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    Golden Line Coffee Bar

    5.0 (12 reviews)

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    Owners and gracious hosts- Chris and Ashley!
    Jane S.

    We LOVE this pop-up coffee bar at Villa Wine Bar on Anacapa and feel so lucky that we were visiting today since they're open Saturdays and Sundays (Fridays coming soon)! We were greeted by Ashley who helped us order based on what we like, and we ordered Vanilla Iced Lattes. They skillfully craft the Vanilla from fresh vanilla bean pods and Chris made us absolutely delicious and refreshing drinks. The coffee itself is excellent, high quality and the flavor was not lost in the oat milk latte part! We can't wait to come back and try other flavors! Thank you for the hospitality.

    Self date journaling with an ice matcha latte with oak milk

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    4 years ago

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    5 years ago

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    Review Highlights - Golden Line Coffee Bar

    Hidden within Villa Wine Bar on the weekends (7:30 am-2 pm), Chris and Ashley serve up Equator Coffee out of NorCal.

    Mentioned in 3 reviews

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    Secret Bao

    Secret Bao

    4.5
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    Solid spot with great asian fusion food. The baos are really quite tasty, but not as tasty as some…read moreof the even more unique dishes. The Scallops on a half shell are probably the best dish, the dumplings are fantastic, the fried rice is very good, and the crab hand rolls are absolutely amazing! Service was kind and efficient, drinks were good, but would love some more options, and the vibes were on point for this spot. Glad it's there, and hope to see it continue to thrive.

    Food: 4.5 We got…read more Kung pao cauliflower: 4 Flavor was really good and love the crunch of the peanuts but just a bit too salty. Chili crunch dumplings: 5 I love my dumplings and this is up there!! This was probably our favorite item. Would've gotten 2 orders looking back. Curry noodles w/ crab: 5 Amazing flavor. Loved the noodle texture. More soupy. Crab was a nice addition, a decent portion. Not shredded or small chunks but also not the most supple crab pieces either. But was happy that we added! Service: 10/5!!! Kathleen was amazing. So so nice. We originally had a different order but we kept going back and forth on items. Kathleen was not only helpful in helping us decide but came back to our table right before they started cooking and asked if we wanted to change our order only because the curry might give more contrast to our other items. I thought that was just so incredibly kind and really showed how she was invested in our experience. This is why I really wanted to write this review! Ambiance 5/5: Open kitchen is really nice and like that they had outdoor area. Garage parking next door too that wasn't too pricy. Overalls cute decor and clean space.

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    The bar
    Sweet Potato Dumplings
    Sweet Potato Dumplings
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    Kool Runninz SB

    Kool Runninz SB

    4.9
    (13 reviews)
    0.6 mi

    Just want to say three years later this is the best food you can get in SB. Best…read more Any cuisine, any price point, this is it. Thank you KR

    Kool Runniz is a pop up food service that can be found in local businesses in the Santa Barbara…read morearea. They do catering and aswell. I got excited upon finding this local food business And even more when I was told they have "Jerk chicken" Typically on their menu you can find Jerk pork, jerk chicken and some veggie options Meals are fixed with rice and peas, plantains and cabbage They do tacos too Jerk chicken: Authentic jerk chicken is done on the grill.. A somewhat smoker contraption This is typical in Jamaican restaurants It's spiced heavily so that even off the grill it's ready to be consumed But the majority of places have an additional liquid jerk sauce made from scratch. Scotch bonnet peppers are known to take center stage in the sauce and also in the dry rub for the grilling Fish, tofu, pork, all kinds of meats are done in this style and fashion So now that you know a little on history.. Let's go into the present Some people do jerk chicken in the oven or a combo of the latter with oven.. Kool Runninz is one of them... The spices were there... Friendly enough for the masses of Santa Barbara ( traditional stylee can be unforgivably hot) The chicken I thought was just ok The rice and beans ( in West Indian culture it's called rice and peas) Was good...It's standard to have notes of coconut from coconut milk in the rice along with thyme and possibly peppers The coconut was detectable and I'm a big fan Not a fan of cabbage so I went for extra rice ( shout out to my carb lovers out there) The plantains...ah em... I said the plantains... Wow, I've eaten plantains in different styles Look Runniz is easily in the top 3 of all time.. Crisp edges, chewy ( just enough) inside.. With great texture... Overall I thought they delivered a delicious alternative To my everyday Santa Barbara experience And I'm glad I came across them

