetic. It's like modernist and then brick walls." Soft jazz playing on the speakers was nice. It does feel a bit empty when the one or two staff go into the back. I was surprised to see Korean Beef on the menu. It's otherwise a pretty standard menu with pho, banh mi, rice & noodle dishes as well as seafood. There are two dishes with tofu so not a lot of obvious vegetarian options. I asked for something not on the menu: grilled pork over white rice. They were accommodating. The pork was thinly sliced and a little chewy. It was fine but didn't have a lot of flavor, more like a light teriyaki sauce. It's better when it's browned more and gets crispy edges. It also would have been nice if it was cut into smaller pieces but I was able to cut it with my spoon. The plate came with a small green salad with a strong vinaigrette which didn't pair so well with the pork. Something slightly sweeter would have been better or even sliced cucumber instead of the greens. The pho has a good flavor but it's light instead of a deeply flavorful broth. It's peppery and has a nice star anise accent. The rare beef slices were lean and tasty. They have hoisin and sriracha on the table and chili paste when requested. They have Thai Iced tea which is good but tastes like a bottled version. The fresh version is much tastier. But at least they offer that; we Americans are so fond of Thai iced tea and come to expect it at Vietnamese restaurants which is a bit odd. They have a few things to work on. The green onions in the pho were either too long or not cut through all the way. But that's being nit-picky. Service is a little slow and they are still figuring some things out when asked about various dishes (they said the curry would take 20 minutes). They brought the dishes out at different times and didn't come to our table after bringing the food. But they JUST opened so I'm optimistic about this place. They have party trays on the menu so it seems like they are offering catering as well. 3.5 stars

    Feb 2025 MENU

    PLEASE SUPPORT THIS DELICIOUS FAMILY-RUN PHO RESTAURANT! [PHOTOS OF FEB 2025 MENU ATTACHED] We moved to Mill Valley from San Francisco 12 years ago, where we used to go very regularly to (wonderful!) Pho Ha Tien, on Ocean Avenue---it is *still* as wonderful now, in 2025. Ever since moving to Marin, we have been trying every pho restaurant that we could find, always in search of that previous perfection, but without success...till NOW! The key to good pho is, of course, the *broth*. Here the broth is light, natural, and delicious. In agreement with another reviewer, I *do* wish it had at least a hint of traditional pho-broth spices, such as cinnamon and cloves. That said, THIS IS THE BEST PHO BROTH I HAVE EVER FOUND IN MARIN! I had the combo beef pho, which comes with a giant beef bone, with a lot of tender and flavourful meat still attached, though it falls off the bone easily. The meatballs and the rare beef slices were also excellent. And the noodles were also perfectly al dente. 10/10 and I think it will be hard for me to try anything other than this on future visits, of which I hope there will be many! The cold shrimp spring rolls and the chicken wings were also excellent appetizers, both of which my group agreed we would happily order again on a future visit. I do worry that on Saturday night there were only THREE tables occupied for most of the time. I really hope that fellow pho enthusiasts will soon discover that this is a TRUE HIDDEN GEM, and that then their business will pick up, at least enough to keep them going. It really seemed to be a small, family-run business. PLEASE SUPPORT THEM AND AT LEAST TRY IT! I promise you will be glad you did. The owners are not helping themselves by being CLOSED on W, Th, *and* FRIDAY?! Surely, Friday would be one of their busiest nights, if only they were open. I've no idea if the somewhat elderly owners look at Yelp, but, if so, I do have a few more (I hope constructive) suggestions for improving business, which I hope they may read and consider implementing: 1) Please consider getting rid of the harsh neon-white Christmas lights, that are wrapped around some of the beams! These make the restaurant feel much less classy than is merited by the delicious food that your chef produces here. 2) The space itself is quite nice, but it feels rather clinical and uninviting because of the LIGHTING: please consider replacing ALL of the light bulbs with WARM white lights, say, 2200K --- 2500K. 3) Please consider adding some more traditional pho spices to your delicious, natural broth. 4) Even if it's expensive to do so, please WARM the restaurant during these cold winter nights: all of us kept our winter jackets on at dinner, but were *still* cold. 5) As I mentioned earlier, if you *must* be closed for 3 straight days each week, then make them T-W-Th, and STAY OPEN ON FRIDAY NIGHTS. 6) Once business picks up, I really hope that they will consider adding more types of beef to the combo pho. The *traditional* "#1" combo on a typical Vietnamese pho menu would include not only beef balls and rare beef [included in the Golden Era combo], but *also* all of the following, which I missed having here: --flank --brisket --tendon --tripe If only for the selfish reason of wanting to be able to return here as a *regular* customer, I wish this family-owned restaurant great success going forward. BEST OF BRITISH LUCK!

