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    LoafHK Bakery

    3.5 (65 reviews)
    Open 7:00 am - 8:30 pm
    Updated 1 month ago

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    Braised Beef stew noodle soup
    Jackson C.

    Fairly new Hong Kong style cafe opening in the Sunset district on Noriega St. Of course, they offer HK style tea which is typically a strong tea like black tea mixed with condensed milk and/or evaporated milk. It's pretty good, not too sweet, reasonably strong tea flavor. Near the entrance, they sell a variety of Chinese style buns and breads which I didn't try this time. The place wasn't too packed during lunch time. For in-dining (or takeout for that matter), they offer rice plates and noodle dishes like wonton and braised beef. Not the most extensive selection but adequate. Many HK style cafes offer baked rice or spaghetti dishes but not offered here. I tried the braised beef noodle soup which was actually served with a large bowl compared to others I've had, probably due to a little more noodles than other places. The food tasted pretty average but the prices are reasonable so it's an adequate lunch option. Wish the beef was a little more tender.

    pineapple bun with butter $2.50
    Jeff H.

    My truck was getting an oil change across the street. The restaurant was full at 9:15am. My order was a pineapple bun with butter $2.50 and wonton noodles combo milk tea $11. You can also select coffee or soy milk instead of the milk tea. Any iced drink with the combo will be an additional $1.50. The wonton noodles were surprisingly good. It contained a slight sesame powder taste, just like the ones from HK. The pineapple bun took about 30 minutes to make as it is not on the menu. They did a good job with melting the butter on a warm bun. Overall, service was slow but sufficed to say, understandable as they were swamped with to-go bakery, online and dine-in orders with only two people working. Most of the tables stayed un-bussed.

    Paper inside cocktail bun filling.
    E C.

    I want to like this place and definitely want to support small businesses. However since opening we have been here multiple times. Service n food just gets worse. Unlike most Chinese restaurants they are not accommodating. Poor hygiene, even if they have gloves on the finger is IN MY FOOD and the same gloves handles cash. So disappointed. This place will NOT be my choice for Chinese food.

    Anh T.

    This place is so clutch when you're looking for a bakery that's open early on the weekend! I've stopped by here a couple of times to pick up some baos for the boys while the yard is getting remodeled. They have a really good variety of baos as well as cafe food that starts at 10:30am. Starting today 3/29, they are even serving breakfast! From 6:30am - 10am, Who doesn't love some HK cafe brekkie? Some of my favorite items are bbq pork buns, pineapple buns, and they even have pineapple bbq pork buns! The Macau egg tarts are also very yummy and the Hong Kong milk tea. The restaurant is clean and the front counter ladies are so sweet and nice. Pastries are baked fresh every morning and if you need a big order, make sure to call them in advance so they can prep for you!

    Yvonne F.

    We came here for the first time yesterday for brunch/lunch. We come in from Sacramento and this place is recommended to my sister who lives in San Francisco to try it! The place is clean and beautifully lit very bright inside. We're glad we tried it. The food was excellent. The bakery goods were beautifully displayed. When we finished our brunch/lunch, we got a tray full of bakery goods to bring home to Sacramento. I was so disappointed when I got home that when I bought 3 custard tarts that she placed them up on top of each other and they were flattened by the time I got home certainly not as beautiful as when I bought them. I was embarrassed to give them to my friend who I bought them for! The next time I go there, I will definitely let her know not to put them on top of each other!

    Nora C.

    Disappointing Restaurant Experience -- Hoping for Improvement We visited on Saturday, Feb. 7 (party of five, 5:30-6:30pm). The menu is the same all day, starting at 10:30am. We ordered six dishes for about $120 after tip, and unfortunately, the food was mostly mediocre. Examples below: 1. Beef Brisket Noodle Soup was too salty; my 9-year-old nephew only ate the noodles. 2. Tomato Beef Chow Mein lacked flavor at first, though the second version was better after we sent it back. 3. Peking Ribs tasted off and had too much visible fat, making them hard to enjoy. Improvements needed: Consistency - flavors and seasoning need to be more reliable across dishes. Management presence - more oversight would help maintain quality. I've only seen the owner or her son here only 3 of the 10 times that I've visited. Service - check-ins with customers would have gone a long way, especially with only a few tables occupied. I can't recommend dining here for now, but I hope this new family-run spot takes feedback seriously and improves--it has potential.

