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    Golden Lake Pavilion

    3.2 (701 reviews)
    Open 9:00 am - 10:00 pm

    Golden Lake Pavilion Chinese Restaurant Photos

    Business Info

    GOLDEN LAKE PAVILION ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Dogs allowed

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    Cheryl M.

    We were a party of 50 ppl for a 90th birthday celebration. We were seated in the rear of the restaurant and the food was served family style. The servers were on point all night, they kept the food coming. It's a pretty large place but it definitely needs an updated makeover in the decor. We had a variety of food, chicken, steak, pork and lobster. Most of the dishes were very good. I forgot the names but the pictures are below.

    Sandy L.

    Food as good today. Got dim sum as well as noodles. This time we sat by the live fish and had a private table. It is definitely busy today maybe bc it's a Friday and first day of spring. This time we parked in the back and as pretty full. Once we left lots of people waiting for tables. Their sticky rice & Shumai was the best today imho. Ambiance is nice inside since they renovated. The bathrooms are by exit so a bit hard to get to when there's people waiting for tables.

    Congee
    Camille R.

    We come to Golden Lake Pavilion often for weekend brunch, and it's always a lively experience. It gets busy very early and stays that way through the day. The waiting area can feel crowded, but the dining room is massive, so the line usually moves quickly and you won't be waiting too long to be seated. That huge dining room is a blessing and a curse. There's plenty of space once you're in, but it can take a while for the cart ladies to make their rounds. If you're seated toward the far end, popular items can be gone by the time the cart reaches you. They do refill, but sometimes you just want that dish right away--especially when you've been hungry and waiting. Our must-order items are always the shrimp rice noodle rolls (cheung fun/ha cheung), congee (jook), and the sticky rice wrapped in lotus leaf (lo mai gai). Portions are generous--one order of each per person is more than enough to fill us up. For dessert, their Hong Kong-style egg custard tarts (daan tat) are a must. Flaky, warm, and perfectly sweet. If you want something lighter, the tofu fa (silky tofu with sweet syrup, served hot) is soothing and just as satisfying. The cart ladies don't speak much English, but pointing works just fine. If you show them a photo of what you want, they'll happily find it for you. Overall, friendly service and classic dim sum favorites that keep us coming back.

    See more on Instagram at @NY.Foodie
    Monica W.

    Great dim sum! Get here early to beat the crowds. Not many dim sum spots anymore that had the push carts. We always get the siu mak, har gow, piggy bun, pork bun, pineapple bun with char siu, beef tripe, chicken feet, shrimp and beef rice rolls, eggplant with shrimp paste, durian mochi, coconut jello etc. So many options, you can go wrong.

    Jeffrey L.

    I like how they decorated the place, very bright and full and colorful. The food is what you would expect of a dim sum place. There's nothing too special about the food and tastes about average.

    Jai Y.

    Best dim sum place ever. It was $150.40 for all of this. We are a very full party of 5 people. Even my bestie that hates seafood ended up loving all the dishes including the seafood ones. I was thankful that this is the very first time I didn't have to serve as the only translator. Some staff were able to tell my friends what the English names for the dishes are.

    Caroline W.

    Often come here in a large group with more than 15 people for banquet food which I think is nice because they have a private room option However would not normally come here if just a smaller group of people We got an assortment of dishes only a few pictured here. Portions are generous

    look at the shrimp wrapped in the chinese donut!
    Maurine S.

