Positive: Quality I…read morehad the pleasure of meeting these wonderful ladies during The Life Christian Church Food Truck festival. Their spirits are just as warm as the soup. I appreciated the fact that the soup was frozen. It allows the customer to heat it up and enjoy it when ready! I ordered the Morrocan Lentil and potato leek (still frozen). The soup is FRESH, flavorful and filling. I'll definitely be ordering more. Once you have a Spoon Me soup, you will crave more!!!

I ordered a batch of delivery soups from Spoon Me Soups. YES THEY DELIVER. I have to say, I usually…read moremake soups myself. No cans or restaurants have really ever lived up to your good old fashion comfort style soup without the added sodium and or mounds of unnecessary butter. And then... TADA I found Spoon Me! There's something about their homemade style soups that really get my pallet drooling. They're decadent and delicate. We tried the the Thai Carrot, UH FAVORITE ALERT. And the chicken and rice! The chef behind these soups is talented and some how hits that, homey and made with love vibe. You feel like you ran inside your house after a game of manhunt with your friends to a home cooked meal. Nothing beats that. Give these soups a try and see for yourself!

Walked in ~6pm on a Sunday. The bar counter only has 5 seats. Joined the wait line for dining and…read morewas seated in ~10min (the two parties ahead did not show). There is a kiosk for takeout. Team is very friendly and answered question about the menu. Got the chicken and lourou fan bento and the dry beef noodle bento. Each bento comes with popcorn chicken, tea egg, and classic side dish (braised nappa cabbage and noodle). There is also unlimited pickled cabbage, chili oil, and sweet cold tea available. Food and drink are delicious and authentic. Not sure whether dining in vs take out is more worth it for the price. For example, the chicken and lourou fan rice bento is ~$25 when dining in, but ~$16 (but no popcorn chicken, tea, etc) when taking out.

usually there's a line and the only option is to go but we came around 3:40 pm and were able to…read moredine in (there are only about 5 seats) got the combo and they were super generous with the sauce. honestly if i wasn't flying i would've taken the remaining to go. the popcorn chicken was so elite. crispy on the outside & super juicy inside - v similar to what i've had in taiwan cucumber salad was l flavorful and garlicky!! really refreshing and crunchy with a nice balance to the other items.

I've been going to Jang Dok Dae for years and it's one of my favorite Korean restaurants ran by a…read moremom and pop. I was sad to see it was closed on Yelp and Google the other day, but after calling the owner, she mentioned they had to move recently. They've moved to 153-15 Union Tpke, Kew Garden Hills, NY 11367 under Kay's Crunch & Kimbob.

Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

Tamashii Ramen is a place that I go to whenever I feel the craving for Japanese classics. It's got…read moresolid flavors for a good price and tasty apps. Firstly, I'd always recommend getting the Shoyu or Tamashii Ramen, unless you really prefer some other kind. In my opinion, these are the best. I've also had some other things from here, like the pork buns, takoyaki, Eel on rice, and curry. Would recommend- the Ramen, Pork Buns, Kaarage. Solid - Eel on Rice, pork katsu, takoyaki. Good for a meal but I would recommend other things first. Kinda disappointing - curry. Just tastes like regular curry that you can make at home. At some point I'd like to try the Okonomiyaki.

This spot has been on my list for some time and I finally tried it. It's a cute and quaint spot…read morethat does get busy so there may be a wait depending on when you go. They have a sizeable menu with great apps, vegetables ramen, and tsukemen among other dishes. We tried their Chasyu Ramen, which comes with extra chasyu, and their Kara Miso Ramen. The Chasyu broth was light and the taste was subtle so I ended up adding pepper flakes. It was delicious but wasn't anything that made me gasp. The Kara Miso Ramen was better and I enjoyed the spicy taste of it. We also tried their Pork Buns, which were yummy and had a nice smokey taste. We had Lucky Chicken, a Japanese beer that's a red IPA that we both enjoyed. Overall, this is a nice spot for ramen that offers vegetarian options as well as other dishes, and is worth a visit if you're in the area and craving ramen. I would definitely revisit but this isn't my go-to ramen spot in Queens.

