Went here while on a work trip and the food was phenomenal…read more It's an order and pay at the counter then get your food when it's ready kind of bar atmosphere. Super friendly staff. Their ciders are great, I tried the Viking Cherry Cider and loved it so much I bought a six pack to take home, at $18 for 6 it was still absolutely well worth it. For food my coworker got the Fish and Chips, deep fried in beef tallow for those who avoid seed oils, and said it was excellent. I had a caesar salad and fries to go with my cider and it was a lovely meal. This will absolutely be one of our go-to spots when in Salem from now on.

Some of the best scotch eggs I have ever had! The service was friendly; note that there is no table…read moreservice, so you'll need to order at the bar. The inside atmosphere is sports bar fabulous plenty of seating for groups or couples. We shared a juicy hazy IPA and an order of scotch eggs while sitting on the patio, which is shaded and comfortable with both picnic tables and bar-top seating. I was thrilled to find that the scotch eggs were not only delicious but also authentically prepared. The yolk was soft and slightly runny, and the crust was perfectly crisp and flavorful. This establishment is a true hidden gem. While the food prices are a little steep, the quality definitely makes it worthwhile. We will be back!

Party of 3 on a road trip…read more Stopped by on a Tuesday afternoon. Greeted promptly and friendly. Found a seat at a both with an awesome vintage storage chest table. Ordered drinks only as we had already ate. All were good. Everyone was happy. Facilities are clean. Definitely stop by if you are thinking about it.

Went for the first time and ordered two burgers to go. After 30 minutes, I had to track a staffer…read moreand ask her to check my order. Then 5 minutes later, she finally goes to check. I wait another 5 minutes and she had my order and says "oh, it was sitting there in the kitchen." WTF!! I return home and look at my burger... meat is lightly cooked on the outside, raw on the inside. Separated the patty to microwave it. I'll never eat here again. Terrible service and "don't care" cooking staff.

I've passed by this restaurant so many times and obviously thought, "I should try this place."…read more Well, today, my wife and I were hungry and passing by and swung into try it out. Definitely a diner vibe from yesteryear, with the smell of burgers and fries. I had the bacon cheeseburger, wife had cheeseburger and we shared a small fry. All said, about $30 with drinks. Burgers were hot, fresh, and juicy. Just the right amount. Too much grease and it gets disgusting for me. These burgers were great though. As mentioned from previous reviewers, fries are natural, so they come out a little soggy. The fry sauce is delicious.

I ordered a bacon cheeseburger with grilled onions and mushrooms. Ketchup and mayo, with secret…read moresauce, cut in half. Received no cheese on burger, no ketchup or mayo, and wasn't cut in half. Made a special request for fry sauce on the side for the fries. Didn't receive the fry sauce either. The burger and fries were still good but highly disappointed with everything that was left off.

Oh my gosh I don't know where to start! Everything I ordered was a solid 10/10 & that doesn't…read morehappen too often LOL. Started out with the giant tower of whip cream'd hot chocolate! House made of course so it's even better than the store bought stuff in my opinion because it tastes like actual chocolate. I ordered the filet minion chicken fried steak and it was cooked to perfection. So juicy inside and crispy but not like overly cooked crispy on the outside! Topped with a hot gooey layer of house made sausage gravy. The overall size of this steak was about as big as my face. To complement this enormous steak was eggs, a biscuit & some smashed Yukon potatoes..like they were literally small potatoes they just smashed which was really different to me because I've never seen that before. I also had to order the infamous cinnamon roll pancake I been seeing floating around on other people's reviews. IT IS A MUST.. and if you are ordering it to take home make sure you have a piece of it while it's still hot and fresh because that was to die for. I won't go more into detail about it you just have to try it. It will speak for its self. Overall the dinning experience was great! Servers were more than happy to get you whatever you need. We sat at the bar so y'all should try their drinks because they looked so good and the bartenders looked like they were having fun making them. The restaurant is a literal house and while charming it is small and packed inside and the parking lot is also really small so you may need to get there early or expect to park somewhere else in the streets. We got there an hour after they opened and it was only a 30 minute wait thankfully. Will be coming back again to try other menu items!

Stairs up to entry was very dangerous with waiting customers using handrails on both sides, then,…read moreno landing at the top! We told hostess we did not want to sit at the bar, she sat us at the bar, after some more wait, we did get a table. Coffee was ok, but the cups were huge, always 2/3 full of cold coffee. The food took one hour to find our table. Nothing special, my wife had an omelet, with a big glob of Brie cheese, overpowering the omelet. I had corned beef hash that was extremely dry and salty. I also had warm rye bread. Not toasted. We were half done with our breakfast, and was given the bill, and boxes to go. Very rushed, crowded, and expensive. $58 for sub-par breakfast for 2. Sorry WOM, didn't cut it.