    Not to bad a dim sum place for our first trip into Flushing, NY yay! The nice thing about this place is that there is a parking lot and street parking is available if you know where to look. We just flew in, yes, our arms were tired...so we were a bit jet lagged. We ordered sun suet geen (not sure what it's called in english but it's the fried tofu skin wrapped around bamboo shots and veggies and sometimes pork); scallop and shrimp dumpling, phoenix claws, pineapple topped pork bun, spare ribs in black bean sauce and a mai fun with sweet pickles and seafood. Sorry. In my exhaustion I forgot to take a pic of the menu when they brought it and took it away. Here's how they each rated: sun suet geen 3/5: the flavor was bland and there was way too much bamboo shoots. black bean sauce spare ribs 3/5: the ribs also lacked flavor. beef cheung fun 3/5: good but nothing to write home about. (not pictured) scallop/shrimp dumpling 4/5: not something you see everyday so it was good. nice big dumpling! shrimp inside chinese donut cheung fun 5/5: i've need seen a cheung fun made this way. It was tasty and crispy! Gotta come here for this dish! pineapple topped bbq pork buns 3/5: first off, don't think it's real pineapple topping. they just call it this because it vaguely looks like pineapple. Personally I love "pineapple topping" for its crisp and buttery flavor. This was crisp and light for the topping but it could have had a bit more pork in it. It was a light tasting bun tho. mi fun with sweet pickles/radish and seafood 4/5: i was told the was made in the restaurant and not a commercially bought product. usually when i eat these they are salty but this was surprisingly sweet . Needed a bit more radish tho but the balance of seafood to noodles was a great proportion. So why the 4 and not a 3? The dim sum was decent but what set it over the top was a the shrimp with fried chinese donut cheung fun since I've yet to see it anywhere else. Also for a chinese restaurant the waitstaff was pleasant and not rude. Actually the phoenix claws had a slightly sour flavor and they said it could be due to the heat (hello! 97 in flushing today!) so they apologized and took the claws away and gave us the beef cheung fun instead. Wow! I've NEVER seen a chinese restaurant do that! The ambience was nice and the place is large enough that on a Wednesday afternoon at 12:30 it was easy to get a table for a party of 4. I would come here again! PS Our hosts were gracious to pay for the meal so I can't tell you if it was worth the price but the portions seemed large and the prices seemed reasonable.

    Agnes P.

    New Lake Pavillion, please always be in business!! This is my go-to spot for dim sum! I was first introduced to this location by my in-laws 10 years ago and I have been coming back ever since. There are a few parking spaces at the front of the restaurant which is almost never available. There is also a pay-what-you-want valet parking at the back of the restaurant. The attendants are so helpful! The way can vary between 10-30 minutes. For large parties, I suggest calling ahead or arrive early enough to beat the crowd. Dim sum is considered breakfast so expect a crowd on those times. I love the assortment of dishes they serve. What's better is that they rotate in carts which is the traditional serving style, I am told. Even if you have to order from a server, that doesn't take away from the deliciousness of each piece. For every visit, we always have to have the egg custard bun. If you happen to see it, grab it! You won't know when you'll see it again. It goes so quick. There had been times I had to ask a server for it because it's gone as soon as it comes out. Thank you for an always appetizing meal!

    Deep fried taro Dumplings
    Helen M.

    Haven't been to this dim sum place since early last year and it looks the same just their name changed from New to Golden. The food are still delicious from the last time we were there. Service was good as well. Kept on giving us clean plates. If you come after a certain time of the day expect to find parking on the side streets because their valet parking will be jam packed before 9:30 / 10 am. opens at 8:30 am best to go there once it opens before the crowds hits.

    Sunday dining room

    2026 Apr 26: we arrived about 11:45 after making at least three loops to look for parking. In the end we parked at the restaurant using valet parking. We got number 69 and 59 was just called. There is a long queue possible it is Sunday.

    Lillian L.

