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    Claypot King

    3.9 (29 reviews)
    ModerateChinese
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Claypot King Photos

    Business Info

    CLAYPOT KING ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Claypot King

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    Cecilia L.

    Food 4.5/5 Service 3/5 Ambiance 3.5/5 Value 4/5 Easily one of the best clay pot rice spots in NYC! I'm so thrilled a high-quality place finally opened up. Enjoyed the crispy rice and the flavor was on point Just a heads up that it gets incredibly packed inside, but the food is absolutely worth it. Plus, they have a no-tipping policy!

    Emily L.

    Authentic clay pot rice. Milk custard tastes great, not too sweet. The mushroom pork rib soup is good too.

    Jessica L.

    We ordered two combos (each comes with soup + veggie): Premium Chinese Sausage Claypot The Chinese sausage leaned noticeably sweet, which I enjoyed. The preserved pork belly was sliced very thin, though some pieces still had cartilage. Overall, it was solid. Chicken & Mushroom Claypot The chicken pieces were quite large (all dark meat), making it very juicy. However, the mushrooms had an extremely strong, pungent flavor -- I suspect they used rehydrated dried shiitake. It was a bit overwhelming for me. Overall, just okay. Snow Pear & Pig Soup This was easily the star of the meal. Sweet, comforting, and surprisingly delicious. It even had snow fungus in it. Honestly, it could pass as a dessert -- one of the best soups I've had in a while (not including my parent homemade soup) Mushroom Pork Rib Soup Not bad at all. Solid flavor and packed with plenty of pork ribs for the portion size. Chinese Broccoli & Blanched Lettuce Pretty basic veggies. Nice that they come with the combo, but you probably don't need to order them separately since the claypot rice already includes Shanghai bok choy. Chilled Okra This was fine if you like okra. They comped it because our food took over 30 minutes. Side note: Since they're brand new, patience is key. They had enough staff, but the servers were walking around asking customers for their table numbers -- even though the restaurant is small. A bit chaotic, but understandable for a new place. Final thoughts: The claypots needed a bit more time on the heat -- there was zero crispy rice at the bottom, which is honestly the best part of claypot rice. The rice was fine, it wasn't mushy, but it didn't have much flavor either. The soy sauce was doing a lot of heavy lifting to hold everything together. Would I go back? Yes, but not anytime soon. There's definite potential here once they smooth out the kinks

    Juan N.

    Been wanting to come here since I first saw the signage that they had on the storefront. So I went today with the wife and the food was great. The Rice in the claypot was perfectly cooked and the meat was so tender. The crispy rice crust was perfect for me as sometime other claypot rice I had in the past was too thick and sticky but not here is perfect for me it had the best amount of crunchy. I highly recommend when you put in the soy sauce to start mixing the right and making sure to get the rice crust off the bottom of the pot as it will be harder once it cools down. We recommend to get the put with everything on it as that was we had and it was perfect. We also had the soup which honestly was really good is very flavorful and the broth was very clear. The sitting was very tight due to the amount of customer there was in there but the employees responded to us pretty quick to get us seated when they had tables open. The decor is very modern for a claypot restaurant. Everything is so fresh and hot that I definitely recommend coming in and having a claypot rice when is cold outside because it definitely will warm you up.

    Instruction to prep & eat claypot rice
    Jenny H.

    Over the weekend, drive past by the restaurant and saw a long line. Out of curiosity I decided to come on a weekday to try their claypot rice. Upon entry, you stop at the cashier/hostess where you place your food order, pay & then sit at a table with your assigned number tag. Is a pretty simple menu with claypot rice choices à la carte or in combo. It's a no tip policy and not a place to linger. The place is not large, with simple picto decor describing the fresh ingredients used in rice. Claypot rice alone ranges from $15-25 pending on the topping you choose. Once we seat, drop off your bag, take off your jacket and go to the self serve station to get pickled radishes that will go wonderfully with the claypot rice and cup of water. They do have a free drink options but very limited. We decided to order mushroom chicken claypot rice & Chinese sausage special claypot rice. Since everything is prepared as ordered be ready to wait 10-20 min. As soon as the rice arrived, we poured in the soy sauce in a jar in the table, hear the sizzle, mix & enjoy. It was nicely done though nothing to brag about. It would be a place where I have to be in the mood for this to stop in.

    Wen Na Z.

    We came at opening and snagged a table without having to wait. Offering quick service, you have to order and pay first at the front. Overall, taste is what you'd expect. But if you're looking for that nice crispy rice that comes with the claypot rice experience, I will say it's a bit inconsistent depending on the toppings in your bowl.

    chinese broccoli
    Winni Z.

