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    Golden Hot Pot King

    3.5 (27 reviews)
    Closed 10:00 am - 12:00 AM (Next day)
    Updated 2 months ago

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    Recommended Reviews - Golden Hot Pot King

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    Calbert C.

    My parents brought me here for dimsum on a Thursday morning before noon. The dimsum really surprised me! This restaurant was among a list of restaurants that they had visited recently and I didn't expect much. But all the dishes we ordered was great besides the Wu Gok which was on the cold side but still juicy and tasty (juices were a little hardened). The Ngau Cheung was silky. Pai Gwut had a unique seasoning, on the sweet side more than savory. The Siu Mai consisted of a strong mushroom flavor which I personally enjoy. I definitely plan on coming back to try their other dimsum dishes.

    Janice C.

    If you like seafood, this is the place you should go. Food is fresh and delicious and the service is great. They have great variety of seafood. However, Please be aware the seafood price is wholesale price. You need to add 30% cooking charges on it but it's still a reasonable price compare to other seafood restaurant. They have few private room with karaoke available. It's perfect to enjoy the dinner with your friends and family there.

    I came to Golden Hot Pot King for our anniversary dinner, and while the restaurant itself is beautiful--the space, chairs, atmosphere, and view are all very nice--the service and food experience were extremely disappointing. We waited about 45 minutes for our FIRST food, only for the wrong food to arrive. We ordered squid and scallops in XO sauce. When the dish finally came, the waiter told us, "Sorry, we don't have scallops, so we put something else in it." Excuse me? If scallops were unavailable, we should have been told BEFORE the kitchen decided to substitute another ingredient without asking us. What if I am allergic? You do not let customers wait 45 minutes and then casually tell them you changed their order which we found out that the scallops and squids were available after escalating the issue. We also ordered Cantonese clams, but they brought us clams with bean sauce instead twice. We refused the incorrect dish, which meant waiting AGAIN. At that point, we had been waiting around 50 minutes for the food we actually ordered. When we complained about the wait, the response was basically, "Sorry, everybody is waiting for their food." That is not an acceptable explanation. I came here to eat and I am paying for my meal. I am not eating for free. A restaurant being busy is the restaurant's responsibility to manage, not the customer's responsibility to accept. After all of these mistakes and the extremely long wait, the only compensation we received was two small yellow and white puddings. No manager came over to properly address what happened, and there was no meaningful attempt to make things right, such as adjusting the bill. As for the food, it was edible, but in my opinion, it is nowhere near the level of the Chinese restaurants in Flushing that I regularly compare this type of food with. I actually regret not checking the reviews before coming. After dinner, I finally read them and saw other customers describing similar problems with long waits and service. Had I checked first, I probably would have chosen somewhere else for our anniversary. Golden Hot Pot King, you need to learn from your competition. Look at Szechuan Mountain House, Jiang Nan, CheLi, Szechuan Opera--or even Golden Wonton King, which is not far from you. Golden Wonton King shows what "golden" should actually mean. The food, atmosphere, and especially the service need to be competitive with the restaurants around you. A beautiful restaurant is not enough. Good business means good food, accurate orders, communication, and respect for your customers' time. I am willing to come back in the future to see whether things improve, and if they do, I will gladly update my review. But if nothing changes, I will also be just as willing to tell people exactly what my experience was. Queens has far too many excellent restaurants for customers to spend their money and 50 minutes of their time waiting for the wrong food.

    Ellen L.

    Came to try the dim sum since it's new. Only steam spare ribs is good. We tried seafood dumplings it was sour , told the manager he didn't apologize at all, simply cross it out the bill. Didn't say a word. So the dim sum is not fresh. Char siu pastry has no char siu inside. Beef stripe is tough. Steam rice roll is mushy. Won't come back.