    Dim sum! This place seems to be always super packed on weekends around noon time. Everyone is packed in like sardines, waiting around for a table, by the front cashier area. Just get a number from the bald guy wearing a tie, shouting out numbers and frantically waving his hands around a lot. Decor: Lots of nice big tables. Standard decor for these types of places. Nothing new in the way of design. On to the food. Ordered a variety of dim sum. Unfortunately Nothing stood out and I actually didn't like anything. Felt like everything was substandard. A lot of it seemed to be boiled to heat it up and save time and kitchen space. This makes food rather tasteless. Kudos for the massive selection of dim sum items to choose from. Many types other places do not make. Some of the elders at the table enjoyed super OG steamed rice balls with meat filling that were decorated with a leaf held with a toothpick. Not my thing. Personally I'd prefer a smaller variety of dishes that are better made. Chow mein noodles came to the table, burnt black around the outer edges of the noodle dish. Shao mai was doughy with giant chunks of fat. Tofu fa was very tasteless and watery. Radish cakes barely had any radish flavor. Eggplant w shrimp were huge, but seemed like mostly fat. No one wanted to finish them. Tried a lot of other dim sum too but don't really wanna go on, on how mediocre it was. Lots of push carts filled with dim sum being rolled around everywhere. Though I think not all of them made it into the back of the restaurant where we were sitting. Or were just sold out before reaching the back. Service was great. Tea was refilled immediately, plates were removed efficiently, and even asked if we wanted fresh plates. I won't go back, considering there is so much competition. Lots of other places to choose from.

    menu
    Stephen L.

    This restaurant was pretty good a few years ago and I have always wanted to come back. But life has been busy and I haven't been able to come back here for years, possibly 5 years. My 3 year old daughter has been begging to come to this restaurant, because at night when we drive by, she always see these colorful lights at the front of the restaurant and asks if we can come to this "rainbow restaurant ". After many requests from my 3 year old,, we finally visited this restaurant on December 20, 2024. The staff is very attentive and nice. The service was great. The food actually tasted pretty good. That's pretty much where it ends. When entering, I was greeted with the health rating, which was a "C". Should have kept that rule, where I only dined at restaurants that have "A", but since we were meeting the grandparents at the restaurant, we decide to just go in and hope for the best. My 3 year old who really love the exterior of the restaurant, after coming home, she threw up. For the next few days, she would have frequent visits to the bathroom. Could it be a coincidence? Perhaps. But I would stay clear of this restaurant until their rating goes up.

    Egg Tarts and Cantonese Sponge Cake

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    5 months ago

    My favorite dim sum spot in Queens....Come here hungry or don't come at all. If you come on a Sunday come early.

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    1 year ago

    Awesome dim sum place featured on Bon appetit's Eat everything on the menu segment. My favourites are the buns and anything with shrimp

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    Page 1 of 18

    Golden Lake Pavilion Reviews in Other Languages

    Ask the Community - Golden Lake Pavilion

    Are the hours posted accurate? I have arrived at 9a before and they already have a full-house.

    Is there a private room that can host 30-40 people for a dim sum birthday party?

    Yes they have the capability of hosting party that size

    Is there indoor dining on the weekdays?

    Yes.

    Do they have outdoor seating?

    Yes. Reservation is recommended.

    Google say they are open but no one answers the phone. Anyone know the status?

    They are still closed. Windows and doors boarded-up.

    Do they serve dim sum all day?

    Dim Sum will be made until like 2 p.m., then will be served until it sold out.

    How big is their parking lot? If it's full, is it hard to find parking in the surrounding streets? Also, are there any Chinese supermarkets in the area?

    The parking lot is a decent size but it's valet. If it is full, the surrounding streets are mostly residential so good luck trying to find a space there. There is a supermarket nearby next to the library which is next to the restaurant. You can see… Read more

    What's the parking situation like on Saturdays?

    We came here around 1pm and parking was full but they have a parking attendant who will park for you. I not sure how much you give him when you pick up your car though.

    I have been confused about the dim sum and banquet times. I've only been there twice and one day had pure dim sum served and the other the banquet, are there certain hours for both? Certain days? Thanks

    Dim sum will be severed from opening until 3, 3:30, but after around 2 they won't make any new dim sum, just whatever leftover. Banquet most likely in evening. If you mean regular food, probably after 11 am until closing.

