Stumbled off the train around 11am on a Monday with loose plans for the day. There's lots of food…read moreavailable in and around Penn Station, but we decided to search Yelp for Dim Sum. Hey Yuet was a quick enough walk in the rain and worth getting a little damp for. We arrived before the lunch rush, so we were seated immediately and started ordering soup dumplings, rice rolls and a variety of other delicious dim-sum options. We ate our faces off. I wanted to keep going but hit maximum capacity and waddled out of there very fat and happy. Everything was wonderful-including the service. There were 2 young people managing all of the tables - they did great job. I sent some of the food pics to friends that no longer live in/near NYC..they were very jealous.

This was a very well decorate, intimate feeling dim sum spot in the heart of Chelsea! What blew me…read moreaway was actually the pot of tea we ordered. It was so healing on a cold rainy day. Some of my favorite dishes were the fried octopus and squid stir fry, the fried pork buns, and the shu mai!

Chinese restaurant in the heart of Chelsea! Super great food and pretty good service! They had an…read moreissue with their internet so I had to pay with cash. I failed to read my receipt wrong and forgot to add enough for tip and was reminded to by the manager which I thought was a bit odd. I don't mind providing tip, which It would have been easy to if their systems were working, but I don't like when a restaurant begs for it when you could pay your workers a fair wage. I would come back, but please don't beg for tip especially when it's difficult to do so.

This place rocked. Super flavorful. My only complaint is I feel I had to bug service for every…read morelittle thing. For napkins, for chili sauce, soy sauce. Etc. itd just be easier to have it all on the table. Place is very clean. Lovely decorations, subtle, but it added. My favorite was the pancake with green scallion. That mixed with the vinegar and chili was amazing. The chicken and string beans was so plentiful and tasty. It all tasted so good for $60 after tip.

As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

I've been looking for a place open late-ish to get food in Chelsea now that the Malibu Diner is…read moresadly gone. I hadn't been to EDH in a while and was happy to see they do have later hours (with a smaller late night menu). The place was pretty busy at 10:00 PM last Saturday, with a wide range of diners, which is good for business. The food though, at least that night, was really disappointing. My friend had the chicken dumplings. He said they were okay. I thought they were overcooked. My steamed shrimp shumai were fine, but steamed, they didn't have much flavour. The edamame, on the other hand, had way too much when it should have almost none. I don't know if it was excess salt, MSG or something else, but not good. I should have sent them back. I hope this was just an off night for the kitchen.

Big portions. Reasonable prices. Carry out Chinese spot…read morewith fast service. But... Not very clean Egg roll tastes like soap Pork fried rice had no pork and no vegetables

My colleagues and I were in the area when one of them remembered this Chinese restaurant. I hadn't…read morehad Chinese food in ages so we decided to go there. It's your typical takeout Chinese food spot. Apparently, there used to be a few chairs, but after the pandemic, they never put them back. One colleague ordered beef and broccoli with pork fried rice and an order of fried chicken wings. The other colleague ordered shrimp and broccoli but wanted it spicy with veggie fried rice, and I ordered the shrimp with garlic sauce with pork fried rice and an order of fried chicken wings. The service was good and the food was piping hot. Everyone was happy with their meal. Plus, they give you a lot of food. I had plenty to take home. I would come back and try some other things.

Ambiance beautiful sat by Buddha wall, food was amazing had edamame dumplings, tuna tartare spring…read morerolls, Cantonese spring rolls, general tso dumplings, chili rock shrimp, Cantonese steamed sole, tangerine chicken, sweet & crispy jumbo shrimp, black pepper beef, Asian stir fry, garlic fried rice and dessert selections of pastries Family style to accommodate the party size Everyone was very well fed. Food was delish Servers were very pleasant Drinks r great

