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    iCafe

    4.1 (98 reviews)
    Closed 8:30 am - 6:00 pm
    Updated 2 months ago

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    My dog sat by the door
    Dee F.

    Second time I came to this place and originally I ordered Mango Mochi for 6 pcs, they made it fresh so I have to wait 10 minutes, after that I sat down mean while I saw on wall pictures they have durian mochi so i stand again and order for 6 Durian Mochi. After wait for another 10 minutes she call me, she kindly enough when I cancelled the already made Mango Mochi. After I arrived home I'm really enjoying the durian mochi but the tamales not too much.

    Mango Mochi!!!

    Where do I start?....Mooncakes!! Great lotus/ double yolk...they ran out of the black sesame/ yolk, but I will be back!.... The mango mochi is sooo good and fresh...Had a fantastic selection of JOONG " rice tamales"...dried scallops and purple rice among a bunch of other seasonings. Love the creativity! Clean and welcoming!!

    Mango mochi
    Stephanie L.

    So good! Ordered the mango mochi. Soft mochi exterior packed with fresh mango pieces and dusted with coconut. Mango was so juicy and sweet. Excellent service. Indoor seating. Got a pineapple custard bun to go so I will dig into that later. Will definitely be back!

    Steph C.

    Impressed by the variety of tamales here. My family makes really great ones for certain occasions only so it's nice to find a place that has an extensive menu year round with all the fixings. There are also baked goods and drinks too. Staff are nice, friendly and helpful.

    Egg custard pancake, pork bun, crispy walnut roll, egg and ham, plus husband cake.
    Glen N.

    Best buns on Waverly. I think I rented that once. Anyway, it's a clean, affordable, simple place to grab buns without getting slapped. Pork bun was fine. Husband cake (mushroom, peanut, garlic, sesame) was dense and good. Crispy walnut roll was fluffy but maybe a little bland past the "skin". Basic, cheap, donut-shoppy ham and egg. Gummy egg custard pancake was so bubbalicious it was inedible. Bottom line: I'd go back. And not just because I left my phone charger there.

    Amy F.

    Clean exterior and well labeled awning. Interior is well lit, clean, and welcoming. Staff is friendly, hardworking, and helpful. Their mango mochi is made with a generous portion of ripe mango chunks. All gone before I remembered to take a picture. Today, I attended Self Help for the Elderly 60th Anniversary Block Party and iCafe sponsored and made 2,000 lotus buns for this event and provided staff + exhibitors tasty lunches. We had the beef stew and BBQ pork. Everything was fresh, full of flavor, and comforting. The lotus bun was excellent in flavor, perfect ratio of filling to bun, and left me pining for more. Plus, I bought their bagged almond cookies (actual whole almond per cookie) and candied walnuts with white sesame; both were delicious. Next time, I want to try the various Chinese tamales...salivating just thinking about this.

    Jade L.

    I met my friend here for pastries over the weekend. She'd come here several times before and recommended this place. Walking in, I was so impressed. There are lots of classic options and also some items that are a bit rarer to find like zongzi. I got the taro bun, pineapple bun, and three types of zongzi (kurobuta pork, scallops & purple rice, and black sesame & purple rice). I tried the taro bun (with REAL taro ftw!) and half of the pineapple bun while sitting with my friend at one of the booths catching up. Both were so fresh and good. The taro bun was not too sweet, and the pineapple bun was firm on the outside but pillowy and soft on the inside. I look forward to enjoying the zongzi heated up at home throughout the week and coming back again soon for another haul.

    Dharma M.

    Nice bakery in Chinatown that's conveniently close to a parking garage and has been around for many years. It's one of my go-to spots whenever I'm craving classic Cantonese pastries. I usually stop by for their BBQ pork buns and lo bak go (turnip cake), which never disappoint. The shop itself is clean, bright, and well-organized, and the staff are friendly and efficient. They offer a great mix of traditional Cantonese favorites and some unique treats: Signature buns: Crispy-topped baked cha siu buns and classic pineapple buns Specialty mochi: Huge, soft, and filled with flavors like mango, durian, black sesame, and purple yam Traditional staples: Joong (Chinese tamales), buttery egg tarts, and steamed cakes like taro, radish, and chestnut Drinks: Hong Kong-style milk tea and Vietnamese coffee Seasonal items: Creative mooncakes and Lunar New Year treats Overall, a reliable neighborhood bakery for both everyday cravings and festive goodies.