    I heard the restaurant had s kitchen fire from poor repairs. Before Easter Sunday? Did it impact the dining rooms? When will they reopen for business by Mother's Day?

    The restaurant is open again and like always it's packed.

    View All 11 Questions

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    Emperor Seafood Restaurant 帝皇御宴 - Fried Glutinous Rice Dumplings 鹹水角 (Ham Sui Gok): $5.25; $5.69 with tax

    Emperor Seafood Restaurant 帝皇御宴

    3.6(118 reviews)
    1.4 miDowntown Flushing, Flushing

    It was Mother's Day at Emperor Seafood restaurant. An absolute frenzy from the moment we walked in…read more-- packed dining rooms, large Chinese families everywhere, noise levels through the roof, and servers running at full speed trying to keep up with the chaos. The staff wanted my wife to sit at an angle to the table; so that they could pass through. The seafood itself was solid traditional Cantonese fare with fresh lobster tanks, steamed fish, and classic banquet-style dishes. The atmosphere felt colorful authentic Hong Kong banquet hall energy. However, some of their pricing was completely out of whack. Mother's Day premium for sure which is understandable, but some dishes were simply excessively expensive for what was delivered. For example, our two lobsters, while fresh, were missing that smoky "wok hei" flavor that great Cantonese kitchens are known for. It lacked the depth, aroma, and richness one expects from a proper high-heat wok preparation. A few items felt priced more for Guide Michelin luxury dining than a Flushing seafood hall. This said, the service was efficient and professional; changing plates all the time. So a high level of attention above the usual Cantonese restaurant. Overall, decent food in and an authentic Hong Kong style restaurant that targets special family gatherings, but be prepared, both the crowds and the bill can become overwhelming very quickly. I paid more than $400 for three people. But we had a Tiger Fish which is $50 per pound.

    This was the former location of the beloved Guangzhou Restaurant that sadly shuttered in the early…read more2010s, which then went on to be a series of random businesses over the years, only to be a Cantonese restaurant again. I have so many reasons to believe that Emperor is truly the reincarnation of the restaurant...just a little rusty. I've only come here for dim sum and I'm still surprised it doesn't get even half of the insane volume that nearby dim sum restaurants get, especially with how much closer they are to Roosevelt Ave. I have to say that the dim sum here is slightly better than most locations in the core downtown area, both in presentation and taste. No cart ladies, just a paper and pencil ordering system. The other diners that I usually encounter seem to strike me as locals, which is becoming harder to find these days. Prices are slightly more expensive than the other places, which is probably a factor as to why there aren't as many customers. The other reason is probably the subpar customer service here, which I've encountered on a number of recent visits. There are so many workers here, but none of them seem to have any good grasp of what customer service is. For example, I've had the waiter hover over me as I was gathering cash for my bill and snatched it the moment I placed the money down, also demanding at least 18% (again, for subpar service). Also, if you complain to them about your food, even if you find a hair, they will not do anything about it. The food quality is slightly above most of the dim sum places, but also bear in mind the hit-or-miss service you'll get, which the latter can be super frustrating.

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    Emperor Seafood Restaurant 帝皇御宴
    Emperor Seafood Restaurant 帝皇御宴 - Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax

    Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax

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    Crown One - Dim sum

    Crown One

    3.8(70 reviews)
    1.6 miDowntown Flushing, Flushing
    $$

    Cuisine: 7 Service: 7…read moreDecor: 8 Value: 7 Overall: 7 This place is not my first choice for dim sum or a formal Cantonese meal. However, it does have some nice looking decor, very grandiose. Some might call it gaudy. To each his/her own. Also, always able to get a reservation, not needing to go into downtown Flushing traffic, and having a large parking lot are major advantages. Honestly, these are the reasons that sets Crown One apart from most of the other Cantonese restaurants. As mentioned, the food here is solid, but it does have some ups and downs. Some of the better dishes I had include Sautéed Conch w/ Fried Milk, Boneless Chicken w/ Ham & Chinese Broccoli, Salt & Pepper Fried Calamari, Preserved Meat & Cauliflower, and Beef Pan Fried Noodle. The dim sum overall is decent and priced reasonably. I have been here for dim sum, small meals, as well as large banquets. I have never left here wow'ed by the food, but also never left unsatisfied. Due to its advantages, it will always stay in my mind as a good backup when I need a place last minute.

