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    Golden River Restaurant

    4.2 (99 reviews)
    Closed 8:30 am - 4:00 pm

    Golden River Restaurant Photos

    Business Info

    GOLDEN RIVER RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Golden River Restaurant

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    Crab soup love it spicy
    Bryan G.

    On a rainy day the best soup to warm you up ban bab rieu,crab tomato soup with mixed veggies,fishcake,shrimp,pig feet. Came out warm to heat up the body. Excellent service restaurant was busy. Vermicelli noodle was plenty to soak up broth. Won ton noodle soup excellent. Also a choice of egg noodle or ho fun.They fill up water and tea for you. Also the hainan chicken.

    Vietnamese pancake

    Support local family owned business. This Vietnamese restaurant has been in Honolulu Chinatown for more than 20+ years. Their PHO beef and pork meat balls are freshly made with No preservative.

    Banh hoi was cooked to perfection. Everything was delicious!
    Lezlie K.

    Ordered banh hoi with bbq pork, beef ball, and a fried fishcake which came wrapped around a sliced stick of sugar cane. Talk about infusion of flavors! The fresh vegetables (mint, basil, cucumbers, and lettuce) were so crispy and clean, it made the DIY experience easy and enjoyable. Everything from the rice paper wraps to the condiments was authentically delicious! Can't forget the pickled veg & peanut w/onion garnish too. The place was packed but it was surprisingly quiet...just how I like it. 100% recommend!

    Menu (08/2022)
    Andy F.

    The beginning of this month, this seemingly persistent virus finally caught up to me. Felt like I went through the wringer (does anyone still use this idiom???). I was sapped of energy. 5 days later I needed to return to work--fever free and negative. What can I have for lunch? A lot of food places outside are usually unhealthy. If healthy, it's cold and raw. Thankfully, there's always Pho to save the day. I went on a Pho quest to restore my Force--visiting only new places along with an old one and only in Chinatown. I started my quest at Golden River Restaurant. It's been at the corner of River and North King Street for decades. I remember going there a couple of times as a boy with my Yeye (paternal grandfather). Everytime we go to Chinatown, we have Bahn Mi, usually at Bale (or we go to McDonalds :p). I was a child who never complained or threw any temper tantrums to go somewhere, and whatever food you put in front me, I'll eat and finish it (all still true today). I write this review having already tried the Pho at almost every Vietnamese restaurant within that block (one left, who knew it closes on FRIDAY!!). Every place has its pros and cons. If I had to rank Golden River, it'd be at the bottom, but that doesn't mean it was bad. The pros: the amount of ingredients. You get a lot more of everything here. The beef tendon and rare steak are the best here. Big pieces of tendon and tender rare steak. Plenty of vegetables, sliced onion, cilantro, and scallions. Noodles were also plentiful and had taste. Another pro was the seating. It was surprisingly quiet, cool, and comfortable inside. You could not hear all the cars passing by. The con was the broth. It didn't taste bad. It was just very one note. I could not taste the herbs and spices. It didn't feel savory or hearty. It was almost like salt/MSG and water. But all the meat and fresh ingredients made up for it. Overall, the pho wasn't bad. You get the most ingredients here. Just the broth doesn't measure up. It's still better than anything outside of Chinatown, but within Chinatown, other places are better. Service was good though. Food came out fast.

    The Special Combination Pho with Rare Steak, Tendon, Tripe, Beef Brisket & Meatball.
    Raymond K.

    We stopped by here for lunch today, along the way to watch a Korean movie at Regal Dole Cannery. Service was quick and respectful as usual. My wife ordered the Pho with Tendon, and I, the Combination Pho. First the leafy greens and bean sprouts arrived. We use this time to remove the leaves from the stems in preparation to soaking them in the hot soup. Shortly afterwards, our piping hot bowls of pho were served. My wife enjoys hers with Chili Garlic Sauce, which has a clean aftertaste and enhances the already tasty broth. At most other Vietnamese restaurants, we have to specifically request this sauce, but here at Golden River, it's available at the tables along with other condiments. Although we both had medium-sized pho, they were enough to warm us up and satisfy our appetites on this cold rainy day. This is our go-to place to enjoy a bowl of beef noodle soup when we're in the area. https://www.facebook.com/groups/hawaiikorea/permalink/1835728043468212/

    Banh cuon cha lua
    Hien D.

    I just moved to Oahu and was craving banh cuon so I ordered this dish to go. I wanted to love it so badly but the flavors were underwhelming. It wasn't seasoned very well and even the fish sauce tasted bland. Trust me, I didn't think that was possible. Now, I don't know if I am just being biased because I am so use to my moms banh cuon but as I reflect on this dish, I would not recommend this dish. I will give this place another try because the service was great! I will try other dishes though.

    Lily D.

    I remember back in the day there used to be a really long line to dine at this restaurant over the weekend (it seemed much bigger back then, or maybe it's because I was also very small) lol Parking is a little rough around the edges in Chinatown but you can definitely score a free parking spot on Sundays! This is one of two places that I know of that offer banh coun. It's one of my favorite dishes and not many places offer this. It was about $12 a plate and takes about 15-20 minutes to make. The restaurant was practically empty when I went, but a few other patrons came in shortly after as it was becoming lunch hour. Service was pretty standard to any Vietnamese restaurant and I'll definitely be back again when I have cravings

    Egg yolk condensed milk with drip coffee
    Carrie G.