    Special Pho
    Hieu P.

    I had a heavy meaty diet for a whole week so I decided something more veggies and earthy so I came to this restaurant. I ordered Spring Roll and a Special Pho bowl The Spring Roll is actually very good with a lot of veggies and herb. I noticed their sauce is thick and more enjoyable than other places because I feel im my moutg that they might stir-fry their sauce instead of just mixing the hot water with peanut butter. Their Pho, in my opinion, not authentic but good in their way. The bowl has less Pho spices which is better for people who don't like them. I think the way they make it is more in Northen style which is harder to find in the US Service is friendly and warm because this is a small family business. I hope in the future this restaurant will become better.

    Korean beef bbq m.

    Right after we enter there was this strong smell but got used to later. We ordered Pho, shrimp Fried rice and Korean beef bbq omg food was horrible. I was super hungry and read review and expected something but had to leave the food.fried rice was too salty and lots of msg. Korean bbq had too much sauce as if like they dipped and plated. Pho was little ok only but people seems nice.

    Beef pho
    Rosalia E.

    Wow! This is hands down the best pho in Marin County. The beef pho was incredibly delicious, with a generous amount of tender meat and a broth that was so flavorful.. I left no crumbs. The meat was tender and came off the bone easily. The staff were friendly and welcoming . I'm so glad I decided to try this place, and it will definitely be my go-to Pho spot when I'm in the area.

    pho ga  chicken pho
    Richard J.

    We discovered this place on a spontaneous day trip up to San Rafael. I ordered the pho ga (chicken pho) and girlfriend ordered beef pho. It tasted like a home cooked meal! A lot of the time pho in restaurants seems a little too high in sodium but this bowl of pho was lighter and made with love. I could eat this every day! Server was very kind. We came on a 3pm on Sunday, so we were the only ones in the restaurant, which made the atmosphere very relaxed and quiet which i appreciated.

    Korean Beef Barbecue

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    1 year ago

    Ambience and service not great, but soup is delicious. Pass on the eggroll, edges cooked but middle was still frozen.

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    11 months ago

    Very weird vibe. Loved it. Great bahn mi. Greater prices. Especially for the area. Always will support family owned lil shops

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    1 year ago

    Generous portions, yummy fried rice and combo beef pho (with a big beef bone)! Will be back

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    Ask the Community - Golden Era 1

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    My wife is from Vietnam and this is her favorite Vietnamese place north of San Francisco…read more She goes here at least once a week and I tagalong, (accompany, not the Girl Scout cookie). Very friendly staff, easy-going, and welcoming. Great prices for large portions. I enjoy the various vegetarian options. Not great ambience but solid food at a great price and nice portions. Everything's available to go or for pick up as well. A well run smooth operation, and you get your food in a hurry. Always hot and delicious. A perfect spot to get some grub before or after Trader Joe's shopping! This is the real deal, take it from my wife as she too is the real deal. A hobbyist self taught gourmet cook of various ethnic cuisines and a pastry chef extraordinaire! She knows her food, so if she recommends it you won't regret your visit.

    Was very cold outside and spicy noodle soup sounded great ! Was seated immediately, The young lady…read morethat took my order was very nice and helpful. I got their #25 which was a large bowl of noodles with spicy broth, Shrimp Cakes and Spring Rolls. The Shrimp Cakes and Spring Rolls were Ok, The Spicy noodles were good, spice level and flavor was good and warmed me up, was exactly what I needed for a cold night. Overall the food was decent. My only knock on the place was no public bathrooms and the inside wasn't really nice. I will go back in the future. to try other dishes.