    Parking garage underneath the restaurant is a plus, but one must arrived early enough as space is…read morelimited. Spacious dining room & clean bathrooms are both highly desirable. Dim sum quality on par with other restaurants in downtown Flushing, and prices are competitive. Lastly tips are included in final bill so no need to figure out amount separately.

    Photos
    Crown One - Banquet hall is massive and gorgeous

    Banquet hall is massive and gorgeous

    Crown One - Deep Fried Mochi Dumplings

    Deep Fried Mochi Dumplings

    Crown One - Stage is quite large and can accommodate anything you want

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    Stage is quite large and can accommodate anything you want

    Nan Xiang Soup Dumplings - Flushing

    Nan Xiang Soup Dumplings - Flushing

    4.1(5.3k reviews)
    1.2 miDowntown Flushing, Flushing
    $$
    Large group friendly
    Kid friendly

    Visited Nan Xiang on a busy Saturday early afternoon…read more Once you enter, you can scan the QR code to enter your name and phone number and they will assign you a number. Luckily, there was only a short wait for our party of two at around 12pm...but I suspect the wait can be much longer later in the afternoon or during peak dinner times. Once your number is called, you go up some stairs to the eating/tabled area. There are tables and chairs for 2, 4 and more guests throughout the large space. The pace of the restaurant is very fast...as soon as you are seated, you are given tea and your waiter comes over right away to take any order you are ready to give. Its helpful to ask for a menu while you are waiting for a table so you know what to order when asked. We had some soup dumplings as well as a (large) soup. Everything was very good and out in about 15 minutes...very fast. The soup dumplings were great...but as expected are filled with piping hot broth so be careful when eating. They have some other appetizers and dishes available. There are also some drink options including cold teas, soft drinks and beer. Overall a great experience...despite visiting on a busy Saturday, we were in and out in about 40-45 minutes. Street parking can be tough in the area but there are a few garages around...one of the more reasonable options is the garage at the Skyview shops which currently charge about $6 for up to three (3) hours and is a short 5 minute walk away.

    Another great pickup, another awesome packaging job…read more Driving 15 mins home and food still arrives hot and crispy. Udon noodles are delicious, rolls are crispy, xiao long bao are the best in Flushing, IMO. Ordering online from their website is best, plan to allow 30 minutes for your order to be ready. They'll email you when it's ready. Until the next great meal!!!!

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    Nan Xiang Soup Dumplings - Flushing - Three Treasures XLB

    Three Treasures XLB

    Nan Xiang Soup Dumplings - Flushing
    Nan Xiang Soup Dumplings - Flushing - Restaurant interior

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    Grand Jade Banquet - Beef Chow Fun $17

    Grand Jade Banquet

    3.8(19 reviews)
    0.6 miFlushing, Murray Hill

    I knew this place was gonna be good when I saw four older men smoking cigarettes out front and…read moreanother man hastily bump into us as we walked. No frills, budget friendly, and delicious. Decided to give Grand Jade a shot when I saw they had a takeout counter. There is a dim sum section, a roasted meats section, and hot entree section. Well organized setup that was very efficient. No waiting for an order. No arriving late to cold food. Excellent takeout experience. We had a bunch of dim sum including a variety of dumplings, buns, and sautéed ribs. On par with all the other dim sum halls that we've been to (e.g. Asian Jewels, Park Asia, East Harbor). We also order several entrees. We had the eggplant, string beans, fried shrimp, squid. Veggies served in a dark, sweet Cantonese style sauce. Shrimp came out fresh with head on. Super juicy and crispy. Shrimp were probably my favorite item. The milk buns and ube sesame balls for dessert were a hit. Meal for four came out to under $100. Grand Jade will likely be our go to for takeout dim sum.