    Wow! This hidden gem has some really delicious food, great service and unique menu items. I'm already looking forward to going back! They have Bánh cuốn which is toothsome soft rice noodle wrappers (almost like if mochi and ravioli had a baby) stuffed with seasoned mince pork, woodear mushrooms and shallots, with meatloaf slices and topped with fried shallots and green onions. Served with lettuce, mint, basil and bean sprouts. Theirs was as amazing as I remember it when I was in Hanoi. Definitely try this dish! It's hard to find in most Vietnamese restaurants. We also got the Bánh xèo, a savory fried pancake made of rice flour, water, and turmeric powder stuffed with tender slices of pork, shrimp and bean spouts and served with lettuce, basil and mint to make wraps with. The pancake is fried in coconut oil to give it a distinct flavor and the pancake is crispy. This was another amazing dish! We also got the spring rolls (not pictured) and they were also perfectly cooked and the filling was savory and properly portioned in the wrapper. The owner was willing to make me a Hanoi style iced coffee, which had raw egg yolk mixed with condensed milk and served with strong drip style cafe du monde brand coffee. It was rich/ sweet/delicious (and strong!). Service was very friendly and helpful and the food came out fast.

    Interior of the restaurant. Very peaceful with music.
    Paul T.

    First time eating inside this restaurant after passing by it hundreds of times. The pho combination tastes good but the soup gets cold fast. I still enjoyed it.

    Beef and brisket pho
    Li G.

    Went in again. Only my second review but I've been there numerous times. This time back to dine in again. What I really like about their pho is the broth. It's superb. These days branded out to pho not only with rare beef but with brisket also. Always get spring rolls but today Ordered BBQ pork and spring roll over rice but spring roll sold out! Oh No! That was literally my reaction. They substituted summer rolls for me. My daughter is addicted to their iced coffee. Such good coffee, served in a coffee press. Is it called phin? It's so rich and sweet, even a non coffee drinker like myself like the roast flavor of this type of iced coffee. I usually have luck parking either on King St or River St (parking meter). Worst case scenario, municipal parking structure corner of Nimitz and River St. They close at 2:30pm at this,point but they stay open if customers are there. Would love to give them my support so check them out!

    Table
    Lee D.

    It has been a while since I have found a very good Vietnamese restaurant that still offers authentic dishes, true taste, no skipping on ingredients, and generous portions at a reasonable price. Of course I had to go to Chinatown and the most sketchiest part to find it, but it was well worth it. Located at the end of Chinatown at the corner or River and N. King it isn't exactly the most pleasant of locations. The building as well as the surroundings are rather dubious and ominous in appearance. However, despite as bad as everything looks, it is safe and once you get inside, you are in a cute little well kept restaurant being taken care of very friendly staff. I ordered the Spicy Beef Noodle Soup also know as Bún Bò Huế. What an amazing soup. It was spicy, but not like rocket launching blow your head off. Of course I added a good heaping spoonful of there incredible homemade chili sauce because I do like it rocket launching. The broth flavor was rich with lot of great meat tidbits of various sorts. It was also a lot larger than I expected and if had know the size would be so generous, would have probably gone for the medium size. The spring rolls that I also got were very fresh and you could tell made with care. I like the fact that you could order a small plate of 2 and it still came with all the fixings that come with Vietnamese spring rolls to make lettuce wraps. Be brave and head down to check this place out. It really is worth it.

    Kiefer H.

    I always get beef combination meat out side at Golden River Restaurant Downtown Honolulu! Its clear beef broth has rich savory flavor. The #thai #basil , #herbs and #beansprout add refreshing scent to the soup as well as crunchy texture to the bowl. Meat ball, rare steak, tendons, and all other meats create layers of rich full-body #umami ! This is a perfect mouthful satisfaction with comforting touch for my weekend! What food are you enjoying today? Mahalo for stopping by to my post #enjoyfoodhawaii

    Veggie egg rolls

    We enjoyed a flavorful lunch. The veggie egg rolls were light and crispy. The vegetables were tender and seasoned just right. The pho broth was clear and flavorful. The meat was thin and tender. A true delight.

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    9 months ago

    First class banh mi and pho. Clean. Tables, friendly staff. Only drawback was no boba for my mango shake.

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    4.4(466 reviews)
    3.6 mi
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    Still one of our favorite restaurants! Located in market city next to Cafe Kaila and Earls…read moreSanwiches. They've gotten busier too so if you want to guarantee a spot call ahead to make reservations! Some of our favorite dishes.. beef chow fun, eggplant long beans, shrimp crackers appetizer, pork cheeks appetizer, sizzling beef black bean platter, all of the curries and rice, shrimp dishes.... So many favorites! We have so many favorites it's hard to try new things here. We recently tried the honey walnut shrimp and it was good big shrimps fried perfectly with honey sauce and it's on top of potato chips so you get a little bonus of honey chips too! That was definitely a nice surprise and something different from any other restaurant. Service here is always great! We ordered and not even 5 minutes later our food was already coming out. They always come by to fill your water and check on you, They have their own men and women's bathroom located in the back which is clean. Their ac is nice and strong so nice on a hot day to enjoy good food and escape from the heat.