    Jeannie L.

    REVIEW FOR BAKERY ONLY: Good variety of pastry selection. DIY style of service (grab your own pastries). Particular standouts were the pork bun and the Macau egg tart. Prices were very reasonable, pastries under $3. Will be back!

    Pretty clean restaurant and bakery  (Can smell the chlorine, since it was still early and relatively empty)
    Grace C.

    We arrived 11:30 and the restaurant was still pretty empty. They started us quickly. We ordered quickly before the rush; but I think they are still pretty new and took quick a while for the food to come. The decor was pretty standard Chinese restaurant, food has a little msg and tasted decent, portions were solid. Pricing was not bad. Overall avg about $15/dish. It's pretty convenient that it is attached to the bakery so you can hit two birds with one. They have some unique items like durian pineapple bun.,. Total came to $27/person. Will return for a quick bite when needed.

    Julie L.

    I kept seeing this place all over IG when LoafHK first opened, so we had to check it out. We've really been missing solid Chinese restaurants in the Sunset, especially after so many OG spots closed post-COVID, and this definitely hit the spot. We ordered the salted fish diced chicken fried rice, which was so good--super flavorful, you could actually taste the salted fish, and it came out piping hot. The salted fish eggplant with diced chicken in a clay pot was also really delicious. The string beans with beef were another standout--very flavorful and well done. The salt and pepper calamari was just okay IMO; the calamari itself was a bit bland and most of the flavor came from the batter. Lastly, we got the tomato beef crispy noodle. It was fine, but not something I'd normally order--though my friends really enjoyed it. Overall, everything we ordered was good, and we'd definitely come back to try more dishes. A lot of people around us were ordering noodle soups, so that's next on our list. Service was amazing. The staff were super nice, and we stayed for a while just chatting and catching up. They didn't mind at all--in fact, they kept refilling our tea and even said, "Let me clear the table so you can sit and chat more comfortably." Like... who does that?! We came on a Friday and it was a bit busy, but the place has such a cozy, homey café vibe--somewhere you can eat, relax, and really enjoy your time. Will definitely be back.

    Outside
    Jean L.

    After a group lunch, some suggested checking out this new bakery. Upon entering, a nice selection of Asian pastries awaits. I'm one of those people who likes durian and was pleasantly surprised to find a durian pineapple bun for sale, $4.25. At first I thought it was just the top part of the bun that included a durian flavor, but after a few bites, real durian pieces were inside the bun! It was pretty tasty. I was also impressed with the lemon roll cake slice, these are seemingly hard to find these days. Unfortunately, they didn't have any Taiwan milk tea during my visit. The food menu also looks tasty and very reasonably priced. Hope to try the drinks and food next time I visit. #38/2025

    Annie W.

    Stopped to kill an hour while my car was being serviced across the street. Had a don tot (egg tart) and Hong Kong milk tea and both were good. The crust on the don tot was not as flaky as some I've had, but it was good and the custard was not too sweet. I enjoyed it and would recommend it. The pastries are in cases and you serve yourself with the tongs and trays off to the side, so you can take your time to decide. Some of the food I saw others eating, especially the tomato beef chow mein, looked good and the prices are reasonable, so maybe I'll come back for lunch soon!

    Becky V.

    Friendly courteous staff helping us. Food is pretty good with a good variety of choices on the menu, whether you feel like rice plates, clay pots, veggies, appetizers, or anything. Chinese food. Buns for sale up in front too, grab and go style. Not a lot put out because the space is small so staff member was continuously refilling it. Interesting item: durian pastry, very big size for a pastry bun. Good prices Lunch food- -beef chow mean: popular dish, many tables ordered -Mongolian beef: tasty, lot of sauce. Best eaten over rice -salty fish fried rice: if you like salty taste. Smells good -seafood fried noodle: good taste, wish there were more seafood meat pieces because it was more noodle and not so much meat

    Pineapple Bun
    Harry W.