    Reminds me of Mom's
    Melanie C.

    Chinatown's iCafe at 133 Waverly Place was a nice find for me! Recommended to me by seasoned diners who frequent Chinatown for all the good eats they offer. This review is for their JOONG (粽), Chinese tamales, lovingly steamed rice and savory fillings that brings you back to Mom's homemade joong's misen en place rice, mung or green beans, duck eggs, pork belly, etc., or free assembly line of Joong makers. Not unlike Christmas time Mexican tamale making! You enter the small, bright, bakery cafe in a throughway Waverly alley, clean with a few tables of two scattered around. And there's the baked goods and JOONG in glass cases on the left and seating to your right as you enter. Most will take their goodies to go but they have their regulars who buy fresh baked rolls, still warm from the oven and sit right there to enjoy! Service is quick and efficient. Especially if you know what you want and/ or are a regular. They also have freshly baked breads and rolls. I love it when i placed my order for which JOONGS I wanted, and the counter person was quick to add "...how about some bread today! It's fresh out of the oven!" LOVED and appreciated that!!! I'll be back for my beloved JOONG and freshly baked breads and rolls!

    kurobuta pork tamale (ABC tamale)
    Grace W.

    Quintessential San Francisco Chinatown cafe. Clean, friendly service, nice ambience. Great place to take a break from walking around Chinatown. First time trying a Chinese tamale!

    Denise C.

    Fun times in Chinatown happy ..old times with my family ..mom and fun snacks ..cute kids ..good life China nice

    Aylin T.

    While we were looking for some Asian sweets and tea, found this bakery offering delicious Cantonese pastries like pork buns, egg tarts, and mooncakes for reasonable prices for the quality. This clean, well-organized shop has efficient staff, along with the convenient table seating and spotless restrooms.

    Pineapple Bun and Egg Tart
    Generous Y.

    Cozy spot with seating which feels special for bakeries here. Good spot to sit down and take a break from walking around before tackling the inclines of SF. I found the baked goods to be fresh and tasty at an average price, but I only tried the pineapple bun (bo lo) and egg tart (dan tat) which I'd say are reasonably popular and more likely to be fresh instead of sitting around.

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    Page 1 of 3

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    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(750 reviews)
    0.7 miNorth Beach/Telegraph Hill
    $$

    It's been a little over a year since my first time trying B&C, and things have definitely changed…read moresince then--in a good way! I definitely feel like the team implementing the 7:45AM start time to line up has helped a lot. Not only is it better for the neighbors, but it also makes the whole experience feel a lot less chaotic compared to showing up super early and scrambling to get in line. Everything feels much calmer and organized now. As for the pastries: To be honest, it really depends on what you like. I'm one that gravitates towards pretty much anything with meat and chocolate. Because of that, most of their savory/meaty and creamy pastries are always a must for me. They're super flaky, flavorful and decadent. You can really tell how much time and effort they put into making everything as high quality as possible, especially since you can see them making everything from the window while waiting in line. All in all, I think there's been a lot of improvement over the past year with some trial and error. Their pastries have always been delicious and I personally think it's worth the wait. I recommend getting to the area closer to 7:45AM so you have a better chance of being towards the front of the line. If not, it's still better to come before opening, I just wouldn't recommend getting there right before they open. By then it's not guaranteed that you'll get everything you want since they do run out depending on how many people are there.

