We checked out the new location yesterday, 8/25/26. It was a Monday night so not as busy as busy as…read morethe weekend; the new spot is cozy and has a fun vibe. The menu was excellent, there were lots of things that sounded tasty and we had to pick. I got a roast beef poboy with Swiss cheese and a side of red beans and rice, and my wife got crawfish etoufee. All of the food was superb, I can't say enough good things about this place. You can tell having both restaurants back together really lets chef Kelly focus on quality. We will be back regularly.

Went there for dinner last night. Ordered the market fish (Red Fish), server decided to wait until…read morethey brought my plate out to tell me they had salmon not red fish. I don't eat salmon, I didn't order salmon. Was offered no remedy, but instead, brushed off. Interior is nice. Not to loud.

Unbelievable this place! The best hush puppies I've had in my life vegan or not. The desserts are…read morepretty life changing as well I wish I tried more. Everything was made with love and care and the staff were the sweetest. Must try in Memphis!

AMAZING!! I started eating based off my blood type and this place is a dream come true! My burger…read morewas top tier amazing!! Cant say enough!! Going back tomorrow!!

The best food ever! If you like spice and flavor go here!…read more Lots of seating inside, and welcoming ambience. You can see the chefs cooking so you know it's authentic!

Today we went back to give PoP another try and we had another awkward experience. First off- it was…read moreprom season the the dinning area was overrun with well dressed 18 year olds. I am sure the staff had their hands full. Our server Daniel (name on ticket) was a complicated hot mess. He started out saying that we should have gone to Lao S.C., that it was better food? Never saw that coming. He said he used to work there too - which I wondered why he quit such a new establishment after such a short run? Then it hit me: I began by saying that we generally get the same things (mapo tofu or the cumin lamb - excellent choices), and I wanted to try something different? I was interested in the spicy whole grilled fish in pot! He told me that I wanted the fried chicken sautéed in peppers... his favorite. I said no, I really wanted to try the whole fish. He continues insisting I wanted the chicken dish? 3 more times... and I began suspecting maybe something was amiss, perhaps freshness issue with the fish - I relented and went with the chicken which ultimately was disappointing. Hard cooked chicken scraps edging on burnt tossed not in a sauce but in handfuls of dried peppers. Dry-fried. Very uneventful, hard and dull. Wife went with the shrimp in milk sauce which was extraordinarily delicious. Plump and savory jumbo shrimp in a creamy almost walnut sauce. We ordered a pear Sake from Oregon (which he told us was from Japan), and the spicy dumplings as an appetizer. The dumplings were tender and homemade which we liked but were not overwhelmed with. The Sake was light with a hint of asian pear went well with dinner. Still wishing I was more demanding on the whole fish (or) took his former recommendation and went to the other place?

Easily one of the best Spots in Midtown! We had an incredible dinner and everything we ordered was…read moreoutstanding. The steak frites, croquettes, carrots, cauliflower, scallops, and an amazing bottle of wine were all phenomenal. Every single dish was flavorful and perfectly prepared. Our waiter, Matt gave us great recommendations that were spot on and truly elevated the meal. The Spanish tapas-style food was just downright delicious and easily a five-star restaurant! We can't wait to come back and try even more from the menu. Highly recommend!

We sat at the bar and had drinks and charcuterie. It was very tasty and plenty of food for 2…read morepeople! Good variety of cheese, meat, sausage, dried fruit, bread, mustard, jam, etc. The cocktail that is a variation on a Negroni was very good- preferred the smoked version to the sparkling. They were busy and service was a bit slow- seemed like they needed more staff. Great menu- so many things we wanted to try.

This was our first stop after arriving in Memphis. We got there around brunch time. The decor is a…read moremix between an older hair salon and casual bar, it's very fun looking. We ordered the corn fritters, the BLFGT&A (just look it up) and the Beastie Boy. The fritters had an excellent crisp to the coating and were super moist. They are packed with corn as well. Both sandwiches were phenomenal, I'd highly recommend either. The service was excellent. They were just the right amount of attentive. We got in a lot earlier than anticipated and they sat us way before our reservation time. Would definitely make a repeat visit here.

A friend was visiting (5/9) and we decided to dine in the Cooper - Young area for dinner. When we…read moregot to the area, we decided on The Beauty Shop. My friend owns a larger catering/events establishment in Georgia and was excited about the menu at the establishment. We walked in (on a whim) and asked if tables were available (clearly we saw some on the patio and inside once we entered). The greeting from the hostess was - let's just say less than inviting. . It was around 7:40p and she said "well since you don't have a reservation, the soonest I can get you in is 8p" ...no problem we will walk around until then. My initial thought, screw this reservation - if the hostess has this type of demeanor, what could we expect in terms of service? As my friend was still excited about the menu and to taste some of the pairings, we decided to wait. At 7:59 (like clockwork), the notice of our table being ready was sent. The hostess seated us and again, I wasn't optimistic of what would occur during the visit. The server that greeted us was GREAT!!! We ordered SEVERAL appetizers and drinks and all were AMAZING - (the grilled avocado with the shrimp was worth the trip alone). For dinner we ordered Peking Duck and Ribeye Steak Salads (and more drinks). Both were amazing. And while the desserts looked divine, there was absolutely no room. We were impressed with the old Beauty Shop decor - it really was a conversation piece. It's small and quaint and we had a lovely chat with the patrons alongside us. The food and service EXCELLENT! I'm glad that I didn't follow my first inclination to leave (because of the hostess and the "curt" demeanor). On a high note, I did notice the hostess being very gracious to the others that she encountered. Maybe it was my cologne - not everyone likes to smell YSL ‍.

