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    Sunrise Square at Mohegan Sun

    2.8 (31 reviews)
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    Beef with broccoli, Peking pork chops, and roasted duck.
    Michele L.

    I'm here just to use up those precious choice credits. Came here yesterday before a concert to kill off some time. Ordered all of the new choice credit items- 4 veg spring rolls; 8 sesame balls; 2 sodas. I also ordered the fire roasted pig. So total was $100CC. The guy that works there (the one kind of shaped like a bowling pin) is not there to make any one happy. I asked for hoisin sauce for the bbq pork and he's like he doesn't give sauces to choice credit customers. Also you can't get 2 different flavors for the 2/$25 soda "deal". The spring rolls were basic. Not bad not good. The sesame balls were slightly better. For the size of the balls I don't think that they'd have filling but I was pleasantly surprised. The tables are artistically beautiful. How ever about 4 or 5 tables were pushed together to make 2x2 (to seat 6 people) But each and every one of these table pairs were like so wonky they were like at 45° angles facing each other. Also every single table we came across was so sticky and greasy. It took about 20 min for our order. And it was very slow. Only about 3 other tables in use. No lines for orders. No one came around to wipe down tables or any thing. It's a bummer that this is one of the few places that you can use choice credits for guests under 21. I always have my teenage son with me so I can't go to the sports bars to use CCs.

    Lea D.

    My friend was thrilled to find this place during a recent work trip so knew we had to check it out. The style was a bit confusing. We walked up and the guy at the counter handed us a menu and we asked "so do we just go sit?" And he said yes so we went and sat down for a bit looking at the menu and then realized another group was up ordering their food at the counter so we got up and got back in line and the guy said "oh I didn't realize you wanted to order" ok.. so we placed our order with him and then you sit down and wait for your number to be called. Everything is served to-go style, even if you are eating it there. I got sweet and sour chicken and a side of fried rice and my friend got the noodles. My sweet and sour chicken was good and the portions were huge, I felt like I wasn't making any dent. The noodles and the rice were very bland, even after adding some sauce. I probably wouldn't get those again. Overall it was decent.

    Food court
    Shardale N.

    The food court was dirty, the tables were not clean and trashes were over flowing with bags. For being in a casino and have just opened recently you would think it would look better. We ordered chicken lo mein, general tso and a coconut milk and it was not worth $50. I would honestly go to Chick-fil-A or Johnny Rockets instead of here, but if you want expensive below mid Chinese food by all means this is the place to be.

    Sunrise square food court
    Ma S.

    Chinatown style genuine Chinese food, hard to find in CT. The black bean fish is to die for & the duck noodle soup has always been awesome, I always end up getting both. However, today I tried the Pho instead, just OK, I've had better. Luckily I didn't stray from the fried fish chunks in black bean sauce, oh boy, so yummy, I just can't get over how flavorful it was, I think I am addicted to this dish.

    sweet shrimp
    Rochelle C.

    This place is tucked inside the casino and I didn't even know that it existed until I stumbled upon it while wandering around the Asian section. It's self explanatory - there's a menu/order sheet at the front, you pay then pick up your food. Plenty of tables to choose from. Service was fast - our order was ready in less than 10 minutes. We sampled the shrimp special - it was semi sweet, crispy, and really tasty. The congee needs a little more flavor to it. My sister asked for some lemons but was told that they didn't have any. Really?!! no lemon!! I had the Korean beef and the meat could've been a little more tender. Good flavor though. Also had Beef Chow Fun and it was little bland for my taste.

    Noodle soup, BBQ pork and shrimp dumplings.
    Scott K.

    I was with a Chinese friend of mine and she wanted to eat here. That should tell you something. The food is genuine and genuinely excellent. She did the ordering and I did the eating so I'm not exactly sure which dishes she got. I know we had shrimp dumplings, some type of noodle soup and a bbq pork. Very reasonably priced for anywhere let along a casino.

    Home style tofu n spicy eggplant. Vegan heaven
    Reese D.

    I stays here for 2 nights, work conference. For a vegan with celiac and corn allergies, my choices are pretty limited. Sunrise did the job. Plenty of vegan friendly choices here. Had the plain rice congee, which is nice n smooth. The homestyle tofu is good. A little greasy but the flavor is spot on. I tried the Yu Hsiang eggplant as well. Sweet and greasy, not my favorite. Skip that and get yourself a plate of steamed spinach or bok choy instead. Overall, they do a decent job. Not spectacular but definitely a God sent for someone with diet restriction like I do.

    Nick D.

    Yuck! "Jumbo Oriental" - Worst Chinese food I've ever had! The chicken with broccoli which was $14.50 was so bad that I had to leave all the chicken and eat the broccoli. The chicken tasted awful. The sauce was very watery and oily. Gross!!! The crab rangoon which was $8.00 was imitation crab and cream cheese. Disgusting. The singapore mai fun ($12.00) was the best of the 3 dishes because it was edible, unlike the other things we had. There are many options to eat at Mohegan Sun, so my suggestion would be to avoid this at all costs.

    Andy A.