    I came to Golden Hot Pot King for our anniversary dinner, and while the restaurant itself is beautiful--the space, chairs, atmosphere, and view are all very nice--the service and food experience were extremely disappointing. We waited about 45 minutes for our FIRST food, only for the wrong food to arrive. We ordered squid and scallops in XO sauce. When the dish finally came, the waiter told us, "Sorry, we don't have scallops, so we put something else in it." Excuse me? If scallops were unavailable, we should have been told BEFORE the kitchen decided to substitute another ingredient without asking us. What if I am allergic? You do not let customers wait 45 minutes and then casually tell them you changed their order which we found out that the scallops and squids were available after escalating the issue. We also ordered Cantonese clams, but they brought us clams with bean sauce instead twice. We refused the incorrect dish, which meant waiting AGAIN. At that point, we had been waiting around 50 minutes for the food we actually ordered. When we complained about the wait, the response was basically, "Sorry, everybody is waiting for their food." That is not an acceptable explanation. I came here to eat and I am paying for my meal. I am not eating for free. A restaurant being busy is the restaurant's responsibility to manage, not the customer's responsibility to accept. After all of these mistakes and the extremely long wait, the only compensation we received was two small yellow and white puddings. No manager came over to properly address what happened, and there was no meaningful attempt to make things right, such as adjusting the bill. As for the food, it was edible, but in my opinion, it is nowhere near the level of the Chinese restaurants in Flushing that I regularly compare this type of food with. I actually regret not checking the reviews before coming. After dinner, I finally read them and saw other customers describing similar problems with long waits and service. Had I checked first, I probably would have chosen somewhere else for our anniversary. Golden Hot Pot King, you need to learn from your competition. Look at Szechuan Mountain House, Jiang Nan, CheLi, Szechuan Opera--or even Golden Wonton King, which is not far from you. Golden Wonton King shows what "golden" should actually mean. The food, atmosphere, and especially the service need to be competitive with the restaurants around you. A beautiful restaurant is not enough. Good business means good food, accurate orders, communication, and respect for your customers' time. I am willing to come back in the future to see whether things improve, and if they do, I will gladly update my review. But if nothing changes, I will also be just as willing to tell people exactly what my experience was. Queens has far too many excellent restaurants for customers to spend their money and 50 minutes of their time waiting for the wrong food.

    Jenny L.

    Tried their Dim Sum!! Not bad! Service was great! Some items where a bit on the dry side but most were flavorful!! Ambiance was nice!! They do have free parking around the corner downstairs but the car attendant asks for a $4 tip! This place does take credit cards which is good!! Bathrooms were clean as well & that's a plus!!

    Fish ball, chicken feet, shumai

    Went on the weekday. Quiet in the beginning. A Lot more locals and worker came to eat for lunch.

    Pea shoots
    Mike Z.

    Wow! I was utterly blown away by the food at this spot. I wish I lived closer so I could frequent this spot! My party of three had a whole lobster, whole dungeoness crab, a vegetable, and a soup all together and it was ~$50 per person, not bad at all! The crab was so sweet and juicy, and the way the restaurant prepped it was amazing! Their seafood a la carte deal is such a great deal!

    Stephen L.

    I have come to restaurant 2 times, the first time the food was amazing and the staff was attentive. I definitely did not feel that way the 2nd time we came here. The staff came to take the order but felt like they were avoiding us after that, they did not come by to check up on us. It was hard to flag down somebody to put additional orders for extra items. On top of that, the chicken that we did order was out of stock. They did not remove that from the bill, which I realized after I went home! I did call them and they were opened until 2am. They told me to come back for the money, which they did give me. This could have been avoided if the bill was corrected. This resulted in wasted time. The food is generally good, but I would say be careful and check your bill twice before paying.

    Mei T.

    This is a delightful place the have hotpot or a nice Chinese dinner. They have several hotpot tables, large tables in the center for regular dining and private rooms for parties. This place currently has specials going on for assorted seafood (lobsters, fish, geoduck....). The wait staff is very attentive. From taking your order, making recommendations to changing your plates when it fills up with bones. We had the lobster with sticky rice, half chicken with ginger and scallions, Peking pork chops and vegetables. Free fresh Fruits and sweet soup as dessert! The overall quality was good! Unfortunately the pork chops were too salty and the chicken sauce was not very thick. This place is still worth coming back! Here's to wonderful holiday surprises!

    Winny H.

    I didnt have high expectations for this place but it blew my mind! Ive dined here for hotpot and "normal" food and they were both positive experiences. My most recent visit was to try their hotpot so I have more recollection from that visit. We ordered a variety of food such as tripe, pork liver, oysters, shrimp balls, pea-shoots, etc. Everything tasted fresh! Service was decent too. Id say my favorite thing from this place is their congee hot pot base. Its so yummy to drink it by itself after cooking all the food in it and all the flavors have marinated. It reminds me of century egg congee (皮蛋粥). I was lowkey expecting some century egg to pop up whilst drinking it. I also enjoyed their cold appetizers. My favorite was the cucumber (vinegar+garlic taste) as it had the perfect amount of sourness. Itll be really refreshing when eaten in the summer last but not least, I want to highlight the seats here- super spacious and comfy booths. I saw lots of families with small children here so its defintely family-friendly! This restaurant will be my go-to if im not sure what I want to eat #thestruggle

    Ken W.

    Ordered a cavalcade of dishes and not the hot pot; eel was really fresh and robust in amount of meat. The lobster was also excellent. They allowed us access to the ice cream and other free items given the amount we spent.

    First time I ever went to a restaurant that would charge you 30% extra for ordering seafoods. How on earth a restaurant charge you a "cooking fee" on any seafood you order. This is highway robbery.