10/10 best spicy marg I've had in a long time and the fried dumplings 10/10 will recommend. will…read moredefinitely be back!!!

If you're looking for something different in Memphis, put Swamp Bar on your list…read more It's an Asian + Creole fusion spot, and I'm always down to try something I haven't had before. I ordered the Yakamein, which is a New Orleans staple, and y'all... that broth alone was GOOD! I could've honestly just sat there with the broth. The flavor was definitely there. They also have a pretty good happy hour Wednesday-Sunday from 5-8 PM with house wine, well drinks, margaritas and beers, so that's something to keep in mind if you're trying to grab a drink and some food without spending too much. Wednesdays they have a DJ, too. You can check their lineup to see who's playing, just know there is a cover charge. Parking tip: I would park in the parking garage. It's usually around $3-$5 depending on the date and time, and honestly, that's better than driving around looking for parking. Also, Swamp Bar is 21+ and it's first come, first served, so keep that in mind before you go. Overall, I enjoyed the vibe and definitely think it's worth checking out if you like trying different food and you're tired of eating at the same spots in Memphis.

outstanding food and service…read more very authentic food that really is as good as dinning in Lebanon

It's been some time since I've had the pleasure of eating here but I had some time today for lunch…read more It was a beautiful day so I dined al fresco and enjoyed the weather. The restaurant is beautiful and relaxing inside. The staff were amazing and pleasant. I had been thinking about that wonderful spicy bread and had planned on ordering more to take home with me. I ordered the Kafta Kabob and the mint lemonade. The lemonade was so good and refreshing. My meal was good but the bread and rice was different. Instead of that delicious flavor on the inside of the bread it was split open and hard like a cracker. The spice wasn't there and the rice was also not as flavorful. I know some restaurants are having a difficult time keeping staff and maybe the cook is not as experienced, or maybe the head cook was off that day, or maybe they have to cut costs and instead of serving a full piece of bread with that lovely spice inside of it, they now have to split it in order to cut cost. I will show Grace because the rest of the food was good and I would recommend this place. I will return again and Just Maybe they will be serving that Good Bread! Let's Hope So!

I had not been to the Cove in many years. I really like the…read morevibe. Nice bartenders. Great alcohol collection, awesome patio. When I get back to Memphis I will stop in again.

Great service, amazing food, the most fun bartenders you'll ever find. My friend and I came here…read morethree times on a girl's trip weekend. Also the cocktails are way better than one would expect for a pirate themed bar. Truly outstanding cocktails.

Babalu continues to be one of my favorite spots in Memphis. Every visit reminds me why I keep…read morecoming back. Great food, creative cocktails, and a staff that goes the extra mile. The lamb sliders remain my go-to. They're consistently juicy, flavorful, and cooked perfectly every time. Paired with the crispy fries, it's a meal that never disappoints. This visit, I ordered a Sidecar, but the bartender didn't have every ingredient needed for the traditional recipe. Instead of saying no, they created their own twist--and it was absolutely delicious. Sometimes improvisation pays off, and this cocktail was proof. The salmon was also excellent. I ordered it prepared the original way instead of the new menu version that includes Brussels sprouts, and it was exactly what I was craving. One of the highlights of the visit was an unexpected surprise from our waiter, who brought us a sample of their avocado ice cream. I wasn't sure what to expect, but it was creamy, smooth, and surprisingly delicious. It was a thoughtful gesture that added to an already great dining experience. The only disappointment? They no longer offer the flight sampler. I was genuinely sad to see it gone because it was one of my favorite ways to experience several menu items in one visit. Overall, Babalu continues to deliver excellent food, attentive service, and outstanding drinks. Even with the flight no longer available, it's still one of my top recommendations in Memphis. 5/5 Stars - Consistent quality, excellent hospitality, and a place I'll gladly keep returning to.

It's been a few years since I last stepped foot into Babalu, so I decided to swing by this weekend…read moreto see if it still held up. The vibe is just as cool and energetic as I remembered, and having that parking garage right in the back makes hitting this part of town completely painless. I sat down with one thing on my mind: their tuna club. It used to be my absolute go-to. I opened up the menu, flipped through it twice, and my heart sank when I realized it was completely gone--looks like they updated the menu and cut it loose. When our server came by, I must have looked visibly defeated because he asked what was wrong. I told him I'd been craving that tuna club for years. He told me to hang tight, walked back to the kitchen, and somehow convinced the chef to whip one up for me anyway since they had the ingredients on hand. Talk about elite, next-level customer service. While they were working on that, we started with the table-side guacamole. It's still spectacular--super fresh, completely customizable, and served with those thick, hearty chips that actually don't break when you scoop. When the tuna club came out, it was exactly how I remembered it. Perfect sear, bursting with flavor, and paired with those roasted potatoes. My buddy got the burger and said it was cooked perfectly, though the cheese on his potatoes made them a little on the salty side. Huge shoutout to the kitchen staff and our killer server for going above and beyond for a returning guest. Babalu still has it. I won't wait years to come back next time.

I really like this restaurant. We just happened to be hungry while shopping and found this place…read moreand it was great! The food, atmosphere, service, easy parking and friendly staff were all 5 out of 5.

This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!