    Photos
    Takeout
    Takeout
    Classic Jamaican Plantains (6 oz) Coconut Rice & Beans (6 oz) Jerk Chicken Bowl
    Classic Jamaican Plantains (6 oz) Coconut Rice & Beans (6 oz) Jerk Chicken Bowl
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    Santa Barbara Uni

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    Fresh uni right on the harbor. Saturday and sunday it is sold from the morning until when it sells…read moreout (which on most Saturdays seems to be by like 11am or so). The airof the harbor with the freshness of the Uni really makes for a great Saturday morning, truly!

    My boyfriend and I actually found this place through Reddit, and I'm so glad we did. It's a small…read moreblue tent on the pier, set up alongside other fishermen selling their catch of the day. And honestly? This was probably the best and freshest uni I've ever had. The uni was light, creamy, slightly sweet, and packed with umami - truly one of the best fresh seafood experiences we've had. They provide simple sauce packets like lemon juice and ponzu, and we paired ours with seaweed wraps we brought from home, plus a little lemon and ponzu - perfection! I also loved the whole reef-to-table concept. They'll shuck and clean everything for you on the spot, but if you prefer to take them unshucked, they knock $5 off each one - totally worth it if you want to enjoy a picnic on the pier or nearby beach. What really made the experience extra special was chatting with the owner, Mike. His passion for fishing, high-quality food, and serving his community was such a breath of fresh air and really tied the whole experience together. If you're into high-quality, incredibly fresh seafood, this spot is an absolute must-visit when visiting Santa Barbara!

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    Cracking them open!
    Cracking them open!
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    Lofi Smoke & Grill

    Lofi Smoke & Grill

    5.0
    (3 reviews)
    24.9 mi

    We chose LoFi BBQ to cater our wedding recently, and are still hearing compliments from friends and…read morefamily on how good the food was. Steve and family truly helped create a memorable day. They were easy to work with on menu selection and the food was remarkably good. Look for them at one of their events in the area. You must try their food and we highly recommend for your next event.

    Lofi Smoke and Grill is the BEST BBQ in Ventura County hands down. For so many years I'd been eager…read moreto find a spot that truly served up 5 star BBQ and after trying a few spots I was disappointed and the hunt continued. Thankfully due to a supper club hosted by Yelp Central Coast I was finally able to try them and I fell in love. Lofi was everything I had been searching for and then some. Fast forward to them being on my mind for months I had the opportunity to give them another try at one of their pop up events. The lines proved that everyone in the community loves Lofi as much as me! Family owned and operated this business is all about good vibes, teaching others about west coast bbq, their love for feeding their community and no ego. Steve and the family truly want you to have a wonderful experience and make you feel at home both with their kindness and the food that they put on your plate. Supporting them in this bbq community has been a refreshing experience as they are so kind and open to feedback. I love that they have fun pop ups opposed to a standard brick and mortar. They chose this because they truly want their bbq to be accessible and available to those that don't always have the opportunity to try them. They definitely give back to their community and supporting them is a win for our small but mighty 805 community. Okay now on to the food! Claiming anything is the "best" in the 805 is a bold move but I stand behind the flavors and complexity that Lofi brings to the table. West Coast BBQ makes me feel proud to be from CA as I've had bbq all over the states and they are doing us proud here. They have a killer bbq sauce that's the perfect mix of sweet and savory. Their meats and proteins are always cooked to perfection and juicy! My two favorite meats they do hands down is their 1. Brisket and 2. Pulled Pork. Their brisket is so flavorful and I love the little bit of fattiness that comes through. Also having never been a pulled pork girl, Lofi changed the game for me - so good and the flavors are on point. Another bite worth mentioning are their ribs, great seasoning and generous portions. I like to cut all of the heaviness of the bbq with their coleslaw. Makes for the perfect bite. I know they have a good amount of other sides but I'll need to give them a try. I am so beyond happy that we have Lofi BBQ in the 805. Their family couldn't be nicer and more welcoming. They are doing good work out here and I'll definitely continue to support them and spread the word on this amazing bbq spot.