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    22 days ago

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    10 months ago

    Massive variety of live seafood and great preparation options at a very reasonable price, all things considered.

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    9 months ago

    The food was great. Me and my wife didn't have to wait long for a table and the servers were great.

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    1 year ago

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    Chong Qing Lao Zao

    Chong Qing Lao Zao

    4.5(517 reviews)
    1.2 miDowntown Flushing, Flushing
    $$$

    Chong Qing Lao Zao is a never-to-be-forgotten absolutely amazing hot pot restaurant…read more I will offer my own extensive comments at the end ... But the Eater review of Chong Qing Lao Zao absolutely nails it. * * * Eater sez: Fans start lining up well before the wooden doors swing open at noon, eventually to walk through corridors that lead them to a bi-level dining area that evokes an old Chinese village, complete with a water wheel, koi, and a faux fire at the foot of each table. One private section is elevated on stilts. Chongqing Lao Zao stands out from the high concentration of nearby hot pot spots -- Hai Di Lao, Liuyishou, 99 Favor Taste. * * * Samuel C sez: a) Like many hot pot restaurants, there are lots of exotic ingredients including all parts of many animals. I did lots of those included thousand layer tripe and beef liver coated in egg. At this restaurant, simple is actually better than exotic. The most famous boiling oil (there are nine to choose from) is a scorchingly hot Chongqing drowning in hot peppers concoction. The oil is hot as blazes in both senses of the word. The simpler the ingredient we put in the oil, the better the results were. Plain old Chinese Cabbage was to die for. Plain old ramen noodles and plain old fish cake became superstars in the hot oil. Thousand layer tripe, not so much. b) Shiitakes are not such a plain ingredient. They become ultimate gourmet delights in the hot oil. c) All the tables around us were ordering some form of Wagyu beef roll. Or rather all the Chinese tables were ordering Wagyu beef rolls. The Anglos were more random. I suspect the Chinese customers were on to something. d) It is tempting to order tons and tons and tons of ingredients for your hotpot because they look so damm good. In practice, three hot pot dipping items per person plus a side dish for the table will leave you waddling out of the restaurant barely able to walk. If that means you just have to come here multiple times to get all the good stuff, Well ... multiple times is not such a dumb idea. e) You definitely want at least one side dish. We ordered a Fried Sesame Bread with Chinese green onions inside. That was the best thing on the table ... On a day when there were a zillion amazing things on the table. The Chinese tables often ordered a fried rice with spicy organs inside. I strongly suspect that fried rice is well worth doing as well. f) They make their own rice wine which is sweet and very milky. They sell it by the jar. You want a whole jar of it. If your table has sake lovers in multiple, you will want several jars of it. g) The room decoration is magical between the sturdy oaken village-gate door, to the waterwheel inside to the stairs and levels and platforms which make you feel like you are in a mountain village. The room would have made this a destination experience even if the food had been mediocre. That the raw ingredients, the prepared dishes, the wine and the boiling oil were amazing sends Chong Qing Lao Zao over the top. * * * Does Yelp offer an eight star rating? If it starts one, Chong Qing Lao Zao would be first in line to get the eight star rating. Even with all the amazing restaurants in Flushing's Chinatown, This is one experience you do not want to miss.

    They don't take reservations. You need to go and get on the wait list. The text they send you says…read morethat when your called, you have 3 hours to show up... after waiting an hour, we didn't want to risk losing the resy. We choose to sit on the tatami mats, so shoes come off. The tell you to go get your sauces, but don't tell you that there's a $2 charge for them. We got the meeting spicy broth and the mushroom broth. The spicy broth was covered completely in dried red peppers. It definitely infused the food with spice. The broth themselves weren't amazing. They were fine. Their homemade rice wine on the other hand is absolutely delicious. I would go back for that alone. Their snacks, the fried broad beans, and seeds were very good. The cabbage was also delicious and fresh. The duck tongue was absolutely delicious, as were the beef balls. All the mushrooms were very good. The beef tongue was eh... the premium lamb was better. The taro balls took a very long time to cook.. the glass noodles disintegrated in the broth. Overall, the ambiance is what made the meal great, it was cozy and pretty. The broth, the meat were okay. Glad I tried it, but there are better spots for the food hot pot... just not as good of an ambiance as here.

