I honestly had a really good experience at Seven Seas Mediterranean Seafood Restaurant. The vibe…read morewas chill and welcoming as soon as I walked in, nothing too fancy but still really nice and comfortable. The staff were super friendly and checked in just enough without being annoying. The food was the best part for sure. Everything tasted fresh and actually well-seasoned, especially the seafood. You can tell it's not just thrown together--it had that real Mediterranean flavor. The portions were good too, I definitely left full. There's also a nice variety on the menu, so it's easy to find something you'll like. Overall, it's a really solid spot. If you're into seafood or just want something different with good flavor, I'd definitely recommend it. I'd go back for sure.

We were looking to try a different restaurant this weekend, and decided to try Seven Seas…read more We started with a yummy roasted eggplant remoulade with tomato. I put it on the fresh pita and it was an excellent starter. We ordered the Caesar Salad - it was very good - fresh, green leafy lettuce - crispy croutons, a sprinkling of grated cheese, and a delicious dressing. Next up, the Crab Bisque. I lived in Maryland for 30 years and had crab bisque many, many times. This was the first crab bisque that wasn't tomato based - it was a brownish, creamy version. It was more like chowder - although when I looked up 'bisque', it most certainly can be creamy. I might have been fine with the 'creamy version', but it lacked any crab flavor and had no crab in it - not one shred. I've never had any fish soup that had no fish in it. I took a few spoonfuls and left it. My partner tried it and came to the same conclusion. The entrees came next - I got the Seared Branzino and my partner got the Shrimp and Scallops. The Seared Branzino was okay - there were bites where I had a very fishy taste - and it was a very small piece of fish. My partner's Shrimp and Scallops came with steamed garlic spinach and mashed potatoes. The Scallops were tender and cooked perfectly - they were in a delicious sauce and had a very nice sear. However, the Shrimp were tough and chewy - we were both very surprised to have one item (scallops) so good, and another (shrimp) on the same plate, that was so bad. The steamed garlic spinach and mashed potatoes were very good. While our Caesar salad, Scallops and side dishes were very good, the rest of the meal was lacking.

Wow. Wow wow. Yes a three wowser. Amazing. We were calling on customers in the area and needed a…read morelunch spot. This place came up just down the road from where we were. So happy. Walked in and seated ourselves and the server came right over. The lunch menu is extensive. I had the Salad and it was delicious and huge. Wasn't able to finish. Cody had the chicken parm sandwich and only ate half and boxed the rest for latter. The table next to us had oysters on the half shell that looked so scrumptious and then he had the clams in a red sauce. He was raving how good they were. Nice small local place. Great services and amazing food.

Drove past this little spot many times and finally stopped to give it a try…read more Service is attentive, ambiance is charming & the food is delicious!

We had such a great night at Geronimo's Peruvian Cuisine in Ambler with some of our military…read morefriends! The food was absolutely fabulous, and the service was excellent from start to finish. I had the 1/2 Pollo a la Brasa Geronimo's -- charcoal-roasted chicken in their Peruvian marinade, served with salad, a side, and Geronimo's sauce. The chicken was incredibly flavorful, tender, and perfectly cooked, and that sauce was SO good! Definitely something I would order again. Another big plus: they're BYOB, which makes it such a fun spot for a relaxed dinner with friends. Great food, wonderful service, and a really enjoyable atmosphere. We'll absolutely be back! Highly recommend Geronimo's if you're in the Ambler area!

