In years past, there was a better than good chance that my friends and I would cap off our nights…read moreout at one of the many Asian dessert cafes that were sprinkled all over the Richmond District. Sadly, a bunch of those spots have come and gone, but quite a few are still around. Or, in the case of Sweet Mango, replace one of those original dessert shops, but still offer up almost the exact same menu that their predecessor did!
Now, regardless of whether or not they're owned by the same folks as the popular Creations Dessert House that used to call this place home, it doesn't change the fact that Sweet Mango is pretty solid in its own right. Inside, this place is relaxed and can easily accommodate larger groups, unlike other dessert spots out there. Similarly, the menu is pretty extensive as well, featuring a ton of HK desserts (sago, glutinous rice balls, bird's nest, etc.) including many mango centric ones, crepes, HK toast, drinks, snacks, instant noodles, sandwiches, and even rice and spaghetti plates that come with the likes of black pepper chicken steak, curry pork chop, and more.
-- (#710) GLUTINOUS RICE BALL WITH CRUSHED PEANUTS
One of my favorite things here, as it has been one of my go-to desserts here. The glutinous balls always have a nice chew to them and I really like how well the peanuts complement it, both in terms of taste and texture.
-- (#25) GLUTINOUS RICE BALLS, MANGO JUICE, MANGO ICE CREAM, AND MIXED FRUITS
Another one of my go-to desserts, especially when I want something cold and fresh. Understandably, the taste of fruits is a bit dependent on the season, but I love how the juice and ice cream reinforce the mango flavor in this. Plus, the glutinous balls have such a nice chew!
-- (#52) POPCORN CHICKEN
I hate that I gave in to my curiosity because this was not good. While it looked fine on the plate, everything about this missed the mark - the batter was chalky and dry and the chicken itself wasn't very juicy. Hard pass.
-- (#101) BLACK PEPPER CHICKEN STEAK with Spaghetti
Ehh...not terrible, but not that special either. While the portion size was fairly generous and the chicken itself had a nice crust on it, I didn't love the sauce, which was kind of thin and didn't really stick to the pasta.
Although what I've had here, as a whole, has been a little uneven, it should be said there is also a theme to it. Based on what I've had, as well as what my friends have ordered, the desserts here (and HK snacks, to a degree) have generally been pretty good. As for their more savory dishes and fried snacks, they've been closer to just okay than anything special. Nothing wrong with that, though, especially given how this is more of a dessert cafe. Plus, true to their namesake, their mango desserts have always been pretty good!
With there being fewer dessert cafes than there used to be, there obviously aren't as many options to choose from. However, even with that being the case, Sweet Mango is a pretty decent spot and it's not like their more savory offerings have been terrible (popcorn chicken aside). If nothing else, with the way this place doesn't get as busy as Kowloon or Naya, they're super convenient!
THREE AND A HALF STARS rounded down.
CASH ONLY.