The quality of the food, particularly the desserts, was relatively good. We did the tasting menu…read morenumber 2 and particularly enjoyed the rock shrimp appetizer and the black pepper beef entree as well as the dessert sampler. The pacing of the meal for the quantity of food received seemed very rushed, and we didn't really have a chance to relax and enjoy any of the courses. However, the quality of the experience was a complete disaster particularly for the price. Clearly, the packed restaurant would disagree, but for the four of us anyway, we would not return. It started with the check in process at what felt like a long hotel front desk with multiple, self important hosts and hostesses overseeing your entrance to the cavernous bar/waiting area. One problem is the noise is so deafening that you can't really hear what they say to you but we check in a few minutes early and waited obediently in the bar area chatting. After about 30 minutes (15 after our reservation time), and watching numerous parties large and small who arrived after us be seated by the hostesses wandering through the dimly lit space who peer quizzically and ask your name, my husband went to ask for an update. (We joked that those vibrating lighted buzzers alerting when your table was ready would have been super helpful, but it was amusing to watch while we waited). It was clear they somehow lost track of us as she had him repeatedly spell our (not unusual) name. Anyway, after that, within 10 minutes after that we were taken downstairs to our seats (but not before standing awkwardly in the large dining area near packed tables waiting while our table was cleaned). Server with a heavy accent was kind and mostly helpful so none of this is on him. The busser who managed to spill half a pitcher of cold water on my husband's back, soaking his shirt and jacket and barely apologizing, is a whole other story. We managed to get a glass of his mediocre Cabernet comped for the experience. If I sound annoyed, I guess I still am. I had high hopes for a fun and tasty experience in a cool part of the city and it just wasn't.

File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

Absolutely delicious! Gorgeous fresh ingredients, super friendly and prompt service. We had the…read moredrunken noodle and the coconut curry. Both were 10/10. Can't wait to have it again!

Good Chinese Sweet and sore ribs Good place to have Chinese…read moreFood Noodles also yummy especially the spicy one

Food was really great, and had big portions. The cured duck in a claypot was delicious, and I had…read moreenough for a full meal in leftovers! Not bad prices either. One thing was that I have food allergies, and because some food items are prepared, it was difficult for them to accommodate. There were some meals that they could adapt, but if you have food allergies or food restrictions, be prepared to not have access to the full menu. Lost one star because the service was a little lacking: servers were super nice, but it took a while to flag them down for drinks or the check. Other than that, great experience and great food!

Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

The food was great! We had the soup dumplings, which were very flavorful. We tried the Peking Duck…read morefor the first time and we loved it. So rich and savory. The Mongolian Beef and The Honey Walnut Shrimp were amazing as usual!! The service was fantastic, which made our Mother's Day more wonderful!

Four of us had dinner at Chi recently. The food was mostly good. But... when I first made the…read morereservation about two weeks prior to our coming, I requested the back dining room. I was told that it isn't always open, but if it was, I could certainly have a table there. When we arrived on the night of our dinner, I asked about the back room and was told that it was closed. And indeed, there was a rope up separating it from the front dining room. There was a table of people sitting there, but I was told that was management having a meeting. I asked when the room might be opened because we were willing to wait. I was told that there was no way for them to know. The front room was already full, by the way, except for the table that we seated at. Within 10 minutes, the back room opened and people started to go in. When I asked about this, I was told that it was a private party. About a half hour later I got up to use the restroom and had a look in the back. They were people seated at tables all around the room. It was obvious that none of them knew each other. It wasn't a private party. I didn't bother to ask about this because at that point appetizers had arrived and it was too late to move to another table. I was very baffled by the staff's reluctance to seat us at a requested table, which would've been very easy to do. As a result, I don't think I'll be coming back to Chi or recommending it to friends. I wrote to them about the experience, hoping for a possible explanation. Over a week has gone by and I've gotten no response. I'm done with these folks.

This is just a neighborhood joint (with a "B" clean rating)…read more MUST ORDER HERE: the cold sesame noodles and the scallion pancake. Those were the highlights for me. I used to live in NYC and cold peanut (or sesame) noodles were on every Chinese menu in the city. Weird that I have never seen them anywhere in San Francisco (or Dallas). They were just scrumptious, and I plan on making them with some grilled chicken next week for a dinner party. I would have liked some chopped scallions on top here, but this place is kinda "no frills". The scallion pancake was nice and crispy, maybe a little oily, but still excellent. Two friends and I split the noodles, the pancake, the mu shu pork and the General Tso's chicken. It all came out pretty fast. Strange too, that no chopsticks were offered.

I've eaten here before, before the pandemic, it was decent. But randomly returning for the same…read moredish which is sub par. I ordered the general tso tofu, it wasn't firm like usual. They must've used all their form tofu and used medium. The breading was convincing but tofu too soft. I still ate the meal since I was semi hungry. Disappointed in consistency. Water closet located next to register. I most likely won't eat here any time soon.