Honestly, this place just feels good the second you walk in but quick heads up, you'll want to make…read morea reservation. It gets busy, and now I understand why. You can tell Daniel (the owner) actually cares about how everything runs. The place is clean, organized, and everything flows smoothly without feeling rushed. And Christina... she's seriously the best. Super friendly, easy to talk to, and actually helps guide you through the menu. She was on point with the specials and made great recommendations. We even got into a conversation about her trip to Peru, which was a really cool touch it felt natural, not forced, and made the whole experience better. We started with the Leche de Tigre, and it was a perfect opener, fresh, citrusy, and packed with flavor. You get that brightness from the lime with just the right kick, plus the calamari added a nice texture. We also tried one of the specials, the causa, which was light but still full of flavor and a great way to start. For the mains, we went all in. The Cowboy Steak (18 oz bone-in ribeye) was easily the highlight, cooked right, super flavorful, and paired with the huancaína risotto and that huacatay butter... yeah, that combo is no joke. We also had the pollo a la brasa (special, marinated 24 hours), and you can tell it was super juicy, well-seasoned, and done right. We also had the pasta con mariscos, and this one deserves its own mention. Homemade pasta with shrimp, calamari, and mussels in a chupe-style tomato broth rich, flavorful, and comforting without feeling too heavy. Definitely one of those dishes you keep going back to. And I'm not even exaggerating... the table bread with the butter? We were eating like it was part of the main course. That butter is ridiculously good. Dessert sealed it. The lava cake with lucuma ice cream was warm, rich, and balanced out perfectly by the ice cream. We also tried the house-made guanábana sorbet, which was light, refreshing, and the perfect way to finish after a heavy meal. The vibe is what really ties it all together. It's casual enough to hang out with friends and talk, but still nice enough for a date night or bringing family. It doesn't try too hard, and that's exactly why it works. Overall, everything just clicked: food, service, atmosphere. No weak spots. Definitely coming back. This version is clean, structured, and reads like someone who actually understands what they're talking about, not just listing food.

My Albanian wife and I loved our lunch experience here. It was our first time…read more They had a special hummus with ground lamb appetizer. The ground lamb didn't overpower the already expertly executed hummus and added fantastic depth and richness. We also sprung for the grilled calamari tubes and the chef did a great job of not overcooking while achieving an excellent char. We shared the baked cod and the spice was delicate and perfect. Using cured lemon was a very clever idea as the sauce was not too strong but still had depth; the saffron and turmeric were well balanced. The fish itself was NOT overcooked and flaked perfectly. The vegetables were also executed well and cooked so they could be eaten with the same bite. The star of the show was still the cook on the fish with the wonderful sauce. The sever gave us some Moroccan mint tea which was also wonderful. We will be making the drive from the Maine Line to just to dine here again.

Absolutely delicious food served with genuine warmth and kindness. This is a lovely restaurant and…read moreyou can taste and feel that the food is made with passion and great care. The owner/chef made us feel like the restaurant was an extension of his home to which he welcomed us so warmly.

We arrived early for dinner and were promptly seated. Since we were on time for the beginning of…read morethe World Cup Match the host asked us if we wanted to watch the match that was on the TV and seated us where we could see it. Ambience is traditional Italian Restaurant, though our server was French. The food was decent, though not inspired. The best was the hot bread served with Olive Oil with garlic and capers and a touch of pepper. We both found the Tuna Tar Tar fishy and too salty. My partner very much liked their Seafood Valentino while my Veal Enzo was good.

I came here for Mother's Day. The place is nice and service was very friendly. The food was good…read more The price was definitely jacked up a bit. I was felt that there were way too many seafood options. It seemed like they purposely added seafood to every dish to hike up the price. It's a limited menu and both veal options had seafood. The chicken dish also had seafood. There were only two non-seafood options unless you want just salad or stuffed mushrooms from the appetizer section. We had desserts, which were good but a bit on the sweet side. Overall, a good time.

Okie!!!! Boca Del Mar needs way more hype than it's getting. This is a Montgomeryville, PA gem that…read moreflew under my radar for way too long. Walked in and the vibe was already a win, warm and inviting, the kind of place where you just relax right into the vibe, or head to the large bar and watch some World Cup action. Went for lunch. Service was on point too, attentive but never annoying about it. Friendly and had real suggestions when asked about faves. They brought out complimentary ceviche and honestly, incredible start. Fresh, acid balanced perfectly so you actually taste the fish, clean, instead of just lime juice and spice. And can we talk about the rice? Sounds basic, looked normie, but it was somehow the most flavorful part of the whole meal. This flavor bomb looked plain but IYKYK that this level of execution just looks simple. The rice alone will have you thinking about indulging your inner fat kid and ordering extra to take home. Like the dessert that you'll likely skip because the portions are filling. Ps. Get the flan! We went all in and ordered the seafood chimichanga, steak, shrimp fajitas, and guac on the side. Everything was cooked exactly right. Nice char on the grilled stuff, proteins juicy and tender, nothing dry, nothing overdone. The sauces were bright and punchy too, tasted like rich Mexican flavors with that fresh from the sea quality paired with exceptionally grilled seafood and tender meat. If you're anywhere near Montgomeryville and haven't been, fix that. This place deserves a crowd.