    The food was great and the interior was clean, but they really need to improve the ordering and dining experience. We arrived 10 minutes before they opened in a Saturday. Getting seated took a while since some guests don't know how to order on their phones, so they have to order and pay at the counter before they are seated at a table. The people who know how to order on their phones using a QR code are left waiting until they are seated. They really need to have a better order management system. The claypots took 20 minutes to arrive. Guests got their food out of order, even if they ordered the same thing. Also, my claypot arrived 10 minutes after my friends' claypot. I really think the dining experience can be improved overall. Thankfully, the food was good and fresh. The mushroom pork soup tastes just like the one my mom makes. You also get a LOT of rice, so no complaints there. Just go when they are not that busy if you don't want to deal with the long wait time.

    Signature Chinese Sausage
    Mimee S.

    Came around 2pm on a Sunday and waited about 20 minutes. There's no real waiting area, so be prepared to stand until your turn. The ordering process is a bit different: you order and pay first when you reach the front, then get seated. Food takes about 10-15 minutes to come out, which is pretty reasonable considering everything is made fresh in claypots. The combo is a great deal--it comes with your choice of claypot rice, a lemon tea or soup, and a veggie side. The space itself is pretty small and simple, and interestingly, there's no tipping expected. Food-wise, the signature claypot rice was definitely the standout--super fragrant with that classic crispy rice at the bottom. I love the mini shovel spoon to scrape it up. Also tried the eggplant rice, which was flavorful and well-cooked. Overall, really tasty and worth checking out if you're in the area but just be ready for a bit of a wait and a tight space.

    braised eggplant claypot rice
    Stella G.

    My friend and I happened to walk past this place on our way to TP Tea, and we saw a line outside and immediately got curious. I looked it up and saw that it was a new restaurant, and it looked so good! My quickly switched our lunch plans, and I got in line while my friend waited for our bubble tea. The line moved pretty quick actually! We got the premium chinese sausage combo and the braised eggplant combo with the snow pear & fig soup, mushroom pork rib soup, blanched lettuce, and chinese broccoli. The chicken was so tender, and the chinese sausage added a nice sweetness. I didn't expect to, but I actually liked the eggplant claypot rice more. It had a nice sauce to it already with a good amount of ground meat. The snow pear soup wasn't my favorite. It tasted like a light dessert soup. The mushroom pork one was much better. Overall, this was such a good find! I would definitely come back here.

    Kelp salad
    Christine W.

    Came here for the first time today with my mom. It's a small space and was very cramped and crowded, no real waiting area. But the line seemed to move quickly, and we waited around 20 minutes on a Sunday evening. You sit and then make your order and pay using a QR code, and the servers then bring the food to you. We ordered the kelp salad (which really was just seaweed salad), the signature claypot rice (which was delicious! With a little sauce, there was just enough toppings, bok choy, and the rice was perfectly chewy and crispy on the bottom). We also got the mushroom and snow pear soup, both of which were tasty. The snow pear soup is mild and full of dates, pear, snow fungus and longan. The fried pork was crispy and a relatively small portion. We didn't get to try the dessert today, and they also ran out of the Chinese broccoli and lettuce. We would definitely come back!

    Grace W.

    Think Clay Pot in fast food setting. A causal joint where you order and pay first, then they give you a number for your table and food will be brought to you when ready. Good flavorful clay pot rice, and there's a self-serve condiments station.

    Ken W.

    The waiting area was cramped during busier times and queueing for a table next to dining patrons felt a little awkward. The operations could use some work, but overall was streamlined as you pay and order prior to sitting. The clay pots were similar aside from the components; the spare ribs were probably best while the chicken was texturally rubbery and the abalone was a little dry. The bottom rice crust had the requisite crispness. Overall decent and serviceable.

    Helen M.

    Opens at 11 am. It is best to get there 5 mins before they open. It gets packed easily. 2 ways to order your meal are with a QR code on the table or from the waiters, and they will bring it over to you once it's ready. I got their Signature claypot, which had one of everything--chicken, chinese sausage, chinese pork belly, pork ribs, salted egg yolk] in it. It's also self-service on water and some side dishes like their pickled vegetables. But the downside about it was there wasn't any crispy rice on the bottom of the pot, and it's a bit pricier than other places too

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    Ask the Community - Claypot King

    Do they do takeout?

    Yes.

    Do they take cards?

    Yes with a 3% surcharge.