    Chinese bakeries seem to be a dime a dozen out here in the Outer Sunset... Well, add this one to the list! LoafHK bakery opened about three weeks ago, and they are still in their "soft opening" phase. I happened to be nearby, so I decided to head on in and check it out.. Inside, just grab a cafeteria tray and a pair of tongs, and pull what you want from the clear drawers full of freshly baked Chinese pastries on hand. Self-service, ya know.. Friendly counter staff, with a cozy dining area where you can enjoy your treats. While I was there, they had all the standard offerings - Pineapple Buns, Baked Char Siu Buns, Raisin twists, Custard Tarts and many others. Oddly, all of the baked goods looked rather dry, as they lacked the shiny attractive glaze that you see on pastries everywhere else. Perhaps they are trying to be healthy by avoiding that sugary (or eggy) glaze, but it does make the items look a lot less attractive. Nevertheless, I chose to try their cinnamon bun and a baked BBQ Pork Bun just for starters. Cinnamon Bun: Unfortunately, the cinnamon bun was just as dry as it looked, and the cinnamon bun tasted rather bland. Mind you, I'm not a sugar hound, but it would have benefited from being more moist with a stronger cinnamon flavor to it. This was fresh.. but just so dry and without much flavor. I hope they improve on this.. (2.5/5) The BBQ bun was a little better, but even though the bread in the bun was dry and lifeless, the pork was OK, though nothing like the image of the BBQ bun pictured on the sign out in front. I truly wish the best for LoafHK, and again, since this is a soft opening, I do hope they tighten up their game soon!

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    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(753 reviews)
    5.3 miNorth Beach/Telegraph Hill
    $$

    San Francisco has many foods which are always highly debatable when it comes to the best of the…read morebest. The typical categories are dumplings, pizza, chicken wings, burritos, coffee, sandwiches, and croissants. There is even a yearly competition in SF for the best overall flakey croissant. Every year there is a new winner. This place is a worthy competitor and it's always demand on the weekends and it's called Butter and Crumble. On the last weekend of the Summer stroll I landed on Francisco street. You will see a line and once inside you will find lots of bake goods. I ordered the classic croissant and it was flakey like some in SF. It was buttery and tasty. I also got the Corn Proscuitto Croissant and was corny like some on social media feed. I then got the Rice Roll Special Bun which was my favorite and it was savory with lots flavor. I washed it all down with Apple Pie Matcha for Don Juan De La Matcha. In my judgement Butter and Crumble is one of the best bakery in the city. Up early you have to "wake" to grab some desserts they "bake" and "make "some croissants in SF which "flake" So many places with flakey croissants in SF I "stumble"some are flashy some are "humble"others like to debate and ready to "rumble" and defend their favorite croissant in SF whether is Juniper, Arsicault or "Butter and Crumble"

    Long overdue review. I see their long lines all the time, but if you come around 11-12 noon, it…read morewill be short or no line. I have been here numerous times and the staff here are busy, sometimes you'll even see the owner is working and her dad too. They try to move line fast and set expectations outside the line with what's running low and sold out. What is great about this place is their everchanging menu and specials. It's good if you want variety however if you love something already, it may be gone next month. Yesterday we picked up 4 pastries, rice and roll $12, vanilla apple cruffin $8, patatas bravas $10 , and coffee tahini croissant $9. Better eaten fresh and crisp asap, as it gets soggy at home. Rice and roll and patatas are too salty for me, cruffin is good like apple pie, and i like the coffee choc croissant the most. They sell a lot of merch and coffee too.

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    Golden Gate Bakery - Happiness is a fresh, warm dan tat from Golden Gate bakery

    Golden Gate Bakery

    4.3(3.7k reviews)
    5.1 miChinatown
    $$

    3.29.26 Piping hot! Got my egg tart dozen yesterday. Delicious. $45 a dozen…read more GGB Lady told me they'll be on vacation for 3 weeks starting Monday 3.30.26.