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    Chopped & Screwed - Brisket Sandwich
    Chopped & Screwed - Brisket Sandwich
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    Daily Greenz

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    On October 30th, I attended Daily Greenz Pop-Up Open House. For some time I had heard wonderful…read morethings about this catering and meal delivery company, so I was looking forward to experiencing it for myself. I had the pleasure of meeting both Chef Cristina Gonzalez ("back of the house") and her life and business partner, Elsa Cisneros ("front of the house"). Together as one they run this sustainable, local and organic-focused business. To begin, both women are extremely talented and experienced. Chef Cristina attended the School of Culinary Arts at SBCC and then later worked under Wolfgang Puck and for Bon Appetit. On the other hand, Elsa focused on catering at Philip's College in San Antonio, later to find herself at Bon Appetit elbow-to-elbow with Cristina. Next, viewing the exterior of where Daily Greenz shared kitchen is located is unassuming. However, after entering you quickly realize that this is home to one of Santa Barbara's cleanest kitchens. Everything from the ovens to the pans were sparkling clean and new. Daily Greenz Pop-Up allowed me the opportunity to taste a few items. To begin, there was a refreshing Jamaica "Blood" Tea (for Halloween) and a perfectly-balanced Margarita. They provided a fresh Caesar Salad as a starter, followed by a choice of two tacos. The tacos included Achiote Chicken (refried beans, caramelized onion, cheese, and avocado-tomatillo drizzle) and Pork Chile Colorado (Pork Palace Heritage Pasture pork, refried beans, and queso fresco). Both tacos were small and bite size, yet huge and full of delicious flavors. Each ingredient could be tasted individually and enjoyed immensely. I learned and appreciate that Daily Greenz gives you the option to reserve your chef-created meal service between 48 hours to 2 weeks in advance. Not only that, they allow you to choose a flexible meal plan for lunches/dinners (either or both) for one to every day of the week. Bottom line: If you are seeking a meal delivery service for your family, or a caterer for your business, please contact and give Daily Greenz a try.

    I kept hearing about Daily Greenz on Facebook and thought I'd check it out. It's an unassuming…read morestorefront so keep an eye out! But there's an awesome curbside pick up option. However, I pulled into the small parking lot. Plenty of parking spots for easy in and out. The kitchen is brand new and clean. It's a very large, open space; neat and organized. It appeared to be a very high standard of food and safety in this kitchen! When I arrived, my order was being labeled and packed up. Everyone was so sweet and answered all of my questions about where everything was sourced from and when. Extremely fresh ingredients!! I love that everything is organic and locally sourced. When we first ordered, we thought it was a little pricey just for a couple of salads, but once we were home and sitting down to eat, we realized we got our money's worth in quality AND quantity!! These salads are HUGE!! The flank steak my husband added to his salad was a generous serving. Fortunately, the salads were prepared with the dressing on the side, so I'll have fresh, crisp greens for round 2 tomorrow! The vinaigrette alone would have been amazing, but the peanut sauce drizzle it also came with made it superb! I was so impressed. The whole menu sounds delicious! I was told it changes regularly, depending on what's in season, so I plan to hustle back for the Chile Colorado, the Brunch Strada, and the sun-dried tomato goat cheese spread. I'm drooling just thinking about it!!

    Photos
    Tasting Room Snacks
    Tasting Room Snacks
    Seasonal Vegetables with Hummus Duo
    Seasonal Vegetables with Hummus Duo
    BYO Caesar Salad Buffet

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    BYO Caesar Salad Buffet

    Golden Line Coffee Bar - coffee - Updated July 2026

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