We LOVE this place, we come here every week and the staff is amazing so praises to them for their…read moregreat service The food is delicious, we love the rice, their side salads and the soup! We have also tried the spanakopita and is fantastic! The ambiance is also one of my favourites, any season of the year you can find a great spot!

My birthday 2026 celebration takes my festivities to Forest Hills, Queens, NYC for Greek, falafel…read moreand seafood with my neighbor who is also a friend. I was exuberant for the occasion of goodness to patronize, at long last. What gives you hope. There is an outdoor seating patio that occupies the entire sidewalk and half the street. The weather was gloomy cloudy, but not raining which enable my party of two to dine outdoors. Our table was uneven wobbling and shaking minimal the entire meal which reminisce "Lisa from Temecula" sketch from "Saturday Night Live," but not as violently aggressive shaking. Customer service is average attentive. Oddly, our appetizers arrived first and my wine did not. We had to request my wine which should be distributed first without request or reminder, thus the four stars. This restaurant was not entirely busy nor crowded for a Friday early afternoon. Nick's Bistro is a small cafe with a modern aesthetic appeal. I enjoy and prefer to be well-cultured expose to all international cuisines without judgment and an open mind for appreciation and global awareness. I am not knowledgeable with Greek cuisine, but I do know that Astoria is the locale for the go-to restaurants. I enter with a empty stomach. I exited fulfilled. Business cards and candy were available for grabs. Nick's Bistro is easily accessible via MTA NYC Transit buses Q53 SBS/ Q52 SBS and then Q54. Dramatic irony: this business name is also the name of my former love - not the same Nick, certainly not the same man. My foodie synopsis: Lamb gyro sandwich, $12.00 The meat was soft, but fresh and Tzatziki sauce was heavy. I do not consume lamb often, but once in a blue moon I would not exclude lamb to consume. The pita bread was the highlight which was fresh, soft and cooked with a good consistency without burning or harden. The gyro contain very pauacity minimal vegetables of lettuce, half cherry tomato and red onion. I always prefer red onion. I prefer regular tomato. This sandwich ate my fill to sustain hunger pangs the entire afternoon. Gyro sandwich is always my default Greek entrée of choice. Oddly, this entrée is price higher than listed on their website for $9.00. I do not believe their website is updated for price. Caesar salad, small $11.25 It was fresh and delightful filled with Parmesan shaved cheese. This portion is actually medium size. The croutons are thankfully not hard, but I never like croutons at all. I am always enamored with the lettuce. Ruffino, Chianti, 2019 red wine $12.00 This wine is one of my favorite reds, but it is difficult to find at most restaurants or cafés not widely offer. It was a joyous delight. It is exactly as is dry, very medium-bodied smooth finish Italian red wine from Tuscany, Italy, crafted from indigenous Sangiovese grape. It highlight bright cherry flavors and surely tasted. I was floating in very high spirits. Chicken rice soup, pint $6.95 Served luke warm but not piping hot with steam visibly emitted. It was also served with Oyster crackers. It was enjoyable and warm the heart. Greek Omelet, over easy egg whites $16.50 It was served with Greek feta cheese with vegetables yellow zucchini and pita chips. I highly despise Greek feta cheese and the same for Greek yogurt because both are extremely heavy, thick and too rich. I do not see any tomatoes. This entrée did appeared well prepared and well cooked but no runny yoke. My neighbor thoroughly enjoyed this entrée. Every time I think of omelet it bring flashbacks from past long-haul international flights major airlines of standard airplane food popularity for in-flight breakfast, often served with potatoes, sausage, or roasted vegetables. Nostalgia brew. Omelet? Flight attendant, I'll take the Continental with pastries, toast and fresh fruit please. Then followed by Bedtime Care Bear make me fall asleep again.