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    Yi Xin Cafe - Szechun spicy JJ chicken pot

    Szechun spicy JJ chicken pot

    Yi Xin Cafe - Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

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    Golden Eagle Chinese Restaurant - Stuffed bittermelon

    Golden Eagle Chinese Restaurant

    3.8(547 reviews)
    2.8 miMo'ili'ili
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    This is an old school Chinese restaurant that locals know about. Janey told me to meet her here…read moreand I had never been and she was surprised. It's quaint inside, but again, old school, so you'll see some boxes stacked in the corner. Janey got there first and said the man working was kinda unfriendly. But I think it was more about not knowing who we were, and like I said, lots of locals that frequent. The woman working was really nice! I just let Janey order. We started with some delicious hot n sour soup. The fried rice was really good! Loved the crispy skin duck! The gau gee mein had a great assortment of vegetables! And the sauteed choy sum(?) was good! Overall, really good local Chinese food! Though the interior is nice, it was a little warm even with the AC. The setting sun was just hitting the windows and even with the filter, it was warm. Other than that, great place to come to! Mahalo Golden Eagle!

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    Golden Eagle Chinese Restaurant - Seating area

    Seating area

    Golden Eagle Chinese Restaurant - Sweet and Sour spareribs

    Sweet and Sour spareribs

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    Lee Ho Fook Restaurant - Tossed noodles! Yumm

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    4.5(286 reviews)
    0.2 miChinatown
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    My wife and I had been craving good Chinese food for a while, so after finishing my workday in town…read moreand getting the suggestion from my wife that Chinese sounded good for takeout dinner, I crossed into Chinatown and tried Lee Ho Fook for the first time. The first thing I saw when I walked in was the owner making dumplings by hand. That immediately gave me the feeling I was in the right place. Growing up I watched my own Mom make our version of dumplings, so seeing that kind of care and craftsmanship felt familiar. The owner was warm and very welcoming, and as each dish was completed she brought it out fresh from the kitchen, which gave me a chance to taste the food while it was still steaming. It was hot, but I could not stop myself from sampling it :) Everything I ordered was delicious and clearly made fresh. I'll be honest though, watching the dumplings being prepared right in front of me was a real highlight. I'm sure that some of you out there can relate to this. I also had the chance to meet owner's mother and another gentleman who I believe may have been family, which added to the welcoming atmosphere. The restaurant is small, but it did not feel rushed. We had a good time talking story while the food was being prepared. It was a challenge for me to drive home with all that food in the back of my car. I was tempted to pull over and just indulge, but I remembered that I had to share it lol My summary? Good food, genuine hospitality, and a great first impression. I will definitely be back.

    When it's your birthday, you need to eat noodles…read more That has been long ingrained in all Chinese people since the beginning of time. While it wasn't my birthday, our friends told us we had to get cake noodles, a Hawaiian dish inspired by a Chinese dish. Our friends had insisted that this place did it best and wow, this place is good. I the cake noodles was a textural delight. I enjoyed the gravy sauce on top. It was flavorful. The restaurant itself is cozy. I don't recommend coming here with a big group but a group of four? It's doable. Stop in for good eats.

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    Lee Ho Fook Restaurant - Restaurant interior

    Restaurant interior

    Lee Ho Fook Restaurant - Lunch @Lee Ho Fook Restaurant-; 3/30/2025. I Ordered one of my Fave,"Minute Chicken Cake Noodles!".Gravy separated also.So yummy their Food.

    Lunch @Lee Ho Fook Restaurant-; 3/30/2025. I Ordered one of my Fave,"Minute Chicken Cake Noodles!".Gravy separated also.So yummy their Food.

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    Kapiolani Seafood Restaurant - Shrimp look funn

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    4.1(542 reviews)
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    Lunch in Honolulu, Hawaii…read more.. I asked my sister what she wanted to eat for her birthday: Dimsum! I suggested that we go to this new location of Kapiolani Seafood Restaurant. She agreed! The covered parking lot is free! Just follow the signs and park in the designated numbered stalls. Inside, it was crowded and noisy! I wrote our name on the list and got called quickly! My sister wrote our order on the menu: shrimp dumplings, seaweed roll, deep fried taro puffs, shrimp and chive dumplings, mochi rice, pork-filled deep fried mochi, and custard tarts. Later, we added on an order of house noodles... they were thin, crisp, and tasty! Everything was delicious and beautifully presented! Service was efficient! There were different people delivering baskets and plates to our table. They just crossed off menu items on the printed list as they arrived. My sister and her husband were really happy with this meal! I was, too! Note: i even took home the leftover noodles! Yay!

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    Inside seating

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    Golden River Restaurant - vietnamese - Updated September 2026

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