Looking for this place, we almost missed it -- Waze led us to the recycling place next door, and we…read morethought they went out of business ( nope -- going on 9+ years). Turns out they're right next door, tucked back a bit from the roadway so easy to miss you and when you're sober. Glad I noticed it as we were driving off, as it's a great taphouse with a large number of beers on draft, in excess of 20 I believe. Service is very gracious, and you don't have to commit to official tasters, they're willing to pour you a little splash of several beers for you to figure out what it is you'd actually like to taste. That said, we opted to do an official flight of four IPAs, one of which was a hazy. All pretty interesting; ended up ordering a pint of one of them to share. Like a lot of tap rooms, they use the app DigitalPour to list their beers so you can check them out online if you like. We'll probably be back again. We didn't order any food while we were there, but what we smelled, and looked at appeared to be pretty good. If we hadn't had such a large breakfast earlier at our hotel, we probably would've taken a flyer on something off their food menu; maybe next time.

First time trying this place. I had the B2 spicy chicken sandwich with sweet potato fries and…read morecheese curds, plus what I think was a blackberry cider though I don't remember exactly. Sat outside since the weather was nice and really enjoyed the ambiance. Food and atmosphere were solid overall I'd definitely come back.

This is a great spot for a Friday lunch with colleagues. I visit regularly with my coworkers and…read morehave consistently found the atmosphere to be comfortable and not overly crowded during lunchtime. In addition to the relaxed setting, the food is served hot and is generally very good. The bone-in wings are a standout and my usual go-to choice. The beer selection is also solid, and they offer growler fills, which is a nice option. The pizzas, however, could be improved. While some of my coworkers enjoy them, I personally am not a fan of thin-crust style.

Good beer. Lots to choose from. Didn't eat anything but would try some food next time.read more

The burgers were good and service was fast. The place was clean. I had taje out and really wanted…read morea good burger it hit the spot.

My sister went here before they closed and the cook in the back was being visibly physically…read moreaggressive and verbally aggressive. He threw a bowl across the kitchen when she ordered. She got home and ate the food with her husband and they were up all night sick. Not sure if the cook did anything to the food but i've never had a problem with the food before. When she tried to leave a review it wouldn't let her either. She never has time to go out and get food with her husband because they are business owners and to hear that the only time out they could get in a while was bad and ended in sickness. 0/5 stars if i could. They wanted to support a locally owned business and it is embarrassing that this behavior is allowed.

My husbands burger was amazing. Perfectly cooked, full of flavor. Sad I only got a few bites.read more

I tried this at The Yard…read more It was....alright. Kind of expensive, but not overly bad for a food truck collective. I ordered an El Dorado, with barbecue sauce, onion rings, bacon, and cheese (tomato, lettuce, and onion are listed on the board. I declined lettuce and tomato but didn't receive any raw or grilled onions, just an onion ring. That was fine. However, the menu said onion rings and onions.) I chose the tater tots to go with it. I also ordered a side of mozzarella sticks. Not overly long to receive. The food was hot and clearly prepared fresh. However, I have a hard time not saying that literally everything I ate started off frozen. Consider the hockey puck, perfectly formed, crisp edged hamburger patty. Honestly, it didn't really taste like anything. Just...chew. Frankly, it made me think of frozen Bubba Burgers. Maybe the Angus one, to be fair, but it still didn't really taste like anything. Complete lack of seasoning, except maybe some sprinkled on, which is usually indicative of a frozen hamburger puck. The bacon and cheese were okay. Barbecue sauce was non-descript. Tots were...potatoes. Again, I felt like they came out of a generic food supplier bag. And the picture on the menu versus the actual mozzarella sticks? Yeah. Not the same. I recognized them from my drinking days the moment they came out. The exact same frozen mozzarella sticks that they serve at most bars. Big, thick, breading comes off the cheese pretty easily as they cool down, big hunk of solid cheese that starts off stretchy and turns into a solid block when cold. My 12 year old son and I didn't finish them, and both me and that kid love fried cheese. Look, it wasn't horrible. But I didn't finish it. And wasn't sad about it. And it cost an awful lot for that, all things considered. If you're at the Yard and just want basic American style diner food, go for it. You'll get what you ask for. But I don't see any reason to go there. Honestly, I have a better burger from Wendy's. :/