    This is one of our go to restaurant in Mohegan! They have plenty of comfort food! One of our favorites is the beef tendon noodle soup! The crispy pig is good too especially with some sweet sauce and hot oil. We like the fried prawns with hot peppers and onions! The only complaint we have is the proximity to smokers which we hate so much! Just make sure to sit close to the counter.

    Lame Singapore mei fun.

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    4 months ago

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    1 month ago

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    2 months ago

    they kicked out the old owners .... now the food is crap and terrible lmg it's so bad ... the casino are staffing them it's just terrible

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    2 months ago

    The chicken and beef were old tasting, very overpriced and the woman who took our order was very unfriendly and short with us

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    Oriental Bar & Grill - salted egg yolk buns--these were huge

    Oriental Bar & Grill

    3.6(194 reviews)
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    Large place easy to find seat. Everyone speaks cantonese here. The chefs are from hong kong and 台山…read more Authentic Cantonese dim sum they make their own fresh. So much better than flushing, Manhattan or Brooklyn dim sum restaurants, can't compare.What a gem! The last time i have this quality of dim sum was in Toronto over 20 years ago. ( I think you can't find same quality dim sum even in Hong Kong now because they all use precooked dim sum. ) Pig blood not the best but good. Everything large portion good price. Salty yolk buns, the buns is not as good but the salty yolk fillings are excellent. Must try the 叉燒酥 cha siu pastry, 鹹水角 fried sticky rice dumplings? I'm not sure about the translation but it's the best fresh crispy outside melt into the mouth, 腸粉 rice rolls, 牛筋 beef tendons sooo good,牛柏葉 beef tripes so soft. Siu mai are huge and perfect mix of pork and shrimp. You can't miss chicken feet. Everything so flavorful not salty.

    Oriental Bar and Grill is tucked behind another building in Connecticut in a way that makes it…read moregenuinely easy to miss from the road. I drove past it the first time, but the exterior is intriguing, with waterfalls and small ponds with koi fish out front that caught my attention on the second pass. The interior is large and classically decorated, the kind of dining room that was built to handle volume without feeling like a cafeteria. I noticed the koi fish out front have a quarter machine nearby that dispenses food, a small detail that tends to land well if you are visiting with kids. The overall setup is comfortable and well maintained, and the space gave the restaurant a presence that most Chinese restaurants in the area do not match. The dim sum is the main draw, and it is served until 3pm, so timing my visit accordingly was important. I ordered the har gow and shumai, both well executed and holding up against what I have found at comparable restaurants in Boston or New York. The chili oil is good and worth using liberally. The shrimp wonton noodle soup was a standout and worth ordering on its own. For those coming outside dim sum hours, the full menu covers a solid range of Cantonese dishes. I also tried the fried rice, salt and pepper squid, and chow fun, all of which performed well. The portions throughout were generous enough that ordering with a group and sharing made the most sense. On quieter days, the food quality is noticeably more consistent, which I experienced during my visit. For good dim sum in Connecticut and a Cantonese dining room that takes the food seriously, Oriental Bar and Grill is worth the effort of finding.

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    Oriental Bar & Grill - Salted egg yolk buns, spare ribs, egg tarts, taro puff dumpling (shrimp), zha liang (fried layer inside), flat rice rolls (beef)

    Salted egg yolk buns, spare ribs, egg tarts, taro puff dumpling (shrimp), zha liang (fried layer inside), flat rice rolls (beef)

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    TAO Asian Bistro & Lounge at Mohegan Sun - Chicken lollipops

    TAO Asian Bistro & Lounge at Mohegan Sun

    4.1(317 reviews)
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    Definitely make a reservation. We came here on a weekday. NOT A SINGLE THING WAS DISAPPOINTING…read more The decor, the service, the food all impeccable. I would come back to this place every single time. We had a dragon roll, fried rice, Tao-Tini, hot edamame, charred Brussels sprouts, pad Thai noodles AND MY favorite the crispy sesame chicken that also came with cauliflower and broccoli. Literally the best I've ever had.

    While taking a quick getaway at Mohegan Sun, we had to try Tao, since we loved their NYC locations…read moreso much. Well, it lives up to its namesakes! The interior is warmly lit, with tasteful and sometimes dramatic Asian-influenced decor. Despite being almost full, the noise level was very manageable. Their Lychee Martini is wonderfully refreshing, as is their classic margarita. The chicken gyoza dumpling appetizer (pan-fried with chili garlic sauce) was a flavor-filled delight and the dumpling were bursting with ground chicken. I could have ordered two of these and had them as my main, they were so good! The honey glazed salmon, served with green beans and sweet peppers, was tender and moist, with the crispness of the vegetables balancing it out. The glaze gave the salmon nicely sweet flavor. The Thai sweet & spicy shrimp (lightly coated and fried, served with bell peppers) was a perfect blend of sweet and savory. Delightful! We ordered a side of bok choy, in a savory brown sauce. Our server Tiffany was very helpful and attentive, and our food servings were well paced. Tao is a must if you're at Mohegan Sun!

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    Inside

    Sunrise Square at Mohegan Sun - asianfusion - Updated September 2026

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