The staff are so friendly and accommodating. The ambiance is a nice, dim, sleek feel. The…read moreservice, incredible. Very attentive wait staff. The music played is soft and smooth. Jazzy esque tunes with some Sade mixed in. Excellent vibe. Everything is so delicious. Most recent visit, I dined in for a solo lunch. I ordered two apps. The lemongrass chili oil steamed dumplings and the Fried Brussel sprouts. Both were incredible. The dumplings were steamed (you can also order fried) with Napa cabbage, chicken and herbs. The addition of the chili oil offers such elevation. Gingery, chili, crispy goodness. Highly recommend. A small app for two, a nice portion for one. The Crispy brussel sprouts are deep fried with butter, garlic and sweet chili sauce topped with peanut crunch. One bite and my salivary glands went to heaven. The sweetness compliments the sprouts beautifully. Highly highly recommend. Upon finishing the dumplings, I added the sprouts to the chili oil and again, the flavors were unbelievable. I honestly didn't want it to end. I'll be back soon! A perfect lunch and I was left feeling quite full.

Just ordered a bahn mi and pho to go and it turned out well. Sandwich was stuffed and soup was full…read moreQuick and easy service

Great service and a healthy option when eating out. I've ordered from here so many times and never…read morebeen disappointed.

Michael and I ate there again and had the homemade beef chili this time. It was hearty with a…read moreslightly sweet sauce -- so good! This has become a great spot for our occasional community meetings. We eat, talk, and greet neighbors the way a true community business should. Friendly, welcoming, and always a pleasure to visit.

AWWW YES HERE WE GO AGAIN!!! SO I have to say that this restaurant is a very satisfactory one…read moretoday. I went here for a group gathering/lunch and lemme tell you guys this place is so good. The noodles were crispy and fresh. Eggplant was spicy but not too spicy in fact it was very crispy and pretty ok and I take dumplings very serious and lemme say they're good but a bit salty and soft. This was relatively satisfying experience a bit on the expensive side but the staff are incredibly nice always checking on us to see if we needed anything else or wanted for food and tea. Great staff and the ambiance is relatively relaxing very interesting. BUT BUT BUT HALT the downside is a bit too much MSG in the food Haiyahh!!!. My mouth felt dry after and was very thirsty but overall still decent. But I may have to reconsider going there again tho...

Came in a cold dark Sunday evening. I was walking around Forest Hills and didn't know what to…read moreeat. For once, I didn't have any cravings except hunger. After walking around for 30 minutes...looking at chicken - American, Korean; burgers -premium, non-premium; sushi; and ramen nothing was appealing to me. After asking if the restaurant accepts credit card, they said yes. If they didn't, I would have had to find a bank and probably left since I didn't want to walk anymore. They gave me a cold glass of water, which I quickly drank since I didn't know I was dehydrated. She refilled my glass while I perused the menu. Thank you so much! Finally saw beef and tomato broth which would be great for a cold day. Ordered and it came very quickly. This hit the spot without me knowing that this is what I wanted. Warm, cozy, meat vegetable and noodles... the pretext meal. Thank you for the wonderful meal. Always great food especially when you don't know what you want to eat sometimes.

So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

Wow it's rare to enjoy a meal that really sticks with you. This was so good that I kept thinking of…read morepeople I'd love to bring here (notably my grandma whose favorite food is wonton soup). The noodles were incredibly bouncy and had an amazing mouth feel. The broth was rich and bursting with flavor. I'm allergic to shrimp and got the vegetable broth with beef and was worried about that flavor but it was so amazing I plan to become a regular. My husband enjoyed the traditional shrimp wonton soup and he said it was delicious!! Small inside dining area but on a weekday we had no wait. There was also "outdoor" dining area Can't wait to return (salivating writing This review )

There's a "People Love Us on Yelp" sticker at Maxi's Noodle which is basically all that needs to be…read moresaid! Maxi's Noodle is teensy; a sign warns you that tables may be shared. I ate in the enclosed patio which only had two tables, and the inside didn't seem much bigger. There is no bathroom for customers so don't bank on bio breaks here. It's efficient in that I was seated promptly, was able to place my order when I was ready, and the food came out lickety-split. Carry cash for a discount. I ordered the Wonton, Dumpling, & Beef Stew Noodle Soup ($14.75) under the "Popular Items" section of the menu since it seemed sampler-esque. The wontons and dumplings were similar since they both contained shrimp and pork but I leaned towards the dumplings since they also included mushroom, bamboo, wood ear, and chives. The duck egg noodles, beef, and broth rounded out the awesomeness. Can't wait to return with others!