    YES, it's me! I was finally one of the lucky few who managed to score a small pre-order box from…read moreButter & Crumble after soooo many failed attempts week after week. Their Hotplate drop every Tuesday at 12PM is literally a war zone, reminding me of trying to get VIP concert tickets on Ticketmaster. And sadly, I haven't been able to score another box since then but oh well, at least I won once lol. I came during my pickup window and there was already a line out the door, maybe 10-12 people. I've heard it can wrap around the block, so honestly this wasn't too bad. The bakery itself in this adorable white and pink building, with cute window details, and neon cake sign. Pre-orders can skip the line, so I went straight inside to collect my little box of victory. My small box came with four pastries: Twice Baked Bourbon Peaches & Cream, Cheesy Ratatouille, Mocha Graham Butterscotch Cruffin, and Strawberry Vanilla Bun. And I gotta be honest, I loved them ALL. The Bourbon Peaches & Cream was heavenly. The pastry was perfectly buttery and flaky, while the cream and filling were rich and smooth. Easily one of my favorites. I'm normally not a cheesy vegetable savory pastry person, but I had to try the Cheesy Ratatouille for the plot lol, and surprisingly it was delicious. The veggies were cooked just right and the combination of cheeses was phenomenal. Strawberry Vanilla Bun was a classic that couldn't go wrong, fresh strawberries, delicious cream, simple and so good. Sadly, I saved the Mocha Graham Butterscotch Cruffin for the next day and all that generous filling made it pretty soggy. It still tasted good, but the cruffin had lost that crispy, flaky texture. That's on me though, so I definitely need a redemption round in the future. Overall, Butter & Crumble is absolutely worth the hype AND the Tuesday 12PM battle. Hopefully one day I can win the war again because there are so many other pastries I still want to try!

    Photos
    Butter & Crumble - Hanna's twice baked biscoff croissant

    Hanna's twice baked biscoff croissant

    Butter & Crumble - Lauren's chopped cheese pain suisse

    Lauren's chopped cheese pain suisse

    Butter & Crumble - Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw

    Golden Gate Bakery - Happiness is a fresh, warm dan tat from Golden Gate bakery

    Golden Gate Bakery

    4.3(3.7k reviews)
    0.1 miChinatown
    $$

    3.29.26 Piping hot! Got my egg tart dozen yesterday. Delicious. $45 a dozen…read more GGB Lady told me they'll be on vacation for 3 weeks starting Monday 3.30.26.

    Golden Gate Bakery - 1029 Grant Ave, SF…read more This small, charming Chinese bakery is absolutely worth a visit--if you're willing to be bullied by the staff and experience some seriously nasty customer service! It's mooncake season, and the big day is 9/25/26! Yes, there's almost always a line, but don't let that discourage you--the staff definitely knows how to keep things interesting. You may get yelled at, screamed at, or told to "F off" if you decide not to buy. Somehow, it makes the wait even more intense and memorable! Tip for mooncake lovers: CALL and order a day or two in advance. But be prepared--you may still receive the same warm welcome: nasty customer service! Thankfully, the mooncakes make up for it! Their freshly made bánh trung thu are incredibly delicious! The mooncakes are soft, smooth, delicate, and packed with flavorful mixed nuts, salty egg yolk, and winter melon, all wrapped in a soft, golden-brown crust. Every bite is heavenly! My personal favorite is #3 Ham Mixed Nuts. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy them while they're still warm--fresh out of the oven, they're even better! Cash only No seating inside No regular entrance--orders and pickups are done through the outside metal sliding gate. And be careful not to stick your face too close...you never know when that gate might come sliding toward you! If you're a mooncake lover, Golden Gate Bakery is definitely a must-visit in SF Chinatown. We highly recommend the mooncakes, but unfortunately, we can't give 5 stars because of the hostile customer-service environment. Delicious mooncakes Customer service Overall Worth the attitude for the mooncakes! Go NYU! Go Violets!

    Photos
    Golden Gate Bakery - Egg tart!!

    Egg tart!!

    Golden Gate Bakery - Almond Cookies and Coconut Tarts.

    Almond Cookies and Coconut Tarts.

    Golden Gate Bakery - Long lines are guaranteed.

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    Long lines are guaranteed.

    Pineapple King Bakery - San Francisco - Cool off with a ice-cold drinks from Pineapple King Bakery.