    Photos
    Chong Qing Lao Zao - First floor

    First floor

    Chong Qing Lao Zao - Fried rice

    Fried rice

    Chong Qing Lao Zao - Marbled beef (@joeynht)

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    Marbled beef (@joeynht)

    Da Long Yi Hot Pot - Including 57 Items + Broth+ Drinks
9:00pm-11:00pm (10:00 Last Seating) Monday- Thursday

    Da Long Yi Hot Pot

    4.7(269 reviews)
    6.9 miLong Island City
    $$$
    3 years in business
    Free WiFi

    AYCE is unbeatable I try to come once a month when I'm…read morefeeling hotpot. Come on weekdays for the deal, I would say a la carte is not worth Servers cant speak english so just point and order from the screen

    Food: Da Long Yi is one of my favorite hot pot places, and I was sad when they closed their…read moreManhattan Chinatown location. I decided to give the LIC location a try while I was in the area and was pleasantly surprised to see the menu was AYCE. Currently, their menu is AYCE for $36.99 (Monday through Thursday from 4:30pm - 10:30pm) which includes the broth, many hot pot items, and soft drinks. The broth here is excellent and one of my favorite broths out of all hot pot restaurants; I had the spicy beef tallow and tomato. I would also recommend getting their handmade shrimp paste. Food items were generally good, but some items weren't the freshest such as the scallops (very fishy and not edible). Service: Service was phenomenal. Staff members were very attentive and friendly. My empty dishes were constantly being cleared, and they came to refill my broth many times throughout the meal. They are also always circling to see if you need anything. Ambiance: There wasn't anything special about the ambiance. Seating was comfortable and spacious. Cushions on the seats were very worn out and peeling. Overall, I would recommend this hot pot restaurant!

    Photos
    Da Long Yi Hot Pot - Counter Bar

    Counter Bar

    Da Long Yi Hot Pot
    Da Long Yi Hot Pot - Private dining room1

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    Private dining room1

    Nanshan Hot Pot - Stir fried bean curd rolls (@joeynht)

    Nanshan Hot Pot

    4.3(71 reviews)
    1.2 miDowntown Flushing, Flushing

    Greatest tomato hot pot base ever, great beef. Good discounts, fresh food, and have students or ids…read moreto get discounts. Great for families that are trying to get their money's worth for great food. The service here is great. The staff helped make shrimp balls in the soup. Be sure to expect a great experience from Nanshan hot pot! The mood was great, I was so shocked to taste how good the soup base is. The ambiance was great! when you are done and want a dessert, dont worry there is a great dessert section with jelly and boba. I forgot that there is so much ice cream. 3 flavors. Definitely check this place out!

    This is probably my favorite hot pot spot - you order everything on a tablet, can choose up to 3…read moredifferent soup bases. And as someone who doesn't eat much red meat, they have a lot of seafood and vegetarian options. They have a mushroom set which I was hesitant to try, but they were actually all so interesting texture wise! If you sign up for their membership and put money in your account, you get membership pricing for everything you order and various discounts (last time I went I got 50% off soup!). I love their cold bar which you can mix up your own sauces, cold veggie appetizers, as well as a dessert bar with herbal jelly and silken tofu which you can mix with coconut milk or milk tea. The cold/dessert bar is a flat fee that is charged per person. Seating is nice and spacious.

    Photos
    Nanshan Hot Pot - Panda decor

    Panda decor

    Nanshan Hot Pot - Premium panda bamboo shoots (@joeynht)

    Premium panda bamboo shoots (@joeynht)

    Nanshan Hot Pot - Tiger prawns (@joeynht)

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    Tiger prawns (@joeynht)

    Shoo Loong Kan

    Shoo Loong Kan

    4.5(210 reviews)
    1.3 miDowntown Flushing, Flushing
    $$$

    price - pay for what you eat!…read more food - 5/5 service - 5/5 ambiance - 5/5 I had the chance to check out shoo Loong Kan as I was checking out the store in tangram mall and Im so glad that I did! once I stepped into the restaurant, the workers were so friendly and welcoming. they brought us to our table and even gave a toy to our baby on the house! I love how attentive they were! the foods were also super yummy. I can tell that all of their dishes were of really high quality, especially the meats! I can definitely taste and feel the meat flavors just melting in my mouth. the ambiance inside was so amazing as well! it feels like I just stepped inside modern day china and dined like them too! definitely check this place out when you have the chance!

    Literally felt like I walked into China. I like the historical decor…read more Food: Fresh scallops, fresh meat, and assorted side dishes. I like the idea of unlimited side dishes and desserts (with an additional price). The service was okay, the waitresses were able to answer our questions about price ranges. But, 1. Why am I asked to wait before seating when I made a reservation? 2. Workers didn't pay much attention to our table, especially when we needed to more soup base. Probably because we didn't order as much food. ‍ (Additional info: this place is not ACYE, therefore, you pay by the price of each item)

    Photos
    Shoo Loong Kan - Interior

    Interior

    Shoo Loong Kan
    Shoo Loong Kan - Interior

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    Interior

    Golden Hot Pot King - seafood - Updated September 2026

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