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    Saigon Village Restaurant

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    It's been years since we have been here and it's better than we remembered. The service was amazing…read moreand friendly. Our food was delicious. There is street parking available and seating was quick, although we arrived shortly after 5 pm. My husband had fried spring rolls, fried chicken, lemon aid, and the seafood hot pot with rice. I had the fresh rolls with shrimp. Both of us took home lots of leftovers. The fried chicken was excellent and not greasy. The spices were delightful and not overwhelming. It was perfectly crispy. The spring rolls were also very good and crispy with a nice mix of flavors. The real star was the seafood hot pot! So many great pieces of shrimp, seafood, mushrooms, peppers, bok choy, onion, and the best light broth. I kept sneaking my fork into my husband's bowl for more and I'm usually not a big fan. My fresh rolls were both generous and excellent. I appreciated the delicate balance between the romaine and mint with the fresh vermicelli. The shrimp were thinly sliced and fresh. We will be making this place a regular on our rotation of favorites.

    One thing I really appreciate about Saigon Village is that you don't often see Vietnamese…read moresandwiches on full restaurant menus--but here, they do it right. Their bánh mì options are legit and absolutely worth ordering. They also have a killer pho lineup with all the classics--barbecue beef, chicken, pork, and more. The broth is flavorful and comforting, and the portions are generous. It's the kind of pho that hits the spot every time. Don't miss the fresh shrimp rolls--light, refreshing, and super tasty. Perfect balance to the richer dishes. Another standout detail: they serve coconut juice straight from an actual cut coconut, which feels both fresh and fun and pairs perfectly with the food. They offer both dine-in and to-go, which makes it easy whether you're sitting down for a meal or grabbing something quick. Between the bánh mì, the pho, the fresh rolls, and the coconut drink, Saigon Village delivers on flavor and variety. A solid go-to spot for Vietnamese comfort food.

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    Sol Food

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    One of the best dining experiences we've had in the area…read more There's almost always a line when we visit, but it moves surprisingly fast and never feels frustrating. The restaurant uses community-style seating with shared tables, which adds to the lively and welcoming atmosphere. The staff is consistently friendly and helpful. The ordering process is simple--you place your order at the counter when you enter, find a seat, and the food is brought out shortly after. Despite how busy the restaurant can get, the food arrived quickly. On this visit, we ordered the Mariquitas, Tostones con Mojo, Camarones a la Diabla, and the Sándwich de Pollo. Every dish was excellent. The portions were generous, the ingredients tasted fresh, and everything was packed with flavor. The Camarones a la Diabla had just the right amount of spice, while the sides and appetizers were equally enjoyable. What stands out most about Sol Food is the consistency. Great food, friendly service, reasonable wait times, and excellent value for the quality and portion sizes. This has become one of our favorite spots, and it's a place we make sure to visit whenever we're in town. Highly recommended.

    Finally made it and I'm glad we did! A friend told me about this place. Very busy on a Sunday night…read morewith a short wait as guests did keep rolling in. They ran out of the Rotisserie chicken (which must have been very popular) but we tried other dishes. Next time I wanna the Cuban sandwich Bustling inside, Puerto Rican music filled the room and loud chatter was in the air. Loved the bright green colored building and colorful decor inside! If you go to the Bodega next door, you can see how many people are busting their tails in the kitchen, wow!

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    Interior
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    Spicy shrimp with side of fry's Hard for me to pronounce the name sorry
    Yu Shang

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    Love this place. You can likely get a little better fish elsewhere, but you will likely over-pay…read more The staff here is amazing. My wife and I have been coming here for 30 years, and will still come in 3 times a month. It's far from pretentious, and when it's good.. it's great! On an off day, it's just good. While it used to be an amazing value, post Covid, it's a good value. Their rolls are fantastic; their 'Crab Specials' are to die for! super friendly team! show up twice and they'll know your name. Not to put off the sushi snobs, but they also serve Chinese food. I think it's about the best chinese food in San Rafael, though San Rafael does not set a high bar. Go check them out. You won't be sorry.

    Being originally from central California it's hard to find comparable Chinese food in Marin County…read more The shrimp fried rice is a 7/10 and was the best item I tried during my visit. I also had lemon chicken and beef and broccoli. I expected the lemon chicken to be similar to sweet and sour chicken/pork or orange chicken where the batter/outside is fried and crispy and the chicken/pork in the center is seasoned and tender. The batter/outside was for lack of a better word "soggy" but the saucy was lemon forward with a slight tang. I'll rate it a 5/10. The beef and broccoli had a strong ginger flavor that I was a fan of, so I would rate it a 2/10. The service was fast and attentive and the restaurant itself is average not fancy and not rundown. I've already visited again and my opinion has not changed.

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    Fish Tank
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    Golden Era 1 - coffee - Updated June 2026

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