    Pineapple King Bakery - San Francisco

    4.4(1.8k reviews)
    4.5 miOuter Sunset
    $
    Locally owned & operated
    Women-owned & operated

    This locally famous SF bakery wasn't far from where I was staying with relatives during a short…read moretrip to the Bay Area last month. Pineapple King Bakery is a takeout suite in the Outer Sunset district. There was no available seating inside or outside. You can save time by preordering online and then coming by to pick up your goodies. Parking was really tough in this area with all of the curbside metered spots occupied. The line wasn't too bad when I stopped by on a weekend afternoon. Posters showing some of the different products were placed on the front windows along with a copy of the menu. You ordered at the service counter that was just a few feet inside the front entrance. Several of the baked goods were on display inside the glass case underneath the counter. A larger menu board hung behind the counter. You could see the army of workers busy in the kitchen preparing different items. Pineapple buns/puffs (bolo baos) of multiple varieties were the stars of the show. Buns with other fillings like BBQ pork, hot dog, coconut cream, etc were also available. Egg tarts, some pastries, and drinks (e.g. milk tea) rounded out the main categories. Combo boxes allowed for larger quantities to be purchased. Coming from the southern most part of this state, we don't have anywhere near the choices for pineapple buns like they have here. I purchased a Deluxe Box to give as a gift for my relatives. It consisted of four mini pineapple buns... Original Pineapple Puff, Matcha Pineapple Puff, Mango Pineapple Puff, Mini Pineapple Bun with butter. For myself, I bought a Pineapple Bun with guava butter, a BBQ Pork Pineapple Bun, and a Pineapple Bun with custard. The total for everything was less than twenty dollars, and the business accepted cash only. The pineapple buns had a milk bread base topped with a crackly, golden cookie-like crust. They were soft and of a decent size for the respective prices. The version with the guava butter was warmed up by the kitchen. They recommended that I consume it right away to appreciate the decadent butter. In hindsight, my only regret was not ordering at least one of the egg tart types to taste and compare to what's available in my hometown. I gave a 4.5 star rating for the products I sampled at Pineapple King Bakery and rounded up.

    checked out this bakery on saturday! line was short when we arrived but shortly picked up after we…read morearrived. it is cash only so be aware of that! when I think of cantonese pineapple buns, these are what I envision them to be. the custard topping is sweet, rich and the crumbs gets all over your clothes lol. and the actual bun maintains its soft, fluffy interior. the bbq pork bun filling could've been maybe a little less sweet with all the sweetness from the topping and bread, but it was still delicious regardless. we also got a pineapple bun with guava butter. one small gripe is I don't love cold slabs of butter in my pineapple buns, but this one was less chilled and mixed with the guava, the texture was perfect and added a tangy flavor to the richness of the butter and bun that balanced it out so well.

    Photos
    Pineapple King Bakery - San Francisco - Happy Labor Day Weekend!  Enjoy all fresh baked goodness we have to offer!

    Happy Labor Day Weekend! Enjoy all fresh baked goodness we have to offer!

    Pineapple King Bakery - San Francisco - Featuring: Foodie In Training Alert!

    Featuring: Foodie In Training Alert!

    Pineapple King Bakery - San Francisco - Foodie In Training Alert! Festus stop by for some treats and picture with PKB Staff!

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    Foodie In Training Alert! Festus stop by for some treats and picture with PKB Staff!

    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

    Neighbor Bakehouse

    4.6(1.2k reviews)
    2.6 miDogpatch, Potrero Hill
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    I really liked: Chocolate Hazelnut Twice Baked Croissant…read more CURRY POTATO BOUREK The Chocolate Hazelnut Twice Baked Croissant is nice and flaky with a great texture. The Curry Potato Bourek is also light and flaky, with a strong curry flavor that comes through really well. Both were #goodeats, and I'd definitely come back to try more of the menu. Service was pretty standard and straightforward. You order, grab your food, and head out. This is a very small cafe, honestly more of a storefront than a sit-down spot. There's no seating, so it's best for grabbing a few things to go. The food was good though, and there are enough interesting options that I'd come back to try more.

    Photos
    Neighbor Bakehouse - Char Siu Croissant

    Char Siu Croissant

    Neighbor Bakehouse - Roasted Mushroom Croissant Tart

    Roasted Mushroom Croissant Tart

    Neighbor Bakehouse - Chocolate Croissant

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    Chocolate Croissant

    Arizmendi Bakery - Corn Cherry Scones

    Arizmendi Bakery

    4.3(823 reviews)
    3.0 miMission
    $$

    Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

    I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

    Photos
    Arizmendi Bakery - Pastries, Currant Scones, Oat Scones

    Pastries, Currant Scones, Oat Scones

    Arizmendi Bakery - Corn Cherry Scones

    Corn Cherry Scones

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    iCafe - bakeries - Updated September 2026

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