    Golden Gate Bakery - 1029 Grant Ave, SF…read more This small, charming Chinese bakery is absolutely worth a visit--if you're willing to be bullied by the staff and experience some seriously nasty customer service! It's mooncake season, and the big day is 9/25/26! Yes, there's almost always a line, but don't let that discourage you--the staff definitely knows how to keep things interesting. You may get yelled at, screamed at, or told to "F off" if you decide not to buy. Somehow, it makes the wait even more intense and memorable! Tip for mooncake lovers: CALL and order a day or two in advance. But be prepared--you may still receive the same warm welcome: nasty customer service! Thankfully, the mooncakes make up for it! Their freshly made bánh trung thu are incredibly delicious! The mooncakes are soft, smooth, delicate, and packed with flavorful mixed nuts, salty egg yolk, and winter melon, all wrapped in a soft, golden-brown crust. Every bite is heavenly! My personal favorite is #3 Ham Mixed Nuts. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy them while they're still warm--fresh out of the oven, they're even better! Cash only No seating inside No regular entrance--orders and pickups are done through the outside metal sliding gate. And be careful not to stick your face too close...you never know when that gate might come sliding toward you! If you're a mooncake lover, Golden Gate Bakery is definitely a must-visit in SF Chinatown. We highly recommend the mooncakes, but unfortunately, we can't give 5 stars because of the hostile customer-service environment. Delicious mooncakes Customer service Overall Worth the attitude for the mooncakes! Go NYU! Go Violets!

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    Golden Gate Bakery - Egg tart!!

    Egg tart!!

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    Golden Gate Bakery - Long lines are guaranteed.

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    Pineapple King Bakery - San Francisco - NEW Sesame Mooncake - SF store only!

    Pineapple King Bakery - San Francisco

    4.4(1.8k reviews)
    0.7 miOuter Sunset
    $
    Locally owned & operated
    Women-owned & operated

    Oh no, they are using ugly ai type ads :(…read more The original pineapple puffs filled with cream are still good and best if you're lucky to get them freshly made.

    A must stop if you're in SF! The two things you have to try are the pineapple buns and egg tarts…read more There's no actual pineapples in the pineapple bun. It's a bun with a crunchy topping on the top and so it looks like a pineapple. The top coating tastes very similar to butter shortbread cookies from the Hawaiian's Honolulu Cookie company. The bread is super soft inside and warm, and when they put a slice of butter inside, it melts into the bread. It's also kinda chewy inside like a mochi consistency. I recommend the original custard pineapple bun. The salted egg yolk pineapple bun was also good but I think it should have had a little more filling. If you're craving savory pastries, the bbq pork pineapple bun is also good. The croissant egg tarts are fantastic. The custard tastes like a Portuguese egg tart but the crust is super crunchy and flakey. There's a caramelized sugar coating around the crust which makes it extra crispy. Highly recommend! Next time I'd probably order online and come for pickup. There's two lines and they're both pretty long: ordering and pick up. Btw they take only cash if you order in person. They said the wait was 15 more min for egg tarts and we ended eating almost 40 min :/ so prepare for the lines and wait time.

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    Pineapple King Bakery - San Francisco - A delicious assortment of freshly baked mooncakes!

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    Pineapple King Bakery - San Francisco - Happy Labor Day Weekend!  Enjoy all fresh baked goodness we have to offer!

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    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

    Neighbor Bakehouse

    4.6(1.2k reviews)
    5.1 miDogpatch, Potrero Hill
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    I returned on a Saturday around 9:15am. There was no line. The staff helping either looked tired or…read morejust didn't want to be there. No friendly smile and had RBF. Anyway, I ordered the following: Almond financier 2/5 curry potato bourek 0/5 pandan mochi cake 2/5 chocolate hazelnut twice baked croissant 3/5 savory pull apart bread 3/5 I was asked if I wanted a box and FYI, it's $0.50 additional. Sadly on this visit I didn't really like any of the baked goods. The curry potato was the worst. It didn't taste like any curry I've ever had. I prefer my mochi muffins from Third Culture, almond financier from Masion Nico and twice baked croissants from Arsicault.

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    Arizmendi Bakery - Corn Cherry Scones

    Arizmendi Bakery

    4.3(823 reviews)
    3.3 miMission
    $$

    Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

    I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

    Photos
    Arizmendi Bakery - Pastries, Currant Scones, Oat Scones

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    LoafHK Bakery - bakeries - Updated September 2026

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