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    Excellent Dumpling House

    Excellent Dumpling House

    4.1
    (874 reviews)
    8.6 mi
    $$

    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    Generally, I love this restaurant - everything I've had it's been good. This is the first time I've…read moreordered out from them and their delivery service leaves a lot to be desired - as does the grub hub app. The app didn't update that my order was delivered so I was keeping an eye out for delivery. I missed a call and literally two minutes later the call came through again and the woman yelled at me - "hurry up hurry up, hurry up, hurry up!" said the driver was waiting 10-15 minutes for me, which was simply untrue - I got a call literally two minutes before- just rude. Added a screenshot in case the owner doubles down that it was 15 mins. Guess the first call was from the delivery driver, and the second was from the restaurant itself. ‍ But the really disappointing part is that they didn't pack any soup separate from the noodles! - So my chicken dumpling noodle soup basically had no soup - don't know if they forgot it or if it was absorbed by the noodles but most restaurants at this point know to pack the broth and the noodles separately,- so I ended up having to add some of my own vegetable broth, which totally was not the flavor I was hoping for. So - love the food, but delivery service leaves a lot to be desired - next time I'll try giving instructions to pack the soup separate from the noodles and see if that helps!

    Photos
    Dining Area
    Dining Area
    Sizzling Eggplant with Garlic Sauce
    Sizzling Eggplant with Garlic Sauce
    Excellent Dumpling House

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    Buddakan

    Buddakan

    4.1
    (4.9k reviews)
    9.1 mi
    $$$$

    Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

    Dinner at Buddakan was a wonderful experience! I will say that, although the food is good, you're…read moredefinitely paying for the aesthetic... my boyfriend was paying though so I didn't care! The interior is absolutely chic and maximalist--I felt transported into a different world once I walked down the gigantic staircase into the main dining area. The lights were low, and the walls in the room we were seated in were covered with bookshelves lined by golden books. We ordered the dim sum tasting, the short rib, the lobster fried rice, and the brussels sprouts. The dim sum was a true standout for me--especially the egg roll, which was full of shrimp, meat, and veggies and paired with a delicious creamy sauce. The short rib was also amazing. The bed of mushrooms and noodles it was served on was flavorful and the meat was so tender it melted in your mouth. The drinks were good as well, specifically the lychee martini (I forget its name). Overall, I am glad to have had this dining experience, and recommend it.

    Photos
    Cocktail dinning
    Cocktail dinning
    Ambiance
    Ambiance
    Communal food hall

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    Communal food hall
    Chop Shop

    Chop Shop

    3.8
    (286 reviews)
    9.0 mi
    $$

    Absolutely delicious! Gorgeous fresh ingredients, super friendly and prompt service. We had the…read moredrunken noodle and the coconut curry. Both were 10/10. Can't wait to have it again!

    File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

    Photos
    Patio
    Patio
    Green papaya, cashew & watercress Green Papaya Salad
    Green papaya, cashew & watercress Green Papaya Salad
    Patio

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    Patio
    Philippe Chow Downtown

    Philippe Chow Downtown

    4.0
    (305 reviews)
    9.0 mi
    $$$

    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

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    Philippe Chow Downtown
    Maine Lobster: ginger scallion sauce
    Maine Lobster: ginger scallion sauce
    Bottle of Moët & Chandon

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    Chi Restaurant & Bar

    Chi Restaurant & Bar

    4.6
    (682 reviews)
    8.5 mi
    $$
    Private events
    Takes reservations

    Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

    Located on the Westside behind Port authority. This un suspecting authentic Chinese restaurant sits…read morein a busy block. They have a banner for great HH specials that can only be redeemed at the bar (until next time). The space is large and modern. Suitable for big groups, date night, pre show, post showing dining. The staff is extremely friendly and attentive. The food: Soup dumplings- had a nice glisten to the outer bun. The under carriage held firm and with a delicious soup bro inside. Fish filet with ginger and scallion- nice portion size and a flavorful and clean dish. Braised pork belly- jam packed in flavor and cooked so tender from the meat to the fat. The pan fried noodle- normally a favorite in Chinese restaurants. This didn't hit its marks. There wasn't much noodles. The outer brim wasn't crispy. And it was a lot of sauce. The protein was scarce. And they had more veggies than protein. We were a table of 5 including a 6 year old. And everybody left full. And satisfied.

    Photos
    Chi Bar - Modern bar area with handcrafted cocktails
    Chi Bar - Modern bar area with handcrafted cocktails
    Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
    Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
    Chi Backroom 4 - Perfect for intimate group gatherings

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    Claypot King - chinese - Updated July 2026

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