    Cuisine: 6 Service: 4…read moreDecor: 7 Value: 7 Overall: 6 This restaurant is basically Good Fortune revamped. I'm not sure if there is an ownership change, but a few staff members look familiar. Anyway, came here for dim sum a little while back. Everything was alright, nothing bad or special. Service was a bit rude and lackadaisical. Decor is still quite nice. I'll likely come for a formal meal in the future and give a full review then.

    Photos
    Grand Jade Banquet - BBQ Meat for takeout

    BBQ Meat for takeout

    Grand Jade Banquet - Roast Chicken (whole) $38

    Roast Chicken (whole) $38

    Grand Jade Banquet - Fountain at the back entrance

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    Fountain at the back entrance

    Royal Queen Restaurant - Pan Fried Dumpling

    Royal Queen Restaurant

    3.2(349 reviews)
    1.2 miDowntown Flushing, Flushing
    $$

    Good for big big group or wedding. Located in 3rd floor…read more Flushing, NY Pretty good chinese food. We decided to try last minute, we have a group of 30ppl, takes about 3-4 big tables They took our reservation last minute. Our family ordered a lot. The only one we kinda disappointed was their steam range chicken, the inside still kinda pinkish raw. The manager said it's how they cook it. He was willing to change a new chicken dish for us. We didn't even know if he ended charge us for it. Overall is ok. Portion is huge.

    BLUF: Somewhere between OK and Good, but there might be consistency and customer service issues…read more Dim-sum in Downtown Flushing, Queens, is mediocre. There are no great places here. There are some generally Good (4 stars) places, like Asian Jewels and Emperor Seafood, but most other places are somewhere between OK and Good (between 3 and 4 stars). Royal Queen 君豪大酒楼 is part of that latter group -- there are good things, but there is also mediocrity; and there are customer service issues. The good: - Beef Rice Noodle Rolls: The rice noodle rolls here are generally silky soft. There is supposedly parsley in the beef mince but we noticed little to none in the versions we've had. Royal Queen is generous with the sweetened soy sauce; they pour it from a teapot. - Pan-Fried Leek Dumplings 韭菜煎蝦餃: the shrimp are generally fresh and crisp. - Shrimp Siu Mai with Pork 蝦粒乾蒸燒賣: above average. - The Osmanthus Jelly 杞子桂花糕 has a deeper hue than most other places in Queens. The OK: - Five-Spice Braised Beef Tendon 五香蒸牛筋: pieces are generally little too large and not as consistently soft as other places. - Steamed Leek Dumplings: get the pan-fried version instead. - Stuffed Peppers 煎釀青椒: as with other places, inconsistently cleaned so there can be one or two bites that have an extreme amount of heat. - Shrimp Siu Mai: essentially the same as the ha gow, but in a different wrapper. I think we prefer the shrimp siu mai over the ha gow here. The Could Be Better: - Taro Dumplings (Wu Gok 芋角): lacks ingredients in the filling. - Staffing and Quality Control Issues: Royal Queen has plenty of staff, yet sometimes there aren't enough people working the dim-sum carts. Like many other Chinese restaurants, it seems that staff aren't empowered to address food quality issues. - The restrooms can be pretty good compared to those in other parts of the building. We observed people come into and out of the restaurant seemingly just to use the restrooms. However, there are times when the restrooms could be better maintained.

    Photos
    Royal Queen Restaurant - Inside

    Inside

    Royal Queen Restaurant - Shrimp Shumai w. pork

    Shrimp Shumai w. pork

    Royal Queen Restaurant - Taro Puffs 芋角

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    Taro Puffs 芋角

    Golden Lake Pavilion - dimsum - Updated June 2026

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