My husband and I tried Boca Del Mar for the first time today for lunch. We were excited to try a…read morenew restaurant and were hoping to find a new favorite Mexican place close to home. Sadly, we both left disappointed. I ordered the fajitas Veracruz, a combination of chorizo, steak, and chicken. Fajitas are my go-to order whenever I try a new Mexican restaurant, so I was really looking forward to them. Unfortunately, they arrived warm-ish, with none of the sizzling you typically expect from fajitas. The steak was significantly overcooked, tough, and grisly. The chicken was okay, but the entire dish lacked flavor. The green peppers were also barely cooked. I ate a few bites, brought the rest home, and ultimately decided it wasn't worth keeping. I realize you don't know me, but I LOVE leftovers, so the fact that I decided to throw them away says a lot. My husband ordered the seafood tacos, which came with shrimp, octopus, and chorizo. He said they were okay, but also felt they lacked much flavor. After tip, our lunch came to about $60. Unfortunately, we felt that was too expensive for the quality of the food we received. We really wanted to like Boca Del Mar, but based on this experience, we won't be rushing back.

I've been here twice and neither time have I had a great experience. Consistently the service is…read moreslow and I have to ask for request such as Water several times. The food is ok, it isn't the worst it isn't the best but the scallops are amazing just portion size is just small on this dish.

if I could I would leave negative stars!!! Owner/Chef is horrible!!! We were there with a big…read moregroup for a luncheon after a memorial service. First the apps that were put out were frozen bagel bites pizza bites, etc. What restaurant serves that!!! Then we heard him yelling at our waitress who was fabulous. Turns out he wanted her to serve a steak that was returned and eaten off of to someone else and she refused to do so, so she was fired. I will never go back and will make sure to share with people our experience.

Excellent choices in fresh seafood. The staff is very courteous and knowledgeable. Fish is…read morefilleted perfectly and cleaned perfectly. Very pleased with this store.

Did. not make a purchase . Went to ShopRite for my needs, less expensive.. more appropriate cost,…read morewent with stuffed clams for the seafood instead of crabcakes. Comparing steak vs. hot dogs, no comparison

Went for a business meal and it was delicious. I got the penne vodka sauce and workmate got lobster…read moreravioli everyone enjoyed the meal. Very small and it is BYOB which is fine. Very good service and very good food

The service was very good, and everyone was friendly and welcoming. We had a reservation, but there…read morewere still a few tables available for walk-ins. The food had both highlights and disappointments: * Lobster Ravioli: Tasted very good, although the portion was small. The sauce was flavorful and enjoyable. * Cioppino: This was the standout dish of the evening. It was loaded with delicious seafood, and while the pasta was slightly overcooked, it was still a very good meal. * Penne alla Vodka: The sauce was delicious and full of flavor. Unfortunately, the pasta was overcooked, but we still enjoyed the dish overall. * Caprese Salad: This was disappointing. The mozzarella balls tasted like they came straight from a container, the tomato wedges were not ripe, and instead of fresh basil there was a dark green paste-like topping. It did not taste fresh. * Chicken Parmigiana: This was the weakest dish we tried. The chicken was neither crispy nor particularly tender or flavorful, and the penne pasta was very soft and overcooked. Bread with olive oil was provided, but salads were not included and had to be ordered separately. Overall, this is a decent restaurant with excellent service and some very flavorful dishes, but consistency in the food and pasta preparation could be improved.

I do not patronize chains and or franchise eateries. I only support local businesses only…read more Last night was our first taste of this local diamond gem. Service, food and overall experience was fantastic. Been searching for something like this for year's. This is the true definition of a wonderful & important community based business. Family operated, all are focused on service & wonderful food that is wholesome and meticulously prepared. Our entrees were perfect & tasty. Swordfish, Sole, Ravioli were prepared perfectly. Appetizers & salad were just right & yummy. Everyone here works hard and it shows! So nice to see!! As a longtime resident of childhood Springhouse since 1973 I had my first pizza steak sandwich here in 1980 when it was formally Dino's pizzeria. I'm now very confident that I'll return to this newer eatery very often!! Many thanks for your hard work, wonderful food and attentive service! Best-Steve S.

Totally awesome experience. The staff was amazing and very knowledgeable about the menu. Each meal…read morewas served hot and was delicious. A real gem of a restaurant